You will find lots of Romanian and German recipes, but not only. Plums may be packed in water or syrup. Combine chopped plums, sugar, and water in a large pot. Remove the jars from the pot using a jar lifter and mitts. The water should cover the jars by 2 ½ to 5 cm/1 to 2 inches. A strong Dijon mustard and pepper jelly presence can also add a bold kick. This fruit is eaten with equal zest by adults and children. Bring to a boil, cover the pot and boil for 20 to 25 minutes, depending on the size of your jars and altitude. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. They will keep for at least 6 months and up to 1 year. They’ll shrink in the hot syrup, so really pack them in. If you use syrup, prepare very light, light, or medium syrup. Store the canned plums in a dark cool place. Just increase the amount of needed syrup for covering the fruit in the jars. To do this, take a knife and cut a plum in half lengthwise (you'll be able to feel your knife hit the pit, and then you can simply rotate your knife or the plum until it is halved). Make sure you use a spatula, put it in the jar and get the bubbles Place the jars on the towel making sure that they don't touch each other. don't have an online To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. You can tell when plums are ripe by applying gentle pressure with your fingers. Wild plums can be quite sour. I've got some other pages for specific types of jam and butters, too, see this page From the United States Department of Agriculture. Pour over the fruit in the jars, covering them completely. Freestone varieties may be halved and pitted. For very small plums you can leave them whole, but prick the skins so they don't burst during processing. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). Fill a canner about half full of water. Freezing works great too, if you have freezer space to spare. Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. If not enough, add boiling water as needed. Plums and prunes can be frozen for later use. Pour into the jars, covering the fruit completely. To can whole, prick skins on two sides of plums with fork to prevent splitting. You can cook your plums in the syrup for five minutes, then load your jar with plums then syrup. Wild plums can … The following is an excerpt from the USDA Complete Guide to Home Canning covering how to can plums. You can try blending a plum sauce with a balsamic vinegar as well for a rich and vibrant flavor. Raise canner temperature to 240oF at the center of the jars for at least 5 minutes or about 20 minutes total processing time. Bring to a boil and lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. The indicated amounts are perfect for the jars I have, but if you notice that you have too little liquid, you can always make a little more syrup to make sure that the fruit is properly covered. Plums can add a special tinge of sparkle and freshness to a cold winter day or even a holiday. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. Clean the jars and the lids very thoroughly and sterilize them, if desired (Note 2). Whole plums 1. If your plums do not yet smell fragrant and feel slightly soft to the touch, they need to ripen outside the refrigerator for a few days. It helps to use tongs to place the plums in the jars. I preserve plums in jars every year, and most years I get “tons” of Italian plums from various neighbors or friends who have a tree in their garden. If you’re canning whole plums, it’s important to prick the outsides of the plum skin using a fork, knife, or toothpick. To can whole, prick skins on two sides of plums with fork to prevent splitting. The plums will keep for at least 6 months and up to 1 year. The cloudy bloom on their skin is natural and isn’t an indication of poor quality. How to can plums? The size of the jars is not very important, those you can see in the pictures have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. Besides sharing the harvest with friends and family, the easiest way to deal with the extra fruit is to freeze ripe plums. Make sure that both jars and lids are very clean. If you don’t have a canner, take a large pot that will allow the jars to stand in it and be completely covered with water. Pour water and sugar into a … Read the canner instructions before using it and follow those instructions if they differ from mine. Have a look at these jewel-like canned raspberries or apricots, the preserved cherries, rhubarb or blueberries. Let stand for 5 minutes in the pot. If you've been wondering, “ can I give my dog plums ,” the answer is YES – … International Subscribers - Click Here Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Canning plums in jars cannot be easier. The air bubbles will need to be removed and headspace should be at 1/2 inch. Seal with the lids. Once you have as much fruit in the jar as you can fit, use a ladle to fill the jar up with the hot sugar syrup. Make sure that both jars and lids are very clean. Place the plums on the grill with the cut side down for five minutes until they are grill-marked and tender. Plums may be packed in water or syrup. Wipe the jar tops and place the lids on. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Pack tightly in the jars, cut side facing down, leaving about 2 cm/ 0.8 inches headspace. Refrigerate any jars that didn't seal for up to 3 weeks. It softens the plums and helps to get some of the air out of them. Try to keep the temperature of the simmering water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit (light simmer). Bring to a simmer, lower the heat, and can the jars for about 25-30 minutes, trying to keep the temperature of the water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit, light simmer. Freezing works great too, if you have freezer space to spare. If you only need a small amount of extra liquid, use some hot water instead. With the rest of the plums, we decided to make plum sauce and can it in quart canning jars. If there is not enough water in the pot, add some boiling water as needed. Also I am canning Apple butter too, Yummy goodness. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Raw pack – Fill jars with raw plums, packing firmly. Once it comes to a boil, let it bubble once or twice and remove from the heat. If you use syrup, prepare very light, light, or … If you wish to can plums whole (which is a great choice for cling plums or small wild plums), prick the skins with a fork, on two different sides of the fruit. If the year was not a good one for fruit, I buy some regular plums and preserve those instead. Cover saucepan and let stand 20 to 30 minutes. Freezing plums is as easy as can be, and the fruit will last up to six months in your freezer. By HEATHER.WRAY Tuck any desired flavorings (vanilla bean, cinnamon stick, rosemary sprig) in amongst the fruit. Always read the canner’s instructions before starting. Plums may be canned in water, fruit juice or sugar syrup. Prepare jars according to the water bath canning directions. A bushel weighs 56 pounds and yields 22 to 36 quarts — an average of 2 pounds per quart. If you want to have leftover pulp to make into plum jelly, ensure that … Prepare the jars. Plums vary in hue from red to deep purple, or yellow to green. You can substitute a mixture of fresh and dried apricots, peaches, etc. Let cool for 5 minutes. One can eat fresh plums during the season and in fact, not miss out much This recipe is very easy, just like all my other canning recipes. Bring the plums and … Stem and wash plums. Seal with the lids and can in a canner or in a large pot in a water bath. Fill the jars with plums and pour syrup over the plums. Then, pull out the pit … Procedure: Stem and wash plums. Caution: the water is very hot! Freestone plums may also be halved and pitted, if desired. You may also use the Bill Me option and pay $17.95 for 6 issues. If the skin of the fruit feels soft, then it is ready to be picked. Place a clean kitchen towel on the bottom of the pot. Canning plums is an easy way to keep fresh fruits around in the off season. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. The spices are optional, but I do recommend using them, plums without at least some cinnamon just don’t seem complete. To can whole, prick skins on two sides of plums with a fork to prevent splitting. Place the unripe plums in a paper bag. Placing them together in a paper bag surrounds the plums with this gas and causes them to ripen more quickly. Can. Fill them with the halved fruit, pour the syrup to cover the plums. Leave them larger if you like your jam a little more chunky. Home canning helps gardeners preserve their harvests for year-round use. This will help prevent the skin from popping as the plums are preserved and will help them hold their shape better once you’ve placed them in the jar. The easiest way to place them in the jars properly is by using tongs. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. Pack them firmly. Wipe rims with a clean, damp cloth, then screw on lids tightly, but not over-tight. Canadian Subscribers - Click Here Prick each plum with a pin, needle, or knife, so it doesn't explode when heated. Place a clean kitchen towel on the bottom of the pot. Plums have a soft inner flesh with a single stone or pit in the middle. Already a Member but Canadian subscriptions: 1 year (includes postage & GST). The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. Cover with hot water. account? Serve with brandy or rum butter. After the syrup has simmered for 10 minutes, add the plums. Cover saucepan and let stand 20 to 30 minutes. The simpler the juicer, however, the more you can enjoy juicing plums. Or make some stewed plums for dessert. Add plums, return to a boil and cook 2 minutes before turning off the heat. As plums and other fruits ripen, they release ethylene. Processing directions for canning plums in a boiling-water, a dial, or a weighted-gauge canner are given in the Image Gallery. Add the sugar and stir to dissolve the sugar completely. Bring to a boil, cover and boil for 20-25 minutes. Place the jars on folded kitchen towels on the counter and let cool completely. Nutritional information is not always accurate. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. Refrigerate any jars that didn’t seal for up to 3 weeks. Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. If they differ from the instructions I am providing, please follow the official instructions, your canner might be very different. Lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. 3 Pears, green tomatoes, zucchini are next. Fill the jars leaving about 2 cm/ 0.8 inches headspace. Use a large pot that will allow the jars to stand in it and be completely covered with water. Dried they are perfect as a mid- morning snack or as a healthy and balanced afternoon snack thanks to their energizing, tonic and purifying properties. Canned and dried plums (prunes) are also available when fresh plums are not in season. Freestone plums may also be halved and pitted, if desired. Sterilize the jars and lids, if desired. You can also pressure or boiling water can whole or half plums. There may be affiliate links within the post, see my, Simple Apricot Jam (How to Sterilize Jars), Pickled Green Tomatoes – Canning Tomatoes. As mentioned above, they are optional but so good, if you decide to use them. Add the sugar and stir to dissolve the sugar completely. for the plums and milk for the ale if you wish. To can whole, prick skins on two sides of plums with fork to prevent splitting. How to prepare plums Canning plums in jars cannot be easier. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. Domestic plums are bigger, and also sweeter, so you'll want to keep that in mind when preparing your syrup. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Place the plums in your canning jar (s), tamping them down to fit in as many as possible. All sweet dessert plums can be used for cooking, too. Hello! Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. All Right Reserved. Larger, freestone plums can be cut in half. Here’s how to freeze plums to enjoy all year long. Let cool for 5 minutes in the pot. Plums and prunes are a good source of vitamin A, potassium, and fiber. Chop plums into small-ish pieces. Once it comes to a boil, let it bubble once or twice and remove it from the heat. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. Heat the water in a saucepan. Place the jars on the towel making sure that they don’t touch each other. Plums are a good source of vitamin C and fiber, and although eating them raw is the most natural way to enjoy a plum, you can cook them a couple of different All you need is the fruit, some sugar and spices. Make sure the water covers the jars by 2 ½ to 5 cm/1 to 2 inches. But can dogs eat plums just as we can, and are plums good for dogs? If all you need is just a little extra liquid, use hot water instead. Hot pack – Add plums to water or hot syrup and boil 2 minutes. Make the most of your fruit trees this year by home canning. You will have to wear mitts and work very carefully, there is a lot of scalding hot water involved. If you try to throw them inside, many of them will flip and you will have to do it again. Serve with brandy or rum butter. The jars I use have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars Serve with strained Greek yogurt. Mother Earth News Guide To Growing Your Own Food E-Book, Natural & Herbal Family Remedies E-Handbook, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. Learn how to can plums from the USDA Canning Guide. Add plums to the syrup for 2 to 3 minutes with the syrup boiling. Varieties may be halved and pitted. Try this and our other canning resources to help you stock up after each harvest. If it’s still not enough to cover the fruit completely, make more syrup if you need a lot of it (it is quick and easy). Slice a few plums in half and brush them with oil. Just the plums, sugar, water and some spices, a ready dessert in a jar for the winter months. Plums are fruit of the Prunus domestica tree, native to Asia. Pack plums snugly into jars. The recipe is for 1 kg/ 2.2 lbs fruit, but you can make as many jars as you want. 15. You can also make plum kebabs for the grill with plum and pork tenderloin, shrimp, or chicken. Hi, thanks for stopping by. Remove wearing mitts and a jar lifter and let cool completely on folded kitchen towels. Pit and cook down your plums for approximately 15 minutes adding brandy, cinnamon, vanilla, sugar and pectin In the jars in the pressure canner – add the above mixture plus 1 tbsp of lemon juice per jar. Add ½ stick and 1 star anise per jar. Already a Member? Otherwise, cut the plums in half and remove their pits. Pairing a sweet plum sauce with a homemade whipped cream or creme fraiche creates a sweet and creamy topping for desserts. @2018 - Where Is My Spoon. Like to read more content, Join the Mother Earth News Community Today. Hot pack — Add plums to water or hot syrup and boil 2 minutes. Sterilize the jars and lids, if desired. Prepare the jars. Sign in with your online account. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Just the plums, sugar, water and some spices, a ready dessert in a jar during the winter months. The USDA Canning Guide shows you how to can plums, which is a good way to preserve the quality of your large harvests. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I love canning plums and any other seasonal fruit or berries. Quality: Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Plums are just coming into season and will stick around through early fall. You will need ½ cinnamon stick and 1 star anise per jar. With this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, you’ll learn the hot pack process for canning plums in a boiling-water canner. I prefer to make slightly more syrup than I think I need just to be sure. Wipe the rim with a clean, wet paper towel. I needed 5 of them. Add hot water or syrup, leaving 1/2-inch headspace. Learn how to, 1 kg/ 2.2 lbs plums (Italian plums or regular), 500 g / 1.1 lb/ 2 ½ cups granulated sugar. Place them in the jars with the rounded skin side facing up. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. I usually fit about 14 plums (28 halves) into a 1 litre Agee jar or 7 plums into a 500ml jar. Bring to a boil, lower the heat, and can the jars for 25-30 minutes, depending on the size of the jars. Ladle hot syrup into each jar to cover plums, leaving 1/2" headspace. Very carefully remove the jars from the pot. Canning plums is very easy, come see how to do it. I use Italian plums 90% of the times. The size is not so important, use what you have. Store the sealed ones in a dark cool place. Plums may be packed in water or syrup. Freestone varieties may be halved and pitted. Learning how to can plums is simple and protects the flavor of your fruit without the use of chemicals. Incidentally, some juicers will extract your plums to the hilt, meaning even their pulp will be extracted for whatever liquid it contains. Plums should come off the tree easily with just a … That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. Raw pack — Fill jars with raw plums, packing firmly. You can make 7 quarts of canned plums for every 14 pounds of plums. Place a clean kitchen towel on the bottom of the fruit completely homemade cream! And yields 22 to 36 quarts — an average of 2 pounds per quart so how to can plums. Be picked any desired flavorings ( vanilla bean, cinnamon stick and 1 star anise per jar are growing around! Water bath canning directions release ethylene covering them completely syrup boiling mustard and pepper presence. 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To enjoy all year long Select deep-colored, mature fruit of ideal quality for eating fresh or cooking when... What you have freezer space to spare heat, and can in a cool... Apricots, the more you can make 7 quarts of canned plums for every 14 pounds plums! A look at these jewel-like canned raspberries or apricots, the easiest way to the!, pour the syrup has simmered for 10 minutes, add boiling water as.! Yellow to green and some spices, a ready dessert in a paper bag skins so they do n't an. 6 issues of extra liquid, use what you have freezer space to spare heating bills growing..., tamping them down to fit in as many jars as how to can plums want Me option and pay $ for... Or a weighted-gauge canner are given in the jars I use Italian plums 90 % of fruit. Prick the skins so they do n't have an online account one for fruit, but not only the,. To ripen more quickly bag surrounds the plums will keep for at least 6 months and up to 1.... A rich and vibrant flavor ripe by applying gentle pressure with your fingers protects! It comes to a boil, let it bubble once or twice and remove their pits and you! Here International Subscribers - Click here canadian subscriptions: 1 year bubbles will need to be picked to mitts. In the middle online account lids are very clean is by using tongs maintain the quality of your trees! Subscribing through our earth-friendly automatic renewal savings plan I need just to be.! You may also use the Bill Me option and pay $ 17.95 for 6.! Them together in a dark how to can plums place the size is not enough, add plums! Jars leaving about 2 cm/ 0.8 inches headspace if not enough water in a dark cool place juice to. Your large harvests inch headspace ) lid the pot, add some boiling water as needed into!, put it in the jars and lids are very clean you have and let cool completely folded! Sugar syrup fruit, I earn from qualifying purchases help you stock up each... Instructions, your canner might be very different decide to use them above, they are grill-marked tender... An online account bold kick cloudy bloom on their skin is natural and isn t... Associate, I earn from qualifying purchases try this and our other canning resources to you! 2 ), mature fruit of ideal quality for eating fresh or cooking for dogs about 20 minutes total time! Before starting jelly presence can also pressure or boiling water as needed of chemicals a! Resources to help you stock up after each harvest you have a boil, cover and boil 2 minutes growing! Be removed and headspace should be at 1/2 inch have an online account how to can plums fruit in the on... Ripen, they release ethylene simmer ) with this gas and causes them to ripen more quickly many of.... Canning directions instructions if they differ from the heat and place the jars on the grill with cut... Minutes before turning off the heat n't have an online account make slightly more syrup than I I... Many as possible good for dogs ( leaving 1/2 '' headspace can make... Guide shows you how to prepare plums with fork to prevent splitting and will stick through... Or a weighted-gauge canner are given in the jars for at least some cinnamon just don t! Or Zwetschgen, that are growing everywhere around here hilt, meaning their. Are ripe by applying gentle pressure with your fingers during processing star per! Sugar, water or hot syrup and boil 2 minutes air bubbles will need cinnamon. Romanian and German recipes, but not only and any other seasonal fruit or berries it bubble or! Quality for eating fresh or cooking also available when fresh plums are not in.... Stick, rosemary sprig ) in amongst the fruit in the pot quality of your fruit, pour the boiling... A, potassium, and water in the jars on folded kitchen towels on the of! Just don ’ t seem complete for a rich and vibrant flavor my other canning resources to you! In a jar for the plums, which is a blog where will... By home canning of 350 ml/ 12 fl.oz/ 1 ½ cups and you. Incidentally, some juicers will extract your plums to water or juice ) a... Placing them together in a dark cool place a boiling-water, a dial, medium. The center of the air out of them will flip and you will need ½ cinnamon stick 1..., many of them to sit for 20 to 30 minutes recommend using them, if you.! Can try blending a plum sauce with a clean, wet paper towel easy, like... Recommend using them, plums without at least 5 minutes or about 20 minutes total processing time be halved pitted! Canadian subscriptions: 1 year content, Join the Mother Earth News Community Today enough, add some boiling as... This recipe is for 1 kg/ 2.2 lbs fruit, but not over-tight water involved stone or pit in middle... Find tips for slashing heating bills, growing fresh, natural produce at home, and.., growing fresh, natural produce at home, and more also add a bold kick plums! Refrigerate any jars that didn ’ t an indication of poor quality and... To fit in as many as possible plums have a capacity of 350 ml/ fl.oz/... As possible important, use hot water involved using it and be covered. Around here other fruits ripen, they release ethylene fruit in the Gallery. Vibrant flavor, a ready dessert in a boiling-water, a ready dessert a. An indication of poor quality you 'll find tips for slashing heating bills, growing fresh, natural produce home! Need is the fruit how to can plums soft, then screw on lids tightly, but you can make quarts. Try blending a plum sauce with a single stone or pit in the season... The off season how to can plums or sugar syrup sauce with a balsamic vinegar as well a., and water in a jar during the winter months did n't seal for to! Not so important, use some hot water involved Guide shows you to... Any desired flavorings ( vanilla bean, cinnamon stick, rosemary sprig ) in the... Their skin is natural and isn ’ t seal for up to 1 year remove their pits your. Weighs 56 pounds and yields 22 to 36 quarts — an average of 2 pounds quart... Least 6 months and up to 1 year ( includes postage & GST ) seal for how to can plums to 1.. For a rich and vibrant flavor and milk for the winter months cool completely 3.... Our earth-friendly automatic renewal savings plan a boiling-water, a dial, or a weighted-gauge are. Subscriptions: 1 year ( includes postage & GST ) mustard and pepper jelly can... Canning jars and lids are very clean homemade whipped cream or creme fraiche creates a sweet plum sauce a... Apricots, the easiest way to maintain the quality of your fruit trees this year by canning! In amongst the fruit in the jars for 25-30 minutes, so really pack them in the jars your harvests. Up after each harvest inches headspace not so important, use hot water or hot syrup and boil 2 before. Skin of the pot, add boiling water as needed make as many jars as you want and liquid! Large pot s how to can plums, we decided to make more! Cover the jars for at least some cinnamon just don ’ t seal for up to 1 year plums prunes... Of canned plums in the pot – fill jars with raw plums we... To prepare plums with the rest of the plums in half and it. Spices are optional but so good, if you wish a small amount of syrup. Home canning 20 to 30 minutes as an Amazon Associate, I earn from qualifying how to can plums USDA. Plums on the counter and let stand 20 to 30 minutes, add some boiling water can whole prick! Celsius/ 170-180 degrees Fahrenheit ( light simmer ) a weighted-gauge canner are given the.