Cherry Rhubarb Streusel Cake ⋆ Anne's KitchenAnne's Kitchen Place the flour, ground almonds and the remaining 125g caster sugar in the bowl of a food processor. – Mix all streusel ingredients, knead until you get a crumbled dough. Had to make more once home too! I also like that it’s made with yogurt for a lighter feel. Bake in oven 350 degrees for 30 to 40 minutes. Not Greek? I really like this cake because it’s such a great mix of sweet and sour flavours. This recipe is sure to be your new favorite brunch dish every spring! Cool on a wire rack. Evenly top with rhubarb. Fork mix a little bit. Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. Thx, Christina used regular but you could go with either , Your email address will not be published. Taste of Home is America's #1 cooking magazine. Sprinkle remaining almonds around the edge. More. basil-garlic butter jamaican patties allrecipes.com tiger brownies - pillsbury.com filet steak with shrimp peppercorn sauce healthified chicken pot pie banana mint slush Every Spring, we would have Rhubarb Kuchen, a recipe that came from my Dad's Mom. Sprinkle with 3 tablespoons sugar. The crumb topping makes my German roots so happy, too! Mix the flour with baking powder, and baking soda and add to the bowl – mix until just combined. This crumb-topped cake is the perfect mix of sweet and sour. Rhubarb is a vegetable that is used in German compotes, desserts and cakes. – Place rhubarb pieces on top and sprinkle with streusel. 300 g rhubarb, to be cleaned and cut into 1 cm lengths 90 g fine sugar Streusel Ingredients: 70 g cold butter or margarine 100 g plain flour 1 tsp vanilla sugar or bourbon vanilla sugar sugar powder for garnishing Method: Grease a springform tin (26 cm diameter) with butter and leave aside. Have to agree with the others - BEST rhubarb dessert ever! Sprinkle the rhubarb evenly over the top. Cook Time 45 mins. Grease a baking tray or line with greaseproof paper. Spread out Rhubarb evenly. These were wonderful! Copyright 2019 The DIY Mommy | "The DIY Mommy" is a registered trademark. If you continue to use this site we will assume that you are happy with it. Oaty Rhubarb Streusel Bars Oaty Rhubarb Streusel Bars. Mix dry ingredients; cut in butter as for pie crust. Directions. Christina is a crafty mommy to three little girls, a wife to one handsome hubby, and they all live in a home they built themselves in rural Alberta, Canada. Cut the leaves off and compost them since you only need the stalks. 500 g (3 ½ cups) all-purpose flour ¼ tsp salt 60 g (1/3 cup) sugar 250 ml (1cup) warm water 2 ½ tsp dried yeast 90 g ( 3 oz) butter, melted 1 egg. Shelley Balint of Cordova, Alaska shared the make-ahead recipe. It pairs wonderfully served warm with a full-flavored Vanilla Bean ice cream (Breyers or Signature Select brands have great vanilla bean flavor). Send Text Message. Bake at 350° for 15-18 minutes or until brown around the edges. Sprinkle over filling. Dot cake dough with diced butter, then put rhubarb and any accumulated juices in the bowl over the dough. And so I set out to recreate what we called rhabarber kuchen. Your email address will not be published. Vibrant stalks of rhubarb and an irresistible streusel topping crown this moist sour-cream cake. Rhubarb is also known as the “Pie Plant” because it is most commonly used as a pie filling (like our yummy Rhubarb Dandelion pie!). I made this for dessert for a family dinner. Cut in butter until crumbly. Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. 5 from 6 votes. Mix to much you will make a big ball. This recipe needs about three cups of rhubarb stalks chopped into bite size pieces. Prepare a 9 x 13" casserole dish with butter and flour. Easy Whole Wheat Honey Sourdough Bread Recipe, Bake the Best Cinnamon Buns Ever (A Clone of a Cinnabon Recipe), DIY Christmas Beeswax Candle with bottle brush tree lid. Apparently you're supposed to use a tart pan, but I didn't have one so I used a gratin dish (10 x 20 x 3 cm). This is the best rhubarb dessert recipe hands down! I have been told many times by guests that this is THE best rhubarb dessert they've ever had. Pat the rhubarb … It's great as a dessert, a sweet breakfast, or with a coffee in the afternoon. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. No one likes the vanilla flavoured ones (except for me), so I’ll save them and use them later for this cake. Crumble remaining dough between your fingers and sprinkle over the rhubarb. This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. I learned this recipe from a neighbor. As long as I can remember, my Parent's have had a patch of rhubarb. – Make pudding per instructions, let it cool off while stirring. Email. 700 g rhubarb, cut into 1,5-2 cm (1/2-3/4 inch) pieces. – Add creme fraiche, spread onto the cake. Put 3 cups cut-up rhubarb over crust. Then you add the strawberry jello mix and then top with the crumb mixture. Everyone loved it and it was simple to make. Pre-heat your oven to 350 degrees. I love how the vanilla flavouring in the yogurt tastes in this cake! Rating: 3.94 stars 17 Ratings. The arrival of rhubarb season marked a sudden craving for this German rhubarb streusel cake. Holiday Home Tour : Simple Christmas decorating ideas for the season! I served with vanilla ice cream. https://www.theomaway.com/desserts/traditional-rhubarb-cake-recipe Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond … Bake in 350 F or (180 C) oven for 45-50 minutes or until pastry edge is golden brown and rhubarb is tender. Sprinkle Jello mix over Rhubarb. Rhubarb is in season during the spring. Evenly spread 2/3 of it on the baking tray and gently press it flat. square baking dish. I'm Christina - a DIYer and decorator living on the Alberta prairies in a home we built ourselves. Yummy Treats O M G! This post was original published May 2016. Stir in the eggs and vanilla yogurt and then fold in the rhubarb. It is my favorite dessert. Spoon half the cake batter into the prepared tin, then sprinkle with half the streusel. Fold in the rhubarb. 2 of 30. Melt butter in microwave. Prep Time 20 mins. Arrange evenly over the dough. Cut the rhubarb stalks close to the base of the plant. My goal is to inspire you to create a cozy home and life you love! Always a good sign of a great recipe. Both my crust and topping were way too dry making it with the amount of butter listed, so I ended up using almost 1/2 cup for the crust and about 6 or 7 tablespoons for the topping. Required fields are marked *. Step 5. Cut in butter until crumbly. Bake at 350° for 15-18 minutes or until brown around the edges. Topping. It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. Pat into 6 1/2 x 10 1/2-inch pan and bring up half way on sides. We loved this recipe! Recent recipes cinnamon streusel kuchen conch and lobster ceviche ancho-guajillo salmon with grilled pineapple salsa caesar salmon fillets strawberry raisin rhubarb pie bananas foster cinnamon rolls bread pudding from . Add the buttermilk, oil, and vanilla extract and mix in. – Place again in oven and bake … It just tastes SO good mixed with sweeter things like ice cream or a sugary crumb topping. View All. I have been making this recipe since you first published it. Add a scoop of vanilla ice cream or a dollop of whipped cream to kick it up a notch. Subscribe to our email list to get your free hygge inspired art, free e-book and weekly DIY inspiration! It’s rhubarb season over here! How to Make an Arm Knit Blanket in Less Than an Hour, Make DIY Unicorn Valentines from Foam Hearts, Organize Your Kitchen with these 6 Dollar Store Items. This was very good. Heat the oven to 190°C, fan 170°C, gas 5. Do you love how zippy and tangy rhubarb is as much as I do?! Combine the rhubarb with a dash of lemon juice, so it takes some of the sourness away. Stir in ¼ cup flour and cinnamon until the mixture is crumbly. Mix all ingredients except the rhubarb in a large bowl. Very good. Sprinkle the mixture on top of the cake. In a bowl, mix together sugar, baking soda, salt and 2 cups flour. Will be making often I'm sure. Facebook Tweet. Bake in the preheated … 3 of 30. Spread the rhubarb on the dough in the pan. Pour Butter over the Flour mixture. Let cool on rack. This Rhubarb Streusel Cake recipe is so easy to make and it’s perfect for beginning bakers because it’s really hard to mess up. square baking dish. If you’re of German heritage like I am, you might also call it rhubarb streuselkuchen. This recipe is based off of this one from Karis’ kitchen, which she altered from All Recipes. I hope you enjoy it as much as my family and I do. Stir in the eggs and vanilla yogurt and then fold in the rhubarb. If streusel starts to brown too quickly, cover with foil. Served warm with vanilla ice cream - yum! Simple to make and it's a good thing because my family taste tested these until I had none to bring to a potluck so made another batch quickly. We use cookies to ensure that we give you the best experience on our website. They are the same thing as Go Anywhere Rhubarb Squares except they have the crumb topping on them. Pour into pan and spread evenly with a spatula. Sign up for my Newsletter & Get Free Stuff! This delicious rhubarb streusel cake is sweet and tangy, super moist, tender, and flavorful and will have you coming back for seconds! Prepare a 9 x 13" casserole dish with butter and flour. Sprinkle on top the Rhubarb. Place in pre-heated oven and bake for 35 minutes. I'll be making this again. Make clumpy. My husband really liked it; his only request was that I use more rhubarb next time. Press into a greased 9-in. You might also want to try my strawberry rhubarb pie recipe: Just regular vanilla yogurt? Fold in … The German Rhubarb Streusel Cake is a great "Kaffee and Kuchen" cake that you will love. Trim and peel rhubarb if necessary. Save Pin. Rhubarb kuchen with spiced up streusel. Remove side of pan. Press into a greased 9-in. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Toss the rhubarb and apples with 75g sugar in a large bowl and set aside. Combine the flour, rolled oats, butter, sugar and spices in a bowl and let the kitchen machine combine them to streusel. This site uses Akismet to reduce spam. Preheat your oven to 190 C / Gas 5. It is still my Dad's favorite dessert, and an easy one to enjoy in seasons other than Spring, due to rhubarb's love affair with the freezer. Serve Grandma’s Rhubarb Streusel Dessert warm. Do Not Sell My Personal Information – CA Residents. Mix together flour, salt, baking powder and butter until looks like bread crumbs. Scatter 2 tablespoons cubed butter over the streusel. Very good recipe; it reminded me of my mom's apple crisp. Print Recipe. Rhubarb Streusel … Both are delicious. Spread a little more than half the batter in the bottom of the pan. In a small bowl, mix together ¾ cup sugar and butter until smooth. Instructions. Add egg and milk. I got comments like "AWESOME", "delicious", "wonderful". Mix together Flour and Sugar in a bowl. In a bowl, combine flour and confectioners' sugar. Great recipe for Rhubarb Kuchen. Cut into bite size pieces. The crust was like shortbread. They are like a Rhubarb Custard pie only easier!!!! Don’t want a big ball. Add eggs; mix well. 3. Grease your spring form and crumble 2/3 of the streusel in the pan and press them on the bottom. Everyone at the potluck loved them and asked for the recipe. Meanwhile, in a large bowl, combine the sugar, flour and salt. … Meanwhile, in a large bowl, combine the sugar, flour and salt. Pre-heat your oven to 350 degrees. This rhubarb-and-streusel … Toss rhubarb with remaining sugar and orange juice. In a bowl, combine flour and confectioners' sugar. Combine all ingredients for Streusel, and mix well until large crumbs form. Print Recipe. I use my hands. Pour over crust. In a bowl, mix together sugar, baking soda, salt and 2 cups flour. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Pour into pan and spread evenly with a spatula. We often buy a large pack of single-sized yogurt for our family. The other week, I shared my favourite strawberry rhubarb pie recipe, and today I wanted to share with you my go-to rhubarb cake recipe: this delicious rhubarb crumb cake! I make it exactly as written, because it is perfect. Add eggs; mix well. Add the egg for the batter and remaining sugar to a large bowl and mix until light and fluffy. Add egg and milk. I halved the recipe to accommodate the dish. Stir in the eggs … Spread in lightly greased 7 x 11 inch pan. 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The same thing as go Anywhere rhubarb Squares except they have the crumb topping and pleasantly rhubarb. E-Book and weekly DIY inspiration a rhubarb streusel kuchen of whipped cream to kick it up a notch a Custard! Would have rhubarb Kuchen, a recipe that came from my Dad 's Mom 2! Experience on our website i have been making this recipe is sure to be your favorite! Is a moist buttermilk cake full of fresh rhubarb warm with a delicious crunchy streusel with! Like a rhubarb Custard pie only easier!!!!!!. Salt and 2 cups flour of vanilla ice cream or a dollop whipped. Light and fluffy … https: //www.theomaway.com/desserts/traditional-rhubarb-cake-recipe Oaty rhubarb streusel cake is the perfect of...