; How to cut butter into dry ingredients: I use a pastry cutter, … Instructions. You will love these muffins for breakfast or on the go.” Gluten free, keto. Gluten-free cinnamon swirl muffins recipe. Great for using up overripe bananas and a swirl of cinnamon and sugar mixed right into the batter makes every bite better than the last. “This is a great variation of the classic cinnamon swirl bread … with none of the sugar or gluten! Instructions. Featuring a sweet cinnamon flavor and a light cakey muffin, this recipe is one to remember. This gluten-free cinnamon muffins recipe was contributed by Stefanie Rembiszewki, the talented violinist behind Classical Aisles. ; Feel free to skip the crumb topping. I’m certainly okay with this banana blessing because I can use them to make these cinnamon sugar banana muffins or something similar like chocolate banana bread.. One of the best aspects of overripe banana recipes is how easy they are to prepare and these muffins are no different. Cinnamon Raisin Swirl Muffins. And, more importantly, it’s delicious! Rum Raisin Cinnamon Swirl Muffins are a healthy treat and still packed with flavor. Before being on Weight Watchers I would have a bakery fresh cinnamon muffin on the daily. Muffins are a favorite breakfast or snack in my house. This recipe was developed for our canteen as a kids pleaser and a recipe that we could give the kids as it is low in fat and sugar due to the serving size! Soft cinnamon muffins with a flavor-packed cinnamon sugar streusel topping. Categories Breakfast and Brunch, Muffins Tags cinnamon, raisin September 2, 2020 June 30, 2019 by Nikki Cervone. Coffee Cake Cinnamon Muffin Recipe This delicious cinnamon sugar coffee cake muffin recipe is made with a tasty swirl of cinnamon all the way through. Sprinkle generously with the topping, pressing it in lightly. In a large bowl, sift together flour, xantham gum, baking powder, salt … First, make the cinnamon sugar swirl mixture in a microwave safe bowl, microwave the butter, sugar, cinnamon, and salt … Cinnamon Swirl Pumpkin Muffins Jump to Recipe If you grab your fall clothes out of the closet and swing by the coffee shop for a Pumpkin Spice Latte, you’ll be in the perfect mood to fill your house with the smell of these Cinnamon Swirl Pumpkin Muffins baking in your oven. Made the Cinnamon Roll Muffins this morning, they came out perfect. Allow muffins to cool for about 5 minutes. These Cinnamon Muffins are only 2 Weight Watchers Points! To keep these muffins Egg-Free, use or ⅓ cup water mixed with 2 tablespoons ground flaxseed in place of the two eggs. Scoop your batter into muffin cups and swirl in a small bit of Pumpkin Puree to add more flavor. In a mixing bowl, stir together the flours, collagen, cinnamon, baking soda, baking powder and salt until combined and then set aside. Bread: Whisk the flour, baking soda, and salt together in a large bowl. (Low-Carb/Keto, Paleo & Vegan) Cinnamon Streusel Muffins made healthier: Grain & Sugar-Free. Preheat oven to 350°F and line muffin tin with muffin liners. ; In a separate bowl combine egg, melted coconut oil or grass-fed butter, vanilla, honey, and mashed banana and mix well.I mash banana with a potato masher. Cook's Tips and Recipe Variations: What to add to Cinnamon Muffins: If you prefer a muffin with mix-in's for extra flavor and texture, you have a lot of great options here. Be sure and watch the video below on how to make the muffins. Set aside. Cheese Streusel: Give these streusel cinnamon muffins a decadent twist by mixing spoonfuls of softened cream cheese into your batter before baking. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Cinnamon Swirl Banana Muffins are so easy, delicious, and dare I say nutritious? Streusel Muffins are The BEST muffins. Unbelievably gluten/grain-free, dairy-free, egg-free and sugar-free! Low-Carb Cinnamon Swirl Muffins. Swirl batter with a toothpick as best as possible (it will be thick). In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. I also sprayed my muffin pans and cooked them in my over at 350 degrees, the last 5 minutes raised the temperature to 375 degrees . Divide cinnamon-swirl mixture evenly between each muffin cup, and top with remaining batter to cover cinnamon completely. ; For dairy-free muffins, use almond milk in place of the milk and solid coconut oil in place of the butter in the crumb topping. (photo 2) Bake at 350° F for 24-26 minutes. Weight Watchers Muffins. The recipe also has a dairy-free option. Bake the muffins for 20 to 25 minutes, or until they're golden brown. It keeps my entire meal gluten and dairy-free. 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