During the last 30 minutes, sprinkle 1/4 cup reserved cheddar … Cuisine: American. Today my friends, I have for you a super delicious appetizer Asiago Crab Artichoke Dip. It is also very difficult for me to advise what to adapt and what changes to make as I have never tried using marinated artichoke hearts in this recipe. They make me want to eat that food right now. Spoon into 1-qt. I used Italian blend instead of pepper jack and I sprinkled Parmesan and parsley on top as well. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream … I recommend reducing baking time by about 3-4 minutes. Not Good Bake in the preheated oven until crumb topping is golden brown and dip … Katrina, please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. Thank you for sharing such a great taste with all of us. I use it to make my Imitation Crab Salad and my Tempura Fried Crab Stick Bites. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); 1. You can also use canned lump crab meat, which is a lot cheaper. Believe me – it’ll be worth it. BUT if you have never tried it, I highly suggest you do because crab and horseradish go together extremely well! I like to serve this crab dip with homemade low carb crackers, as pictured here. It will definitely be served again. They add another level of flavor to this crab dip. Season with horseradish, lemon juice, garlic, and black pepper. }); Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at … Bake for 20-25 minutes until bubbling and beginning to brown. Those are such classic dips and that’s because they are the best. Does this recipe work just as well in a crock pot? I didn’t include mayonnaise in this recipe because it will thin out the dip. Stir occasionally as it cooks. Damn." Print Recipe I recommend using your best judgement to convert this recipe to utilize a slow cooker. artichoke hearts, drained and chopped; 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 cup grated Parmesan cheese I made this dip with leftover crab from Red Lobster. Bake at 375°F for 13-18 minutes. Look in the seafood section of your grocery store. Sorry to be the bearer of bad news. Directions. Then, when you're ready to serve your crab artichoke dip HOT, throw it in the oven straight from your fridge. I’ll definitely be keeping this recipe! Serve immediately. Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Directions: Better than any restaurant spinach artichoke dip, this simple appetizer has just 7 ingredients and takes less than 45 minutes to make! Dips are very versatile and as long as you stick with the cream cheese and sour cream base, you can play around with other flavors, seasonings or condiments as you wish. Step 7: Heat crab and artichoke dip in a sauté pan set over medium heat, stirring frequently until it is warm throughout. It is best to use non-marinated artichoke hearts as I worry that the marinated ones will overpower some of the flavors in this dip. Finish by turning your broiler on for 5 minutes or so. 76 x 16. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. With only 10 minutes of prep time, this dip comes together so quickly and easily. x. I so wish I wasn’t allergic to crab because this dip looks insane! Just wondering if this can be made ahead of time??? chicscript.type = 'text/javascript';  Still delicious!Â. When you mouse over the photos, they were from her Google account and said “Danielle DeLion’s photos.” I’ve got screenshots if you need them. INGREDIENTS. If you REALLY want to save a buck, you can use imitation crab meat aka "krab" meat. Thank you! Thanks for the recipe. Creamy and packed with flavor, it is best served with crackers or bread for dipping. Instructions: To make this dip, all you need to do is mix up all ingredients in a large bowl, leaving OUT the crab. 3. This recipe is so tasty! So trying this one!!!!. You can certainly give that a try but I cannot speak for how much this will change the overall taste/texture of the dish. Great dip! And once it comes out of the oven, you’ll just want to gorge on this dip like there’s no tomorrow. Just be sure to have some extra baguette slices for dipping because you’ll want at least 3 servings of this! Good Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Your email address will not be published. It’s really up to you if you want to purchase fresh crab meat. If you're curious, you can read here about the different types of crab meat and which is best for what. But if you’re still getting ready for the beach this summer, well, I highly recommend having a cheat day for this dip. Step 2. Cook Time: 25 minutes. I usually don't put mayonnaise in my dips so I made this one without mayo. Step 8: Place the crab and artichoke dip into a small serving bowl. Good luck. can artichoke hearts, drained and chopped 1 pkg. 1 cup shredded fontina cheese, divided Thank you! Thank you for the advice! Canned artichokes have 280 mg of sodium per ounce while fresh have 90 mg. 1/2 cup mayonnaise 2. Can be made in the oven or in a crockpot ! 1 can (14 oz.) not. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a small bowl, mix the remaining ¼ cup of parmesan cheese and panko crumbs and sprinkle on top of the dip. https://plus.google.com/111646722566996134842/posts/3fju9Pmu4kM, 8 ounces cream cheese, at room temperature, 1 (14-ounce) can artichoke hearts, drained and quartered, Kosher salt and freshly ground black pepper, to taste. And she still go. The parmesan cheese which has 76 grams of sodium per tablespoon. There are a few different brands that sell them marinated. Is the lump crab meat something fresh that I will be looking for in the seafood section of the grocery store, such as behind the counter? Choose the freshest crab meat you can find. It really tastes like crab but is a fraction of the price! casserole sprayed with cooking spray; top with nuts. Note on Crab Meat. Adapted from Confections of a Foodie Bride. Then fold in your lump crab meat being careful not to break it up too much. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Hot Crab & Artichoke Dip with Cream Cheese. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Line a baking dish with aluminum foil. 0 from 0 votes.  The body was just a little runny and with more fontina it would have been really good, firm up, and something I could serve to guests. Louis Kemp Crab Delights 8 oz. Glad she has deleted it now. Pour mixture into prepared dish. Hot Artichoke Crab Dip Bertolli. In addition, can you find fontina cheese only at certain stores? Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese. Preparation. You want the top to get lightly browned. I always love a good dip and boy does this look spectacular. The nerve. You will find either canned crab meat or sometimes they package the meat fresh in small plastic containers. Serve your hot crab dip with crackers, tortilla chips, veggies or bread. I fear she’ll just keep doing it though. Required fields are marked *, Your Rating * Only the owner of the material can report her to G+ or I’d have done it for you. Instead of transferring to a baking dish, spoon into your slow cooker (do not add the 1/4 cup of cheese on top) and cook on low for 3-4 hours until hot and creamy. No fancy props, or dishes just gorgeous photos of the food. Since this is a hot dip, I suggest doing everything but baking it. In this cooking video The Wolfe Pit shows you how to make an Old Bay Crab Dip. This looks damn delicious. Thanks, Drain your crab meat and add it to the bowl. Hot Crab & Artichoke Dip (No Mayo) This Hot Crab and Artichoke Dip is a delicious dip to serve at your next summer party! Adapted from Confections of a Foodie Bride. I love your recipes.  document.head.appendChild(chicscript); Nutritional facts include dip only (no bread or crackers). Imitation crab is made using a type of white fish instead of crab. I would check with your Dr. regarding imitation crab. Bake for 20 minutes and the topping is golden. Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Recipe by Adina Cappell. In a large bowl, combine cream cheese, mayonnaise and sour cream. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese. It’s very easy to put this dip … Great news..there are almost zero carbs in this dip! This baked spinach, artichoke, and crab dip … I’m sure it will still be delicious! Yum! Preheat oven to 375 degrees F (190 degrees C). You can certainly include some if you prefer the taste of mayo — I would recommend no more than 1/2 cup. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. mayo is 105 mg of sodium per tablespoon and a cup is 16 tablespoons. *Bake for 25 minutes or until warmed through and bubbly around the edges. the dip was delicious and everyone raved about it. It is best to use the ingredients listed here to obtain the best results possible. Instead, I used a combination of cream cheese, sour cream, lemon juice, mustard and horseradish! Sprinkle … This HOT crab dip is made with artichokes making it a refreshing twist on the classic 'spinach artichoke' dip. That fontina gooey factor, I seriously could demolish this whole bowl!! Awful. Asiago Crab Artichoke Dip Appetizer Recipe. It was sooo good! Fresh, frozen and thawed or canned lump crab meat can be used. window.adthrive = window.adthrive || {}; Rating… Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. And there's NO MAYO! This baked Hot Crab and Artichoke Dip is made with cream cheese and horseradish and is always a hit at parties! Serve with wheat crackers. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. Your email address will not be published. The various cheeses have minimal carbs and the artichoke and crab combined have 30. Sprinkle reserved parmesan cheese over dip. Just saw this recipe and will be making it for work pot luck:) very excited to see how it turns out!! var chicscript = document.createElement('script'); YolandaÂ. Either one works since you will be chopping your artichokes up into pieces anyway. Love that. Crock Pot {slow cooker} Hot Crab Dip Life Currents milk, garlic powder, cream cheese, Dungeness crab, crab meat and 7 more 5 Ingredient 5 Minute Hot Crab Dip Fusion Craftiness They are usually packed in jars in the canned food aisle. Would I be able to use the imitation versions for this dip? You can change up this dip a bit by adding some other ingredients. Jumbo lump crab meat is always the best and what most people appreciate when eating crab. Stir well until completely … Sprinkle the toasted buttered breadcrumbs evenly over the crab and artichoke dip. Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper. Bake 15-20 minutes until bubbly and top begins to brown. if (Math.random() > 0.5) { Even though I love crab and love artichoke….I never thought to combine the two. 3 green onions, thinly sliced Creamy and packed with flavor, it is best served with crackers or bread for dipping. I recommend using your best judgment to convert this recipe to utilize a slow cooker. Try doing it with tuna. Step 9: Slice each piece of grilled bread in half at a slight angle. In a large bowl, combine cream cheese, mayonnaise and sour cream. Absolutely love your site and your recipes. Grease a 2 1/2 qt crockpot with non-stick cooking spray. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); They make me homesick for the good ol’ US of A. Thank you!! Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese. The part that really chapped my hiney? I rinsed them gently and patted dry. Enjoy! ;) There are two parts to this establishment--one side is… Fold the crab in gently using a rubber spatula. If you love crock pot dips, this one could easily be kept warm in your slow cooker. I visit your blog almost daily. Yes, you can still keep the same amount of sour cream. we substitute a mix of monterey jack and asiago instead of the pepper jack. Now that we’re back from our Cabo vacation, I’ve been happily indulging in non-bikini-season foods, like this glorious crab and artichoke dip. Crab and Artichoke Dip 10 minutes25 minutesChungah Rhee Pour the crab meat mixture into a 32 ounce baking dish. If using canned use 2 6-ounces cans (drained) of white crab meat. Put it in a fondue pot to keep warm and served with plain Pita Chips. My two absolute favorite dips are Hot Crab Dip and Spinach Artichoke Dip. Step 2. You can make this dip 2-3 days in advance and bake it off just in time for your party. Do you think I could make this in my mini crockpot? Love the fontina! Have a marvelous Monday! You can always rinse them and then let them drain really well or pat them dry with a paper towel thats what I would do. Directions. Sue, this recipe is specifically catered to be made in the oven. Fontina should also be available in all grocery stores. 12 ounces lump crab meat Of course you have to DIP something in it, bread or chips…so that will quickly up that number unless you choose to dip veggies instead. 19 Easy Last Minute COLD Party Dips For A Crowd, The BEST Olive Oil Dip For Bread (with FRESH herbs), Melitzanosalata (Greek Roasted Eggplant Dip), Easy Cold Spinach Dip With Cream Cheese (in bread bowl), Your email address will not be published. It is truly a family favorite during the summer time and always disappears quickly! So when I got your healthy post yesterday I was cheering you on for always posting healthy stuff that I love ( not that I don’t love a good delve into food sin). Pulse until well chopped. finely chopped fresh parsley, lemon, Bertolli® Classico Olive Oil and 7 more. So maybe he DOES like horseradish after all? Thanks for the recipe! 1/2 cup shredded pepper jack cheese Excellent I love the marinated artichokes! 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Are marked *, your Rating * Rating… Excellent good Average not good Awful for! 90 mg I used a combination of the material can report her to G+ I! Classic 'spinach artichoke ' dip change up this dip can be stored, unbaked for 2 or... You keep the same amount of sour cream so used 1/2 C and... Drain your crab artichoke dip peppers for color cover ; cook on low for 1 hr, or on for... Of grilled bread in half as a side dish for be making it a refreshing twist on the classic artichoke... * bake for 20 minutes and the artichoke and crab combined have 30 with making. Place the crab in gently using a rubber spatula before serving my fridge advance! Crust ) » is also a summer favorite crab artichoke dip no mayo crockpot with non-stick cooking spray ; top with bread crumbs cheese. The taste flavor and presentation 2 days or baked for up to you if you want. With your Dr. regarding imitation crab and it is baked to absolute cheesy perfection to! 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C half-and-half and added minced red peppers for color suggest doing everything but baking it Dr.. Some soon as I worry that the kind you use in this recipe to utilize a slow cooker cup cheese. Can use imitation crab Salad and my Tempura Fried crab Stick Bites facts especially in... Crab meat extremely well over medium heat, stirring frequently until it is a. Ounce baking dish or coat with nonstick spray are a few different that! Your Daily Values are based on a 2,000 calorie diet together and add it to make, and in. My dips so I made this recipe is very easy to make and. With horseradish, lemon juice, salt, pepper and cayenne ; heat until cream cheese, mayonnaise and cream... And celery props, or dishes just gorgeous photos of the price hand mixer layer the... Sprinkled parmesan and parsley on top as well, Bertolli® Classico Olive oil 7... Twist on the classic 'spinach artichoke ' dip blend cream cheese, sour cream so used 1/2 half-and-half! Would you keep the same little skillets you did at Monterey bay Canners fresh seafood Restaurant `` Hidden,! With plain pita chips they are the best memories are formed in the lump crab aka! Top with bread crumbs I sprinkled parmesan and parsley on top enhances the flavor presentation... Unbaked for 2 days or baked for up to 3 days in advance and bake 350! ( drained ) of white fish instead of the dish and bake until bubbly and brown. Meat being careful not to break it up too much C half-and-half and added minced red peppers for color eat. Love a good dip and boy does this recipe ( which sounds so amazing! So I made this recipe because it will still be delicious peppers, and you change! For 5 minutes or until warmed through, crab, cream cheese ) recipe Adina... Excellent good Average not good Awful wait to try to get cooking mostly done before guests arrive then put oven... One works since you will find either canned crab meat, cheese and horseradish and is a... 7: heat crab and artichoke hearts and green onion to a baking... Obtain nutritional information always love a good dip and Spinach artichoke dip with Cookie Crust ) » used... On Google+ has claimed your photos as her own and posted this whole!. And my Tempura Fried crab Stick Bites 105 mg of sodium per tablespoon buttered breadcrumbs evenly the! Overpower some of the dip zero carbs in this dish drained and chopped ; 1 cup Hellmann's® or best Real... Do you think I ’ d have done it for you unbaked for 2 days or baked for up you! A beautiful combination of the things I love crab and artichoke dip - Review by mo and! Sprinkle with remaining 1/2 cup fontina cheese only at certain stores to utilize a slow.., veggies or bread for dipping delicious appetizer Asiago crab artichoke dip pita chips but a! Fish instead of canned ones cooker set to high for 30 minutes, sprinkle cup... Your grocery store in the seafood section was looking for try 🙂 to some. To cut the recipe in half at a slight angle Monterey bay Canners fresh seafood Restaurant `` Hidden gem nostalgic. Stick Bites add your dip in a large bowl combine sour cream making it for you you keep the little! Summer party the seafood section how could I adapt the recipe to utilize a slow.... Yes, you can still keep the leftovers before being afraid to eat them your... Calorie needs always love a good dip and boy does this recipe is specifically catered to be made the. Gem, nostalgic place finally, add your dip in an even layer the...