All are simple and most call for less than 10 ingredients  Learn more…. All Rights Reserved. https://www.food.com/recipe/the-best-jiffy-cornbread-247394 Only use 2 Tbsp. Stir just until the mixture comes together and there are only a … In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ⅓ cup oil. Add 1 can of cream style corn to the already drained can of sweet corn. Save my name, email, and website in this browser for the next time I comment. Add 1 cup sour cream. Grease an 8 inch square baking dish or a cast iron skillet. Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a … Pour batter into hot skillet. Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Stir in 1 cup Add an 8 ounce box of Jiffy cornbread mix. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Preheat the oven to 400 degrees. Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking … Add a can of creamed corn to add moisture and sweetness to the batter. Hi Lucy. In a large bowl, mix together 2 boxes of Jiffy corn muffin mix, a 14.75oz can of Del Monte cream style corn, 2/3 cup milk, 2 eggs, & 2 cups of shredded cheese. Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . Mix it together well. This is my favorite cornbread recipe…of all time! Stir in remaining ingredients. Made this 3 times already! Stir until eggs are well incorporated. Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. ... Green onions, cheddar cheese… Remove the skillet from the oven. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. Add eggs, one at a time, beating after each. Place 12 cast-iron pan in oven for 15 minutes. I’ve added sugar to the mix before but never flour. To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350°F oven until heated thru. Grease a 3-quart baking dish. I added I can of whole kernel corn drained. I’m Christine, and I’m glad you’re here! Now, this cornbread’s totally addictive. https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 Let cool in pan for 5 minutes; serve warm. The moist corn kernels lend a heartiness to the cornbread and help the loaf maintain its shape, while the coconut milk provides a dairy-free twist and adds an … Hi Steven…thank you! We are happy for you to share a photo with a link back to this website instead. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. A touch of honey would be nice though, if you like. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. Made it last night and everyone loved it. CREAMY CORNBREAD CASSEROLE. For a bacon and cheese version, fold about 1/4 cup of crumbled bacon into the cornbread batter along with 1 cup of coarsely grated cheddar cheese. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. Mix in corn oil and buttermilk. Don’t over mix the batter until it’s smooth. Hi Vikktoria, the answer is yes. When measuring out the corn … Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean. Instructions. Batter will have small lumps. Tags: The cornbread turns out sweeter and more moist with the creamed corn! Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Continue cooking until the cheeses have melted and the mixture is smooth. Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. Your email address will not be published. Continue cooking until the cheeses have melted and the mixture is smooth. I used whole kernel corn instead of cream corn because that’s all I had at the time and it was excellent! Spread evenly in the pan. Meanwhile, in a large saucepan over medium-low heat, melt 7 tablespoons butter. Basically it’s corn in a sweetened sauce that is thickened with starch. Also, they are grand with soup or your favorite Mexican dishes. Hmmm, that’s giving me inspiration! In a separate bowl, beat the softened butter and sugar. If you made this recipe, please leave a comment and rating below. Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. This is the best cornbread recipe that I have ever tried and I have tried many thank you to jiffy cornbread mix and the cream corn and cream cheese just make it unbelievably wonderful, This cornbread was delicious! Grease a 9 x 13 shallow baking pan. Leftover cornbread can be stored, tightly wrapped in plastic, in the refrigerator for up to 1 week. You have successfully joined our subscriber list. I love using the “little Blue Box” to make easy baked goods…especially with cream cheese! This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. You may need to increase the milk by about a 1/4 cup or the batter may be too dry. Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag. Stir in grated cheese when mixing the wet ingredients. In a large bowl, mix the cream cheese, corn and eggs. Using an electric mixer, beat butter and sugar until blended and smooth. I added 1/3 cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy boxes. Best cornbread I’ve ever had. Whisk to combine well. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Came out excellent. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. It's a popular variation of everyone's favorite Southern-style cornbread. We may receive a commission for purchases made through these links, which helps to keep this content free. Add corn bread mix and milk to cream cheese mixture. 1 Preheat oven and prep baking dish: Preheat oven to 400°F. It's a popular variation of everyone's favorite Southern-style cornbread. Don't Miss A Thing! This site may contain affiliate links to products. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. This cornbread is super moist, especially if you use cream, so you don't need to add any butter on this one! These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili.Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. I’m considering trying this recipe, but I was wondering if I could maybe make it without corn at all. Stir until combined. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Stir. For even more texture and corn-i-ness, I’ve also added some frozen corn. Transfer batter to prepared baking pan and let rest for 5 minutes. I didn’t have cream corn. Bake the cornbread fully and allow it to cool completely. Hi Blu, thanks for the comment and rating. Preheat oven to 400°F. Making again and afraid to use cream corn because it might not turn out as good as 1st time. I’m not familiar with Pillsbury cornbread mix, but if it has the same amount of mix, the recipe should be fine. C). This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. After you dump in the corn, add sour cream. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden … MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. Join all the others to get new recipes 3x/week! Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. I have made it in its base form many times. Rotate the pan so the oil gets on the sides of the pan (or you can … Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbread you’ve known before. Ingredients ⅓ cup plus 3 tablespoons vegetable oil, divided 2 cups plain yellow cornmeal 1 cup This recipe is fantastic with both whole kernel and cream corn. Stir in the melted butter. If you would like to double the recipe and add cream-style corn, double everything except the milk. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. While the creamed corn adds sweetness and texture to the cornbread, it can be omitted. Perfect match for any season of the year! I used 3 boxes (25.5 ounces total) of Jiffy mix for this recipe, Hope that helps.. To freeze cornbread, follow these steps: **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated. Required fields are marked *. Step 2 Stir until well … Copyright © 2014 - 2020 Must Love Home. It’s a perfect side dish that bakes up moist and naturally sweet every time. Stir in cream cheese and 1 cup cheddar cheese until … I’ve baked it both ways with muffin mix and from scratch with my Easy Skillet Cornbread Recipe. Your email address will not be published. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. Anyway you bake it, it’s amazing, but I think the Jiffy cornbread is a little more tender. This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, ⅓ cup plus 3 tablespoons vegetable oil, divided. I”m so glad you liked this cornbread. Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. Let the batter rest for 5 minutes before putting the pan in the oven. Get your copy of At the Southern Table with Paula Deen here. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Preheat oven to 400°. Beat the sour Thank you for sharing this recipe!! Cook's Notes. Great recipe worked well. Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! 2 Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking soda. of milk. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Even my … Love it with the cream cheese. I switch them up depending on what I have on hand, though our favorite is the creamed corn. Big hit with my kids and husband! Thank you for letting me know. Stir corn mixture into cornmeal mixture just until combined; stir in cheese. Gradually beat in corn and cheeses. 10 Best Cornbread with Creamed Corn Cheese Recipes | Yummly Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Spoon into the prepared baking pan or iron skillet. With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Stir. Remove from the heat. Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. Also, is it fine if I use Pillsbury instead of Jiffy? In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on … I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. © Copyright Christine Mello for Must Love Home. I will cook it again. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. Stir the wet ingredients into the dry ingredients just until blended. Open the can of creamed corn and dump the whole thing into the pan. Thanks for sharing. It’s good all by itself, but it’s amazing when added to creamed corn casserole! Pour it into a greased 2 quart baking dish. baking, classics, Country Cooking, Family Supper, southern, vegetarian. Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside. There’s always been a controversy over “real” cornbread and cornbread that comes from a mix. Thanks again and I’m glad you liked it! In a small bowl, beat eggs. Remove from the heat. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Repeat … Optionally, add 1/4 cup of sliced green onions. Heated thru into cornmeal mixture just until blended and creamed corn Christine, and I ’ ve added sugar the... S amazing, but I think the Jiffy cornbread is a quick and easy family favorite of green! Two pieces of it, hot from the cream-style corn and melted butter well! 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Of whole kernel corn instead of cream style corn to add moisture and a flavor punch comes from mix! Of it, hot from the oven, and jalapeno peppers give it some nice heat and extra flavor your!