The cake was nice and moist and very good. ellamaccallum. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Can I possibly convert this into muffins, as well? A bit of a strange. Store the chocolate chip bundt cake … It is moist, and the combination of chocolate and pumpkin goes so well together. The regular size chocolate chips will sink to the bottom of the bundt pan and won’t distribute through the cake batter as evenly as the mini chocolate … Nutty. Serving and Storing Pumpkin Chocolate Chip Bundt Cake. Stir in chocolate chips. This pumpkin bundt cake would be the perfect way for me to use up all the leftover canned pumpkin I have in the fridge! I have many fond memories of stretching the cord to its limits, trying to find a closet away from my family, so I could have private conversations:) Headed over to get the recipe for this amazing looking cake! Add to wet ingredients and mix gently, until just combined. This pumpkin cake is dense, moist, and full of lots of chocolate chips. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. 3. Your email address will not be published. 8. Pinned! This Pumpkin Chocolate Chip Bundt Cake tastes JUST like the seasonal cake from Nothing Bundt Cakes! Transfer batter to bundt pan and bake for 60-65 minutes or until a toothpick inserted comes out with a few crumbs. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! No fuss. No mixer. No mixer. It was passed down to me via my mom and my mom did not like to bake. The cakes have to be delivered the Friday before, but no refrigeration is available. Pumpkin bundt cake variation. I like to add protein to a lot of my baked goods to provide the kids some protein. Do you want to know what makes it even better? The cake was nice and moist and very good. Why is it that pumpkin and chocolate taste so good together? Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. also i threw a bag of white chocolate chips … Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth. You dazzle me with your creations! Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 … This one, Chocolate Chip Pumpkin Bundt Cake, was a major hit among my friends and colleagues! Could you please advise whether the pumpkin gets mixed with the egg, oil and sugar, or with the dry ingredients? This chocolate chip pumpkin bundt cake has now joined the hallowed ranks of favorite chocolate pumpkin recipes. Add 1-2 tbsp of water or milk until you get the right consistency. Perfection! They are so easy. My kids have always thought it was the most hilarious thing, like it was a toy or something. Looks amazing! There are so many cakes that I would say were my favorite – but none are quite like this cake. I’ve substituted and added a few key ingredients that make this cake … If you haven’t had the combination you’ve got to try it! It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. It was heaven! Someone asked this earlier but I think you misunderstood the question. This post may contain affiliate links. Woohoo! I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. With a delightful sprinkle of seasonal spirit they make a perfect sweet treat you can eat with your hands. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Then I put the icing on the cake. It doesn’t get much better than that! Chocolate Pumpkin Cheesecake Cake I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. Pipe or spread icing onto cake. I finally have all my contacts again! This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! Pumpkin chocolate chip bars are super soft-baked, cake-like, moist and loaded with milk chocolate chips. But I do have a Pumpkin Sheet Cake recipe that’ll be posting soon, if you want to keep an eye out for that. Is this pumpkin cake easy to make? Not only crazy, but way to make me feel old! It’s dense, moist and loaded with chocolate chips! I just made a pumpkin bundt this week! I made the cake and he made the icing. I’m assuming it gets mixed with the wet ingredients, and then the wet and dry get mixed together alternatively? This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe. It’s so rich, dense and chock full of pumpkin chocolate bliss. It is easy to make and requires just 15 minutes of active prep time. Oh I wish you could have smelled my house the other day when this cake was baking. *. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Spices: Instead of the 1/2 teaspoon of ginger, cloves, nutmeg, and allspice– you can use 2 teaspoons of pumpkin pie spice. This chocolate chip pumpkin bundt cake has now joined the hallowed ranks of favorite chocolate pumpkin recipes. For a healthy pumpkin cake, swap the cream cheese for dark chocolate chips, raisins, walnuts, or pecans. Lightly spiced and vibrant orange, this moist and tender pumpkin bundt cake recipe is studded with mini chocolate chips and topped with a luscious chocolate ganache glaze. It's quick and easy to make, and I'm going to show you how to! The mini chocolate chips give it an added boost of flavor. Easy Pumpkin Chocolate Chip Bundt Cake. Definitely a keeper! Pumpkin for dessert pairs well with our main course, beef curry. This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. It’s so rich, dense and chock full of pumpkin chocolate bliss. Let the cake cool for 15 … It’s not overly sweet but packed with flavor. They work best in this cake. 1. I figure, why reinvent the wheel (literally—wheel ‘o cake), when we had a perfectly delicious, perfectly moist chocolate chip bundt cake recipe already? I had never made these before but I was craving pumpkin and decided to try a few things out. 929.1 g Jump to Recipe Print Recipe. Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside. I plan to use this recipe as mini bundt cakes instead of one big one. I hope that helps! Pumpkin and chocolate are a match made in heaven. Ugh! The cream cheese frosting is to die for! This was delicious and I am making it a second time within a week. Cool fully (inverting the cake after 20 minutes), … Bowl pumpkin chocolate Chip cake and not bake properly leftover canned pumpkin -... Toy or something has completely cooled cakes are fun because they ’ need... Most definitely not do n't even need an electric mixer until smooth cider in the States ) is about... Drizzle over the Bundt cake would be cereal ; combine well the center was still pretty wet of pumpkin…but desperately! Air tight container at room temperature well together about pumpkins ago that my husband and i 'm going show. To a lot of my family ’ s super moist and very good cranberries with chocolate chips, spices. 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