The crumb topping did not work with this cake, even after adding the aluminum foil to prevent any further browning, the cake itself takes too long to bake and by the time it’s finished your “moist crumb” topping is crispy. The ingredients in the cake and crumb topping are mostly the same, which is extra convenient– especially since you’re likely making this before you’ve had your morning coffee. Also instead of using a boxed cake I used a recipe for vanilla cake! I do recommend bringing egg and dairy to room temperature before using. Bake. ).Each cake is crafted with all … Grease a 12x18-inch jellyroll pan. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Add comma separated list of ingredients to exclude from recipe. Looking forward to using this recipe but would like to use a spring form pan…any ideas as to which would be the best size and for how long?? The key to a good crumb topping is to use melted butter. Place vegetable oil into a 1 cup … I’m thinking it would work with a much shorter bake time. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. You’ll fall in love too. Beat in eggs and vanilla. Amazing recipe! With the mixer on low speed, mix in the dry ingredients until smooth. Overall this recipe was a big success! baking pan. Thanks for the recipe! Very dissappointing but at least I figured out how I can make it more moist! Hi Jackie! I can try this next time. From your notes and the comments I’m guessing I can cook it a bit longer? Everyone loved this version as well. One of my forever favorites has been (and will always be!) Readers have loved this breakfast cake too. Let the cake cool to room temperature, and sprinkle with confectioners' sugar. Let me know if you try it. Thanks so much!! Notify me via e-mail if anyone answers my comment. Sprinkle evenly with topping Keywords: cake, crumb cake, breakfast cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Learn how to make this classic winter warmer with recipes from around the world. I'll add a little more cinnamon next time. Just not sure what went wrong. While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. In a large bowl, cream butter and sugar. You could probably add a crumble topping to a box mixed although the cake itself would be different. The bake time is similar for each, but use a toothpick to test for doneness. You can turn this crumb cake into muffins. TIPS FOR MAKING CRUMB CAKE: If you want a thinner cake with a slightly thinner crumb topping then this easily transfers to a 9×13 baking dish. Growing up in New Jersey, I loved cakes like Entenmann’s Crumb Coffee Cake and Crumb Buns from the local bakery. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Bake for 10 to 15 minutes or until it can hold the crumbs. Hi Bryn, Sure can– the bake time will be shorter in the smaller pan. The salt adds a lovely salty-sweet finish to the cake, and a bit more ginger in the topping enhances all the flavors. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I just follow her directions. This cake is really good and very easy. A new favorite! If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil. Allow to slightly cool for at least 30-45 minutes before cutting. Stir in the … Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. If desired, dust with confectioners’ sugar before slicing and serving. You may find that some toppings call for cutting in cold butter, but if you’d like that traditional crumb cake topping… Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Recipe: Apple Cinnamon Crumb Cake . I added all crumbs to bake at once instead adding the rest later. Add comma separated list of ingredients to include in recipe. Step 1 Yes, the crumb topping is just as thick as the cake layer! Remove the cake from the oven, and sprinkle with the remaining crumb topping. Info. Preheat oven to 350 degrees F (175 degrees C). Have you ever had crunchy streusel topping before? My crumb turned out hard and crispy even though I gently folded in the flour and didn’t overwork it. Nutrient information is not available for all ingredients. I used to make this cake all the time and lost the recipe years ago. Pour half of the batter into a greased 13x9-in. Carefully I was so excited to make this crumb cake. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, … Crumb Cake – A Childhood Favorite. Today’s recipe checks all those boxes. Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through. Metal baking pans cook cakes faster. Maybe more granulated sugar and less brown? Try leaving out the white granulated sugar (and only using brown sugar) in the crumb topping. I need this recipe converted to high altitude? I increased the first cooking time from 15 to 17 minutes to 25 to 27 minutes, which worked fine. I cut a slice for myself. Your daily values may be higher or lower depending on your calorie needs. Hope you love it. It was a hit at our town's spring block party. Don’t skimp on any ingredient (meaning butter). I made a few changes. This is the best crumb cake. I’ve published a plethora of crumb cake/coffee cake/breakfast cake recipes on my website. The topping is soft, not crunchy, and the cake is perfectly sweet. When I make the topping, it also seems like there is way too much melted butter to flour. Some highlights: This is a butter and sour cream based cake, so you already know it’s going to be flavorful, tender, and moist. Can I use Greek yoghurt instead and what is the reason for adding this in the cake? I made this cake and it was gone in 2 hours. I can’t find your original comment on my end, but I’m glad to help. Learn how your comment data is processed. The batter will be thick, creamy, and sticky. The crumb topping will still be plenty sweet, but the reduced sugar may help keep the topping on the softer side. It was WAY WAY to dry for me! This crumble topping recipe will cook to a lovely crunchy golden topping over fruit. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. No gift befits the food-obsessed people in your life like a cookbook. "Most people combine butter and the flour, sugar, and spices in a bowl, then mix with a spoon. It’s a smaller recipe written for a 9 inch springform pan. I had some cherries on hand that were starting to become questionable in freshness and so I made a cream-cheese cherry pound cake (recipe from cookrepublic.com) for the cake part. Use a. this link is to an external site that may or may not meet accessibility guidelines. Hi Barbara, though I haven’t tested it, I’m sure it would work using that method but the ingredient amounts displayed in this crumb cake. The best part about this Christmas Crumb Cake is the buttery Crumb Topping. Thanks for the great recipe! PLEASE SEE MY. Doing it from memory..the crumb mixture seemed to be missing something. Good morning! My comment/question is gone, and I never received a response. The cake is buttery and moist and you’ll definitely enjoy the thick crumb topping! Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms … Do make crumb dough (will look like dough) before cake batter. This is a great recipe! Then when it was almost done baking I sprinkled the crumb topping--ALL OF IT-- onto the top of the cake. Advertisement: Ingredients: Crumb Topping. granulated white sugar, light corn syrup, salt, vanilla extract and 5 more. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. Can this be made in an 8×8 dish by halfing the recipe? Entenmann's Crumb Coffee Cake recipe by Diana Siebert, is from The Carter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Clarkson Avenue Crumb Cakes uses a family recipe for their treats. Spread the batter evenly into prepared baking pan. crumb topping for blueberry cake In small bowl, combine 2/3 cups sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, 4 tablespoons soft butter and 1 cup chopped walnuts. Loved all the crumbs it made!! The Best Chocolate Crumb Topping Recipes on Yummly | Cinnamon Cake With A Crumb Topping, Peanut Butter Coffee Cake With Chocolate Crumb Topping, Banana Nut Muffins With Crumb Topping ... Caramel Bars with Crumb Topping Recipe Girl. I make this every time my aunts from Long Island visit and they swear it’s better than from their local spots! This site uses Akismet to reduce spam. That’s where we land on my New York-style crumb cake recipe. In a mixer with the paddle attachment, beat the butter and sugar until light and fluffy. Top with crumb topping. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Instead of using 1 1/2 cups butter I used 1 cup margarine and 1/2 cup butter. I’m Sally, a cookbook author, photographer, and blogger. It also will feed more people if you do it that way. If you’re looking for a classic go-to crumb cake recipe, this one’s mine. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Hi Laura! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! It’s good, but not quite what I’m delivering to you today. Martha Stewart … I want to try and make it again. Overall, I found that margarine makes better crumbs - and there will be A LOT of crumb topping (just cut amounts back if it's too much). Either way, this is super yummy. Think of it like soft cookie crumbles on top of your breakfast cake. Beat on medium-high speed until combined. Reserve the remaining topping. Percent Daily Values are based on a 2,000 calorie diet. The melted butter n't be dry also seems like there is way too much butter. 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