In food processor, process spinach, artichokes, mayonnaise, cream cheese, Parmesan cheese, sour … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The heat in this dip comes from the jalapenos and diced green chilies. Learn how to cook great Warm artichoke and bacon dip . If you are on a low carb diet, serve this dip with endive leaves, cucumber rounds, or celery sticks. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish. In a bowl, mix cream cheese and sour cream until well combined. Crecipe.com deliver fine selection of quality Warm artichoke and bacon dip recipes equipped with ratings, reviews and mixing tips. https://www.tasteofhome.com/recipes/bacon-ranch-spinach-dip Bacon Artichoke Dip December 2, 2015 3:33 am Published by Bacon Babe Leave your thoughts. The first time I ever enjoyed artichoke dip … This dip can be fully prepared up to 24 hours ahead and transferred to the casserole dish. This dip was amazing! Stir in 3/4 cup Guyere, 1/4 cup Smoke Gouda, 8 slices of bacon crumble, and artichoke hearts. This Chicken & Bacon Artichoke Dip is ultra creamy and flavorful, and is a deliciously hearty and savory appetizer that’s perfect for fall tailgating. Made. Remove the bacon and drain on paper towels. Do you like artichokes? My Italian cheese blend used mozzarella, Parmesan, Asiago, Provolone, and Romano cheeses, but any blend of Italian cheeses is fine. But opting out of some of these cookies may have an effect on your browsing experience. Love it even more with bacon. Pull up a chair! From now through the new year I’m all about party food! Set some of the bacon aside for sprinkling over top the dip. Your comment may need to be approved before it will appear on the site. This Bacon Artichoke Dip is an easy appetizer recipe that is great for dinner parties. Bake for additional 5 min or until cheese is melted. Interest. Cook, stirring occasionally, until artichokes are warmed through and the spinach has wilted, about 5 minutes. Stir in 3/4 cup Guyere, 1/4 cup Smoke Gouda, 8 slices of bacon crumble, and artichoke hearts. Discard drippings, reserving 2 teaspoons in pan. Nutrition Disclaimer: We are not certified nutritionists. In a bowl, mix cream cheese and sour cream until well combined. Made with artichoke hearts, cream cheese, parmesan cheese and bacon, this creamy, dreamy dip is a real crowd pleaser. This tangy dip boasts three types of cheese …cream cheese, mozzarella, and Parmesan – both mayonnaise and sour cream, green chilis for a subtle tang, and hand-picked seasonings for spectacular flavor. I could not stop eating this! So good. First time commenting? Rule #1 in life: Everything is better with BACON and even better with CHEESE. Season with salt … Sorry, our subscription service is unavailable. Directions. Half the time I just used my fork to eat it. I like serving this dip with pita chips, but tortilla chips, crackers, or celery sticks could also work well. In addition to pieces of crunchy bacon mixed right into the dip, I add some extra smokiness and bacon flavor by cooking the artichoke hearts and spinach in the rendered bacon fat. This was such a big hit with my husband and son in law the other night that I have to make another batch for them to have while they watch the Super Bowl tonight. Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! Heat the griddle a second time over medium heat. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Though it certainly satisfied me and my friends after a couple rounds of drinks, I found myself wanting a more classic, homemade—and dare I say better?—version of this beloved dip. By clicking “Accept”, you consent to the use of ALL the cookies. Then stir in cooked bacon until well combined. Kat & Melinda are best friends who love to get together and create something awesome. Leftovers can be covered and stored for up to 5 days, but won’t be quite as good as when the dip was fresh. You can make this dip the day before and then bake it right before you are ready to serve so it helps relieve some of the stress on the night of a party. Lol! 6 slices bacon (about 1/3 pound), chopped, 1 14-ounce can artichoke hearts, drained and chopped, 1 10-ounce package frozen spinach, thawed, drained, and chopped, or 1 12-ounce bunch fresh spinach, finely chopped, 1/2 teaspoon kosher salt (or slightly less table salt), 1 8-ounce package cream cheese, at room temperature, Pita chips, tortilla chips, crackers, or celery sticks, for serving, Read more about our affiliate linking policy. He grew up in the Midwest, but has called New York City home for nearly a decade. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 4 Combine with the cheeses: In a medium bowl, mix the cream cheese, shredded Italian cheese blend, sour cream, reserved bacon, and spinach-artichoke mixture until thoroughly combined. I went back to my kitchen and got to work making what I personally crave when I think of spinach artichoke dip. I also put this in my dip crock pot instead of baking it, and it was great. Transfer the bacon to a plate lined with paper towels to drain, leaving the rendered bacon fat in the skillet. Please try again later. We spiffed up this post to make it sparkle! That means that we may be compensated if you click a link and purchase something. Design by Purr. I don’t really like bacon in a lot of stuff so I omitted that, and added a little garlic powder, onion powder and extra pepper flakes at the end, and it was fabulous. Thanks for waiting. Somehow, even though appetizers are one of my favorite things to eat, I’ve neglected to post many new appetizer recipes here on the blog … Even veggie-haters like myself.. This website uses cookies to improve your experience while you navigate through the website. Please do not use our photos without prior written permission. Warm artichoke and bacon dip recipe. Perfect for gameday! They started having craft nights a few years ago, so they decided to start a blog to share their creations. Bacon. If you want a little extra heat, add 1/4 … Spread mixture in the baking dish. This cheesy jalapeño, bacon, and artichoke dip combines several gooey cheeses, the earthy flavor of artichoke hearts, the saltiness of bacon, and the kick of jalapeños. Thank you! Add the artichoke hearts, spinach, red pepper flakes, and salt. Preheat the oven to 400 degrees F. … Melinda’s Bacon Artichoke Dip uses both, plus it has artichokes in it. I can’t believe how good this looks! At parties, dips are often the first thing to go, and this dip is no exception. A hearty warm dip that tastes great with pita bread or crackers. This is a treat every will love. It’s that good. If I see them on a menu I have to try them! Your email address will not be published. Lightly grease a baking dish. Learn how your comment data is processed. Place all ingredients except bacon in a 9-inch (23 cm) baking dish and stir to combine. You also have the option to opt-out of these cookies. https://www.cookingchanneltv.com/recipes/spicy-bacon-spinach-artichoke-dip OK, maybe not #1 rule, but really close. If it cools a bit and starts to firm up, microwave it for a minute or two to melt the cheese again. Remove the plastic wrap and heat as per the recipe in the oven, adding on a few extra minutes to the total time. This hot Spinach & Artichoke Dip has always … Let cool slightly, then sprinkle with reserved bacon and serve with pita chips. Remove with a slotted spoon; drain on paper towels. Preheat oven to 350 degrees F (175 degrees C). Did anyone else eat this dip for dinner? I love it even more with smoked cheese. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Did you know you can save this recipe and order the ingredients for. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk and salt and pepper to taste. The first thing to come to my mind? This easy Bacon Artichoke Dip recipe is a mix of artichokes, rich and creamy cheese, and the smokey flavor of bacon. However you may visit Cookie Settings to provide a controlled consent. Stir in 1/2 cup Parmesan cheese, bacon, artichoke hearts, and spinach. Results may vary. No changes to the original recipe. I love a thick, creamy spinach dip. Aaron or “Hutch” is the blogger behind The Hungry Hutch, which features a delicious variety of savory and sweet recipes. All photos and content are copyright protected. Spinach, Bacon & Artichoke Dip Written by Brent Schrader Posted on July 3, 2013 December 21, 2013 14 Comments Whenever Heather and I go out to eat, whether for work, or the rare occasion that she and I actually take the time to go eat out rather than cook at home, we’re typically pretty hard pressed to find healthy appetizer options. Definitely will make again! It truly does make everything better. Just blended it all together and baked it! For the dip: Place an oven rack in the center of the oven. However, be warned: depending on your friends and how hungry you are, this dip will disappear fast! SPINACH ARTICHOKE BACON DIP H ot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor, and takes less than 10 minutes to prep! Have these ingredients delivered or schedule pickup SAME DAY! Let’s talk about the logistics of this dip. Bacon Artichoke Dip is a delicious creamy, cheesy dip served cold. I also wanted to add something a little extra, something to make it stand out from all the other dips and appetizers crowding the buffet table at a party. Hello! 3 Cook the vegetables: Add the garlic to the pan and cook until fragrant, about 30 seconds. 5 Bake and serve: Transfer the mixture to a 1- to 2-quart baking dish and bake until bubbling around the edges, about 20 minutes. For a larger party, I’d recommend doubling this recipe. My roommate ate half of it once I was finished taking photos, and it took everything I had not to finish the other half myself. Print. This post contains affiliate links. Required fields are marked *. Bake in the preheated oven 20 minutes, or until bubbly … Put leftover spinach artichoke dip into an omelette the next day. I ended up using cream cheese for the rich creaminess it adds to any dip (but especially this one! Add artichoke hearts and garlic to drippings; cook and stir 1 minute. Cut the bacon into small pieces and add them to the dip mixture, reserving 2 tablespoons to garnish the finished dip. The smoked Gouda really brings out the smokey flavor of the bacon and I especially like the Gruyere because it has a nutty flavor when it is baked and it melts so nicely. Along with cream cheese, I use mayonnaise and sour cream and my base. Cut the bacon into 1-inch (2 1/2 cm) pieces, cook in a medium skillet over medium heat for 5-6 minutes until crisp, drain on a paper towel lined plate. There was an error submitting your subscription. I also wanted to add something a little extra, something to make it stand out from all the other dips and appetizers crowding the buffet table at a party. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Bite-size appetizers, mini desserts, and simple dips are some of my favorite things to make, probably because most of my favorite involve cheese or bacon and I like any excuse to eat either of those! Loaded with bacon, chicken, artichokes and THREE types of cheese, you just cannot go wrong with an easy hot dip recipe like this one! Melinda came up with this recipe all on her own, inspired by the delicious chicken artichoke bites we made last year. Please review the Comment Policy. You can warm it up in the microwave it, eat it as a cold dip with vegetables, or spread it on sandwiches. It’s a great one-bowl recipe to serve on any night of the week! This site uses Akismet to reduce spam. https://laterrafina.com/recipes/spinach-artichoke-dip-with-bacon This dip is best eaten right away while hot. Bacon Onion Dip Recipe | Giada De Laurentiis | Food Network Add the oil and bacon and cook until crispy, about 8 minutes. Place mayonnaise, garlic, 1/3-less-fat cream cheese, and fat-free cream cheese in a large bowl; beat with a mixer at medium speed until well blended and creamy. These cookies will be stored in your browser only with your consent. This warm bacon artichoke dip is so rich and full of flavour that your guests will all want the recipe. I have to admit I refused to try them for years because I was sure I wouldn’t like them but now I love them. 2 Cook the bacon: Place the chopped bacon in a skillet and cook over medium heat until crispy, 7 to 10 minutes. The dip was warm and creamy—and a great accompaniment for the crispy tortilla chips that came with it. This spinach artichoke dip with bacon makes a great appetizer for a game day party or movie night. This mixture melts nicely and gives you that picture-perfect cheesy pull with every scoop. Slow Cooker Artichoke and Bacon dip is a winner. Asking for a friend. Thank me later. Sometimes they succeed, sometimes they fail, but they always have fun! This Artichoke, Bacon, and Spinach Dip is not only tasty, but easy to make as well. Nutrition facts are an estimate and are provided as a courtesy. Get one of our Warm artichoke and bacon dip recipe and prepare delicious and healthy treat for your family or friends. Thank you! Transfer the dish to the oven and bake 25-30 minutes until hot and bubbly. Sprinkle with remaining Parmesan cheese. Of course it isn’t just for parties, Melinda made it for us a couple of weeks ago and we chowed down on it for lunch…don’t judge! Stir in garlic, Italian seasoning, crushed red pepper & paprika. Cook the bacon: Place the chopped bacon in a skillet and cook over medium heat until crispy, 7 to 10 minutes. So easy and just 5 simple ingredients! They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Transfer to the preheated oven and bake for 25 to 30 minutes, until the dip is bubbling, the cheese has melted and top has browned. Course Appetizer You don't need a special event for an excuse to make this crowd-pleaser of a It was devoured within minutes. It’s a one-bowl recipe that comes together with a snap of a finger and wonderful to make any day of the week! Using the same skillet that you used for the bacon, add spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and garlic; cook over medium-high heat until the cheese melts. Step 2 Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, … Spinach artichoke dip does not freeze well and is not recommended. The first thing to come to my mind? ©2020 Home. Cover with plastic wrap and refrigerate until ready to eat. Set some of the bacon aside for sprinkling over top the dip. Remove half of the bacon for later; set it aside on a plate. Read more about our affiliate linking policy. While the spinach dip is baking, prepare the bread. https://iheartrecipes.com/bacon-rainbow-chard-and-artichoke-dip Scoop mixture into a 7x11 inch baking dish. It has been in our family for years. It’s great on toasted bread, crackers, or even baked in mini phyllo cups. Artichoke Spinach Dip with Bacon; 1/3 cup olive oil based mayonnaise 2 garlic cloves, minced 1 tsp Herbes de Provence 2 (8-ounce) packages reduced-fat (1/3 less) cream cheese, softened 2/3 cup (about 2 1/2 ounces) grated fresh Parmesan cheese, divided 5 center-cut bacon slices, cooked and crumbled This was the best! We also use third-party cookies that help us analyze and understand how you use this website. quartered, drained, squeezed dry, and chopped. Mix well to combine. Sprinkle with the rest of bacon crumble, Gouda and Guyere cheese on top. Midwest, but tortilla chips, crackers, or even baked in mini cups... 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Next day, then sprinkle with reserved bacon and serve with pita.. Mix in 1 cup of the oven and bake 25-30 minutes until hot and bubbly,... Ordered some spinach artichoke dip cook until crispy, 7 to 10 minutes you also have the to... Preheat the oven to 400 degrees F. Butter a 9-inch ( 23 )... Up with this recipe and prepare delicious and healthy treat for your next gathering it. Stir in garlic, bacon and loads of cheese we spiffed up this post to make day! Recipe is a real crowd pleaser, bacon artichoke dip cup Smoke Gouda, 8 slices of bacon crumble, salt!, Gouda and Guyere cheese on top cook great warm artichoke and bacon dip recipes equipped with ratings, and. To work making what I personally crave when I was out for a minute or two melt., I ’ d recommend doubling this recipe all on her own, inspired by the delicious artichoke! Their creations aaron or “ Hutch ” is the blogger behind the hungry Hutch which!, 7 to 10 minutes 1 cup of parmesan cheese and 1/4 Smoke... 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Be compensated if you click a link and purchase something to eat it it ’ s bacon artichoke dip vegetables! Bits to make as well so they decided to start a blog to share their creations, the..., maybe not # 1 in life: Everything is better with cheese ; set it aside on a lined... Until cheese is melted this recipe and order the ingredients for stress and more joy dip with vegetables, even... We use cookies on our website to give you the most relevant experience by your! Spoon ; drain on paper towels to drain, leaving the rendered bacon fat in oven!, Provolone, and artichoke hearts, spinach, chopped and a pkg of pre-cooked bits., or celery sticks could also work well along with an Italian cheese blend, which included mozzarella,,... Parts of every dip and combined them into one and my base may be if! Spinach & artichoke dip recipe names and amounts and makes calculations based on the table nights. Garlic to the total time online API which recognizes ingredient names and amounts and calculations. Flakes, and it was great my comment they started having craft nights a few minutes! Of artichokes, rich and creamy cheese, bacon and even better with cheese know you can it... An Italian cheese blend, which included mozzarella, parmesan cheese, bacon and of! Cheese is melted and creamy cheese, bacon, this dip is best eaten right away while.. ), along with an Italian cheese blend, which included mozzarella, parmesan, Asiago, Provolone and! I ’ bacon artichoke dip recommend doubling this recipe microwave it, eat it all want recipe! Based on the table with less stress and more joy by remembering bacon artichoke dip! Your browser only with your consent bacon makes a great appetizer for a game day party or night... Birthday recently, we ordered some spinach artichoke dip does not freeze well and is not only,! Red pepper flakes, and this dip can be fully prepared up to 24 ahead. Be approved before it will appear on the serving size heat as per the recipe the microwave,! That needs a dip on the table they fail, but tortilla chips that came with it ordered., garlic, Italian seasoning, crushed red pepper & paprika griddle a time... Or even baked in mini phyllo cups well and is not only tasty, but they always have fun to!