Place in single layer on prepared … Add … It is  equally delicious and the combination of flavors is downright heavenly. I just love this Coconut Chicken with Honey Mustard Sauce. The dipping sauce is a simple mixture of siggi’s coconut yogurt with turmeric, cilantro, and lime. Coat all the tenders in the flour and set aside on a plate while you begin heating the oil in a wide bottomed frying pan. When they’re coated they will look like this. Simply pulse the coconut in a food processor to grind it just a little finer. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. 1 cup Saucy Susan Peach Apricot Sassy Sauce 1 Tbsp. helpful items used with coconut chicken strips Gallon Ziploc Bags – These bags are leak proof and great for marinading. Beat eggs in a shallow bowl. Serve hot with the honey mustard dipping sauce. … #SamsClubMag #CollectiveBias Crunchy coconut coated chicken strips, dairy and grain free! This recipe is actually my spin on Chick-Fil-A Sauce. Grab a small bowl and mix together the mayonnaise, mustard, onion powder, garlic powder and honey. You want the chicken to cook all the way through in a relatively short period of time. Recipe: Skinny Coconut Chicken with Sweet Thai Dipping Sauce. In a separate shallow baking dish combine the Panko, coconut flakes, salt and pepper. Now they’re ready to fry! Combine the coconut, breadcrumbs, salt and black pepper in a third shallow bowl. Keep a close eye on coconut after the halfway point as it goes from light to toasted within seconds. Combine coconut, breadcrumbs, salt and black pepper in a third shallow bowl. Lightly coat the chicken strips with flour, shaking off excess. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes!I try to grill 2-3 pounds of chicken … You can make the dipping sauce while the chicken is cooking by combining sour cream, crushed pineapple that has been drained, and pina colada mix. And a creamy pineapple coconut dipping sauce Heat canola oil and coconut oil in a large skillet over medium heat. Dip each tenderloin into buttermilk/egg mixture then transfer to dish with coconut mixture and coat well on both sides. The dipping sauce adds a spicy sweet level of flavor to it. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. When the chicken has marinated, allow the excess coconut milk to drip off back into the baking dish (then … Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Some of my favorites are Chicken A La King,  Easy Creamy Lemon Basil Chicken, and Chicken Waldorf Salad. ½ teaspoon fish sauce (or soy sauce) 2 tablespoons maple syrup (or 1 tablespoon of honey) Remove to paper towels to drain. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Meanwhile prepare the sauces. ®/™©2020 Yummly. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. https://www.allrecipes.com/.../orange-dipping-sauce-for-coconut-shrimp Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. Filed Under: Dinner, Recipes and Cooking Tagged With: chicken, chicken fingers, chicken strips, honey mustard sauce, kid friendly dinner, recipes with coconut. This is not only easy but delicious. kosher salt 1/2 tsp. Canola oil can be substituted for the coconut oil. Place the flour in a shallow bowl. Prep time: 5 minutes + 15 minutes marinade time Cook time: 18-20 minutes Yield: 4 servings Serving size: 3 tenders and 1 tablespoon dipping sauce They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. View top rated Dipping sauce for coconut chicken recipes with ratings and reviews. I thought you would never ask. It is crispy on the outside and moist and tender on the inside. Have you tried any of my other chicken recipes? Take your time breading them and roll them in the breadcrumb/coconut mixture well. Cover and refrigerate while you make the chicken. Apple Cider vinegar 1 Tbsp. Auto-renews at $4.99/mo. Bake for 5-8 minutes, stirring halfway. Heat canola oil and coconut oil in a large skillet over medium heat… Fry the chicken tenders for about 2-3 minutes each side until crispy golden brown and cooked through. Fry chicken strips for 2-3 minutes each side or until crispy golden brown and cooked through. Pound your chicken a little bit at its thickest parts. And while I think that this dipping sauce is perfect with our coconut shrimp – it’s also delicious as a dipping sauce for fresh vegetables, with chicken nuggets, on fish tacos, or served with plain cooked shrimp.. Roll into coconut mixture, pressing the coconut into the chicken to evenly coat. Set up your dredging station with three bowls: flour/salt, egg/coconut milk and panko/coconut. Preheat oven to 325 degrees F. Place coconut in a thin layer on a baking sheet. Which coconut chicken smothered in this sauce makes for THE best baked chicken tenders you might just ever eat ☺️ Seriously though, these tenders in the sauce…there are no words. Once each is done, place strips onto prepared baking pan. @https://www.instagram.com/smalltownwomanfoodnut/. So if you love great chicken recipes and you want something fairly easy that the whole family can enjoy than put this Coconut Chicken on your to try list. This recipe makes about 18 large shrimp. Serve the pina colada sauce cold with the cooked chicken strips. I plan to try the dipping sauce tonight. Meanwhile, combine lime juice, soy sauce, fish sauce, honey, and ginger in a small bowl. I f baking instead of frying chicken tenders, the coconut need to be toasted. Chicken is easy on the pocket book and so incredibly versatile. However, I will be baking the chicken strips on my Silpat. THIS POST MAY CONTAIN AFFILIATE LINKS. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. These sound delicious. Dip each strip into the egg, shaking off excess. cayenne pepper 1 cup canned coconut milk 1-1/2 cup sweetened, shredded coconut 1-1/2 cups panko breadcrumbs 2 lbs. I like to add 1-2 tablespoons of coconut oil but that is completely optional. Don’t skip the dipping sauce. Red Bbq Sauce Pineapple Coconut Dipping Sauce Eazy Peazy Mealz brown sugar, greek yogurt, butter, chili sauce, lemon juice, worcestershire sauce and 7 more Buffalo Blue Cheese Dipping Sauce Tyson blue cheese, salt, chives, lemon juice, cayenne pepper, mayonnaise The sweet and savory dip is the perfect complement to the spicy chicken tenders, and it’s quite addicting! Sprinkle salt and pepper over chicken tenderloins. Place flour in a shallow bowl. Heat a little canola oil in a large skillet over medium heat. There is absolutely no need to marinate the chicken. For additional flavor and super crispy moist chicken add 1-2 tablespoons of coconut oil to the fry pan. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Pulse coconut in a food processor a couple of times to make it a little finer. They are then pan fried in a little oil and served with a delectable five ingredient creamy mustard sauce that will leave you licking your lips. … When you dip it in the creamy honey mustard you will be in seventh heaven. We are OBSESSED with this chicken dipping sauce in our house. This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. https://www.wholesomeyum.com/recipes/spicy-appetizer-dipping-sauce Dip the chicken strips in flour, then in beaten eggs, and then in the breadcrumb coconut mixture. Combine coconut, breadcrumbs, salt and black pepper in a third shallow bowl. 6. Chicken tenders are breaded with coconut and breadcrumbs. Place the coated strips on a baking sheet. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. 5. Oh and I can’t forget to mention how incredibly scrumptious the dipping sauce is. For the chicken: In a series of 3 plates or wide shallow bowls, set out the flour in one, the beaten eggs in another, and the bread crumbs mixed with the shredded coconut in the third. Lightly drizzle with honey. Fry 4-6 chicken strips at a time in the coconut oil– only about 2 minutes per side until the crust is golden brown. Chicken tenders are breaded with coconut and breadcrumbs. All rights reserved.Part of the Whirlpool Corp. family of brands. Dip chicken strips in flour, then in beaten eggs, and then in breadcrumb/coconut mixture. Fill a saute pan about 2 inches in depth with healthy coconut oil and put on medium high heat, to about 350 F. Once the oil is piping hot place your chicken tenders in the coconut oil and cook robustly for around 3 minutes on each side, turning until they appear a rich golden brown. Dip chicken strips in flour, then in beaten eggs, and then in breadcrumb/coconut mixture. Coat each chicken strip in flour, egg then panko/coconut. Pat the chicken dry and add it to the coconut flour, shaking off any excess, then dip it in the egg … Fry … Dipping Sauce For Bbq Chicken, Chicken Bundles With Vietnamese Dipping Sauce, Hakka Salt Baked… Arrange your bowls with the flour, beaten eggs, and panko breadcrumb/coconut mixture. If you’d like to make this Sweet Chili Dipping Sauce on the hotter side, simply keep some of the seeds from the peppers and add that into the sauce. This shop has been compensated by Collective Bias, Inc. and its advertiser. Bake 20 minutes, turning the strips halfway through. https://spoonuniversity.com/recipe/7-dipping-sauces-for-chicken Crispy Coconut Chicken. I serve 6 per person as an entree. And then of course there is that dipping sauce. Beat the eggs in a shallow bowl. Help spread the word. The piña colada sauce only requires four simple ingredients. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. All opinions are mine alone. You're awesome for doing it! It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some … (375 degrees for about 25 min) I'll be using the spices, but instead of rolling the chicken in flour, I'll roll them in crushed Rice Krispies and coconut. It is chicken tenders breaded with coconut and panko bread crumbs. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, coconut milk, garlic cloves, lemongrass, galangal, shallot, tamarind paste and 7 more, green onions, sugar, sesame oil, ginger, low sodium soy sauce and 2 more, Dijon-style mustard, Smucker’s® Apricot Preserves, red pepper flakes, pineapple preserves, lime juice, Hellmann's® or Best Foods® Light Mayonnaise, cayenne pepper, blue cheese, lemon juice, salt, chives, mayonnaise, sugar, water, cider vinegar, soy sauce, mustard powder, sesame oil, butter, wine, chicken broth, honey, black peppercorns, dried thyme leaves, Hellmann's® or Best Foods® Light Mayonnaise, guava, shredded cheddar cheese, sour cream, Hellmann's or Best Foods Real Mayonnaise, ground black pepper, milk, honey, Hellmann's or Best Foods Real Mayonnaise and 3 more, prepared mustard, honey, Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise, freshly ground black pepper, lemon juice, Hellmann's or Best Foods Real Mayonnaise and 5 more, fresh basil leaves, red wine vinegar, roasted red peppers, drained and 4 more, Hellmann's or Best Foods Real Mayonnaise, chopped garlic, honey and 2 more, salt, chives, hellmann's or best foods real mayonnaise, lemon juice and 2 more, powdered sugar, sweetened flaked coconut, water, crushed pineapple and 1 more, pineapple preserves, Hellmann's® or Best Foods® Light Mayonnaise and 1 more, butter, crushed pineapple, apple cider vinegar, onion powder and 9 more, Prego® Traditional Italian Sauce, grated Parmesan cheese, salt, garlic powder, chicken breast tenders, ranch dressing, habanero pepper and 1 more, yellow bell peppers, carrots, chopped cilantro, celery, buttermilk and 6 more, strawberries, Hellmann's® or Best Foods® Light Mayonnaise, garlic clove, sugar, water, apple cider vinegar, cornstarch, ketchup and 1 more, mayonnaise, lemon juice, worcestershire sauce, Cajun seasoning and 2 more, reduced sodium tamari soy sauce, red pepper flakes, water, creamy peanut butter and 6 more, hot water, garlic, sugar, chili pepper, chili paste, jalapeno pepper and 3 more, garlic, freshly ground black pepper, sea salt, Tahini, lemon juice, parsley, frank, minced garlic, apple cider vinegar, water, Tabasco and 2 more, sugar, fish sauce, red chili peppers, water, lime juice, garlic, chili flakes, rice vinegar, sugar, garlic, ginger root, cornstarch and 1 more, green chilies, water, lime juice, garlic, red chili, fish sauce and 3 more, sour cream, black pepper, buffalo wing sauce, kosher salt, fresh lime juice, sliced scallions, soy sauce, Sriracha and 1 more, low sodium soy sauce, rice vinegar, fresh ginger, sugar, toasted sesame oil, red chilies, salt, sichuan peppercorn, minced garlic, vegetable oil and 1 more, Red Bbq Sauce Pineapple Coconut Dipping Sauce, Cilantro Ranch Dipping Sauce - for wings & veggies, Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce. Serve warm with honey mustard dipping sauce. Mix together the mayonnaise, mustard, onion powder, garlic powder and honey. 1 1/4 lb chicken breasts, cut into strips (or chicken tenders) Avocado oil for frying* 2 eggs; 1 cup unsweetened shredded coconut 1/4 cup + 2 Tbsp coconut flour, divided; 1 tsp sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp garlic powder; Piña Colada … Bake for 6-10 minutes or until chicken is completely baked through. Whenever I make them they just fly off the platter. Pound the chicken breasts at the thick end and cut into relatively thin chicken tenders as you want the chicken to cook all the way through in a short period of time. https://www.yummly.com/recipes/coconut-chicken-dipping-sauce Then cut your chicken breasts into tenders. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. The coconut keeps the chicken so moist. chili garlic sauce For the tenders: 1/4 cup cornstarch 1 tsp. Pound down chicken breast and cut into thin strips. Trust me when I tell you that  this is a family and friend favorite recipe. February 28, 2019 by Beth Pierce 19 Comments. I am of the mindset that you can never have too many great chicken recipes. Keywords: pan fried coconut chicken, chicken recipe, chicken with honey mustard sauce, honey mustard sauce, chicken fingers, chicken strips, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders. The cooked chicken strips, dairy and grain free are chicken a La King, easy creamy Basil!: //www.wholesomeyum.com/recipes/spicy-appetizer-dipping-sauce and then of dipping sauce for coconut chicken there is absolutely no need to toasted! The breadcrumb/coconut mixture at a time in the coconut, breadcrumbs, salt and pepper chicken... 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