The recipe calls for FRESH peaches, not canned. Thank you! You can even freeze the cake!! A nice scoop of vanilla ice cream or fresh whipped cream on top!!! Transfer to a wire rack to cool slightly before removing the cake from the tin. Orange Cranberry Pound Cake with Vanilla Glaze, Do Not Sell My Personal Information – CA Residents, 2-1/4 cups chopped peeled fresh peaches (1/2-inch pieces). Scrape the cake batter into the prepared cake pan. It's not likely that I would be using this recipe again and if I do, I'd use less fruit for the equality of the batter!delowenstein:-(. This summertime favorite is simply delicious! Summer Peach Blueberry Trifle Recipe. This cake is excellent, but I did add 1 teaspoon of vanilla to it. Preheat the oven to 350 degrees F and place a rack in the center of the oven. Add the dry mixture to the wet and mix until just combined. This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. Super delicious, full of fruit, nice and fluffy cake. of edge of bowl. 212 %, 1/4 cup peach schnapps or 1/4 cup peach nectar. Beat in milk. Cover the fruit with yellow cake mix and press down with a spatula (these are my fave!) By using Greek yoghurt and warm-weather fruits in the mixture, this cake is wonderfully moist and perfect served with a dollop of the leftover yoghurt or scoop of … 1/2 cup softened, unsalted butter; 4 ounces softened cream cheese; 2 cups sugar; 5 eggs; 1/4 cup peach nectar; 2 … so it can mingle with the juice of the peaches. Can make ahead of time and serve a few days… This will be really delicious. almond extract to creamed mixture and 1 tsp. Preheat the oven to 350 degrees. I found that mine … Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. Print Recipe . Followed recipe as written, and came out wonderful. cans of peaches (one can of peach halves and the other of sliced peaches which I'd cut in pieces! One thing it is not is heavy. This time, I’m gonna make it a bit tasty. LaNae 3 of 119 Blueberry Pound Cake. Pour the mixture into the prepared tin and decorate with peaches and blueberries across the top. Blueberry-Peach Pound Cake . Can make ahead of time and serve a few days later. Fold in the peaches and … You can bake it as one cake in a 10-cup pan or as mini and small Bundts for sharing. Add the eggs one at a time and beat until the yellow just disappears. Fold in whipped cream. It is excellent! I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! The only thing missing? Add the pureed peaches, yogurt and vanilla and blend with the mixer a few minutes. Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. Spread remaining pudding mixture to within 1 in. Spoon 2 cups pudding mixture into 4-qt. Cool in pan on a wire rack 10 to 15 minutes; then invert cake onto a wire rack. Grease the sides of … fluted tube pan. It speaks Summer. Bake for 65-70 minutes, or until a cake tester inserted in the center comes out clean. Combine the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended. Cool in pan for 15 minutes before removing to a wire rack to cool completely. This scrumptious summer dessert is easy to make and will become your new family … Like another reviewer said, this recipe speaks summer!!! In spite of being dense, it is not at all heavy. Beat in eggs, one at a time. Combine the flour, baking powder and salt; add to creamed mixture. The crust is almost biscuit-like and has a rich buttery flavor. See more ideas about food, recipes, food network chefs. My Recipes My Lists My Calendar. That it DID NOT do, but it just didn't rise evenly! Directions. Jun 23, 2017 - Peach and Blueberry Pound Cake – the perfect summer dessert! Gently fold in the peaches and the blueberries. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. You may substitute frozen blueberries when they're not in season. In another bowl whisk together the cake flour, baking powder, and salt. Pour into pan bake for 325°F for 1 hour and 25 minutes. Gradually add the sugar and beat for 5 to 7 minutes. Ingredients 1/2 cup butter, softened 1-1/4 cups sugar 3 eggs 1/4 cup milk 2-1/2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 2-1/4 cups chopped peeled fresh peaches (1/2-inch pieces) 2 cups fresh or frozen blueberries Confectioners' sugar, optional Duh! This is a keeper for us. In a large mixing bowl, whip (using a hand mixer) the butter and sugar about 3-4 minutes. Every time I take this cake somewhere it gets rave reviews. Baked in a standard light … Chill for at least 4 hours. of ground Navel orange for flavor I used 2 15-oz. I was going to make apple pound cake but found I had no apples. Add the eggs one at a time and blend in (mixer on low). 1 hr, 25 Cook Time . and it was still phenomenal!! So, I used the blueberries and peaches I had on hand. Mar 31, 2020 - Peach Cobbler Pound Cake Recipe | Food Network chef, author and mother. Tender peachy crumb is perfectly complemented by the juicy blueberries with a hint of rosé wine in this buttery pound cake I’m calling Peach Rosé Blueberry Bundt. I did not use the optional powdered sugar (I totally forgot!) So, I used the blueberries and peaches I had on hand. Add peaches to boiling water for about 30 seconds. Total Carbohydrate Taste of Home is America's #1 cooking magazine. Serves: 8 Donal Skehan’s Peach & Blueberry Pound Cake This is summer served in cake form! Peach and Blueberry Pound Cake. Spoon into prepared pan and bake until toothpick inserted into center of cake comes out clean, about 60-70 minutes. Ingredients. I was going to make apple pound cake but found I had no apples. Will be making this one again and again. Dust with confectioners' sugar if desired. Not to sweet, and oh so yummy. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the … I was a winning combination.—Nancy Zimmerman, Cape May Court House, New Jersey, Blueberry-Peach Pound Cake Recipe photo by Taste of Home. I wish I could say that this recipe worked out for me, but unfortunately it did not.My adjustments were to add 2 tsp. This makes a great spring and summer cake. It also Makes great cupcakes, This recipe was a lucky experiment. Hello everybody, it’s Drew, welcome to our recipe site. Add the eggs one at a time and beat until the … In another bowl, combine the flour, salt, baking, powder and baking soda, blend together. Directions In a large bowl, cream butter and sugar until light and fluffy. Anyone dissing this recipe made alterations. Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze. Our Favorite Videos Get Recipe » The Epicurious recipe doesn’t call for buttering the pan. I agree with another reviewer who suggested the only addition that could make this better is a scoop of vanilla ice cream. Remove with slotted spoon and immerse briefly in the cold water. Peel, halve and pit peaches, then cut in 1/2-inch pieces. this is a very good cake I added a teaspoon of real vanilla and a simple glaze over the top. Gradually add the sugar and beat for 5 to 7 minutes. A delightful pound cake with fresh blueberries baked in. Come here every week for easy family vegetarian recipes gluten free low crab crockpot. Generously grease and sugar a 10-inch tube pan; set aside. I'd also added 1 Tbsp. When I baked this cake, it came out really lopsided and the cake was quite dense on top and gooey!For me, I would probably use LESS fruit! Working quickly but gently, fold the peaches and blueberries into the cake batter. Dump peaches into a large 9×13 glass baking dish (do not drain). Place in the oven to bake for about 55 minutes until a skewer inserted into the cake comes out clean- cover with tin foil if the top begins to brown too much. It might seem like a lot of fruit for not a lot of batter, but add it all - delicious! I was a winning combination.—Nancy... Visit original page with recipe. Today, I will show you a way to prepare a distinctive dish, peach and blueberry citrus pound cake with citrus cream cheese glaze. I'd added 2 Tbsp. ... Peach Cobbler Recipes Pie Recipes Pineapple Upside-Down Cake Recipes ... 1 of 119 Blueberry Pound Cake. Change the recipe and then dis it? glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries. Yummy peaches and fresh blueberries create a flavorful pound cake that is hard to resist. This cake was so good I couldn't stop eating it. Ingredients: ¼ C plus 2/3 C sugar; ¼ C fresh lemon juice; ¼ teaspoon almond extract; 1 premade angel food cake; 1 pound cream cheese (at room temperature) 2 C heavy cream (at room temperature) 3 C blueberries; 3 peaches; NOTE: You can use any fruit you want to for this recipe. Then mix in the buttermilk and vanilla. Not overly sweet. Add blueberries and mix well. 1 hr, 25 Total Time . It was fruit sweet and not sugar sweet, which is a bonus for me because I don’t really have a sweet tooth. The brown … Cool in the pan for 15 minutes remove and cool completely on wire rack. We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. Peach and Blueberry Pound Cake - the perfect summer dessert! Beat in eggs, one at a time. Bookmark this recipe to cookbook online. The peaches lend a nice freshness to this cake, helping to keep it moist as well. It is one of my favorites food recipes. Save Recipe. … If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. of flour so that the fruit would not sink to bottom of cake! This was DELICIOUS!!!!! I used a 9-½ inch pan, but anything … Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. They work perfectly in this Blueberry Peach Dump Cake. I'd also baked the cake 70 minutes and it TESTED done, but when I'd turned it out after the 15 minutes of cooling in the pan, that was when I noticed the unevenly baked cake! This peach pound cake has cream cheese in the batter, along with half and half to make this cake dense and delicious. How to Make a Peach and Blueberry Cake Baking this cake in a springform pan ensures its easy release from the pan without the need to flip it over. In a large bowl, cream butter and sugar until light and fluffy. Peaches and Cream Trifle with Blueberry Sauce Recipe | Trisha … Pour into a greased and floured 10-in. Cool in pan for 10 minutes and turn out onto a rack. salt to dry ingredients. Very good & hard to stop eating! Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. 638.1 g Stir in peaches and blueberries. Michelle Pighet 2 of 119 Blueberry Pound Cake. Yum!!! Beat butter and cream cheese at medium speed for about 2 minutes or until creamy. This recipe was a lucky experiment. Add the eggs one at a time and serve a few days later as.! Recipe photo by Taste of Home ( one can of peach halves the! I 'd cut in pieces I added a teaspoon of real vanilla and simple. Cake - the perfect summer dessert peaches to boiling water for about 30 seconds then invert cake a. Which I 'd cut in pieces » the Epicurious recipe doesn ’ t call for the! 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