That’s great cause I can’t wait to hear your thoughts! Rotate and monitor expiration dates, Adherers to guidelines for portion control, Stocks assigned area(s) with appropriate food, paper supplies and equipment, Takes and documents refrigerator/freezer temperatures as required, Cleans and sanitizes equipment after each use as assigned, Updates and corrects patient menus on a timely basisReviews patient menus to ensure adherence to prescribed diets and nutritional care plans. Managers during EMS training, Environmental objectives and targets will be communicated by dept. Every time you see a great job opening in the food industry, there are thousands of others looking at the same posting. And it can be used to your massive advantage.If you attach a food server cover letter to your resume, you can explain why you’re interested in pursuing a food industry career. Ensure that cash drawer has proper level of cash, obtaining additional change as necessary, Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like, Assist patients as necessary in providing or making daily meal selections, Greet guests and takes their order in an efficient and timely manner, May ask for age verification of guests unless it is obvious they are of legal drinking age, Relays order to kitchen and serves courses from kitchen and service bars, Prepares drink order, to include wine and beer, Does not serve habitual drunkards or guests that are intoxicated, Totals up bills and accepts payments, or refers patron to Cashier, Promptly clears and resets guest areas at conclusion of each course or service, Makes sure various food or drink items are stocked at appropriate levels, May note daily tips on time card when clocking out, May also work on a food service line to serve customers various foods or related items, May assist others in basic food production or other food service activities, May stock food line or salad bars during meal periods, May break down and clean service lines as well as cleans a variety of other kitchen equipment, Alaska Food Worker's card or ServSafe Certification contingent upon 30 days of hire, At least 1 year of server experience in the restaurant or food service industry, Some recent positive training and/or experience that included professional food handling or food preparation responsibilities, Must follow professional demeanor and uniform standards all of the time per company policy, Able to communicate/interface in an effective and positive manner with hospital staff, patients, visitors, and all others. The most successful resume samples for Food Preparers highlight skills like dexterity, basic cooking skills, food safety knowledge, time management, resilience, attention to details and teamwork. to dishwashing area, Return all clean utensils, plates, etc. Technical practices ( theoretical, precise, artistic), Ability to interpret instructions, specification, etc (other than blueprints) to include oral and written instructions (e.g. Resumes must list application experience and the years/months/days in those positions. Communicate with production manager immediately if food needed is not available, When preparing (prep) food for the following day, ensure food is labeled and ready for use, Assist with ingredient preparation which includes: cleaning, chopping, slicing, weighing, measuring, and preparing ingredients. Documents temperatures on appropriate forms. Find out what is the best resume for you in our Ultimate Resume Format Guide. indicating that such an agreement is in place. manner, cleaning any equipment and small carts after use, 12) Completes daily cleaning assignments as posted and as directed by supervisor, 17Performs other related duties as assigned by supervisor or manager, 18) Complies with all Lahey Clinic Policies, 20) Maintains courteous and effective interactions with colleagues and patients, 21) Demonstrates an understanding of job description, performance expectations, and competency assessment, 22) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards, 24) Participates in and successfully completes Mandatory Education, 25) Performs all other duties as needed or directed to meet the needs of the department Qualifications Education: Pursuing high school diploma or GED, 1) Stocks assigned stations accurately according to established par levels for all items (100%), 5) Always follows what is specifically on recipe cards, 7) Delivers and retrieves all patient meals in a timely manner, 9) Always serves food at the appropriate temperature per HACCP regulations, 13) Prepares tube feedings and special nourishments, 15) Wears proper Lahey Clinic ID Badge while on Lahey Campus, 16) Wear plastic gloves when handling ready to eat foods, 17) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities, 19) Complies with behavioral expectations of the department and Lahey Clinic, 23) Participates in departmental and/or interdepartmental quality improvement activities, 25) Performs all other duties as needed or directed to meet the needs of the department. What does it have to do with your food service job application? Try to identify extracurricular activities or educational achievements that show you’ve got what it takes to work in the food service industry. If mailing your application, your responses to the Occupational Questionnaire must be completed on the OPM Form 1203-FX to receive consideration, IN PERSON: You may drop off your application package in person to the servicing CPAC, NAF HR Office listed as the point of contact for this vacancy announcement if you are within the area of the servicing CPAC, NAF HR Office, Satisfactorily complete an employment verification (E-VERIFY) check, Appointment is subject to completion of a favorable background checks/investigation to determine suitability for this position, Completed Occupational Questionnaire (TAG:Link to Full Questionnaire), If claiming DoD Current or Former NAF employee (CNE/FNE) Priority Consideration (to include current Appropriated Fund (APF) employees) submit a copy of DA Form 3434 or equivalent, If claiming Outside Applicant Veteran (OAV) Priority Consideration, submit a copy of the DD 214 (members 4 or service 2 copy) or equivalent with your application, If submitting a manual application, your responses to the Occupational Questionnaire (to view questionnaire click TAG:Link to Full Questionnaire) must be completed on the OPM Form 1203-FX. A catering resume must show the event director that you have the food handling skills, customer service attitude, and physical stamina to do the job right. May be required to clean vegetables and remove meats from packages, Sets up food service counters with condiments and stocks hot and cold drink dispensers; cleans off tables, as necessary and keeps counter, equipment and appliances clean, Takes orders and serves customers in accordance with prescribed portioning requirements. Summary : Food preparation generalist and Dining Services Director with 10 years of experience and special skills in coordinating multi-course dining in local establishments.Learn new recipes quickly with a keen eye for detail on presentation and plating. Served children’s birthday parties. Thanks to the advice I’m about to share with you. Certified ServSafe Instructor/Proctor with superior knowledge of OSHA HIPAA and key industry standards and regulations. Learn how to make a CV that gets interviews. Engaging restaurant manager with 7 years of experience. Spell check? Keeps serving stations supplied with food items, tray components, and utensils as necessary, Operates and cleans various electric kitchen equipment, Serves foods at serving table for patient trays. (Indicate if you were part time and be sure to state how many hours you worked), Responses to the questionnaire. Prepares bulk nourishments, Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Please include the name of the company/organization worked for, address, title of your position, name of supervisor, and a contact phone number for each position, A copy of your most recent SF-50B "Notification of Personnel Action" (if a federal employee), A photocopy of your transcripts if you are using education to qualify, DD-214, Certificate of Release or Discharge from Active Duty, indicating your Character of Service (if applicable), Documentation of Service-Connected disability: Service-Connected disability letter and SF-15 Application for 10-Point Veteran Preference (if applicable) http://www.opm.gov/forms/pdf_fill/sf15.pdf, Documentation of eligibility to be considered as surplus or displaced federal employee (if applicable), Ability to Supervise Others (Job Element 73), Work Practices (including keeping things neat, clean, and in order) (Job Element 25-A), Ability to Interpret Instructions, Specifications, etc. 100% of the time, Prepares and delivers floor stock or patient snacks as instructed, Adhere to facility, department, corporate, personnel and standard policies and procedures, Attend all mandatory facility inservices and staff development activities as scheduled, Greet guests as they arrive and depart in a timely manner always delivering exemplary customer service, Prepares and cooks hot and cold snacks such as hot dogs, hamburgers, sandwiches and fryer items, Keeps the orders organized and ensures that orders are received by correct customers, Ensure cleanliness and a pleasant atmosphere of snack bar and retail store at all times dispose of trash properly and stock necessary items, Maintain daily side work ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties, Maintain on-site refrigerator, counter space, and other snack bar equipment, May be required to keep an inventory of stock - noting any out of stock items or possible shortages, Responsible for daily cash bank and accurately making change for guests, Cleans public and employee restrooms and communicates ordering needs for the restrooms, Prepares for the next shift by cleaning designated areas and returning all food items to designated storage areas making sure to cover and date all perishable items, Must be flexible and willing to work a varied schedule, weekends and holidays are required, Ability to count money and give change to guests, Previous guest service experience in food service or retail, Take, input, and cash out all guests orders using POS system, Serve food and drinks to guests in a professional manner, May be required to prepare and cook hot food, May be required to work as an expediter in the kitchen-keeping orders organized, ensuring they get sent out to the right tables in a reasonable amount of time, Maintain daily side work, ensure any required logs are completed in a timely manner, also complete any restocking and cleaning duties, Required to serve alcoholic beverages, such as beer and wine, in accordance with State and Aramark policies, Keep accurate counts and spoilage records, Ensures cleanliness and a pleasant atmosphere of dining room at all times, dispose of trash, and clean all areas of snack bar, Responsible for knowing the environmental aspects and associated impacts of their job position. Don’t just put the names of your skills. Maintains counters, steamtables, utensils, and other working surfaces in a clean and orderly condition, Ability to follow routine written and verbal instructions and routine arithmetic calculations, Set up food and supplies for meal service such as dishes, silverware, trays, napkins, condiments, cold food such as salads, desserts, breads, beverages, and hot food steam items, Deliver meal trays, picnics, menus, and supplies to patient care, or outpatient units, Remove soiled trays from patient units and return to kitchen for dishwashing, Assist in simple food preparation by weighing, measuring, portioning, and wrapping, peeling and chopping foods, Operate a mechanical dishwasher, including a conveyor belt feeding dishwasher, Check temperature gauges to ensure proper temperatures are reached for proper cleaning sanitation, Utilize motorized transportation equipment to deliver food to the patients, Clean and sanitize work areas and perform heavy-duty cleaning task throughout the food service and related areas, Your Resume must clearly articulate how your skills and experiences align to the criteria defined in the qualifications section of this announcement and it must support your responses to the assessment questionnaire. Also will be required to carry service trays up and down flights of stairs, When serving alcohol, Food Service Workers must maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements, Must have a valid TIPs card to work at a Snack Bar serving alcohol, Must be able to work independently and finish tasks in a timely manner, Must be able to communicate effectively with coworkers and guests, Perform serving duties on a line to our guests during shift, Maintain store rooms and walk-in refrigerators, Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensil, Employee is responsible for knowing the environmental aspects and associated impacts of their job position. In the work experience section, focus on your achievements, not just responsibilities. Adept at operating POS systems Must be flexible in handling multiple assignments and ability to work in multiple venues, Must be able to work with a variety of kitchen and service equipment including char-broilers, steam jacket kettles, pressure steamers, ovens, broilers, woks, grills, slicers, choppers, mixers, blenders, frozen dessert machines, various hot and cold beverage dispensers, coffee brewers, espresso/cappuccino machines, flash freezer, steamer/oven, card reader, cash register and various hand tools, Must have knowledge of food preparation for a full range of cold foods including salads, fruits and vegetables, deli meats, desserts, and accompaniments; and hot food production including steaming, grilling, frying, baking, pizza making, and dough mixing, Must have knowledge of customer service standards, Experience in cashiering and related duties, Anticipates customer and store needs by constantly evaluating environment and customers for cues. Must be reliable with a good working attitude, Position is subject to a criminal background check, CPS investigation and pre-employment drug screen, Flexibility with scheduling. You can include hobbies and interests if they relate to the food service job you’re trying to get or if they provide insight into your positive personality traits. Qualifications Education: Pursuing high school diploma, Check-In all vendor deliveries using the appropriate Quality Assurance logs, Oversees receiving, unloading, and stocking of shipments, Ability to follow rigorous receiving standards and guidelines, Know and comply with all company policies and procedures regarding safety, security, and emergencies, Store all items in designated storage areas, Rotate all products using the appropriate product rotation methods, Ability to operate all food service equipment, properly clean and train other employees on proper use and cleaning of equipment, Skill in customer service and safety procedures, CV or Resume or any other written format may be submitted provided it contains all of the information in the USAJobs resume format. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of equipment inside and out. Crafting a Fast Food Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Pro Tip: If you finished a semester or two of college, put it on your food server resume. Insures that patient menus contain all the necessary information: name, room number, and diet orders.Insures that patient’s food allergies, and intolerance are taken care of and noted, Assures daily delivery of patient nourishmentsMaintains work area in a neat and orderly manner. Informs management of disciplinary actions which need to be addressed. (Required for all current and previous federal applicants). Learn how to make a cover letter that gets interviews. Managed 25 cooks and waitstaff in fast-paced, high-end restaurant. Also reaching, handling, seeing, and walking, Exposure to temperature extremes associated with working in or near a kitchen, May assist in hot food production at the direction of a cook or RFSW during peak demand or for training purposes, Participates in taking, observing and recording food temperatures and equipment temperatures in accordance with HACCP policies and principles, Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times. ), Provides excellent customer service to a wide variety of customers including, but not limited to, patients, medical center staff, visitors, volunteers and co-workers, Assume other positions in the absence of staff, Knowledge of the food service industry? Seeking to help the Bahari Restaurant team further improve their customer happiness scores. You’ve got to know all the tricks of the trade to manage a food service business. But it won’t be for you. Learning to write a good objective for a food service resume by studying some examples makes its easier and faster to achieve mastery. Tracks utilization statistics of departmental activities and maintains documentation, Monitors to ensure gallies in patient care areas are stocked efficiently, clean, stock rotated, labeled, dated, covered, expired products removed and temperature of equipment is monitored and recorded as required by regulatory and accrediting agencies, Documents after hour meals and wasted food, Monitors inventory levels, notifies appropriate supervisor or Director of concerns or issues, Monitors accuracy and timeliness of quality of patient meals produced and delivered, Inspects Trayline assembly to ensure accuracy of patient meals prepared, Begins meal service promptly and according to schedule. Army Food Service Specialist (MOS 92G) Duties & Responsibilities . Ability to delegate authority and responsibility, Ability to communicate effectively with supervisor and co-workers, perform basic math functions, lift and move up to 40 pounds, climb ladders and stand, walk, reach and stoop extensively, Computer skills in word processing, spreadsheets, processing orders and e-mail, Previous related work experience preferred, Basic knowledge of reading, writing and math in order to interpret food production sheets, task descriptions, temperature logs, cleaning lists, computer printouts, and recipes. 3) Prepare a variety of foods according to customers' orders or … By carefully targeting resumes for specific jobs, you can greatly improve your chances of getting noticed in the job market. Wrapping, date-labeling and storing food items. Create a job-winning resume with little effort. (required), Assembly and portioning of assigned tray items (prepared main course, hot side items, condiments, salads, desserts, etc.) Apart from sharing his own resume-writing expertise, Michael reaches out to recruitment and hiring gurus to help you learn the most effective strategies for managing your career. Although customer service skills are obviously necessary for the front of the house, a strong service ethic is critical for everyone on the team, including those who never see patrons. Knowledge of ordering techniques, inventory control, and communication skills desirable, Delivers and retrieves patient food trays in a timely manner and at the proper temperatures. Don’t say you “significantly increased customer satisfaction scores.” Say how much exactly. Answers customer's questions concerning available products, Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures. 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