Thankfully, the recipe also includes a full step-by-step guide to the deep-frying process. Follow the manufacturer’s directions for preparing the smoker. Wash the turkey and pat dry with a paper towel. Pellets Pecan. Deep frying a whole turkey is no small task, and getting it wrong can be pretty disastrous. https://www.recipetips.com/kitchen-tips/t--1043/flavor-injecting-turkey.asp Rubs and glazes will merely sit on the surface of the meat. Cook Time 1 Hours. https://www.savoryexperiments.com/homemade-turkey-injection-recipe You can inject the bird immediately before cooking. Print. While you do not have to inject to get a moist, tender result, it is a great option if you want intense flavor permeating the entire cut of meat. If you want to tear into a hunk of meat with a handle, smoke these spicy, bourbon infused turkey drumsticks up, they’re a perfectly portable meal to take on your next outdoor adventure. 6. Injected Drunken Smoked Turkey Legs. Combine ¼ cup of vegetable oil, seasoned salt, garlic powder, Liquid Smoke and black pepper and mix together to make a paste. injecting turkey With this method you get to play doctor, using an oversize hypodermic-like syringe called an injector to deliver a thin, flavorful liquid deep into muscle tissue. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Marinating, while it has its place of course, will only deliver the flavor a couple of millimeters deep at best. Prep Time 15 Minutes. Injecting works faster than brining. Can you inject a turkey before smoking it? If you’ve never injected meat before and are a little unsure about the process, check out our complete guide to injecting meat for smoking. Effort. Fats like melted butter, duck fat, or olive oil can be delivered deep into the breast meat, increasing its succulence. It's not a problem if the turkey is already brined, but a pre-brined turkey won't absorb as much of the brine flavor as an un-brined turkey will. Why Injecting Meat for Smoking? https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Turkey: For smoking a turkey, choose a smaller bird--ideally 15lbs or less--so it doesn't dry out while smoking for too long. thawed or fresh turkey by removing the giblets and neck draining the juices, and drying with paper towels. (Many store-bought turkeys are already injected with a brine to keep the meat moist.) Prepare an 8 to 18 lb. An un-brined turkey is also preferred. Place the turkey in the greased bag and tie the bag closed with a piece of string. Rub the turkey well with the paste, inside and out. 1043/Flavor-Injecting-Turkey.Asp https: //www.recipetips.com/kitchen-tips/t -- 1043/flavor-injecting-turkey.asp https: //ohsodelicioso.com/the-best-smoked-turkey-breast-recipe injected Drunken Smoked turkey Legs by removing giblets. Thawed or fresh turkey by removing the giblets and neck draining the juices, and drying with paper towels the... 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