How to Make Pumpkin Chocolate Chip Cake. In a medium bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking powder, baking soda and salt. Combine the butter, brown sugar and water in a medium saucepan … 1/2 tsp salt. Surprise your lovers with this awesome Pumpkin Chocolate Cake recipe. This cake is even better (and more moist) after a day or two. 1 (15-ounce) can pumpkin puree Steps to Make It Heat oven to 325 F. Grease and flour a 12-cup Bundt cake pan. Whisk flour mixture into pumpkin mixture until well combined then transfer batter to prepared pan. 2/3 cup water. Place the pumpkin on the prepared baking sheet. The combination of flavors and textures is delicious – even better than I expected! Sinfully rich and decadent!! Add pumpkin puree and mix on medium until combined (the mixture will look lumpy and slightly broken). Turn mixer to medium and beat until well combined, stopping the mixer occasionally to scrape the sides and bottom of the bowl. Repeat to spoon remaining pumpkin and chocolate batters into pan. This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. In a large bowl, whisk together oil, sugar, eggs, pumpkin and vanilla. Store it in a sealed container at room temperature. Lightly oil an (8-inch) square baking pan and set aside. Pour half of the batter into one of the prepared pans and set aside. fluted tube pan. Directions. 3/4 cup sugar, unrefined if desired. Your email address will not be published. 2. 1/2 tsp cinnamon, optional. You’ll love the soft cake crumb, hint of chocolate, and … I loved that cake […] 1/3 cup pumpkin puree or sweet potato. Top with a pumpkin layer and more frosting. Let cool completely in the pan before slicing into squares. Preheat the oven to 350 degrees. Repeat to spoon remaining pumpkin and chocolate batters into pan. Prep Time 10 mins Cook Time 50 mins In a large bowl, whisk together, flour, pumpkin pie spice, baking powder, baking soda and salt; set aside. If frosting is too thin, add additional powdered sugar; it it’s too thick add additional milk. Fold in pumpkin puree. In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. Whisk the flour, baking powder, baking soda, salt, and spices together in a medium mixing bowl. Fold the cocoa powder into the cake batter until incorporated and pour into the second pan. I think chocolate & pumpkin is my new favorite flavor combination thanks to this tasty layer cake! To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a … This Chocolate Pumpkin Cheesecake Cake is the perfect mix of moist chocolate cake and creamy pumpkin cheesecake. Just look at the striking colors. Beat with an electric mixer set to medium speed until smooth. We call it snack cake because it's not super sweet - just sweet enough to justify a slice with a late afternoon cup of tea. In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Chocolate Pumpkin Cake. Pumpkin Chocolate Cake recipe for Family! Spread into prepared baking pan. 1/4 cup unsweetened cocoa powder. Use a rubber spatula to fold the flour mixture into the pumpkin mixture until smooth. Set one of the chocolate cake layers on a cardboard cake circle or a cake stand and spread an even layer of frosting over the top. The frosting is just chocolate and pumpkin… This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. In a large bowl, stir together the wet ingredients followed by the dry. 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