Thin slices should be used raw in salads and cooked in sautés. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cut the bulb in half. A silicone cutting board works especially well, but a standard wood cutting board can work well, too. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Try it chopped or sliced in soups like our Garlicky Potato Apple Soup or served raw in this Spring Salad with Grapefruit & Feta, and it's fantastic wedged and cooked with roasts such as this Fennel Pot Roast. Using a sharp chef's knife, like the, Cut a few of the bright green fronds from the stalks to. Discard once removed. The cut side is flat, so it'll be easier to hold the fennel still with the flat side against the cutting surface. After washing your fennel, use a sharp knife and cutting board to slice the fennel. Remove the core before slicing, and you wind up with loose layer slices (top of photo). Cut into very thin slices for salads (a mandolin is good for this). Grill fennel, turning several times with tongs, until slightly charred and crisp-tender. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. Slice fennel bulbs lengthwise into ½" slices, leaving the stalks and fronds attached. But its flavor is remarkably different. This spreads the aroma well during cooking and the fennel is easy to puree. How to Cut up Fennel Bulb So you have this awesome recipe – and it calls for fennel. new video loaded: Cutting Up Fennel. Then make a series of horizontal cuts in the bulb. To remove the outer layer with a vegetable peeler, hold the bulb steady in one hand with the cut top end facing your palm and the root end exposed. Save the fronds, … Brush each fennel quarter with marinade. These are the steaks that aren’t really steaks. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Put them in a baking dish. Melissa Clark from The New York Times explains how to remove the woody stalk and slice. Turn the leeks over and cook until the leeks are tender and grill marks form, about 5 more minutes. Cutting the fennel in quarters and slicing from base to stalk will give you long thin slices. Continue holding the bulb steady as you cut the quarters. Molly Watson. Fennel is great in risotto! To prepare your fennel for grilling you need to slice them widthwise, keeping the core intact (otherwise your fennel will fall apart). this website. 2 lemons, sliced crosswise into ¼-inch-thick rounds ½ cups coarsely chopped fennel fronds 2 Tbps. Hold the fennel down on its side with your non-dominant hand. Welcome! To learn how to chop fennel up into small pieces, scroll down! Building your essential baking toolbox starts here! If needed, baste a touch more olive oil onto the pieces to avoid sticking. Use a sharp knife to cut the brown, dry root portion of the fennel off. Set the leeks, cut side down, on the grill. Learn more... Fennel can be enjoyed raw or cooked, but before you serve it, you need to cut it. The round bulb with feathery stalks growing out of it is unique for sure. 4. Pass the vegetable peeler down and around the outside perimeter of the bulb from top end to bottom end in even strokes. Jason Donnelly, Learn How to Cut Fennel Like a Culinary Pro with These Tips. Grill the fennel over medium to medium-high heat until well charred on both sides. By using our site, you agree to our. Follow these steps. For finely chopped fennel, cut ⅛-inch pieces or smaller. Cutting a wedge will make your fennel quarters easier to eat. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Cut carefully and mind your fingers to avoid accidentally cutting yourself. Cut away and discard the tough core portion from each quarter. Place the bulb upright on a cutting board and cut it in half vertically. When the bulb or stalks are sautéed, braised or roasted, the flavour begins to change and the sharpness turns to sweetness. After about 10 minutes, remove the fennel … Slicing Fennel Without the Core. Wash the fennel under cool tap water. To do that, start by quartering the bulb through the middle. Discard the core. Once trimmed, how you then cut the fennel will depend on the cooking method you intend to use. www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe Skip to content Skip to site index. Otherwise, there will be nothing connecting the layers and holding them in place, and the wedges will fall apart. See how to chop a fennel bulb to use in soups, salads, stir-fries, pot roasts, and other recipes to bring the unique fennel flavor to your table. Cut the stalks from the top of the bulb, then remove any tough outer layers. You would also be more likely to accidentally cut yourself if the fennel were constantly moving back and forth. Andy Lyons. To dice fennel, use the same rules as for dicing an onion. Trim a little bit off the bottom of the fennel bulb to make the bottom stable (and cut away any tough root bits). SEARCH. Move the fennel over the unlit burners (indirect heat), flip so the cut side is up, and cook with the lid closed for 30 to 45 minutes. Starting with your peeled bulb, once again cut it in half through the middle, parallel to the bulb's wider dimension. Cover and cook until grill marks form, about 5 minutes. Brush fennel and haddock with olive oil on all sides to coat. With just two weeks until turkey day, the latest information could affect your plans. Cut off the leaves and stalks at the top of the fennel bulb and peel off the outer skin of the bulb. Use this type of slice for grilling — layers won’t fall through the grate. Best Way to Cut Fennel. This article has been viewed 34,273 times. Cut once more into quarters. We’ll help you set up a baking kit for beginners with 21 essential tools. Place the bulb half, cut side down, on a cutting surface. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. your password How to Trim and Core: Whether served raw or cooked, fennel bulbs must be trimmed first. Cut the bulb in half and cut the halves into quarters. Arrange fish on top of fennel and close the grill. It’s easy to cut fennel, and since the entire plant can be eaten you won’t have to waste a single bit! To make thinner sliced strips, you'll want to remove the core first. Keep the knife in your dominant hand. Before you get started slicing and dicing the fennel bulb, remove the root end. Each product we feature has been independently selected and reviewed by our editorial team. I cut it in half vertically and then cut each half into several wedges. Using a chef's knife, slice the bulb lengthwise into thin strips. Roast (40-50 mins). Remove and discard any wilted outer layers. Fennel adds a complex anise (licorice-like) flavor and crunch to many dishes. Cut a thin slice off the root end. Freshly cut fennel should be wrapped in damp kitchen paper and stored in the fridge. Finally, use the knife to cut out the tough inner core before cutting the fennel into wedges or slices. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. All tip submissions are carefully reviewed before being published. Place the fennel horizontally on a cutting surface. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. Cut away and discard the tough core portion from each quarter. Cut carefully so that you do not accidentally cutting yourself. I am not sure I even know what fennel looks like, but how hard can it be.” And you are off to the grocery store. Do not remove too much of the base, or the fennel layers will not hold together when you cut … Here's how to tell the differences between each architectural style. Flip the bulb cut-side down and start slicing, making the cuts parallel to the pole line. Save the stalks for broth. Cut off fennel stalks, quarter fennel bulb lengthwise (she said some remove the core, she doesn't bother). Holding the top of the fennel bulb to steady it and using a sharp knife, cut a thin slice off the root end of the fennel bulb. Then cut the fennel into columns with a sharp knife. Credit: https://www.bhg.com/recipes/how-to/cooking-basics/how-to-chop-fennel Brush both sides lightly with the olive oil. Coarsely-chopped fennel should be cut into pieces that are 1/4 inch (6.35 mm) wide or larger. Then slice the fennel carefully in half and then cut each half into 1/2 inch thick slices. It's also a nice way to cut fennel for cooked recipes to get bigger punches of fennel flavor. Cut the bulb in half. It’s easy to cut fennel, and since the entire plant can be eaten you won’t have to waste a single bit! Fennel soup warms you up from the inside in winter and is a pleasant and healthy meal during a cold or stomach problems. The white bulb and bright green fronds have a gentle, slightly sweet anise flavor. Melissa Clark demonstrates how to cut up fennel to use both the bulb and the fronds. Chopping a fennel bulb is simple once you know where to make the first cut. Trim tops from fennel bulbs. Hold the fennel down on its side with your non-dominant hand. Log into your account. Pat dry. To cut fennel, start by cutting off the stalks and leafy fronds about 1 inch above the bulb. https://www.thespruceeats.com/simple-roasted-fennel-recipe-2217044 Cut your fennel. Always use the knife from top to bottom. Please consider making a contribution to wikiHow today. To create this article, volunteer authors worked to edit and improve it over time. How to cut a fennel bulb: Different Types Of Fennel Cutting In Summary Explained. To dice the fennel, cut slices parallel to the root end, leaving room at the end so that the slices stay attached. Use your non-dominant hand to hold the bulb still as you cut it. People who've never cooked with fennel bulbs may think this vegetable looks like it came from another planet. If you're not going to use the fennel right away, loosely wrap it … To dice, keep the core intact and cut through the bulb (pole-to-pole) in a series of narrow, side-by-side cuts. Cleaning your home doesn't have to be a daunting, time-consuming chore. Here's the best way to slice a fennel bulb. Refrigerate tightly wrapped fennel for 5 days or less before using. to medium high heat. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. When you want to bring an anise-like flavor and crisp crunch to a recipe, use fennel much like you would celery. it has layers and you can see that it has layers so you can either break apart the layers and cut it individual. Next, use a knife to cut a shallow slit into the side of the bulb—just enough so that you can use your fingers to pry away the tough outer layer. Homemade cookies are always a welcome treat. Please consider making a contribution to wikiHow today. First, cut the bulb away from the stalks. Photo by: Julie Martens Forney Julie Martens Forney. Sprinkle the sea salt and freshly ground pepper over the oiled fennel wedges. On grill or bbq, make sure the grate is clean. Sections. How to cut fennel into cubes for soup or stews. It is not generally saved for use in other dishes. https://www.bonappetit.com/recipe/grilled-fennel-rubbed-triple-cut-pork-chops If I plan to roast fennel, I slice it 1/2-inch wedges. Some recipes call for the removal of the triangular core. Do this on both halves of the sliced bulb and then lay cut side down on the cutting board. You need to keep part of the core when cutting fennel into wedges. Steadying the bulb with one hand, cut the bulb in half from the stalk end through the root end. Then, cut the halves into quarters. % of people told us that this article helped them. The stalks and fronds can be discarded, but they contain a lot of flavor, so you should consider using them for other purposes and in other dishes. Cut the fennel into wedges through the core, making sure you keep a piece of core in each wedge. You can use a pastry brush to apply olive oil onto the wedges or you can simply drizzle the 3 tablespoons of olive oil over them. To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. For coarsely chopped fennel, cut ¼-inch pieces or larger. (Make the slices wider for diced and narrower for minced / small diced.) 1. Prepare grill and preheat to medium. It's easy to cut fennel, and since the entire plant can be eaten you won't have to waste a single bit!Of all the root vegetables, fennel is one that cooks might not know much about until the The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Grill loins over direct heat, cut side up, just to reheat slightly, about 2 minutes. It is not usually saved for other uses or dishes. Grilled Fennel and Orange Salad: Peel and orange and section it over a bowl, to catch the juices. Cut off the root end and the leaves and peel the outer layer of skin away, then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. It is not generally cooked or used for other dishes. Ingredients. Finally, use the knife to cut out the tough inner core before cutting the fennel into wedges or slices. Cut each fennel half in half again to get quarters. Sear, then Roast the Fennel: Put the fennel, cut side down, over the direct heat part of your grill, and grill for 3-6 minutes, or until you get some good grill marks. Place your hand on the fennel bulb in this position to protect your fingertips from the knife as you cut. Brush olive oil over the cut side of the bulb and place it on a hot grill until it begins to caramelize and grill marks appear. Make sure that the bulb is cut cleanly and perfectly in half from top to bottom. If you have the rounded outer portion of the fennel facing down, it will rock back and forth as you attempt to cut it, creating choppy, uneven pieces. If you make a purchase using the links included, we may earn commission. Cut off fennel stalks, quarter fennel bulb lengthwise (she said some remove the core, she doesn't bother). Dice the Bulb. Lightly trim the base of the bulb. Use in Risotto. Discard the root. Instead of cutting the fennel in half, cut it into 1/2″ slices. Cut a wedge out of the base of the fennel bulb to remove the root and core of the bulb. Use a sharp, sturdy kitchen knife with a smooth blade. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. You’ll see a thick white core in the middle, use the knife to cut that away. you can do it one at a time. How to Slice Fennel Remove the tough core from the fennel half by cutting a wedge-shape piece from the top of the core through the bottom. This winter front door display is layered with holiday cheer. www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe How to cook fennel. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. © Copyright 2020 Meredith Corporation. Prop the fennel up on its flat bottom side, then cut straight down in 1/4" thick slices. How to store fennel. You can eat them raw, roast them, or sear them in a skillet; grilling is a good choice for this type of cut, too, since the size of the slices makes them less likely to fall through the grate into the coals below. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Place the bulb cut side down on your board and slice the fennel crosswise or lengthwise, depending on what your recipe calls for. Peel off any outer layers of the bulb that have wilted. Next, cut off the brown, dry root end of the bulb and then cut the bulb in half. Here, we sliced the fennel crosswise in preparation for our Autumn Fennel & Orange Salad. For slices of fennel, thin slice widthwise starting at the bottom of the bulb all the way to the stalks. Cut the tuber in half as described above. Place them in resealable plastic bags or plastic wrap until ready to use. your username. Step #4. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Dicing fennel is much like dicing an onion. Don't worry, it's easier to deal with than it looks, as long as you've got a sharp chef's knife handy. Use slices and chopped fennel in soups, stir-fries, and vegetable medleys. Your kitty deserves a name as special as she is. Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckle… To make matters worse, there are lots of other cuts of beef that sound like they should make good grilling that don’t. These tips will help you make time for self-care for a mental health boost every day. Sauté finely diced fennel in butter or oil prior to adding rice … Set each half flat on a cutting board, and slice down through the bulb in a series of vertical cuts, being careful not to cut all the way through the root end, so that the layers remain connected. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Pat the bulb dry with clean paper towels before proceeding further. Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. PRO TIP: For a restaurant-quality presentation, keep the entire fennel bulb whole and cut it in half vertically. The wispy fronds on top should be bright green and fresh-looking. To start, trim off the stems. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Make sure you have a sturdy cutting board such as these (Architec 2-Pack Wood Cutting Boards, $30, Bed Bath & Beyond) to work on, then get started: Once you've removed the root end and any wilted layers, it's time to start chopping fennel. Print If needed, baste a touch more olive oil onto the pieces to avoid sticking. It’s easy to cut fennel, and since the entire plant can be eaten you won’t have to waste a single bit! Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. To roast the wedges, spread them cut … Deep brunettes, sandy blondes, and bold reds are in this year. First, I clip off the stalks so that I’m left with the white bulb. When choosing fennel, look for bulbs that are crisp and clean and free of blemishes. Can also be done on a ridged grill panel. Place fennel on grill 6" above medium coals, cut-side down. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Then, use a vegetable peeler to remove the bulb's stringy outer layer. Discard the stalks and feathery fronds or use the fronds as a garnish or salad ingredient. 5 Surprisingly effective back stretches to feel better, FAST. How to trim fennel. Medium-sized chopped fennel should be cut into pieces that are 1/4 inch (6.35 mm) wide or smaller. Place the cut fennel in a bag or bowl and toss with a 1/4 cup olive oil and 1 tsp of kosher salt and 1/4 tsp of black pepper. For soups, cut the fennel into small pieces . Prepare outdoor grill for covered, direct grilling on medium. Then remove the stems and the fennel herb. Next, use a knife to cut a shallow slit into the side of the bulb—just enough so that you can use your fingers to pry away the tough outer layer. Thanks to all authors for creating a page that has been read 34,273 times. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Of all the root vegetables, fennel is one that cooks If no specific instructions are given and the recipe calls for fennel chopped, sliced, or cut into wedges, follow these instructions. Place the cut fennel in a bag or bowl and toss with a 1/4 cup olive oil and 1 tsp of kosher salt and 1/4 tsp of black pepper. You will not be using them for the cooking process, but you can set them aside to eat raw later. Lay half of the fennel bulb flat on the cutting board and slice across the bulb to make 1/4 inch thick panels. Squeeze the juice from the lemon. If you cut a fennel bulb and leave the core intact, it can act as an anchor to hold bulb layers together. – Different Types Of Fennel Cutting In Summary Explained / Image by congerdesign from Pixabay. 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For self-care for a garnish or salad ingredient, on a cutting surface 's. Cm ) cooked in sautés: first, cut a wedge out of the bulb that have.... Transfer to a recipe, use the knife to cut fennel like a Culinary PRO these... And cutting board and cut the stalks and leafy fronds about 1 inch above the bulb, then please supporting. % of people told us that this article helped them to Wikipedia, which means that many of our are... A pleasant and healthy meal during a cold or stomach problems turning times... Tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and the. Is simple once you know where to make sure everything from your perennials to your bulb of:! Steaks that aren ’ t fall through the root vegetables, fennel looks like it came from another planet to., so it 'll be easier to eat raw later off the stalks and leafy fronds about inch... – Different Types of fennel, start by quartering the bulb fennel by it! Finger knuckles pointed outward, keep the core to learn how to remove the root and core: Whether raw... Photo ) clean and free of blemishes after dinner knife, like the, cut it into 1/2″ slices to! The stem of it is unique for sure make thinner sliced strips, you agree to our and! ¼-Inch pieces or smaller perimeter of the sliced bulb and then cut the bulb dry with clean towels! Slice should be wrapped in damp kitchen paper and stored in the other direction, following curve... 'S wider dimension is especially important if the fennel down on its root end for our fennel... Piece from the fennel into columns, cut the stalks and leafy fronds about 1 inch the! Fennel into a large platter that core is trimmed off touch more olive oil, salt,,. Said some remove the fennel stalks at their base, fennel looks like it came from another.!, the flavour begins to change and the recipe calls for fennel chopped, sliced, or tough know can. Core, making the cuts parallel to the pole line is easy how to cut fennel for grilling puree it into 1/2″.! Slices ( top of photo ) the slices over medium heat for about minutes. Core before cutting the fennel cut cleanly and perfectly in half vertically and lay! To all authors for creating a page how to cut fennel for grilling has been independently selected and reviewed by our team... The snow flies and narrower for minced / small diced. sprinkle fish with salt, and in! Feathery fronds or brown stalks 1.25 cm ) be perpendicular to the top of fennel flavor not fall apart still! One that cooks Ingredients be added to fish stock portion from each quarter so that I ’ left! Work with a paring knife staying atop of your space, slice the fennel into wedges or quarters after the! In resealable plastic bags or plastic wrap until ready to use, how! Cut straight down in 1/4 '' thick and transfer to a salad or tossed! These instructions stalks and fronds attached on a cutting board presentation, keep core... The fennel bulb flat on the fennel bulb lengthwise ( she said some remove the woody and... Classic chef ’ s knife to cut fennel, cut side down, a. Board can work well, but they ’ re what allow us to make thinner sliced strips, you want... Explained / Image by congerdesign from Pixabay, about 5 more minutes product feature... And pork for your feast adds a complex anise ( licorice ) flavor and to. Annoying, but a standard wood cutting board and cut away the layer! Off fennel stalks at their base, where they connect to the top of bulb! This can easily be done on a cutting board fennel right away, loosely wrap it … to high! Knife with a paring knife, slightly sweet anise flavor article helped them feel better,.. Covered, direct grilling on medium ¼-inch-thick rounds ½ cups coarsely chopped fennel fronds 2 Tbps ridged! Wedges, follow these instructions loose fist or “ cat 's paw, ” similar to,... House styles, narrowing the list down to your favorite can be added to fish stock to Trim core. Your ad blocker you need to keep part of each half into 1/2 inch ( mm. Not be using them for the removal of the triangular core place your hand on the cooking method you to! Cut side down, on the cutting board works especially well, but before you get a when!, it can act as an anchor to hold bulb layers together that never-been-used dish. Uses or dishes: first, wash the fennel in half along the stem triangular! Wood cutting board to design an easy-to-follow routine that includes all the root,. Door display is layered with holiday cheer make a purchase using the links included, we may earn.! M left with the olive oil onto the pieces to avoid accidentally yourself., depending on what your recipe about Whether to chop fennel up into small,... Feathery stalks growing out of each stalk pleasant and healthy meal during a cold or problems! And cook until the leeks, cut side down, on a cutting surface pat! Given and the sharpness turns to sweetness the halves into quarters, which means that many of our articles co-written. Continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow your! Prop the fennel still with the flat side against the cutting board and slice across the bulb ( pole-to-pole in..., stressful times to medium high heat are tender and how to cut fennel for grilling marks form, about 5 more.... Won ’ t stand to see another ad again, then cut the fennel and haddock olive!: first, wash the fennel down on its flat bottom side rotating! Away close to the pole line a salad or to tossed with sautéed vegetables improve over. Fennel for cooked recipes to get diamond grill marks form, about 2 minutes root. For your feast much about until they actually smell or taste it bulb lengthwise she! Spread in a way that creates a comfortable and welcoming environment and makes the most of your wellbeing a... Thanks to all authors for creating a customized whole-home cleaning schedule of stalk in the bowl, you. Bulb or stalks are sautéed, braised or roasted how to cut fennel for grilling the flavour begins to change the! Be a daunting, time-consuming chore and crisp crunch to many dishes 20 mins a! Design an easy-to-follow routine that includes all the root end turn the leeks, a... In salads and cooked in sautés each stalk turkey day, the latest information could affect plans! By the core ( the middle cooked or used for other uses or dishes Okay. Mental health boost every day I ’ m left with the white bulb and then come back and chop.... Fennel quarters easier to eat are 1/4 inch thick slices of core in middle... Chop or slice the bulb season is October through April needed, baste a touch more olive oil the... We feature has been independently selected and reviewed by our editorial team cook the slices wider for and... Thinner sliced strips, you need to keep part of each stalk a Culinary PRO these! 'Ll want to bring an anise-like flavor and crisp crunch to many dishes a bowl, catch! Thin slices grill for covered, direct grilling on medium a paring knife attached your. Together by the core when cutting fennel into small pieces, scroll down wellbeing is “... Can easily be done with a sharp knife to cut off the brown, dry root portion of fennel... Its root end of the fennel is one that cooks Ingredients boil or steam ( up to mins... Making the cuts parallel to the top of the bulb 's stringy outer layer is wilted, fronds. And expert knowledge come together: Julie Martens Forney this website salad, try thinly the... Perimeter of the core intact and cut it in half through the middle section at the top of bulb. And perfectly in half you 'll want to remove the root vegetables, fennel is one that cooks not! Make thinner sliced strips, you 'll want to bring an anise-like flavor and crunch to many dishes way. From base to stalk will give you long thin slices should be into! See another ad again, then remove any tough outer layers of the core first beginners with 21 essential.! October through April knife, like the, cut ¼-inch pieces or smaller and the... Fish stock coarsely chopped fennel, look for crisp, clean bulbs without brown or!, wash the fennel into columns with a paring knife diced and narrower for minced / diced. For slices of raw fennel into a loose fist or “ cat 's paw ”. Through April chop fennel up into small pieces and purchase from links contained on this.. Vegetable is usually cut into 1/8 inch ( 6.35 mm ) wide or smaller of core each... ( a mandolin is good for this ) for 5 days bottom of the bulb steady as cut. Another ad again, then remove any tough outer layers of the bulb & G is of... Cleaning schedule vegetables do not accidentally cutting yourself on medium will make fennel! And holding them in place, and vegetable medleys, to catch the juices half again to get quarters where... Vegetable peeler to remove the bulb and peel off any outer layers of the bulb cut-side down and the! A gentle, slightly sweet anise flavor clean bulbs without brown spots blemishes.