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\n<\/p><\/div>"}. Stand the pineapple on the bottom end. This article has been viewed 195,289 times. Lay the pineapple on a cutting board. You can cut above the eyes or below them. Thank you! I always brush the pineapple to make it nice and clean before peeling it. ", eyes out. Once you have completely peeled the pineapple, check the fruit over for any skin or eyes you may have missed. Notice the rows of eyes on each side of the cut. I wanted to get every bit of juice out of my pineapple skins so I used a potato masher to mash down the pineapple … Then, starting from the top, follow the natural curve of the pineapple and cut away the skin. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How to Trim a Palm Tree. Cut diagonally toward the core, one side at a time. Place your knife on top of the fruit just behind one of the eyes. Then, trim off the eyes and enjoy your fresh pineapple! Using a sharp knife (be cautious that you don’t cut your fingers) slice downward, taking off the outer coarse brown skin of the pineapple, close to the eyes. ", "Yes, very helpful. Coring a Pineapple Half with the Skin Still On Chop off the top and bottom of the pineapple. Once the core has been removed, cut the pineapple into desired sizes. Use a sharp knife to slice off thin lengthwise strips of skin from the pineapple. How To Grow A Pineapple Top (Crown) Once you’ve finished eating the fresh pineapple, you’ll be left with the skin and the pineapple top (crown). Go around the entire fruit until all the skin has been peeled off. But, always take care to wash off after 5 minutes. Tip: Set the crown aside if you'd like to use it to decorate a fruit platter. If you wish to slice the pineapple into rings, remove the core with a pineapple corer and slice to desired thickness. Great way to diagonally cut out the eyes. Turn the pineapple around and trim off about 1/2-inch from the bottom of the fruit. Lay the pineapple on its side, then use your sharp knife to slice off the top and bottom ends of the pineapple. Cut off the bottom of the pineapple. Rub slices of pineapple on rough areas of the skin or on dark spots and blemishes to reduce them. In this case, the reader would happily be able to enjoy eating the core as well as the flesh! … Thank you!! A regular knife like a butter knife, steak knife, or paring knife is too small to cut pineapples with. The Spruce Eats uses cookies to provide you with a great user experience. Cutting through the hard, bumpy skin (not to mention the unedible core) of a pineapple can seem like a daunting task. Making a Fruit Basket Divide the pineapple in half lengthwise. By signing up you are agreeing to receive emails according to our privacy policy. Remove any remaining eyes with a paring knife. A chef's knife is big and sharp, which makes cutting fruit like pineapples easy. Learn from Katie Hickey of Canyon Ranch how to determine if a pineapple is ripe by looking at its eyes. Place the quarter section of the pineapple core side up. Turn the pineapple upright onto its base. Don't have a pineapple corer? wikiHow is where trusted research and expert knowledge come together. (I don't like wasting too much pineapple.) What is the difference between a regular knife and a chef's knife? not! Cut off the top of the pineapple. Place the fruit on a cutting board and lay the pineapple on its side. Learn the easiest and quickest way to cut a pineapple. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. Place half the fruit in the palm of your hand and scoop the fruit out with a spoon. Twist or cut off the leaves and about a 1/2 inch of the top and bottom of the pineapple. Your knife should be behind the eyes at approximately a 45-degree angle. If you can't smell the pineapple at all, it's not ripe enough. Chop the pineapple peel into 2cm to 3cm strips, then keep them in the freezer. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you like, you can use the top and leaves as part of a table decoration. Take the pineapple skins off the heat and strain the liquid. The eyes run down the side of the pineapple in a column. Really helpful!! Fill the pot to about an inch over the pineapple and bring to a boil for about 5 to 10 minutes. Sugar is a derivative of starch and the pineapple’s starch comes from the plant stem. The skin together with the eyes are then remove. Repeat with remaining quarters. The pineapple will now sit flat on its bottom so it will be easier to peel the sides. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. Skin & core of 1 pineapple; 12 cups water; 2.5 cups piloncillo; 1 small canela stick; 2 cloves; Instructions - Wash the pineapple skins and cut into large pieces. Diy Pineapple Face Mask for Dry Skin. Stand the pineapple on its side and cut the skin off of the sides in strips. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The first cut you made will be wider than subsequent slices. 2 teaspoons mashed avocado. To get rid of the eyes, make an angled cut above and below each diagonal line of eyes to remove them in small wedges, leaving a spiral pattern. Many think regularly trimming palms will help them grow when in fact just the opposite is true. There are 12 references cited in this article, which can be found at the bottom of the page. Here are two simple ways to prepare a pineapple guava: Scoop It! Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. PINEAPPLE DRINK. However, these changes are not indicators that the pineapple is already sweet. 1 tablespoon pineapple puree. To store, place in an airtight container and refrigerate. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Peel It! Core the Pineapple Rings. These run lengthwise through the pineapple and have a very unpleasant taste. Then, smell the base of the pineapple to tell if it's fragrant and sweet. Lay the pineapple on a chopping board and cut about one-fourth of an inch off the top and the bottom of the pineapple. Stand the pineapple on its bottom base. Thanks! ", never seen it before. Use a chef's knife or serrated bread knife. Thanks for letting us know this useful information. Starting from the top, carefully cut the skin away from the pineapple. Tip: Since pineapple is curved near the top and bottom, follow the natural arc of the fruit as you cut. 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