Mix until dressing is covering all vegetables. This slaw is gorgeous! 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing Step 1 In a large bowl, combine the cabbage, fennel, onion and apple. This meal is from the Classic Bag. Love how fresh and light this dish is! I can’t get enough of them! Thinly slice across 2 quarters to yield about 1 cup. For the tortillas: Cut each quarter in half lengthwise to form 8 slices. 2 baby fennel bulbs, thinly sliced ; 2 cups (180g) white cabbage, shaved ; 2 cups (180g) brussels sprouts, shaved ; 2 green (Granny Smith) apples, cut into matchsticks ; ¼ cup chopped chives ; 1 cup (250ml) buttermilk ; 1 tablespoon horseradish relish ; 2 tablespoons white balsamic vinegar ; sea salt and cracked black pepper; METHOD. https://www.sbs.com.au/.../hot-wings-red-cabbage-apple-and-fennel-slaw Easy; March 2016; Easy; March 2016; Serves 8; Hands-on time 20 min, oven time 5-10 min; Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. Savoy cabbage and fennel slaw recipe. Add to Meal Plan: This recipe has been added to your Meal Plan. 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved. I love the nutty touch from hazelnut/sesame oil, and the sweet savory combo going on! Shredded coconut would give it a really fun flavour too. For the cabbage salad: Shred cabbage. We’re just starting into the season for local cabbage, we usually don’t get savoy here for some reason, but I can’t wait to try this out with Napa cabbage! Make the Dressing: Combine all dressing ingredients in a glass jar. I pack my lunch for work most days but when I feel like treating myself, I’m lucky to have this place to go to. Slaw … 1 small cabbage (the size of a baseball) 3 large scallions (purple, if possible) 1 small head fennel, fronds removed 1/8 cup extra-virgin olive oil 2 tablespoons cider vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 tablespoon sugar. Add the fennel, apple and hazelnuts. I shared this recipe the ingredients looked so lovely.. As always fantastic recipes and inspiring to see what you’ve created. If using something like Savoy cabbage, remove the first few layers of leaves, which are greener, and … This cabbage, fennel and apple slaw salad is inspired by a green bean salad from Ottolenghi’s restaurant. Create a triangle with the … I made this and served alongside some sticky orange-soy-honey marinated salmon fillets and both were delicious! Toss the cabbage, carrots, fennel, and green onions in a large bowl. Keeps well up to 3 days. 2 strips bacon, cooked crisp and chopped. Finely chop fennel fronds to equal 1 ½ Tbsp., to sprinkle over salad. This slaw is a combination of fennel and Napa and red cabbages that have been blanched very briefly to remove some of the raw flavor, but not so much that you lose the wonderful crunch of the vegetables. That sounds delicious!!! Mix together the apple cider vinegar, mayonnaise and mustard and combine all ingredients. I used a little sesame oil to give the dressing a slight toasted, nutty flavour but if you can get your hands on some hazelnut oil, that would be even better. This slaw is refreshing and attractive, plus it’s easy to clean up afterward! Pour the dressing over the veggies … Votes: 1 Rating: 5 You: Rate this recipe! (Cabbage … Powered by WordPress, This recipe has been added to your Meal Plan. You can use any type of shredded cabbage: white, red, Savoy, Napa/Chinese, Brussels sprouts or even chopped up kale. Dress the salad just before you eat it. 3 tablespoons red wine vinegar. It’s great at barbecues and summer picnics, as a side dish with baked chicken or fish at home, or in a lunchbox with some added protein. PS. Secure the lid and shake well … Fennel in a salad is the best! I found I just needed a little pepper, but add both if you prefer it. Print Recipe. Crispy and citrusy, this cabbage apple and fennel slaw is the perfect side salad to serve any time of the year. Crecipe.com deliver fine selection of quality Savoy cabbage and fennel slaw recipes equipped with ratings, reviews and mixing tips. I like all the yummy goodies in it . If you don’t have apple cider vinegar, white wine vinegar will also work well. We use cookies in a minimal way (primarily to save your login info) to ensure that we give you the best experience on our website. Apr 22, 2020 - This Savoy cabbage, apple and fennel slaw is tossed with gorgeous orange zest dressing and toasted hazelnuts. This looks so crisp and delicious! Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Fennel and Cabbage Slaw. 1 cup thinly sliced purple cabbage. Cut apple into quarters, removing the core but not the peeling. A must make! Garnish with fresh dill springs or fennel fronds if desired. And I’m always looking for more ways to eat it – thanks for a great recipe, can’t wait to try. Let stand until cabbage wilts, 1 to 4 hours. you can make all elements for this salad ahead of time and assemble it just before serving for extra freshness. I think toasted nuts have much more flavour. Especially with the dressing, this was one of the best salads I’ve ever made/eaten! I now have a go-to fennel recipe . Salt and Pepper: Add this to taste. Coat the cabbage with dressing and stir well before use. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. Mix the dressing ingredients in a small bowl and pour over the slaw. The salad tastes even better the next day! Got questions or feedback? Required fields are marked *. 50 min. https://www.finecooking.com/recipe/green-cabbage-apple-fennel-salad 2 scallions, chopped. It sounds so flavorful, I love the added fennel <3, Love how fresh and crispy it looks! Using a sharp chef’s knife, cut straight through the center of the cabbage and fennel to expose the thick white core. Thinly slice 1 to 2 scallions (both white and green parts) to yield about 1/4 cup. By: Nadia Lim. https://www.marthastewart.com/333878/cabbage-and-fennel-slaw In a large bowl, combine first 6 ingredients. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. I am a slaw salad addict lately! I added in some fried noodles to convince my 2 year old to try it – they worked really well with it. Cabbage and Fennel Slaw. This one combines apple and fennel … Keywords: Vegan, Vegetarian, Paleo, Whole30, Tag @irenamacri on Instagram and hashtag it #foodfitforlife. Your email address will not be published. Add to cabbage. Cut stalks off fennel. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Learn how to cook great Savoy cabbage and fennel slaw . Add to salad and toss. Mix vinegar and sugar together. Wow, delicious! I love the combination of flavors! If using something like Savoy cabbage, remove the first few layers of leaves, which are greener, and give them a good wash. Cut away the harder stems and shred the leaves thinly. There’s a wonderful Buddhist Café near my work that serves the most delicious vegetarian food. For the dressing. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Toss in 1 thinly sliced fennel … Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! Leave a comment. such a wonderful salad! It turned out beautifully. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. How to make Red Cabbage and Carrot Slaw https://www.washingtonpost.com/recipes/apple-fennel-slaw/17516 Preheat oven to 200°C (400°F). If using regular white cabbage, simply remove the core and cut the cabbage half into quarter size chunks, before shredding them thinly. measuring cups and spoons, large bowl, knife and cutting board. Made the recipe? Whole30, paleo, gluten-free and vegan salad. https://www.foodnetwork.com/.../fennel-and-cabbage-slaw-recipe-1948793 3 tablespoons chopped fennel fronds. If you continue to use this site we will assume that you are happy with it. Almonds would also work well in this salad. It looks so delicious! For the slaw: Julienne the Granny Smith apple and fennel, using equal amounts of each. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). I didn’t have hazelnuts so swapped them for macadamia’s, that worked well. Savoy cabbage, Brussels sprouts and kale are quite hardy, so I recommend massaging the leaves with a little sea salt and lemon juice before combining with the rest of the ingredients. Toss cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. 1 tablespoon pickled jalapeños 1 cup coriander (cilantro) leaves 2 tablespoons extra virgin olive oil 2 tablespoons lime juice ½ cup (120g) sour cream To make the jalapeño dressing, place the jalapeño, coriander, oil, lime juice and sour cream in a bowl or jug … What a gorgeous refreshing salad! https://www.williams-sonoma.com/recipe/apple-and-fennel-slaw.html for 4 people. This salad combo looks so refreshing and delicious ! and that citrus dressing sounds so delicious. I love fennel! I’m totally in love with fennel this summer and am going to try this recipe ! It has a buttery sweetness with a hint of licorice from the fennel. Apple, Red Cabbage & Fennel Salad. All rights reserved. Press, but do not squeeze, to drain; pat dry with paper towels. I had some fennel in my vegie box and don’t generally like it so was looking for something that lightens the taste. Shared, what a lovely summer recipe with all the best flavours. Combine dressing ingredients in a large bowl and stir. Apple and fennel slaw; Apple and fennel slaw. Yum! This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. The whole ensemble worked really well, so I thought I’d share the recipe with you guys. It’s a haven of peace, tranquillity and health in an area surrounded by unhealthy food options. I love all the ingredients. I had some lovely Savoy cabbage, which I thought would pair nicely with crunchy fennel and apple. Thank you! Love this!!! NOTE: Use remaining fennel bulb in a green salad, soup, or sautéed vegetables. Cut across each slice to form 1/8-inch-thick pieces. How to Cut the Cabbage and Fennel for the Slaw – Step by Step. And I dig the inclusion of hazelnuts, I’ve been reading up on how sustainable they are…. Your email address will not be published. Next they are combined with apple, celery, carrots, dried cranberries, and golden raisins for a sweet counterbalance to the flavors of the fennel and cabbage… Easily double the recipe for a larger crowd, and make it the day before if desired. Please leave a rating as it helps other readers to discover this dish. Mix the salad well using your hands to make sure everything is well coated with the dressing. Pork chops with apple, mint and fennel slaw and wedges. Preparation Time 25 mins; Serves 4; Difficulty Easy; Ingredients . Having this for lunch tomorrow! The salad tastes even better the next day! About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Apple Cider Vinegar: ACV adds a nice tang and cuts through the thick mayo wonderfully. Oooohhh Hazelnut oil?? Check out my Salad A Day recipe eBook with 45+ delicious salad meals, Savoury Zucchini Muffins With Ham & Sun-Dried Tomatoes (Paleo, Gluten-Free), Bang Bang Chicken with Spicy Almond Sauce, Unstuffed Cabbage Rolls With Crispy Bacon, Paleo Barbecue Sauce with Apple & Cinnamon, Grilled Pork Cutlets & Hazelnut Red Cabbage Slaw, Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free), Coconut Yoghurt Panna Cotta (Dairy-Free, Low-Carb), A generous pinch of salt and ground black pepper. Fennel … for the slaw alongside some sticky orange-soy-honey marinated salmon fillets and both delicious. I didn ’ t have hazelnuts so swapped them for macadamia ’ s a wonderful Buddhist near... Gorgeous orange zest dressing and toasted hazelnuts, for best flavor, this recipe!, Whole30, Tag irenamacri... 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