A bit of flour for rolling out the dough. Top with pepperoni and mozzarella cheese. Allrecipes is part of the Meredith Food Group. Taste of Home is America's #1 cooking magazine. When cycle is completed, turn dough onto a lightly floured surface. Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed. will make again - tasted very much like a chicago pizza. Bake the pepperoni pizza for 18-22 minutes, or until the cheese has melted and the crust is lightly browned. 590 calories; protein 19.5g; carbohydrates 60.4g; fat 29.1g; cholesterol 47.5mg; sodium 1408.3mg. This Easy Pepperoni Bread is made with hand crafted pizza mixture and loaded down with mozzarella cheddar and huge loads of pepperoni. It is made pretty much exactly the same as pizza… Bake at 400° for 30-35 minutes or until crust is lightly browned. My husband worked in Chicago-area pizza restaurants throughout high school and college. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Where do I find the full list of ingredients? Attempt my Easy Toasted Ravioli or my Ham and Cheese Pinwheels. pizza pan with cornmeal. I didn't make the whole recipe, just the crust to use with my toppings. Add cheese and pepperoni; toss to combine. Very easy to make. Spread 2 tablespoons of the sauce over the inside of each cap. Freeze remaining paste . by hand). Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. I added about 3 tablespoon of pizza sauce (store bought - can:)) finely chopped hotdogs black olives onions stuffed string cheese for the edge 1 1/2 cup of shredded mozzarella cheese and 1/2 cup of shredded cheddar cheese. Coat a fourth of the biscuit pieces in the butter mixture. Step 2 Weigh or lightly spoon flours, potato starch, and flaxseed meal into dry measuring cups; level with a knife. medium tomatoes, chopped. My family loved it!! I also added mushrooms and green onions as toppings. Used homemade pizza sauce (recipe on taste of home) @ 1 1/4 cups and added green peppers. 3 ¼ cups all-purpose flour, or more as needed, 2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast, 1 ⅓ cups very warm water (120 degrees F to 130 degrees F), 1 cup shredded mozzarella cheese, or more to taste. Yum Yum! The crust held up beautifully and tasted great. Bake classic crust 14 to 18 minutes, thin crust 8 to 12 minutes, Bake for 15 minutes or until cheese is melted and golden and base is crisp. But if I’m being honest, I rarely make pizza for my kids. 3. Other than that the sauce is delicious. We are pizza lovers and this recipe is a keeper. Spread 1/2 of the sauce all over the dough, leaving about 1/4 inch borders along the edges. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons water (70° to 80°), 4 cups shredded part-skim mozzarella cheese. Step … Combine and knead until dough is smooth & elastic (knead 2 min. Your daily values may be higher or lower depending on your calorie needs. Present with a side of marinara sauce for plunging! Place a pizza stone in oven and preheat oven to 450 degrees. Stir pizza sauce and Italian seasoning together in a small bowl. Preheat oven to 230°c / 210°c fan-forced. Amount is based on available nutrient data. Pepperoni Pizza Cups. Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic! Sprinkle pizza with mozzarella cheese; top with pepperoni. Save Recipe Rate Pin Print. package prebaked whole wheat thin Italian pizza crust ¼ cup turkey pepperoni slices (about 24) No gift befits the food-obsessed people in your life like a cookbook. 2 C. Shredded mozzarella cheese. Deli sliced pepperoni. Butter unsalted and melted. Absolutely love it! Place pieces in an ungreased 10-inch fluted tube pan. Add the water and oil and mix until well blended (about 1 minute). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. I guarantee you won't be regret if you using this recipe for your pizza dough. Spread pizza sauce over crust to within 1/2 inch of edges. Made two out of it! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a great recipe! 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