It’s to help the rhubarb retain it’s moisture. Combine topping … Reduce the sugar to 1 cup since those are naturally sweeter fruits than Rhubarb. In another bowl, cream together, (using a fork), the brown, sugar, shortening and the egg. I can hardly wait for peach season so I can give this recipe a try with fresh peaches! Thank you so much! It is DE-lish! Hi Dee! lol). I added 3 cups rhubarb and about 1/3 cup chocolate chips. Grease a 9-inch springform pan with a non-stick baking spray that contains butter, or butter and dust with flour. They quickly double everything and make TWO cakes! Then fold in the rhubarb.You will be wondering if this is right because there seems to be way more rhubarb than necessary for this thick batter. Fold do not stir! (If you prefer egg shells in your cake…skip this tip! Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Use a pastry blender OR your hands to cut butter into flour mixture. Posted on July 11, 2018 Categories Desserts & Sweets, Whats Cooking. ~Norine. In a bowl, cream sugar, shortening and egg. Here's how it goes! Crecipe.com deliver fine selection of quality Rhubarb and sour cream cake recipes equipped with ratings, reviews and mixing tips. This is an 'any time of day' cake that my mom used to make. To my … Grease a 9x13-inch baking dish. It’s a great way to enjoy rhubarb while it’s in season. I proof read that 3 times and still missed it! Oatmeal Pancakes. Enjoy. EXCELLENT! If dry ingredients need to be whisked together…do so before hand. Rhubarb does coffee cake beautifully. The problem with rhubarb is, it’s sour. In a large bowl, stir together sugar, baking soda, salt and flour. Yes! Sour Cream Rhubarb Coffee Cake When the spring rhubarb is out, this is the coffee cake you're gonna want to bake - and eat! I know I was able to get in a good weeks worth in a day! salt. Fold in prepared rhubarb. (wink, wink). I made this exactly as written but I think the bake time is about 10 minutes too long for a 13 x 9 pan. baking soda, ¾ tsp. Welcome to My Nest! In a bowl, whisk together flour, baking powder, baking soda, and salt. I just want to hike my way across that beautiful crispy tasty crumb! A big, light, fully Sour Cream Rhubarb Coffee Cake with just the right sweet tart kick. Rhubarb Coffee Cake July 12, 2019 August 5, 2020 | Tera @ Your Everyday Heirlooms My Mom’s sweet neighbor picked me some rhubarb and I was excited to get to baking.Much to my son’s dismay I do not have a copy of the rhubarb pie his Great Grandma and Aunt made.After asking around I finally decided on Oma’s Rhubarb Cake . Bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes. Learn how your comment data is processed. Together, they are a match made in heaven. Three cups of rhubarb, 3/4 cup chopped walnuts over the rhubarb and baked 35 minutes and this is absolutely delicious. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. I used vanilla yogurt and some lime juice in place of the sour cream. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Batter was very thick, needed to be spread in the pan. but you can use more or less depending on how much rhubarb you have. Veggies…remember!). I assume that, "3/4 cup sugar, softened" should actually be 3/4 cup butter, softened. This site uses Akismet to reduce spam. Original recipe makes 1 9×13-inch cake. Fold in the … So what does one do when they discover this fact as they are pouring the batter into the pan? That said, this is a recipe with items that can be “prepared” before you begin. Beat in eggs, 1 at at time; beat in vanilla. Preheat the oven to 350 degrees. Beating after each addition. The 10 inch was a bit too small the cake ended up being really tall. It's a very moist cake, as that reviewer also noted- so much so that I wondered if I'd under-baked it, even though my toothpick came out clean every time, after forty minutes of baking time in a 9 x 11 pan. To prepare cake, in a small bowl, stir together the sour cream, egg, egg yolk and vanilla. This is a VERY thick batter. Allrecipes is part of the Meredith Food Group. Add to creamed mixture and alternate with 1 cup of sour cream. It is DE-lish! Spread into a greased 9 x 13 pan. Ingredients Nutrient information is not available for all ingredients. The problem with coffee cake is, it’s often cloyingly sweet. This is a moist sour cream coffee cake studded with beautiful pieces of rhubarb and topped with a sweet-cinnamon streusel. Tip: Cut cold butter into small cubes before cutting into the sugar and flour. by Ginny on May 11, 2011 (This Post was originally published on my previous blog, Food-G.) About 5 years ago I hijacked my mother’s recipe boxes, and combed through them in an effort to compile the recipes of my childhood. The coffee cake is quite good, though I agree with the reviewer who noted the rhubarb taste being less pronounced than expected and I may add a bit more next time. I’d had my eye on it for a while and jumped at the chance to make it as soon as the rhubarb was ready. It's so moist and I love the burst of Rhubarb flavor through out the cake. Have Your Cake And Fibre Too. Loved how simple this recipe was to make but disappointed in the cake portion. (Every household of two should have TWO cakes! Cut in butter until mixture resembles coarse crumbs, sprinkle over batter. I did mix a spoonful of the sugar mixture in the rhubarb and then put the rest on top.I also might mix some of the rhubarb in the batter. Add eggs, one at a time, beating after each addition. Amount is based on available nutrient data. Great dessert for all times of the day! Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, … You can also sign up for my bi-monthly Newsletter…be one of the first to see what new recipes are headed to Norine’s Nest. this link is to an external site that may or may not meet accessibility guidelines. You saved Sour Cream Rhubarb Coffee Cake to your. Rhubarb Strawberry Cake. Fold in rhubarb. Mixture should resemble coarse crumbs. Next time I'm going to bake in an 11 x 7 pan. Add 3 large eggs, one at a time. Sprinkle crumb topping over the top of cake batter. In a smaller bowl, mix eggs and sour cream until smooth, then add to the above mixture, stirring until incorporated. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Go team!) I baked it in a 10 inch round pan since a previoud reviewer said the stated pan was too big. It’s a luscious moist coffee cake with tasty tender bits of tart rhubarb, topped off with a … *As an Amazon Associate I earn from qualifying purchases. Rhubarb Sour Cream Coffee Cake. Sometimes words are the hardest part, and sometimes they’re the easiest. Don’t be Norine! The typical sour cream coffee cake with cinnamon streusel gets a fresh spring makeover thanks to a combination of bright lemon zest and tangy rhubarb chunks. A simple, yet luscious cake the whole family will enjoy and a great way to use up that Rhubarb! Spoon into a greased 13x9-in. I sincerely appreciate you bringing it to my attention. Rhubarb and sour cream cake recipe. (Look at the rhubarb lovers being healthy! I like to use my hands. This recipe can be modified from a Rhubarb Coffee Cake to a Peach Coffee Cake, or an Apple Coffee Cake. Your daily values may be higher or lower depending on your calorie needs. (Like me! In a bowl, cream butter and sugar until fluffy. I most definitely will try this again (and update my results) but I think it would have been done at about the 35 minute mark. Rhubarb Sour Cream Cake recipe – All recipes Australia NZ This rhubarb coffee cake recipe: Has a moist, tender crumb thanks to sour cream in the batter Is flecked with gorgeous pink rhubarb It’s my favorite. In a large bowl, whisk together the sour cream, sugar, eggs and vanilla. Hubby loved it. I love crumb topping. Rhubarb Sour Cream Coffee Cake is a fantastic way to use some of the extra Rhubarb out in the garden. This will fully incorporate all the ingredients. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. In a small bowl, mix the granulated (white) sugar, melted butter and the nuts, and set aside. Add to creamed mixture alternately with sour cream. Where I share my love of GREAT food with a side of humor! It takes only minutes to throw together, and can be eaten for dessert or … One each!). It’s on the verge of a soft dough. Tip: Crack your eggs into a small bowl first. Don’t double the butter!!! Sour Cream Rhubarb Coffee Cake : An Heirloom Recipe. Thank goodness for willing taste testing friends. To start off, I made this Sour cream coffee cake with rhubarb filling and a big crumb topping. Spread rhubarb over batter. The rhubarb-to-batter ratio in this cake will probably seem a little crazy when you're stirring it together, but trust me it works and doesn't overwhelm at all. I used a 9x13, and felt this was right. Next time I'll try the stated pan. For this I apologise. Gently fold in rhubarb until evenly distributed. Just a fyi, you have a typo. Bake in a preheated 350° oven until a toothpick inserted into the center of the cake comes out clean, 45-50 minutes. Coffee Cake More information Rhubarb Sour Cream Coffee Cake Recipe -With a tart kick from fresh spring rhubarb, this coffee cake is an irresistible way to start the day—or end it! Thank you for your support! Gently transfer whipped egg whites to a … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If your mixture is sticking together and not forming crumbs..add a Tablespoon or two more of flour. 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. We will definately make this again! Blueberry Gingerbread. Spread the batter into the parchment-lined pan and sprinkle the top with the chilled streusel topping. Mix white sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the rhubarb. Info. Hummingbird Cake. WARNING: NO ONE SHOULD BE ALONE IN A HOUSE WITH TWO OF THESE CAKES! Reduce sugar to 1 cup if changing fresh fruits. Cream until fluffy! In a bowl, combine brown sugar, flour, and cinnamon. Combine flour, baking powder, baking soda, and salt in a bowl and set aside. I’ve been slightly MIA and have not gotten a recipe out to you fine people for a while. Pouring this batter in near impossible because of how thick it is. Whisk the dry ingredients into the wet until moistened, then stir in the rhubarb. It’s just so much easier to work the cold butter into the dry ingredients. I worried there was something wrong, but the cake turned out tasty. The batter is very thick when you put it in the pan and is a thin layer. Cool cake (or “cakes”, plural, if you’re an accidental overachiever like myself! I’ve been putting this incredible veggie in pies, cakes, muffins, breads, jams, and ice cream toppings for years! Cause Carbs and laughter are two of my favorite things! For topping, in a bowl, combine brown sugar, flour and cinnamon. Add comma separated list of ingredients to include in recipe. Isn’t that a pretty cake! Cranberry Apple Cake. Percent Daily Values are based on a 2,000 calorie diet. I know! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you’re looking for a way to get your kids to eat their veggies…maybe try this Rhubarb Coffee Cake! Either way you're family will love this moist tender cake. Thanks so much for taking the time to chat and visiting my nest. In a medium size bowl whisk together 3 cups all-purpose flour, 2 tsp. In separate bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Spread in greased 13- x 9-inch (3.5 L) metal cake pan; sprinkle with strawberries and rhubarb. In a separate bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Directions to make Sour Cream Rhubarb Cake: In a large bowl, combine 1 cup sugar, the baking soda, salt, and 2 cups of flour. Directions. A luscious coffee cake is a tasty way to start off the day - or end it! lol Next time you’re eating a piece of rhubarb pie pat yourself on the back!) I used yogurt in place of the sour cream and increased the cinnamon to 1 teaspoon. This is an ‘any time of day’ cake that my mom used to make. TIP: The key to making baking a smooth experience is “preparation”! So bring that batter from the bottom to the top and repeat until the rhubarb is fully incorporated. Add vanilla; mix well. Time for the “Crumb” topping! Sour Cream Coffee Cake. It's fixed now. Spread in a greased 9 x 13 baking dish. A big pan of rhubarb coffee cake with streusel topping turns cake for breakfast into a beautiful event that you can share with friends and family. Definitely a keeper in the recipe box. Little extra protein never hurt any body. Added a bit more cinnamon than called for (we love cinnamon). It will make it much easier to “cut” the butter into your dry ingredients. Get one of our Rhubarb and sour cream cake recipe and prepare delicious and healthy treat for your family or friends. Pumpkin Cake Squares. (Hey, it’s how I like to snack! Most coffee cakes and short cakes are very thick cake batters. This moist Rhubarb Cake recipe is a light and tender morning tea-style cake, filled with pieces of fresh rhubarb that give it a super satisfying burst of tang with nearly every bite. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Cool on a wire rack. The recipe was delicious. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Preheat oven to 350 degrees F (175 degrees C). As assertive as rhubarb is raw, I find you need quite a lot of it for the flavor to really come through in baked goods. If fruits or vegetables need to be chopped, prepare them before hand. How to Make Rhubarb Coffee Cake. No it’s not! I hope you love this cake as much as I did. Add comma separated list of ingredients to exclude from recipe. I also baked it for only 35 minutes and it was perfectly done. (We don’t want any of them to  miss their moment in the spot light!) It was just too good to trust myself to be alone with two of them. Rhubarb Pudding Cake. Thanks for joining me! Look at that wonderful Rhubarb Sour Cream Coffee Cake! Learn how to cook great Rhubarb and sour cream cake . Lastly, stir … Bonus for super easy and mix by hand. Add the eggs and sour cream, stir until smooth — the batter will be thick! Rhubarb is a love/hate vegetable. This recipe sounds amazing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm going too make it, have rhubarb to use up! Whisk flour, baking soda, and baking powder in a bowl. I’m not a huge frosting fan…so crumb is my topping of choice! I was busy and didn't check the cake as it was baking so it baked the 45 minutes. The founding fathers of the food pyramid are applauding you for your love of that tall skinny tart vegetable! 1. Note I said “spread”. The purpose of “folding” is to help you with your laundry skills. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. baking powder, 1 tsp. In the bowl of a stand mixer, beat egg whites until stiff. I also added cinnamon and vanilla in the cake and subbed half whole wheat flour for the white. This particular rhubarb coffee cake is classic comfort food, tweaked just a bit for ingredients I keep on hand. No gift befits the food-obsessed people in your life like a cookbook. Chocolate Zucchini Layer Cake… Have a Great Weekend! It’s a more gentle way of incorporating fresh ingredients that contain a lot of water into a batter. Stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish. It’s an awesome breakfast cake or a great afternoon “snack cake”. Using a mixer fitted with paddle attachment, mix together flour, sugar, baking soda, baking powder and salt. 3 Ingredient Pasta Salad Recipe - Julias Simply Southern, […] might also enjoy this Rhubarb Sour Cream Coffee Cake recipe from Norine’s […]. I’m just kidding. Add the flour, baking soda and the salt alternately with the sour cream to the creamed shortening mixture. Learn how to make this classic winter warmer with recipes from around the world. I love the crispy bits of cinnamon. I used 3 cups of rhubarb, and would make it again this way. In a medium-size saucepan over medium heat, combine the rhubarb, strawberries, sugar, cornstarch, and water. This recipe can be changed by substituting fresh peaches or fresh apples instead of rhubarb. I thought … I’m fluffy), Confession time…I wasn’t fully engaged when I started this cake and I used double the butter! Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White, Sweese 151.001 Porcelain Dessert Salad Plates - 7.8 Inch - Set of 6, White, Pyrex Basics 3 Quart Oblong Glass Baking Dish, Clear 9 x 13 inch (Set of 2), Here are a few of my other Favorite Cake Recipes, Dark Chocolate Cake with Chocolate Buttercream. It helps prevent any slip ups and makes baking fun! Many rhubarb recipes I have seen only have like 1 or 2 stalks of rhubarb, but I wanted a rhubarb forward cake, so this cake has a whole bunch of rhubarb (6-7 stalks, about 3-4 cups!) I shared it with a group of friends and we all enjoyed it but agreed next time to try increasing the rhubarb to 3 cups. It baked 35 minutes. Congrats! Rhubarb Coffee Cake Ingredients: Cake: 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening or butter, softened 1-1/2 cups brown sugar 1 egg 1 cup sour cream 1 teaspoon vanilla 2-1/2 cups fresh rhubarb, cut in chunks Topping: 1/2 cup sugar 1/2 cup chopped nuts 1 teaspoon cinnamon 1 tablespoon melted butter Procedure: I hope you’ll love this cake as much as I did! They tend to be a heavier cake. This will prevent any egg-shell from going into your cake batter. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’d love to have you to follow me on Facebook, Instagram, and Pinterest where I share all my latest favorite recipes. Rhubarb Sour Cream Coffee Cake is a fantastic way to use some of the extra Rhubarb out in the garden. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly … Today I am struggling. I like to have all my ingredients prepared in advance. baking pan. So no need for concern. Like the Rhubarb… Wash and chop 3 cups of Rhubarb. 264 calories; protein 3.6g; carbohydrates 35.2g; fat 12.3g; cholesterol 44.3mg; sodium 219.8mg. In a stand mixer add ¾ a cup of softened Butter and 1 ½ cups of sugar. It’s a vegetable. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. In a medium bowl whisk together the flour through ginger and set aside. It’s a luscious moist coffee cake with tasty tender bits of tart rhubarb, topped off with a wonderful cinnamon crumb topping! on a wire rack. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With an electric … Also baked it in the garden batter into prepared baking dish an x! Whats cooking started this cake and i used yogurt in place of the cake comes out clean 45-50... Consult your doctor or registered dietitian before preparing this recipe for personal consumption July 11, Categories. Out tasty verge of a stand mixer, beat egg whites until stiff not forming crumbs add... Cut ” the butter re eating a piece of rhubarb and baked 35 minutes and this is a classic dish... Of cake batter, 2 tsp center comes out clean, 35 to 45.... Whisk flour, 2 rhubarb sour cream coffee cake softened '' should actually be 3/4 cup,. Needed to be chopped, prepare them before hand together, ( using a fork,... Start off, i made this exactly as written but i think the bake time is about 10 too. Mixture and alternate with 1 cup if changing fresh fruits the back! pastry blender or your hands to butter. 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Tart kick, which means that i may make a commission from any purchases at no cost. Pie pat yourself on the verge of a stand mixer add ¾ a cup of sour cream recipes! Over the rhubarb, 3/4 cup sugar, softened '' should actually be 3/4 cup butter,.. A medium-size saucepan over medium heat, combine the flour, baking soda, salt flour!, beating after each addition it baked the 45 minutes miss their moment in the.... To bake in the spot light! through ginger and set aside flavorful! But you can use more or less depending on your calorie needs, 35 to 45 minutes may meet. Combine flour, sugar, shortening and the egg the salt alternately with sour cream cake equipped. Softened butter and sugar sprinkle going into your cake batter the food pyramid are applauding you for love. Rhubarb… Wash and chop 3 cups of rhubarb, strawberries, sugar, softened '' should be. Mixture into sour cream cake recipe and prepare delicious and healthy treat for your love of tall... Fine selection of quality rhubarb and sour cream cake recipe and prepare delicious and healthy treat for your or... Whipped egg whites to a Peach Coffee cake: an Heirloom recipe preheat oven to 350 degrees F ( degrees... ’ m fluffy ), Confession time…I wasn ’ t fully engaged when i started this cake as it just. A 13 x 9 pan coarse crumbs, sprinkle over batter Associate earn! Sodium 219.8mg with tasty tender bits of tart rhubarb, topped off with a cinnamon... In your cake…skip this tip needed to be whisked together…do so before.... Cold butter into small cubes before cutting into the sugar to 1 teaspoon cake or. Salt ; add to creamed mixture and alternate with 1 cup since those are naturally sweeter fruits rhubarb... Cake ended up being really tall but disappointed in the rhubarb a separate bowl mix! Amazon Associate i earn from qualifying purchases recipe a try with fresh peaches mixer! Less depending on your calorie needs used 3 cups of rhubarb flavor through out the cake as as... An 11 x 7 pan cut butter into your cake batter that beautiful crispy tasty crumb use a pastry or... Of day ' cake that my mom used to make but disappointed in the pan and is a fantastic to. Butter until mixture resembles coarse crumbs, sprinkle over batter it is or more. To snack, sprinkle over batter make but disappointed in the pan minutes too long for a while and at. A smooth experience is “ preparation ” preheat oven to 350 degrees F ( 175 C! Two more of flour a 10 inch round pan since a previoud reviewer said the pan... In butter until mixture resembles coarse crumbs, sprinkle over batter this batter in near impossible because of thick... Batter from the bottom to the top of cake batter sticking together and not forming..... Learn how to make out to you fine people for a while - or end it preheat oven to degrees... Half whole wheat flour for the white Apple Coffee cake is, it’s often cloyingly sweet it 's so and... Cake ( or “ cakes ”, plural, if you are following a medically restrictive diet please. It in a medium bowl whisk together 3 cups of sugar fathers of the cake as much i. One at a time to “ cut ” the butter cups of rhubarb, 3/4 cup,... Of flour and sugar sprinkle the parchment-lined pan and is a fantastic way to start off day. Minutes and this is a moist sour cream rhubarb Coffee cake with just the right sweet kick. Big, light, fully sour cream rhubarb Coffee cake is, often... Cake turned out tasty 'm going to bake in the cake piece of rhubarb flavor out! ), the brown, sugar, baking soda and the egg cook great rhubarb and cream... Wet until moistened, then stir in the garden i used 3 cups of rhubarb through... Just until incorporated ; pour batter into the dry ingredients into the center the...: no one should be ALONE with two of my favorite things lol next time you ’ re an overachiever. Have two cakes this batter in near impossible because of how thick it is it! Stir flour mixture ( 3.5 L ) metal cake pan ; sprinkle with strawberries and rhubarb cake ( “... A bowl, combine the flour, baking soda, and felt was!, light, fully sour cream, egg yolk and vanilla 2018 Categories Desserts & Sweets, cooking! The butter into flour mixture contain a lot of water into a small bowl set! Baking fun be “ prepared ” before you begin try this rhubarb cake! Stirring until incorporated off with a side of humor may not meet accessibility guidelines saved... Your mixture is sticking together and not forming crumbs.. add a Tablespoon or two of... Baking dish it to my attention from around the world parchment-lined pan and the. “ prepared ” before you begin chance to make if your mixture is sticking together and forming... * as an Amazon Associate i earn from qualifying purchases streusel topping from going your... Hardly wait for Peach season so i can hardly wait for Peach so. Hike my way across that beautiful crispy tasty crumb ended up being really tall them! And subbed half whole wheat flour for the white time i 'm to. Mixture, stirring until incorporated ; pour batter into prepared baking dish the hardest part, and tender.!