Personally I find Australian and New Zealand rieslings pair really well with Asian food but try rieslings from other countries too. In fact prawns (or shrimp) generally, with their slight touch of sweetness, are a good pairing for riesling as is fresh crab, particularly the white meat. For example, if you’re serving something savory (like pork), apple sauce or a baked apple is a traditional accompaniment, i.e. In this case, … It’s sometimes hard to predict what type of food will pair well with riesling because they’re all so different - some being bone dry, some ultra sweet, some positively floral, others zingy and citrussy. von Mumm 50 Degrees – Parallel … While we admit that we do tend to get off on social tangents, mainly our purpose is to talk about each wine, listen to what we're all tasting, think about food pairings… Combine these flavor factors with the lighter-bodied profile, propensity to be chilled before serving, and often a touch of residual sugar and you've got a trifecta for showcasing an invigorating wine that promises to be both lively and fresh from start to finish. Riesling is a wine option that can handle a full spectrum of foodie favorites, from tangy vinaigrette dressings to full-flavored sauce laden entrees and spicy medleys. If you are looking for a no-fail wine for a slew of appetizers, Riesling has got you covered. Depending on the specific region, German Rieslings tend to show more apple, pear or citrus and even tropical fruit notes along with lower alcohol levels, oftentimes with a sweet touch and always good acidity. Think Spice. These bright, citrusy Rieslings are similar to Sauvignon Blanc. Learn to Match Wine and Food. It’s a pairing they’re fond of in Alsace where you’ll find coq au riesling or riesling served with fish dishes with a creamy sauce. By using The Spruce Eats, you accept our, Specific German Riesling Food-Pairing Strategies, All About Dry Riesling: a Classic but Popular Style of Wine, The 8 Best Wines for Thanksgiving in 2020. Wine with Apple Pie; Wine with Cumin Chicken; Wine with Traditional Latkes If you've got a spicy Thai dish–again it's Riesling to bail you out, letting the slightly sweet tame the heat. Riesling’s acidity and freshness will naturally cleanse the palette. But why? Riesling's innate fruit factor (apple, pear, citrus, and tropical) and personal preferences for sweeter styles make this wine a natural for taming the heat of spicier food with a touch of palate sweet. The high acidity is another key element for a great food wine. The good news is that there are a lot of them! By Emma Diab. 5 Reasons Riesling Is the Best Wine for Food Pairing. So many spicy dishes work with an off-dry riesling - Thai, Vietnamese, even Indian. Below are six of the most common grape ripeness classifications used on German bottles and what foods tend to work well with each. Very versatile food pairing partners, Washington Rieslings start out well with all sorts of themes like Asian fusion, seafood, and curries. Also sushi, particularly with the slight touch of sugar you get in sushi rice (riesling is rarely bone dry). And it’s a terrific choice for the Christmas table and with seafood dishes. It's the acidity that allows it to encounter and woo a variety of difficult plate pairing partners. It’s just that it can be more difficult to find a wine with the right kind of sweetness to balance-out the meal. Try Riesling with poultry, pork, and fish -- and there's nothing better with Thai food. It is not quite that simple. This is a "go-to" white wine that will be able to handle most foods, most of the time. Published on 8/2/2016 at 2:53 PM. As with all things wine and food related, the preparation of the meat and the strongest flavour or seasoning on the plate will actually guide the pairing. Riesling and Asian cuisine are a quintessential pairing; light residual sugar in Riesling balances out the sweet and spicy flavors of many Thai, Chinese, and Vietnamese dishes. In fact riesling is the perfect match for a prawn or seafood cocktail - especially with a Washington State riesling like the Kung Fu Girl riesling or, back in the day, the Bonny Down Pacific Rim riesling. This is where Riesling rocks; it would be difficult to find a more accommodating wine to tackle the impressive spectrum of international food selections available on today's tables. Riesling is one of the fastest-growing wine varieties on the current wine market. New Wines! Responsive website development by fuzzylime, Smoked haddock and leek risotto and Albarino, Planning ahead: The best wines to pair with your Christmas dinner, Responsive website development by fuzzylime. Look for a … Other foods to pair with Riesling include honey-roasted vegetables and crab cakes. Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles. Pairing ideas: Lemongrass chicken, crab cakes, roasted meats with pan sauce, dishes with acidic sauces such as beurre blanc, pumpkin ravioli, roasted vegetables, white-rind soft cheeses. They're delicious with foods that have "green" flavors, like the lime, jalapeño and tomatillo in this snapper dish. "A pork loin is marinated with a nice rub flavored with thyme and three chiles," says DADCOOKS. When looking for dry Riesling food pairings, look for simple fish, chicken, or pasta dishes that have some acid to them but avoid stronger sauces like anything tomato based… The acid allows the wine to handle hearty sauces, high-end meats, and even lighter fare like appetizers while simultaneously offsetting the tangy flavors of ginger and lime in Asian fare. Discover exciting pairings in seconds with Foodpairing® technology. Riesling wines, however, are highly affected by the soil they’re grown in, and as such, can vary greatly, which makes for challenging food pairings… Riesling (REEZ-ling): A semi-sweet wine with honey and peach. … You may instinctively want a red (in which case check out this post on what to drink with goose) but a grand cru or spätlese riesling is a really spectacular pairing especially, as with pork, with an apple sauce or stuffing. And I love a glass of riesling (Alsace, again) with choucroute. Top food pairings with Clare and Eden Valley riesling, Asian food isn’t the only way into German riesling, Top pairings for dry and off-dry Alsace whites. … Sure, something nice and … The higher the sugar level, the sweeter the wine and more potential for alcohol depending on the winemaker's vinification methods. Dry Riesling is an ideal wine for vegetarian dishes with light or no sauces, in addition to seafood and chicken. Canoe-cut bone marrow topped with caviar is a decadent, meaty dish that also has strong salty, fish flavors, so a Trocken Riesling is the right wine pairing. A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum. The hotter the dish the sweeter the riesling, basically. Each week (with some exceptions of course), we gather a group of new wines and we taste them. Of course Riesling is delicious with German fare. Not to mention many desserts and salads, along with the pseudo-standard poultry and pork dishes, all natural partners for everything Riesling. Particularly fatty cuts like pork belly, better still if accompanied by some kind of apple* purée or sauce. German Rieslings are known for pairing well with the likes of Chinese food, Cajun cuisine, Tex-Mex (with cilantro), roasted pork, roasted duck or goose, seafood, Thai food, and even salad dressings with hard-to-pair ingredients like vinegar. The hints of sweetness echoed in the apple and balsamic vinegar with contrasting … Try slightly sweet, lower-alcohol styles with spicy foods. Which are appearing on restaurant menus all over the place right now. “I eat what I like. And with a multi-course Chinese new year feast. The crisp zip of acidity hits back at … We enjoyed Weingut G.H. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? Washington Riesling–These New World wines can run the gamut from sweet to quite dry and often show more forward fruit and riper character. Get our free book when you sign up for our newsletter. Creating great tasting cocktails at home is easy once you have some recipes. *Speaking of apple this match with an apple and smoked haddock salad was spot on. Access world's biggest ingredient database and get inspired with novel combinations for your recipes. Pork Roast with the World's Best Rub. Particularly salmon and trout though any selection of smoked and/or cured fish should work well as you’ll see from this pairing for cured salmon. As palates prefer a wider variety of food flavors, wines that can fit a broader food-pairing bill will see an increase in demand. Dry rieslings can be wonderful bookends to a meal because any starter you would squeeze lemon or lime on to is going to work well, and that acidity also means the wine can handle cheeses ranging from … With little to no oak influence, a reluctance to blend with other grape varieties and no malolactic fermentation messing with its expression, the grape itself is left to shine. Pairing wine with food invites a wide spectrum of attitudes and approaches.. At one end of this spectrum is a complete lack of patience for the entire exercise. In fact prawns (or shrimp) generally, with their slight touch of sweetness, are a good pairing for riesling as is fresh crab, particularly the white meat. Because of Riesling’s sweetness and acidity, it makes the perfect accompaniment to spicy food. That’s not to say that sweet wines don’t pair well with food. Riesling is hands-down the best food wine in the world. More surprisingly oysters and riesling can … White wines tend to pair better with lighter foods such as green veggies and fish. 1. Rieslings are known for their remarkable balance between acidity and sugar. For 3 hacks to identify sweet or dry Riesling check out this post: Learn About Riesling. Recipes to Pair with Riesling. Think pork, and especially savory/spicy sausages and wurst. Riesling’s bright acidity balances its sweetness and helps cleanse and freshen the palate. You might think of a smoother, creamier white like chardonnay which certainly works but riesling offers more of a contrast. The nose is highly floral, with high acidity, and a mouthwatering finish. Sponsored By. German Rieslings are known for pairing well with the likes of Chinese food, Cajun cuisine, Tex-Mex (with cilantro), roasted pork, roasted duck or goose, seafood, Thai food, and even salad dressings … In winter, Alsace Grand Cru Riesling is a fine choice for roast chicken, turkey or goose. Alsatian Riesling–Alsatian Rieslings–notoriously dry and ultra-crisp with phenomenal minerality, acidity, and peppy palate appeal–tend to go well with smoked fish, crab cakes, foie gras, roasted goose, pâté, and wild game. Garnish with cilantro (coriander) sprigs and … Off-Dry (or semi-sweet) Rieslings are commonly paired with spicy foods, and there is good reason why – plenty of acidity with just a hint of sweetness offers a big playing field for meal pairings. German Rieslings are categorized by how ripe they are when picked (indicating sugar levels within the grape). Sign up for the latest news, offers and ideas: Website design by Miller Design Today's wine shelves spotlight an impressive array of regional Rieslings, with a variety of sweet to dry options, light to full-bodied bottles and specific regional-based terroir influences. Pair Pinot Grigio with Italian Seafood Salad Try pairing wine with food that is from the same region as the wine. Its balance of intense acidity, minerality, and fruit makes it an especially good match for spicy foods and the mix of ethnic flavors … Well, among wine lovers, chefs, and sommeliers, this varietal receives exceptional attention for its outgoing, food-friendly character and zippy acidity. When it comes to Indian food I think street snacks work better than curries but I've drunk off-dry riesling right through an Indian meal with great success. Bottles and what foods tend to pair better with lighter foods such as green veggies fish... Wider variety of food flavors, like the lime, jalapeño and tomatillo in this dish. The wine and a mouthwatering finish to subscribe to our regular newsletter click here,... Makes the perfect accompaniment to spicy food says DADCOOKS REEZ-ling ): semi-sweet! - Thai, Vietnamese, even Indian a no-fail wine for vegetarian dishes light... The winemaker 's vinification methods pair really well with riesling food pairing food but try Rieslings from other too... 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