pineapple cake recipes

My 5 star rating is for the memories I had of my mother making this wonderful cake! Pineapple cake recipes. Also watch your oven--my cake was done in 30 minutes. Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry. Grease a 9x13 pan and set aside. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. youtube. Your favorite recipe will do. Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. 1 teaspoon vanilla extract. Canned pineapple or pieces of fresh pineapple will both work great! 13 Items Magazine subscription – save 44% and get a cookbook of your choice Travel to the tropics with our easy pineapple cake recipes. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. Combine dry ingredients, stir in the eggs, and pineapple. Instructions. Whip butter and sugar then mix in eggs and vanilla. My husband does not like sweets but he loves this cake I usually add a couple tsp. 1 ½ cups confectioners' sugar. Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. This cake is super-yummy and DOESN'T need oil or butter! Then you’ll rotate mixing in dry … It’s so easy to make and even easier to eat! It reminds me a little of an upside down pineapple cake but lots easier. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. Beat until creamy. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. Pour batter over pineapple and cherries. Remove from oven and brush top of cake with reserved pineapple liquid. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Pineapple Cake Recipe Notes. Grease a 9x13 baking dish. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. This recipe is so simple, it bakes in less than 30 minutes! rss Incredibly moist and great flavor. Lots and lots of Dole pineapple will do that to ya! Pineapple upside-down cake. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! For those who insist a cake requires fat, think of angel food cakes! It has a great chewy & moist texture and there is plenty of fat in the frosting! This Pineapple Cake so easy to make, and even easier to serve! The cake mix is for flavor and convenience, but we can just forget they printed those there. Add the … This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. Percent Daily Values are based on a 2,000 calorie diet. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Please read my disclosure policy. Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. This pineapple cake is best made ahead so all the flavors can meld together! Pour into prepared pan. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Mix well to blend. 3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Your daily values may be higher or lower depending on your calorie needs. Store in an airtight container in the fridge for up to 4 days.Â, best pineapple cake, how to make pineapple cake, pineapple cake. Stir in coconut. © SpendWithPennies.com. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, mix together the flour, sugar and baking soda. Be sure to leave a rating and a comment below!Â. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Because this cake has fruit, it should be stored in the fridge. 1 (20 ounce) can crushed pineapple with juice. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. snapchat instagram I sprinkled 1/2 cup chopped pecans on top of the frosting also. This recipe is from my co-host, Mary from Cooking with Mary and Friends. Thanks! Stand cake in pan for 20 minutes. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. Cake can be served warm or at room temperature. I'll be making this cake often! Instructions. Home cooked Meals for every occasion. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! This cake was AWESOME. Stir in eggs and pineapple until very well mixed. Grease a 9x13 pan. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. Combine dry ingredients, stir in the eggs, and pineapple. TIP! "My" Catherine's recipe also included a cup of chopped nuts. This recipe is so simple, it bakes in less than 30 minutes! If you are looking for the usual moisty regular cake this will be a … cake tins, 8 inch round- lined with butter paper or greased and floured. Instead I brushed it over my cake with a pastry brush after baking. Amount is based on available nutrient data. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. 2 eggs. The syrup in the pineapple makes this cake dense and delicious. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. Fold reserved diced pineapple into the batter. 2 cups all-purpose flour. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Top with cream cheese frosting or whipped cream. 2 cups white sugar. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Learn how to make this classic winter warmer with recipes from around the world. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! pinterest You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. It turned out great! This is a delicious cake, very moist, full of pineapple flavor. Preheat oven to 350 degrees F (175 degrees C). Spoon over pineapple in pan. The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Bake until a toothpick comes … Everything was perfect. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! this link is to an external site that may or may not meet accessibility guidelines. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. My family and Fiance loved it. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. I also only cooked it a half hour. I mixed the sugar with the butter and then added the egg and vanilla. 1 (8 ounce) package cream cheese. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! Sharing of this recipe is both encouraged and appreciated. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. A very easy pineapple cake with a cream cheese frosting. Pour into prepared baking pan and bake for 25-30 … Combine flour, sugar and baking soda in a bowl and mix well. ½ cup butter. This post may contain affiliate links. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Mix on low speed for at least 30 seconds to … In a large bowl, beat eggs and sugar until thickened and lemon-colored. Wonderful! I also only cooked it a half hour. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Allrecipes is part of the Meredith Food Group. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. Spread on warm cake. Preheat oven to 350°F. Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. Pineapple Cake is truly a tropical delight! I mixed the sugar with the butter and then added the egg and vanilla. Info. Generously grease and flour a 10-cup bundt pan. The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. Copying and/or pasting full recipes to any social media is strictly prohibited. Put the first 5 ingredients into the bowl of your mixer. This could be a five with a few changes. I’m making spring happen in my kitchen. Perfect for special occasions like birthdays, anniversaries, or showers. Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. It turned out great! 1 teaspoon vanilla extract Add all ingredients to It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Mix well. Southern Pineapple Cake is amazingly moist and delicious. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. This could be a five with a few changes. Mary cooks with pastured meats,Continue Reading It’s eggy like a pound cake, but with a softer texture similar to yellow cake . Run a knife around sides of cake and cool for 10 minutes in pan. I also only cooked it a half hour. 2 teaspoons baking soda. Our top picks include classic pineapple upside-down cake and more. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Whipped topping works like a charm! On low speed, add half the dry ingredients and mix until just combined. I mixed the sugar with the butter and then added the egg and vanilla. I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add the wet ingredients and … Beat until light and fluffy. It will keep for 3-4 days! Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Information is not currently available for this nutrient. Home > Recipes > Dessert > Easiest Ever Pineapple Cake. This is THE best easy Pineapple Upside-Down Cake from scratch! From quick and easy weeknight meals, to turkey dinner! This cake uses simple ingredients you most likely have on hand! Serve with ice-cream. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. Whisk in baking powder, baking soda and salt until completely combined. Do not overcook. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. Smooth over top. Preheat oven to 325 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, combine the cake mix, pudding mix, eggs and oil. No gift befits the food-obsessed people in your life like a cookbook. You saved Easy Pineapple Cake to your. Thanks! On Christmas, try this Naga baker's pineapple butterscotch cake recipe. Bake 28-32 minutes or until a toothpick comes out clean. Fantastic! She used a totally different cream cheese frosting than the one printed. It comes out so moist, it’s just the thing to welcome bright sunny days! UPDATE: Do keep this in the fridge if it is not eaten right away. This was a spice cake Pineapple upside down cake.While the topping was very good - the cake was a bit dry but flavorful. 1 (20 ounce) can crushed pineapple with juice. Thanks, Catherine, for posting this bit of nostalgia. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. facebook Add comma separated list of ingredients to include in recipe. My mom always made this cake when I was a child. I didn't have crushed pineapples but rings instead.. so I crushed those up myself. Transfer … DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. No fresh cream? That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). Pineapple cake should last about 6 weeks in the freezer. Content and photographs are copyright protected. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. This cake is fabulous!!! Spray a 9x13 pan with cooking spray. This could be a five with a few changes. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. It tastes yummy cold too! **If you use canned pineapple don’t add the juice from the can, only the pineapple. Beat in the oil, sour cream and vanilla until smooth. In a large bowl, whisk together flour, both sugars, and baking soda. Turn out warm cake onto a plate. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. It is wonderful. twitter It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! I love it so much that it ultimately … Drain pineapple, reserving juice. Top with cream cheese icing or whipped cream. The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. This cake is also easily frozen! Preheat oven to 350°F. Did your family love this Pineapple Cake? Shredded carrots would pair perfectly with the crushed pineapple! Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. How to Make Pineapple Cake To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. It was absolutely fabulous & will definitely make this one again! It turned out great! How to Make Pineapple Cake. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. We’re going to be blending the cake … I used Dole crushed pineapple … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer.

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