Thanks in advance. It is of semi solid consistency, not very thick nor runny and isn’t sour. Vanilla Cake came out very well and spongy for the first time after my various attempt from different sites. Today I tried this recipe. You are welcome! Hi, I want to try.. can you tell me how much one cup is in grams? The taste was good and the cake was pretty soft too! But I have a query regarding the measurements as in if some asks me to make 1Kg cake then what should I do? Microwaved it for 2 mins at 700 W. Stirred well with a spoon until smooth. I tried the sponge cake and also recommended it to many more is very comfy n tasty. If the cake turns brown from the top but remains uncooked from inside, cover the pan with aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes. foodviva.com All rights reserved. Perfect recipe. Hi Revathi But I was pleasantly surprised. Reduce temperature to 350 F (180 C) and bake for another 30 minutes or till a toothpick inserted into the center of the cake comes out clean. Mix gently. Mix well using a wired whisk or a spatula. 5. If you desire to make the way I have made it, then you will have to double the recipe and bake 2 cakes in 2 pans. Thank you for the recipe. If you do not have a oven, then you can follow this Pressure cooker cake recipe. Don’t keep the batter idle for a long time. it doesn’t hold its rise, and sunk quite a bit, but I’m still very happy with the result!! Hi, can you give the measurement of all ingredients in grams please? Add 2 to 3 tbsps. I have made this cake as normal and was perfect. Cake was amazingly dilicious and soft and spongy. I see no other reason. I would really like you to guide me pls, would be a great help. kindly share how? eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | with step by step phots. There is no condensed milk and butter used here, yet it turns out good. I did not use sugar for the frosting. Hi Swasthi can I double the recipe and bake in a 9 inch pan? Ok, just made this cake. Then add the flour in batches and mix gently without lumps I added tutti-frutti liberally…. You are awesome!! The cake turned out beautiful...little undone but that was fine.. Sponge Vanilla Cake N u will be delighted to know that it turned out to be really awesome...eggless vanilla cake?? No one could guess it was an eggless home made sponge cake. # VIDYA'S KITCHEN once again. I insist you buy measuring cups,spoons & a weighing scale. Pour oil and mix until the mixture is smooth and uniform. My first post on the blog this year and here am sharing a sweet treat – Eggless Honey Cake recipe to start off the new year on a sweet note. If the batter is thicker than this the cake may turn out dense. Grease entire surface of the pan with oil or melted butter using a brush. Cool the cake for about 10 to 15 mins. I am not a novice baker - I bake quite frequently; cakes as well as breads. Please upload home-made ice-cream recipes( without powder) easy recipe of tasty ice-creams. After preparing the batter, bake it immediately. Hi, can I use 50% whole wheat flour and 50% maida? I am not a good baker. 18. hey! You can also use a round pan or a loaf pan. It is needed for a special occasion so it would be nice if you could tell me . Thanks. Cool completely before Slicing or frosting. Wihu Family. We recommend using sunflower oil or light olive oil as these oils doesn’t have any aroma. It would not mix at all - very very dry... Hi, I followed the recipe and it baked really well, colour is perfect and bouncy. Can I bake the base and cling wrap to keep in freezer? Thanks, came out really good. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Thanks for the recipe.. Thank you so much for the wonderful recipe. Thanks a lot for your recipes. Instead of vanilla essence I added pineapple essence it really tasted good. Another query is that can we use custard powder if vanilla essence is not available and how much? What could have gone wrong? Sponge cake is a yummy bakery style basic cotton soft plain cake recipe without oven.The fluffy, soft melting cake with perfect measurements. Eggless honey cake recipe (Indian bakery style) - Raks Kitchen Mix very well until the sugar dissolves completely. What could have gone wrong? Can we substitute the curd with milk and vinegar.. Can I use ghee instead of oil, does it work? Haven’t baked a better eggless cake. In a bowl mix curd, jaggery and mix till it is melted. Can we use an airfryers to bake cakes. Comment document.getElementById("comment").setAttribute( "id", "a357dcc34d28099fc30f670776a9b2e3" );document.getElementById("b4faf9b138").setAttribute( "id", "comment" ); Yes use the same amount of melted butter. Without that the recipes wont work. The texture of this cake is amazing! I tried this sponge cake but the bottom of the cake got a bit burnt by the time it was fully baked.. i had set the otg on bake mode and at 170.. please could you guide me on what could have gone wrong? It was edible however... just that it was not very good to taste. I have made a quick choco chip frosting, you can also dust some powdered sugar and serve. It should work but the cake may have cracks on top with so much batter in the pan. Worked well for me for my first time Baking. Hello! I followed everything just as above and it turned out very well. We are using blue cover avail milk only it is low fat.. will the cake come soft or can I buy full fat curd from shop and do the cake. So I'm hoping this recipe would also work for microwave baking? Maybe try adding one more teaspoon of vanilla essence will help. Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. I followed the recipe to the end. Thanks a lot for this awesome and perfect recipe. The texture was awesome too. Your recipes are great.. i have tried many of them.. need guidance on this one.. bottom of the cake got burnt by the time it was fully baked.. i had set the temperature to 170 and at bake mode (bottom heat only). Or can use something else to reduce it? If you're following a free-from diet then you can still have your cake and eat it. The cake came out really well! Within mins you will see the mixture turning thick and frothy. Where I'll add both Flour and cocoa powder? Hi, in this recipe maida is measured using measuring cup 1 or 2? Hi Maithreyi Awesome, awesome cake! I felt the cake had oil (I used sunflower oil) flavour in it. Besides that, I think it's a great simple recipe. My little doll loved it. I had taken my time to grease it nicely and even dusted. Hi Sneha, Can you tell me if I take this proportion then adding the frosting on top how will kg will that cake become? Glad to know your family loved it. Special Cakes without oven:. So yummy yummy. When the cake is done, a tester inserted comes out clean. I baked it in an OTG in a glass vessel. I'd suggest adding only 1/4th cup of oil and 1/4th cup of water/milk. Your recipes are great. By swasthi , on December 21, 2020, 84 Comments, Jump to Recipe. After that once in Chennai after marriage. Spread a generous amount of it with a spatula. I am a first time and the cake turned out delicious. Loved the texture - brown outside and very soft/spongy inside. Hi, can you give me a replacement for curd? Feb 17, 2015 - I’ve had the hardest time making a quality vanilla cake. The results were perfect. I'm a pretty good baker and wanted to try an eggless cake. I have shared the recipe of pineapple cake in the comments section on my eggless vanilla cake recipe. You are really done a great job. It came out as perfect as it appears in the pics.... Massssttt. An excellent recipe.... with simple and few ingredients and result is an extra ordinary best sponge cake ...Just loved it. 2. I am using Morphy Richards Best 52. I took the correct ratio.. What could be the possible reason? Hi...I have a query..my cake did not get baked at the centre but the top layer was baked well...what was the reason? Can u please answer? I even used it to make a rainbow cake. I went ahead making a quick chocolate frosting using semi sweet choco chips. Hi, if we want to make cupcakes out of this recipe then would there be any variations in the amount required. I am following the exact same recipe but not getting the desired results. Let it cool for 15-20 minutes. Could you please let me know what could be the reason? I have made this cake few times and it came perfect every time. Hi can we cut the cake to make white forest cake. I have tried this recipe with curd made with full fat milk, Hi Swasthi, Only one thing- I added lil bit of milk to batter to make it smoother. Hi ! Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and fluffy. Cool the melted chocolate and the cake as well. Otherwise, the cake was very good.. Hi Sneha, Place a cooling rack (or a plate) on the pan and invert both pan and rack to remove the cake from pan easily. Grease a 7 or 8 inch cake tray and line it with parchment paper. It turned out perfectly as you have shown and thus is my first perfect sponge cake. Thank you for this recipe! You can use the same amount of melted butter. I tried with eggless vanilla cake and it worked really very well. I usually bake all my cakes in the microwave for about 6-8 mins even those who are meant for oven , and they turn out absolutely fine. However when I put the cake in oven it rises beautifully but the moment it comes out it goes flat. Best sponge cake! Recently developed an egg allergy and have been experimenting with recipes to fulfil my sweet tooth. Smoothen with the spatula. Thanks for leaving a comment. But to get the spongy texture oil is best. . Didn't bloom the leaveners in the liquids, mixed all the dry ingredients together, do I'm setting up a recipe for disaster, so now I'm worried of the outcome... HEY! From what I understand Maida is different than all purpose flower. The batter was too thick and needs milk to make it a little better. Hope this helps. Thank you so much for this recipe for eggless sponge cake …. Came out very very oily. I just have one query that you mentioned that we have to take 1 and half cup flour but we all can never have same sized cups..so if possible could you tell us the amount of each in grams or either you can also help by mentioning the amount or size of cup you are using...thank you. Give another try with the option I suggested. I tried this recipe, it's awesome. Careful using curd. I tried this vanilla sponge and was very happy with it because after so many of trials and errors finally I succeeded in making a good sponge. I loved your eggless recipes. Honey cake – Tasty eggless sponge cake soaked in syrup, topped with jam and sweet coconut flakes (or desiccated coconut) sprinkles. Your recipes are really great!! Hi there,I want to know if I can use this cake as a base for pineapple cake...cut it in half spread icing and pineapple chunks? I searched for the eggless cake recipe and I found foodviva and finally today I have tried this recipe and it came out so good. Just one query before starting, Can we add home made butter (heated to be in liquid form) in place of oil ? 1½ cups All Purpose Flour (Maida) (approx. Thanks for the recipe. #WihuFamily #SpongeCakeRecipe #HowToMakeCakeForOccassions #BasicCake #BirthdayCakeMaking For more updates and interesting videos Subscribe to my channel. I used about 2/3 cup of semi-sweet choco chips with ¼ cup of milk. Sprinkle some maida over it and tilt the pan in all directions so the maida covers the greased surface. Hi Hi! a popular plain cake recipe made with just all purpose flour without any flavours and frosting. Very soft and spongy. Preheat the oven to 170 C for at least 15 mins. What might be the reason? Remove the parchment papers and cool the cake completely. Without using oil my cake is moist and oily not like market cakes then if I use oil it will be more difficult. maybe a little less sugar and more teaspoons of vanilla could have given it a stronger flavour. Great recipe but even before seeing your recipe I have baked it multiple times but always see the colour is not as white as with egg your cake sponge is good. Do not worry if the mixture is little lumpy. Melt the choco chips together with milk in a microwave for 1 to 2 mins. . it is an ideal cake recipe for beginners who can experiment and gain confidence with cake baking and cake decorations. But my cake turned out brown inside instead of white. Thank you much for such a simple recipe. The timing may vary depending on your oven and the size of your cake pan. Can I substitute some part of the flour with cocoa powder for chocolate cake? I used it as a base to put chocolate Ganache and everyone loved it. I like the look of the cake but I am so unsure! Baked this cake yesterday for our anniversary and it turned out to be so perfect and tasty, family loved it. I baked this cake for my daughter’s birthday. delicious soft fluffy cake recipe thank you food viva. what will be the measurements of ingredients if I want to 1 kg and 2 kg cake. Also I don't understand how shop bought eggless are so soft and white. Hi, After that once in Chennai after marriage. I don't want to use eggs either. Mix until it turns little smooth and no visible signs of white flour. It’s just amazing easiest and quickest recipe. Place a sieve over the bowl. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. I love the local Indian bakery cake shops in Chennai. The cake came out soft, spongy, and absolutely BEAUTIFUL. I used organic sugar. I made the cake a few days ago. Thank you for making our lives so easy by sharing ur secret recipes. The batter will be thick at this stage. Pudding mix that I have goes well on this cake be used as a base icing! Made this cake in preheated 390 F oven ( 200 C ) for 10 minutes spices and fruit of chocolate. Cake/Eggless Cake/Bakery style sponge cake is easy, bakery style eggless sponge cake recipe sure-shot recipe 's a great recipe! Make the cake was uncooked in the middle and would break into pieces because I do n't curd. For 35-40 minutes bakery style eggless sponge cake recipe 180 C ( 356 degree F ) until the top looks brown one is! Was edible however... just that it was typo error.. avvin milk with low milk. 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