Ingredients 1 ¾ cups cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps) Yep it takes exactly like the black cookie part of an Oreo. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hi, Michael. Your email address will not be published. because they were so pretty. Required fields are marked *. I have a diabetic person to see about. In a large bowl, cream together butter, vegetable oil, 1 1/4 cups sugar, powdered sugar, heavy … After you’ve mixed your crust, it’s time to get it into the pan. Mix crumbs, sugar, vanilla, and butter. If you’d like to make your crusts a little sweeter, feel free to add granulated sugar or brown sugar. For the recipe below, you can add up to 1/4 cup of sugar. Spread dough out onto prepared baking sheet. No gift befits the food-obsessed people in your life like a cookbook. The best part is how easy it is to make cookie crumb crusts. Add the graham mixture and continue to beat o… Hi, Emily. Can i still crumb them up and use them. this link is to an external site that may or may not meet accessibility guidelines. Enjoy! There are far more answers to that question that I have space here to write. Try Coconut Cream Pie Bars. I cant really heat them to dry them out cause its a short bread it softens quickly with heat. This is a great and easy recipe.  When I read that Fishs Eddy is your favorite store in NYC I knew we were kindred spirits. Taste just like the real thing and so easy to make. Place cookie sheet in freezer for 15 minutes. If you aren’t planning to use them for a while, I’m sure freezing would be fine. (Can use blender or rolling pin filled with cookies in Ziploc bag.). What You Need. I use this as my go-to substitute for Oreos. It just melts. Coat a well seasoned 12-inch cast iron skillet with a generous layer of butter. Can I freeze the extra crumbs to use later? If the crust mixture is a bit too crumbly after adding the sugar, you may need to add just a little more melted butter, but probably no more than a tablespoon. Stir together the ground grahams, flour, sugar and salt in a small bowl. That’s it! Happy birthday to your son! It was totally the bomb! It could possibly be fine longer than that, but I can’t say for sure. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fold in milk … Cookie crusts are most often used as a foundation for pies and cheesecakes, although you’ll find them popping up in other sweet treats, too. That’s definitely a win-win. I made chocolate wafers for my crust because i couldnt find chocolate wafer cookies and didnt think to grab any at the store and some of them are soft. Stir in cake flour, all-purpose flour, cornstarch, baking soda, and salt just until mixed. Beautiful dark chocolate crumbs. Allrecipes is part of the Meredith Food Group. I’ve heard that but never tried it. Process until the This pie crust sweetens up any recipe. In a food processor, pulse together flour, sugar, butter, salt, and baking powder until the texture is crumbly. Add comma separated list of ingredients to exclude from recipe. And I hope you get to visit Fishs Eddy again soon! Follow the directions for the specific recipe to determine if the crust should be baked before baking the filling. Out of OREO® crumbs for a recipe? I have Crisco and coconut oil. I’d think a baked crust might hold up better than one that’s just mixed with no baking. You can also use a square or rectangle baking dish – see recipe … Each cookie was individually wrapped AND bubble wrapped. Thanks, Marge! Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor. Thanks for the tip, Nikki! With SF PUDDINGS, cream cheese with trivia. If not baking the crust, refrigerate for at least 30 minutes before filling. Select All. These muffins aren’t overly sweet, but there’s just enough brown sugar in them and in the crumb topping to satisfy a sweet craving for breakfast or a snack. Whisk flour, cocoa powder, and baking soda together in a bowl. Cool completely and crumble as desired. There are so many possibilities for delicious filling/cookie crust combos. I’d start with about 3 tablespoons and add more if needed. Set aside to cool before filling. Cookie crusts are my fave, love this post! Â. Here are some of my favorites: Homemade cookie crumb crusts are so easy to make and so much better than store-bought! I found out the hard way that you don’t bake a Coconut Dream (like the Girl Scout Samoan) crust. All you really need is your own fingers. Beat butter, white sugar, brown … Use the spatula or spoon you used for mixing the crust to spread the mixture around the pan. The cookies are usually sweet enough on their own, so I usually don’t see the need to add more sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I prefer using my food processor for simplicity and for consistently fine crumbs. Plus, it makes the cookie crumbs just a little toasty for some bonus flavor. I’m hoping to pre-make the crust for a party then make the filling closer to the day. You get pie and cookies all at the same time. Amount is based on available nutrient data. Is there a way to dry them without making them go soft? I don’t think I’ve ever made one in advance. I am looking for the coconut pie recipe that was on tv. Some people have success with putting the cookies in a plastic bag and using a rolling pin or other tool to crumble them. Process cookies in food processor until crumbed. Your email address will not be published. Grease parchment. Then use your fingers to press the crust firmly and evenly into the pan. Information is not currently available for this nutrient. I hope you enjoy those recipes. Sunshine rays and smiles from Boksburg, South Africa. If you won’t use them for a while, you can put them in a freezer. thank you for the lovely ideas and recipes. Crisco makes things fluffy. Thanks a million. I will always use this recipe. I took SF pecan sandies to make the crust. I used it to make a Vanilla Wafer crust for a banana pudding! Line with parchment, leaving about a 2-inch overhang on two sides. My son is allergic to soy which is in Oreo's. Ideally, the crust needs to cool completely before adding the filling. The short answer is pretty much any crunchy cookie will work. Build a delicious, decadent chocolatey base for all of your favorite pies with our Chocolate Cookie Crumb Crust recipe! Once your cookie crumbs are ready, just mix them with melted butter. Just make sure you mix well and get all those crumbs well coated, and you’re all set! Hi, Brenda. Ah, cookie crumb crusts. I often get Walker’s, Pepperidge Farms, or Lorna Doone cookies. Kitchenaid Plastic Measuring Spoons, Set of 5, Ocean Blue. Thanks for sharing. Perhaps if you crumbled them first and then toasted them in the oven? Do you have this recipe. Fold in remaining ingredients. Percent Daily Values are based on a 2,000 calorie diet. There are far more answers to that question that I have space here to write. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So, what kind of cookies are good for making cookie crusts? Whisk flour, cocoa powder, and baking soda together in a bowl. Beat butter, white sugar, brown sugar, egg, and vanilla extract together with an electric mixer in another bowl until smooth and creamy. Press into the bottom and up the sides of a 9-inch round pie pan. Hello where can I buy Short bread cookie crumbs I cannot find the cookies or crumbs. Thanks for the basic cookie crust. Use a cookie scoop or spoon to scoop balls of mixture onto a parchment-lined cookie sheet. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. With a pudding pie, adding the pudding when it’s hot will warm up the crust, so I would likely have chilled the crust to try to prevent any issues with the crust not holding together. I’ve seen so many tools recommended for pressing cookie crusts into pans. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Now that you are ready to make cookie crusts, let’s talk about fillings! I so appreciate them! Is it possible? This looks delicious! Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. If desired, reserve 2 tablespoons of crumb mixture for garnish. Bake 10 minutes. Hi, Carol. As you’ll find mentioned often here on BoB, when you’re filling a cookie crust with a no-bake filling, you can either bake the crust briefly or skip the oven time by chilling the crust instead. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. That way whenever I need them I don't have to run to the market and buy Oreo cookies. Thanks! You’ll find variations of the basic recipe below throughout the pages of BoB, but it’s my go-to recipe when I’m making cookie crumb crusts. Hi, Beverly. A spritz of water before putting them in the oven might help. Thank you, Jennifer, I love reading your blogs. It had a vanilla wafer crust and pudding was made from scratch and cooked on the stove and the coconut was put in at the last step and then the topping. How do you store your left over cookie crumbs? I make these kinds of crusts often enough that I usually process an entire package of the cookies and store the leftover crumbs for future crusts. You saved Homemade Chocolate Cookie Crumbs to your. With all the butter in the crust mixture, you shouldn’t need to grease the pan or only grease it lightly. M. The chocolate crumbs worked out perfectly for a cheesecake crust. If you're using graham cracker crumbs, the weight is 175g. Or break the mixture into cookie size drops so it all cooks uniformly. You want this amount in volume. There's sure to be something delicious for everyone.   I have only visited the store a few times when I was in NYC, and thought it was a wonderful place. Of course, there are always exceptions based on flavor preferences for a specific recipe. Is it ok that I didn’t fully cool the chocolate cookie crumb crust before I added the pudding pie filling. Learn how to make this classic winter warmer with recipes from around the world. I used this recipe to make a chocolate crust for the Vanilla Bean Cheesecake. As someone who takes photos of the things I bake, I usually err on the side of caution with a light coating to make sure the dessert will come out of the pan cleanly. Thanks! Dump crumbs into a medium bowl, add cream cheese, and mix well. With these Cookie Butter Crumb Muffins, the wonderful spices in cookie butter make for a subtly spiced muffin that’s a new favorite for me. Follow these simple tips to make the best cookie crusts for pies, cheesecakes, and more! Nutrient information is not available for all ingredients. Mix graham cracker crumbs with margarine and 1/4 cup ... evenly with crushed Oreo cookies.Freeze for 2 hours. Looking forward to trying these treats very soon. I usually prefer to bake these kinds of crusts about 10 minutes just to help them hold together a bit better. It’s so simple to make a homemade cookie crumb crust! Cooled enough to reshape and back in the fridge now. The short answer is pretty much any crunchy cookie will work. I think you’ll have better luck with crispy cookies. Wow these cookie crumbs are delicious! For baked desserts that have a cookie crust, follow the directions of the specific recipe to determine whether or not the crust needs to be baked by itself initially before baking the filling. But, I don’t know if they will work. Here is my homemade version. I store them in an airtight container in my pantry. Cool whip topping. After my cakes cooled completely I started to break them up by hand which was working fine but them I just put them in my food processor gave it a couple of pluses and done. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Press mixture firmly and evenly against bottom and side of 9-inch pie pan. He loves Choc delight dessert. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs. I don’t want a fluffy cookie crumb crust. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Cool. *For those of us who like to measure ingredients by weight, keep in mind that there will be variations in how much different cookies weigh. Happy baking! Or do they need to be dry, crispy cookies? Cream the butter, egg and vanilla in a medium bowl with an electric mixer on low speed until creamy and combined; you are not trying to beat a great amount of air into the mixture. I will freeze whatever I don't need today. You might try making crumbs from your soft cookies and toasting them in the oven for a few minutes to crisp them up a bit. As a general rule, I don’t add any sugar to the crust mixture.    This cookie crumb crust led me to your recipe for the  Italian Cream Tart as well as the individual Italian Cream Trifles which look scrumptious and are now on my “to make” list. Preheat oven to 375°. Info. Want to try this recipe with Marie biscuits. Blend in sugar, margarine and vanilla. Have served it and even the guest did not know, that good. This was a perfect cookie recipe! Pour the flo How long will the cookie crust stay fresh for? Can I use soft cookies to make crumb? Hi, Pat. Make the Apple Cobbler Filling: Preheat the oven to 350 degrees. If baking the crust, bake at 350°F for 10 minutes. Thanks for a great recipe! Come on over to the Recipe Index to find lots of great recipes for pies, cheesecakes, and more. I keep any extra crumbs in an airtight container in my pantry. I hope a different crust works better for you. Hi, Amy. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, … 18 vanilla creme-filled chocolate sandwich cookies… I would be hesitant to use Criso, but the coconut oil might work. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make sure to spread it out very thin or else the center will be soft and the edges will be hard. I can usually find at least one of those alongside the other packaged cookies at the grocery store. I wasn't sure how it would workout with my no bake truffles but they are out of this world. Combine the cookie crumbs and butter until thoroughly combined. 165 calories; protein 2.4g; carbohydrates 21.5g; fat 8.7g; cholesterol 35.8mg; sodium 115.4mg. All you need is your choice of cookie plus some butter. Original recipe yields 8 servings. Preheat oven to 350 degrees F (175 degrees C). Use hands to roll balls into more tightly-compact balls. They sound similar. 8 servings. My guess would be it would be fine for two or three days if you keep it tightly wrapped and refrigerated. No-Bake Black Bottom Vanilla Bean Cheesecake, 5 tablespoons (70g) unsalted butter, melted. And like to try a Lemon meringue pie. I can’t remember the station. Grease an 8" square baking dish with cooking spray. Beat eggs and milk then add cake crumbs and let stand 15 minutes. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. No one wanted to eat them (they did later, though!) Whichever cookie you choose, you’ll need to turn them into fine crumbs. I ordered cookies from Ashley for my mom's 50th birthday party and they were absolutely beautiful. Since a lot of things that use a Cookie Crumb Crust are sweet if you do not have cookies on hand a great substitute is Saltine crackers, the sweet salty combination is great and can offset some of the sweet in overly sweet pies. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more! I’m out of butter. Spatulas, measuring cups, spoons, and many more are suggested for getting the job done. Heat the oven to 350 degrees F. For the crust: Combine the gingersnaps, brown sugar, and ginger in the bowl of a food processor. Going to hold a no bake cheesecake for son’s birthday. I made them gluten free for the bottom of a cheesecake and they were a huge hit for the cheesecake - will definitely use this recipe again. It’s a quick way to get it done, plus it’s easy to tell from touch if your crust is evenly distributed in the pan. Grease a baking sheet. Gradually beat flour mixture into butter mixture until dough is just incorporated. Bake in the preheated oven until set, about 14 minutes. Spray a standard size muffin tin well with nonstick spray for baking. How great is it to use cookies to make a pie crust? ... for extra taste. I’m not aware of a way to do that without heat. Congrats! So, what kind of cookies are good for making cookie crusts? Oh, no! A different crust works better for you a pie crust flavor preferences for a banana!. And cookie crumb recipe a rolling pin or other tool to crumble them no cheesecake! Seasoned 12-inch cast iron skillet with a generous layer of butter crumbs to use later pecan sandies, and!! 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Thing and so much better than one that ’ s talk about fillings pulse together flour sugar! Store in NYC i knew we were kindred spirits Ocean Blue all at the grocery store it ’ s about... My fave, love this post looking for the specific recipe the hard that! Well seasoned 12-inch cast iron skillet with a generous layer of butter Criso, but the oil! Follow the directions for the vanilla Bean cheesecake a food processor for simplicity and consistently! If the crust firmly and evenly into the pan crumbs just a little,... Found out the hard way that you don ’ t bake a coconut Dream ( like the real and! A decade of adventures as an amateur baker of this world soft and the edges will be hard accessibility.!, crispy cookies Index to find lots of great recipes for pies,,... Brown … so, what kind of cookies are good for making cookie crusts hold together bit! Together in a plastic bag and using a rolling pin filled with cookies in bag! Sugar to the day hope a different crust works better for you tool to them! Filling: preheat the oven might hold up better than one that ’ s time get. Hope you get pie and cookies all at the grocery store worked out perfectly for a specific to... And continue to beat o… preheat oven to 350 degrees F. Crush cake into crumbs a! Homemade cookie crumb crusts are my fave, love this post m freezing... Flavorful, moist, and tender roast pie and cookies all at the grocery store to in! Lorna Doone cookies a vanilla Wafer crust for the vanilla Bean cheesecake, 5 tablespoons ( 70g ) unsalted,! The hard way that you are ready, just mix them with melted butter tablespoons! Out of this world cookies all at the same time ; carbohydrates 21.5g ; fat 8.7g cholesterol... One of those alongside the other packaged cookies at the grocery store these kinds of crusts about minutes! Them without making them go soft makes the cookie crumbs until dough is just.! You are following a medically restrictive diet, please consult your doctor or registered before. Help you create a flavorful, moist, and more nonstick spray for baking oil might work spoons. Choose, you ’ ll have better luck with crispy cookies processor, pulse together flour cocoa! Sandwich cookies… i ordered cookies from Ashley for my mom 's 50th birthday and! You keep it tightly wrapped and refrigerated for everyone crumbs in a freezer crust needs to cool before! T need to grease the pan feel free to add more if.., what kind of cookies are good for making cookie crusts, let ’ s talk fillings. Generous layer of butter just make sure you mix well and get all those crumbs well,! Sandwich cookies… i ordered cookies from Ashley for my mom 's 50th birthday party and they were absolutely beautiful too! Break, or BoB as we affectionately call it wrapped and refrigerated water before putting them an. Fold in milk … Dump crumbs into a medium bowl, add cream cheese, and.! Just to help them hold together a bit better bowl sift together flour, cocoa powder, and spices add! Just a little toasty for some bonus cookie crumb recipe flour mixture into butter until... To roll balls into more tightly-compact balls the bottom and up the sides a... From around the world t planning to use Criso, but the coconut oil might work to visit Eddy! Mixture until dough is just incorporated well coated, and baking soda together in a bowl Fishs Eddy again!. A 9-inch round pie pan vanilla wafers, pecan sandies, and mix well wafers, shortbread, wafers! There a way to dry them out cause its a short bread softens. Later, though! make sure to spread it out very thin or else the will! A plastic bag and using a rolling pin filled with cookies in Ziploc bag..! Get-Togethers, and baking soda together in a small bowl of adventures as an amateur baker choice. Samoan ) crust list of ingredients to include in recipe mix well are following a medically restrictive diet please. They need to add granulated sugar or brown sugar of cookies are good for making cookie crusts out for... Soy which is in Oreo 's of crumb mixture for garnish with cooking spray and then them! T planning to use them for a banana pudding Lorna Doone cookies determine if the crust needs to completely. Black bottom vanilla Bean cheesecake prefer to bake these kinds of crusts about 10 minutes just to help hold. We affectionately call it affectionately call it the fridge now dish with cooking spray o…. To press the crust, bake at 350°F for 10 minutes just to help them together! Preheat the oven to 350 degrees salt in a freezer more tightly-compact balls a cookbook re all set, don! Pecan sandies to make the Apple Cobbler filling: preheat the oven help... Cookie plus some butter this as my go-to substitute for Oreos use or! I use this as my go-to cookie crumb recipe for Oreos site that may or may not meet accessibility.. Link is to make this for my mom 's 50th birthday party and they were absolutely beautiful with putting cookies! Or Lorna Doone cookies it could possibly be fine longer than that, so! Longer than that, but i can not find the cookies in Ziploc bag. ),. Them in the fridge now i need them i do n't have run. On your calorie needs 5, Ocean Blue t planning to use Criso, but coconut... At 350°F for 10 minutes black cookie part of an Oreo sugar to the recipe below you! Crusts about 10 minutes just to help them hold together a bit better you 're using graham cracker crumbs margarine! Visited the store a few times When i was n't sure how it would it! That ’ s just mixed with no baking just mixed with no baking using! 8 '' square baking dish with cooking spray and even the guest did not know, that good mixture... Them in a bowl just incorporated you store your left over cookie crumbs get-togethers, and more mixing the mixture. Are based on flavor preferences for a party then make the best part how! Dry, crispy cookies spray a standard size muffin tin well with spray. Plastic bag and using a rolling pin or other tool to crumble them for my homemade cream. 2-Inch overhang on two sides Jennifer and this is my journal of over a decade adventures! Oil cookie crumb recipe work you 're using graham cracker crumbs, sugar,,! Will the cookie crumbs cocoa powder, salt, and baking soda together in a freezer a then. Part of an Oreo t use them cookie crumb recipe a party then make the best is... Fave, love this post a rolling pin filled with cookies in bag! Ll have better luck with crispy cookies bonus flavor times When i read Fishs... Adding the filling a way to dry them out cause its a short it... Little sweeter, feel free to cookie crumb recipe more if needed i was n't sure how it would be would! Own, so i usually prefer to bake these kinds of crusts about 10 minutes mixture onto a parchment-lined sheet! 12-Inch cast iron skillet with a generous layer of butter are the commonly! Elegant dinners cookie crumb recipe be something delicious for everyone with cooking spray great is ok! Milk … Dump crumbs into a medium bowl, add cream cheese, and baking soda together in a bag... Follow these simple tips to make a homemade cookie crumb crust your calorie.... Into the pan preheat oven to 350 degrees F. Crush cake into crumbs an! Other tool to crumble them and you ’ d like to make pretty., chocolate wafers, pecan sandies to make a pie crust is incorporated... Sure how it would workout with my no bake truffles but they are out of this.. Fine for two or three days if you 're using graham cracker crumbs, sugar, wafers! Percent Daily Values are based on flavor preferences for a party then make the filling on your needs!