In a large bowl, mix all the ingredients together except for the butter. https://www.yummly.com/recipes/cinnamon-cake-with-yellow-cake-mix In a small bowl, pour the brown sugar … The final product is a mix between bread and pound cake and is absolutely delicious! Mix cinnamon and sugar in a small bowl. Line a 12-cup muffin pan with cupcake liners. Pour over cake batter and swirl with a knife. Beat well with electric mixer. A quick little cake to make that taste like cinnamon rolls. It's a Mrs. Fields copycat recipe. Start by making the cinnamon swirl, which will be added in later. 2 tbsp cinnamon; 6 tbsp brown sugar; Instructions. Using an electric mixer, mix on medium speed until mixture is crumbly. … In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Bake at 350 for 35-45 until fully baked. In another bowl, whisk together the flour, baking powder, baking soda and salt. Sprinkle this evenly on top of your cake. Mix together all the Sweet Glaze ingredients, set aside until cake is done. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the eggs and granulated sugar on … Add a layer of better to each, just enough to cover the whole bottom of the bread pan. Once mixed; slowly pour in the butter stiring it into batter. I had a yellow cake mix and a vanilla pudding mix in my cupboard and wanted to dress those up some. This will make enough to give you a moderate swirl throughout the cake with a good cinnamon flavor. Beat in softened butter until mixture Pour 2 tablespoons of muffin batter into each muffin cup. Total Carbohydrate 4. In a bowl, mix together all of the remaining ingredients except the cold butter. 3. Perhaps cake volumes have changed since my recipe came out, perhaps I typed the amounts wrong on the original recipe. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Mix yellow cake mix according to package instructions and set aside. In separate bowl, place remaining Krusteaz Cinnamon Crumb Cake Mix, 1 pouch cinnamon topping, butter or margarine, oats and water. Set aside. Ingredients 3 cups flour ¼ teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 ½ cups milk 2 egg 2 teaspoons vanilla ½ cup butter melted TOPPING 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 2 tablespoons cinnamon GLAZE 2 cups powdered sugar, si… For the topping, mix all the ingredients together until well combined. Found it on Facebook of all places and wanted to save it after i had tried it. Cinnamon Swirl. This is a recipe I found today on Cooks.com. https://www.pillsburybaking.com/recipes/cinnamon-streusel-coffee-cake-3801 Drizzle the syrup over the batter and with the blade of a knife or a skewer, swirl the syrup through the batter. The cake mixes the cake flour, salt, baking powder, baking soda, and sugar in one mixing bowl. 17 %. For the topping, mix all the ingredients together until well combined. Sprinkle topping over berry mixture. a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. They are soft and moist, kind of a mix between fluffy and dense and absolutely FILLED with cinnamon. How To Make Air Fryer Cinnamon-Swirl Bundt Coffee Cake. Cut the cold butter and mix into the dry ingredients. Make the syrup: In a small bowl, stir together the melted butter, sugar, and cinnamon. My original recipe calls for an 18 oz package of spice cake mix, however, the two major names in cake mixes, you know Mrs. Crocker and Mr. Hines, well their packaging is only 15.25 oz. Make the streusel: In a bowl, combine the sugar, cinnamon, and pecans. Sprinkle half over half the batter in pan. Pour 1/2 batter in pan. Add this mixture to the butter mixture in thirds, alternating with the sour cream. https://www.yummly.com/recipes/cinnamon-bundt-cake-with-cake-mix I LOVED this! I found it easiest to use my hands to squish the butter and dry ingredients together until they formed a crumbly texture. Mix the swirl ingredients in a small bowl. 53.8 g Drop evenly over the batter and swirl with a knife. Beat at a medium speed for 2 minutes. If you really love cinnamon, you can double this filling to get more swirl and more cinnamon … In a medium bowl whisk together the brown sugar and cinnamon. Softened butter ; Brown sugar; Flour; Cinnamon; The cinnamon swirl ingredients are basic, but perfect. Mix well. Beat for 45 seconds after each addition, and begin and end with the flour mixture. Add in the egg, water, and mix untilwell combined. CINNAMON SWIRLS. In a large bowl, mix all the ingredients together except for the butter. In a medium bowl, whisk flour, baking powder, baking soda, and salt together. It doesn’t have to be perfect because you will then swirl the topping and cake mixture with a knife going up and down the length of the pan.. Mix together all ingredients for Topping Mix until well combined. Add eggs one at a time. Why I Love This Cupcakes Recipe. In a small mixing bowl, mix the brown sugar, ground cinnamon, salt, and sour cream. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Don’t over-swirl, as you want ribbons of the mixture throughout the cake. Scatter the streusel over the batter in the pan. pairing to your favorite homemade treats, and incorporating that amazing taste into other treats like our Cinnamon Swirl Cake! Step 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. This muffins are delicious all on their own, but this swirl makes them the best ever! The cinnamon flavor is not overpowering, rather perfectly complimentary of the sweet vanilla cake and buttercream. Bake for 50 to 55 minutes, or until a cake tester inserted in the center comes out clean. https://www.bigoven.com/recipe/cinnamon-roll-swirl-cake-recipe/462667 Grease two loaf pans with cooking oil. Place 1 teaspoon of the cinnamon sugar mixture on top, giving it a quick swirl … Total Carbohydrate This the most incredible coffee cake recipe! While the cake is warm ~ drizzle the glaze over the cake. Pour the batter into the prepared tube pan. I tried this found at recipesource.com. The Cinnamon Swirl. Set aside. 1. The mixture should … Using a spoon, or hand mixer on low speed, mix in the cake mixuntil all of the dry crumbs are blended in. Once mixed; slowly pour in the butter stiring it into batter. Set aside. Preheat the oven to 350°F (177°C). Add the vanilla and eggs, 1 at a time, beating for 20 seconds after each addition. Make the cake: Put the butter and sugar in a bowl and cream together using the electric mixer on medium speed until fluffy, about 5 minutes. Mix first four ingredients. Pour into the cake pans and swirl with a spoon to mix slightly. https://www.food.com/recipe/cinnamon-swirl-coffee-cake-47134 Mix cinnamon topping ingredients together and drop over the cake using a spoon. Let cool 15 minutes before removing from pan. In a large bowl combine cake mix, eggs, milk and oil using a hand mixer. Easy Cinnamon Bread: Good for Breakfast or Dessert. Sprinkle around the center of the batter, and cover with the rest of the batter. Mix cinnamon and brown sugar together. With a pastry cutter, cut in the butter, a few pieces at a time, until the mixture resembles coarse crumbs. Now that I have my wonderful vanilla cupcake recipe, I’m going to be bringing you all kinds of fun cupcake recipes and these Cinnamon Sugar Swirl Cupcakes are one of the firsts. 2. Remove the pan from the oven to a wire rack to cool for 15 minutes. // Bake 35-40 minutes or until filling is bubbly. 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