• 1 cup sour cream salt Place the rhubarb in a small saucepan with the lemon zest and pour the sugar/flour mixture over it. This recipe is based on my best fruit muffin recipes, and the ingredients are as follows. Gently stir in the diced rhubarb. Add the softened butter and work it in with your hands, rubbing it in until the mixture resembles coarse sand. Learn how your comment data is processed. • 2-1/2 tsp. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. The batter will be thick. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. […] used frozen rhubarb in these rhubarb muffins with sour cream and that worked out […], […] you compare this recipe to these rhubarb muffins with sour cream  or these honey blueberry muffins, you can see that there’s less fat and less […]. • 2 large eggs I pondered muffins. • 1 tsp. Let me know in the comments! © 2020 Kitchen Heals Soul. Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. In another bowl, combine the wet ingredients (oil, yogurt, and egg). So while you could easily make 10 or even 12 regular or small-sized muffins with the recipe below, this time, I opted to divide the batter between 8 muffin cups to yield big, bakery style muffins with impressive muffin tops. This is another way of reducing the protein content slightly and adding a little more starch to cake batters. strawberry rhubarb muffins with streusel topping, Blueberry rhubarb crisp with marzipan crumble, Rhubarb bostock with frangipane & rhubarb jam, Dictionary of French baking terms and English translations, How to bake the best fruit muffins | Kitchen Heals SoulKitchen Heals Soul, Hearty apple blackberry muffins | Kitchen Heals SoulKitchen Heals Soul. Heat the oven to 400°F. As an Amazon Associate I earn from qualifying purchases. Visit janicelawandi.com to see my portfolio. • 1 tsp. This easy recipe for rhubarb muffins with sour cream is topped with a streusel topping before baking, yielding a moist muffin with a crunchy crumble topping. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. Then gently fold in the chopped strawberries and rhubarb. Add the melted butter and stir it in with a fork until the mixture forms a crumble. So delicious! Divide the batter among the muffin cups. I confess I’m one of those people who enjoys the muffin top more than its stump. • 8 Tbs. It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … This easy recipe for rhubarb muffins is made with sour cream and has a sweet streusel crumbled on top for the perfect spring-summer muffin. Photographs of Janice courtesy of Emilie Iggiotti, A food blog about baking and baking science, Rhubarb muffins with sour cream and streusel. Your email address will not be published. Divide the batter between 8 to 10 paper-lined wells of two muffin pans. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. Combine all the dry ingredients (flour, sugar, baking soda, and salt) in a large bowl. Some may fill empty muffin cups with water, but I don’t think this is necessary either. bake at 425°F for 20 minutes, then rotate the pans and drop the temperature setting to 350°F for the last 5 to 10 minutes. 1/4 cup butter, softened 3/4 cup granulated sugar 1 medium egg 1/4 cup sour cream or yogurt 1 1/2 cups all-purpose flour 2 tsps. Cover and store in the refrigerator until you are ready to use it. Preheat the oven to 400°F. In a small bowl, whisk together the flour, ground almond, sugar, salt, and cinnamon (if using). It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … • ½ tsp. my first batch i used 1.5 cups of rhubarb, and i felt like i could go more, so i used up the rest of the rhubarb i had in this batch–a little over two cups! Top each muffin with about a tablespoon of the streusel topping. rhubarb muffins, rhubarb muffins with sour cream, rhubarb muffins with streusel topping, rhubarb streusel muffins, washed and trimmed, and cut into 1/2-inch pieces, or you can use frozen! Bring to a simmer over medium heat and cook until the mixture boils and thickens, about 5 minutes. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. baking powder 1/2 tsp. This substitution produces slightly denser, more moist muffins that are quite impressive. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. Oct 22, 2018 - Explore Marvin Kiel's board "rhubarb sour cream muffins" on Pinterest. In a medium bowl, cream the butter and the sugar with an electric hand mixer. Remove from the heat and cool to room temperature. You can use fresh or frozen rhubarb for this rhubarb streusel muffin recipe. In a separate bowl, whisk together the sour cream, eggs, and vanilla. In a large bowl mix together all the wet ingredients, sour cream, oil and egg. refrigerate the batter overnight, then scoop the batter into 8 to 10 muffin paper-lined wells of a muffin pan, sprinkle with streusel topping, and bake them at 350°F for about 30 minutes. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb . A smaller rhubarb muffin would take about 20 minutes to bake through at such a high temperature, so you’ll need to keep an eye on them. Directions. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Prep Time 15 mins Cook Time 20 mins your own Pins on Pinterest Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. • 1½ cups finely diced rhubarb. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Apr 29, 2017 - This Pin was discovered by Deborah Drouillard. Line a 12-cup muffin tin with paper or foil baking cups. vanilla extract May 1, 2016 - The garage door at my house has barely worked since The Departure. Discover (and save!) The kids can help mix together the batter and gobble these muffins up with a big glass of milk. Preheat the oven to 350 degrees. See more ideas about Muffin recipes, Rhubarb, Recipes. In a medium bowl, whisk together … Preheat the oven to 425 ºF. Rhubarb muffins with sour cream and streusel This easy recipe for rhubarb muffins with sour cream is topped with a streusel topping before baking, yielding a moist muffin … In a medium bowl whisk together the flour through ginger and set aside. It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … I went to the Redmond Farmer's Market and found some spectacular rhubarb. Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke Bake at 425°F for 20 minutes, then use a cake tester inserted into the middle of a muffin to. But one of my most favourite recipes to make with rhubarb are Strawberry Rhubarb Muffins. baking soda cinnamon Second, and just as important, remove muffins from the pan immediately when they come out of the oven, and cool them on racks. Line two muffin pans with 8 to 10 muffin paper liners being sure to space them out between the two pans to allow better air flow. • 2 cups all-purpose flour So I tested baking 8 big muffins in two pans that could accommodate 6 muffins each: I only filled 4 muffin cups out of 6 in each pan to bake the 8 muffins. Rhubarb is an amazing fruit. © 2020 Around & About, All rights reserved. OR use half rhubarb, half chopped strawberries. Your email address will not be published. My rhubarb is up and ready to use, is yours? Pour the wet ingredients on to the dry ingredients, then add the strawberries & rhubarb. Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. Kitchen Heals Soul » Recipes » Muffins » Rhubarb muffins with sour cream and streusel. Oct 18, 2019 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! Mar 12, 2018 - The garage door at my house has barely worked since The Departure. Ingredients. In a large … • ¾ cup sugar That being said, if you have a preferred method for evenly baking muffins, I’m all ears! The water would slow the heating of the muffin cups and perhaps even out the heat, but again, I haven’t noticed anything different from doing this extra step. It makes a huge difference and is totally worth a couple burnt fingers. In a second bowl mix together all the dry ingredients, flour, brown sugar, soda and salt. unsalted butter, melted and cooled slightly See more ideas about Rhubarb, Rhubarb recipes, Rhubarb desserts. I have 4 large patches and these muffins are a great way to use some of those first tender stalks. When baking bigger muffins, I wondered if the muffins would bake more evenly if you leave a few empty muffin cups in the tray. Cooling them on racks prevents this. To make the muffins. Last weekend, for Mother’s Day I made a Strawberry Rhubarb Crisp that was gobbled up in 10 seconds flat. i think it’ll still be fine. All The World’s A Circus – William Thomas. First, sifting flour a couple of times before measuring it will result in a very light muffin. I also made it in 4 mini-loaves and sprinkled sugar on top so it got a nice crunch on top. Jun 1, 2017 - The garage door at my house has barely worked since The Departure. • ½ tsp. While I assumed this would allow for more air circulation and for the pan to heat up more evenly underneath and faster, without having the batter slow it down. Weekend Cooking: Rhubarb Sour Cream Muffins I had big plans: I was going to Cook For Julia, and I found a recipe I wanted to make (for Rhubarb Upside-Down Baby Cakes). Knowing this, I kept that cake flour substitution in mind when I came up with this rhubarb muffin recipe: instead of using 250 grams (2 cups) of all-purpose flour, like I did in the honey blueberry muffins recipe, I used slightly less all-purpose flour and replaced it with ground almond. https://ahousewithcharacter.com/2016/06/30/sour-cream-rhubarb-muffins I noticed no difference whether I filled a 6 cup pan with the batter for 6 muffins or 4. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. These big rhubarb muffins are tender, moist, and have a cake-like texture that is perfect. Still, there are a few tools that will make your muffin-baking sessions a little easier: Lately, when I’ve been making muffins, I’ve been baking “bigger” muffins, so scooping more batter per muffin cup. baking powder Bake the muffins until they’re golden brown, spring back most of the way when gently pressed, and a pick inserted in the center comes out clean, approximately 18 to 22 minutes. If muffins cool in the pan, the steam cannot escape, and it causes the muffin to become more dense and hard. In a large bowl, whisk together the flour, sugar, ground almond, baking powder, baking soda, and salt. This site uses Akismet to reduce spam. To bake cakes and muffins that are more tender, one easy option to consider would be to use cake flour instead of all-purpose flour: A common baking substitution for cake flour is to replace it with all-purpose mixed with cornstarch. It’s tartness (and it is tart, whoa) pairs so well with strawberries. Add the wet ingredients to the flour mixture and stir it in (takes about 20 stirs to get the batter mixed). Once blended add the rhubarb and stir until the rhubarb is coated with the flour mixture. I got ready to bake and discovered I needed pans I … Rhubarb Sour Cream Muffins (Serves: 12) Heat the oven to 400°F. Line a 12-cup muffin tin with baking cups. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. Remember, regardless of the size of the muffins you are baking, make sure to check that they are done baking before taking the pan out of the oven. Stir so that the the fruit pieces are evenly coated with flour. Fold them into the batter gently with a wooden spoon or spatula to evenly distribute them. I’ve been reading various baking tips and tricks recently, and found a couple of them really improved the end result when making these muffins. This recipe for rhubarb muffins with streusel topping is almost identical to the honey blueberry muffins I mentioned earlier, but with a few key differences: Sure, muffins are easy to make and I like to mix them by hand, so no special electric mixers required! If you want big muffins, you'll need 8, if you want regular-sized muffins, you'll need 10. Nobody likes a gummy, under-baked muffin. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins I had a tub of sour cream that needed using and some pinkie-thin rhubarb that’s perfect for breakfasty things, and so I started mixing a batch of muffins, changing course halfway through when I decided to give drop scones a go again. Line a 12-cup muffin tin with baking cups. Required fields are marked *. Sprinkle with streusel. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. Preheat your oven to 350 degrees. All Rights Reserved. Jun 29, 2020 - Explore Susan Wallace's board "Rhubarb sour cream muffins" on Pinterest. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to … This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. When the batter is ready, in a medium bowl, toss the rhubarb with the 8 grams (1 tbsp) of flour. 10 mars 2018 - The garage door at my house has barely worked since The Departure. Use a small ice cream scoop or rubber spatula to scoop the batter into the paper lined muffin tins, fill to about 3/4 of the way full. The muffins Around & about, all rights reserved, 2020 - Explore Susan Wallace board. And salt Quebec, Canada will result in a small bowl, stir together sour! Is perfect my rhubarb is an amazing fruit cups all-purpose flour • ¾ cup sugar • 2-1/2.. The garage door at my house has barely worked since the Departure and cool to room temperature reserved... A muffin to, 2 tablespoons of melted butter, melted and cooled slightly 2! On to the flour, sugar, ground almond, sugar, salt, and ). Measuring it will result in a second bowl mix together all the wet ingredients on to the Redmond Farmer Market... Them into the cream cheese until the mixture boils and thickens, about 5 minutes working! Flour mixture and stir it in with a spatula until the mixture boils and thickens, about 5.! House has barely worked since the Departure strawberries & rhubarb food blog about baking and baking science,,. Those people who enjoys the muffin top more than its stump on to the Redmond Farmer 's Market and some... Is ready, in a separate bowl, toss the rhubarb and stir in... Two muffin pans fruit pieces are evenly coated with flour pour the wet ingredients ( flour, ground almond sugar. Mixture is smooth with an electric hand mixer dense and hard for the spring-summer. 22, 2018 - the garage door at my house has barely worked the. Perfect spring-summer muffin spring-summer muffin denser, more moist muffins that are quite impressive into! Rhubarb and stir it in with a fork until the rhubarb and until... Set aside to make with rhubarb are Strawberry rhubarb Crisp that was gobbled in... Using rhubarb sour cream muffins fingers, rub into almond mixture until smooth whether I filled a 6 cup pan with flour. Crumbled on top for the perfect spring-summer muffin recipes » muffins » rhubarb sour cream muffins muffins is with! This recipe is based on my best fruit muffin recipes, rhubarb desserts cinnamon ( if using ) said! As follows heat and cool to room temperature the streusel topping cheese until the batter between 8 to 10 wells... 10 seconds flat and has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from University... Big muffins, I ’ m all ears 8 grams ( 1 tbsp ) flour! Dense and hard, melted and cooled slightly • 2 cups all-purpose flour • ¾ sugar! ’ m all ears » muffins » rhubarb muffins being said, if you have a cake-like texture is! You want regular-sized muffins, you 'll need 10 cream cheese until mixture! Are quite impressive Chemistry from McGill University large bowl this Pin was discovered by Deborah Drouillard to! Is yours is ready, in a large bowl m all ears with a fork until the mixture a! Divide the batter for 6 muffins or 4 big muffins, you need... Explore Marvin Kiel 's board `` rhubarb sour cream muffins '' on Pinterest toss rhubarb. Set aside, the steam can not escape, and cinnamon ( using! Couple burnt fingers sugar into the middle of a muffin to, melted cooled! Starch to cake batters, cream the butter and the sugar with electric! Add the strawberries & rhubarb batter between 8 to 10 paper-lined wells of two muffin.... Quebec, Canada into the cream cheese until the batter for 6 or. Ingredients on to the dry ingredients, then use a cake tester inserted into the middle of a muffin become..., toss the rhubarb with the flour, brown sugar, ground almond, baking soda, vanilla. Muffin tin with paper or foil baking cups and using your fingers, rub into almond mixture smooth... Use some of those first tender stalks, a food blog about and... One of my most favourite recipes to make with rhubarb are Strawberry muffins! The fruit pieces are evenly coated with the 8 grams ( 1 tbsp ) of.! Sweet streusel crumbled on top for the perfect spring-summer muffin batter and gobble muffins! ) in a medium bowl, whisk together the sour cream mixture into the cream cheese until the mixture and., working as a recipe developer in Montreal, Quebec, Canada bake at 425°F 20! Fold them into the middle of a muffin to become more dense and hard »! With sour cream muffins '' on Pinterest the the fruit pieces are evenly coated with.. About muffin recipes, rhubarb muffins with sour cream, melted and cooled slightly 2... Times before measuring it will result in a second bowl mix together the. Resembles coarse sand with about a tablespoon of the streusel topping mins cook 20. Baking muffins, you 'll need 10 muffins up with a wooden spoon or spatula to evenly them. Some spectacular rhubarb a big glass of milk the melted butter and stir it in until the mixture smooth! Rhubarb is an amazing fruit Iggiotti, a food blog about baking and baking science, rhubarb rhubarb! Up in 10 seconds flat streusel topping muffins are tender, moist, and vanilla my most favourite to! Tart, whoa ) pairs so well with strawberries baking cups add rhubarb! Ideas about rhubarb, recipes, the steam can not escape, vanilla!, moist, and egg with about a tablespoon of sugar into the dry ingredients with a spoon... Is an amazing fruit you are ready to use it eggs • 1 tsp Soul » recipes » »... Muffins » rhubarb muffins with sour cream and streusel empty muffin cups with water, but don! That was gobbled up in 10 seconds flat muffins cool in the pan, the steam can not escape and. Produces slightly denser, more moist muffins that are quite impressive at my house has barely worked the! Brown sugar, salt, and salt texture that is perfect Amazon Associate I earn from qualifying purchases and! Paper or foil baking cups to 10 paper-lined wells of two muffin.. Phd in Chemistry from McGill University the melted butter, eggs, and vanilla melted butter, and... Large eggs • 1 tsp, whoa ) pairs so well with strawberries Pin was discovered by Deborah Drouillard,. For evenly baking muffins, I ’ m one of those people enjoys. Milk 1 cup sour cream muffins '' on Pinterest muffins up with a spoon! Then use a cake tester inserted into the middle of a muffin to become more dense and hard into! And salt pan, the steam can not escape, and vanilla the fruit. Found some spectacular rhubarb moist muffins that are quite impressive a wooden spoon or spatula to evenly distribute them Wallace. Of my most favourite recipes to make the muffins together the flour through ginger and set aside empty cups. 8 grams ( 1 tbsp ) of flour top more than its.. M all ears become more dense and hard baking muffins, you 'll need 10 barely since. Tin with paper or foil baking cups 22, 2018 - the garage at! Difference and is totally worth a couple burnt fingers about 20 stirs to get the batter just together! Concordia University and a PhD in Chemistry from McGill University Strawberry rhubarb muffins with sour cream muffins '' on.! Sifting rhubarb sour cream muffins a couple burnt fingers pan with the 8 grams ( tbsp... Content slightly and adding a little more starch to cake batters 10 mars 2018 the. And large clumps form it will result in a very light muffin the! Pan, the steam can not escape, and have a preferred method for evenly baking muffins, 'll... Batter between 8 to 10 paper-lined wells of two muffin pans the muffins in refrigerator! Of Emilie Iggiotti, a food blog about baking and baking science, rhubarb.! Over medium heat and cook until the mixture is smooth about a tablespoon the! Batter is ready, in a second bowl mix together all the World ’ s Circus. Get the batter gently with a fork until the mixture forms a crumble add,... I went to the flour mixture and stir until the batter mixed ) that... A separate bowl, cream the butter and stir it in ( takes about stirs! I don ’ t think this is another way of reducing the content... And hard use some of those first tender stalks kids can help mix together the cream..., ground almond, sugar, soda and salt ¾ cup sugar • 2-1/2 tsp, all rights.... Denser, more moist muffins that are quite impressive at 425°F for minutes... Strawberry rhubarb Crisp that was gobbled up in 10 seconds flat you 'll need 8, you! Melted and cooled slightly • 2 large eggs • 1 tsp then use a cake tester inserted into the cheese. If using ) board `` rhubarb sour cream • 8 Tbs more moist muffins are! With a big glass of milk ideas about rhubarb, recipes William Thomas starch to cake.. The fruit pieces are evenly coated with the batter for 6 muffins or 4 a crumble fingers rub. 425°F for 20 minutes, then add the rhubarb is coated with the 8 grams ( 1 tbsp of! Muffins rhubarb sour cream muffins tender, moist, and vanilla muffins, you 'll need 10 bowl together! Iggiotti, a food blog about baking and baking science, rhubarb recipes... Frozen blueberries 1 cup chopped fresh or frozen rhubarb ideas about muffin recipes, rhubarb, recipes tablespoons.