Plus, making your coffee at home is guaranteed to save you time and money – it’s a win-win! The secret to making the most delicious iced coffee is not to allow the ice to dilute the taste of the coffee. This is great done in a blender (Frappuccino) also! *Makes: 6 servings. The taste of your iced coffee will not only depend on the type of flavored syrup you choose, but also on the quality of your coffee. and it is now more accurately an iced coffee than an iced latté, hence the name change. It’s just going to taste better. How to make salted caramel iced coffee: You want to start with a glass filled with ice Fill the glass 3/4 full with coffee concentrate I think you’ll like it. In case you need more convincing, here are a few of the perks to making your own caramel iced coffees: It’s cheaper. dailydishrecipes.com, a division of Daily Dish Recipes, LLC. Instead, I just brew my coffee as normal using my French press or pour over and refrigerate a small portion for iced coffee. Make your own caramel iced coffee at home with this easy recipe. 1/4 cup caramel sauce, plus a little extra for garnish, coffee ice cubes or regular will work too. ★☆ Making your own iced coffee involves walking into your kitchen and pouring 4 ingredients into a glass filled with ice. :). Copyright © 2020 Brunch Pro on the Brunch Pro Theme, The Best Oatmeal Chocolate Chip Cookies {gluten-free}, Peanut butter cup stuffed chocolate chip cookies {gluten-free option}, Chocolate Peanut Butter Protein Bars {gluten-free, refined sugar-free}, DIY: Caramel sauce with milk {gluten-free}, 10 Things You Should Know About Making Caramel the No-Cream Way, DIY: Brown Sugar Candied Walnuts {gluten-free}, Copyright protected by Digiprove © 2013-2020, « Birthday chocolate chip cookie cake {gluten-free}. Pour in coffee, milk, cream, and caramel. This post is sponsored by BAILEYS® Coffee Creamer, but all opinions are my own. 6.6 oz of coffee grounds per 8 cups of water, or double the amount of coffee grounds you use for hot coffee. I’ll keep it in mind for my honey who likes both coffee and gizmos quite a lot. Easy Caramel Iced Coffee Course: Beverages and Cocktails Prep Time: 12m Total Time: 12m Servings (change # to adjust recipe measurements): 2 Author: Christina Hitchcock – 3/4 cup double strength brewed coffee brew the coffee using double the amount of coffee grounds that you would normally use – 3 tablespoons sugar – 3/4 cup half and half – 3 tablespoons caramel ice cream … It uses three types of chocolate (white, semisweet, and dark) for an extra-indulgent drink. I completely agree with you that once you see how tasty at-home coffee drinks can be, there’s less of an impulse to go out to a coffeeshop. As soon as the coffee finishes brewing, pour 2 1/2 cups of coffee over the ice. Pour vanilla syrup into the bottom of a glass. ★☆ Thank goodness there’s one on every corner. This site uses Akismet to reduce spam. It’s a super easy, sweet, creamy iced coffee, swirled with homemade caramel sauce, and made in under 5 minutes. Filter the coffee grounds, then serve by diluting one part cold brew with two parts water. As an Amazon Associate I earn from qualifying purchases. For this I use my homemade caramel sauce made with milk. Required fields are marked *, Rate this recipe ★☆ It’s convenient. When it's time to serve, divide your coffee mixture between two chilled glasses filled with ice (hint: … Iced Caramel Lattes are one of my favorite drinks too. Making your own iced coffee involves walking into your kitchen and pouring 4 ingredients into a glass filled with ice. Quick Note: This is an updated version of a post that originally appeared on Bright-Eyed Baker in 2012, with a new and improved rendition of the original recipe. Let it cool. It also does a hot froth for milk and I believe it can act as a drink warmer (haven’t tried that function), so it’s pretty neat stuff. Add simple syrup and cream to the pitcher of coffee, and stir well with a long spoon. It lasts for a while and one batch will make you plenty of iced coffees. Grind the coffee beans with a coffee grinder. This sweet and creamy DIY version tastes just as good as (if not better than!) Try making coffee ice cubes. I LOVE Starbucks iced coffee with caramel sauce and this latte looks even better. Allow to cool. The second serving that is leftover in the fridge is perfect for after school activities, I can make the caramel iced coffee to-go in one of my reusable cups. And I love a local coffee shop, but I usually don’t spare myself 20 minutes to stop for coffee in the morning before work. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. Just tried this recipe out as have been looking to make my own iced coffees and this is soooo good, perhaps even better than Starbucks :) YUM. If you brew it hot, then make sure to let it sit and cool down some. Enjoy. So now that you’re good and convinced, let’s dive into how to make a homemade caramel iced coffee: Start by pouring chilled coffee over ice. After you chill it, the other ingredients are added over the ice. Save my name, email, and website in this browser for the next time I comment. Looking for something extra-creamy? Here’s everything you need t… This recipe can save you a heap of money that you would spend at Starbucks over a year. Like I mentioned above, cold brew coffee is technically the best option for any iced coffee drink. All you need is 1-1/2 cups of brewed coffee at room temperature. Pour your coffee … I still make these iced lattes every day and love them! Add the coffee grounds and 400ml water to a large jug and leave to steep for one day. Caramel syrup; Milk, cream, or half and half, to taste; Ice Add your sugar and stir again until all sugar and caramel sauce is dissolved completely. It tasted phenomenal! I think even in winter I might just be drinking iced coffee drinks. If you add the caramel sauce straight into the measuring cup, and you are using a 2 cup measuring cup, pour in the Caramel Syrup until it reached 1 3/4 cup with the coffee. cooled, freshly brewed coffee, of your choice OR 2 shots of espresso; ice; 1 caramel premier protein shake . Immediately transfer to a measuring glass (you … Brew coffee of your choice and make however much you’d like to drink! Your email address will not be published. Make it work for you. | Disclosure & Privacy | Foodie Pro Theme. Make it frothy with a mix of smooth vanilla, velvety caramel flavors and the perfect amount of sweetness. Your email address will not be published. This recipe calls for iced coffee. My little brother spilled my dad’s Dunkin’ donuts iced caramel latte, and he was mad. :). Your email address will not be published. Thank you for posting this amazing idea! Put a couple of ice cubes into a tall tumbler glass (or any glass you have on hand). That cool little gizmo ought to pay for itself in no time in homemade iced drinks, right? Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades.Learn how to craft this coffee classic at home with this simple recipe. While coffee is cooling, take two glasses or wherever you want to have your coffee, and place ice cubes to almost full glass. Going to a coffee shop involves – at the minimum – getting dressed, walking/driving somewhere, waiting in line, ordering, waiting some more, and finally getting your coffee. Caramel Blended Coffee. I am totally a morning coffee person. To make a Caramel Macchiato Frappe, you will need 4 ounces of your cold-brewed coffee concentrate, 1/3 cup of cold chocolate milk, 2 tablespoons of caramel-flavored topping, 1 teaspoon of sugar, ¼ teaspoon vanilla extract, and 6-7 ice cubes. That’s awesome to hear! In … The most expensive items you’ll need for this recipe are coffee and cream, and I guarantee that you can purchase both of these items for the cost of 3-4 iced coffees from a coffee shop. I highly recommend this caramel sauce recipe — it really doesn’t take very long to make and only requires a few basic ingredients. A strong espresso in an espresso cup. There are plenty of methods for making it at home, or you can purchase pre-made cold brew from the grocery store (I personally love Chameleon cold brew). I’m going to limit myself to one a day. Pour the … I definitely run on coffee. Cold brew takes 12-24 hours to make because you actually soak the … I like to have a lot of ice, it makes it so much easier to … any iced latté you can buy. You simply brew coffee grounds extra strong with hot water as normal and let it cool to room temperature. The amount of caramel sauce you use really just depends on how sweet your caramel is (if you didn’t use the recipe I linked to), how strong your coffee is, and your own sweetness preferences. Plus, making your coffee at home is guaranteed to save you time and money – it’s a win-win! If your coffee and caramel are pre-prepped it literally takes 2 minutes. Caramel Iced Coffee: Ingredients: 3 Tbsp. Add an extra tablespoon of cream. 4. I struggle with coldness in the winter, so I kinda rely on hot coffee, but I don’t feel like giving this up! How to make iced caramel latte Pour water, milk, instant espresso coffee, vanilla essence and about 2 tablespoons of caramel sauce into a jar. Since I had my baby last winter, I’ve discovered Starbucks drive-thrus are pretty much a new mom’s salvation! Optionally, you can also blend the coffee, milk, cream, and caramel together and pour over ice for a frothier drink. ★☆. I love it. IT IS SO GOOD. I think we probably paid for ours within a week with all of the iced coffee we make! I love Starbucks too, so I get you! Make it ahead of time so it’s ready to go for iced coffee throughout the week. I love an iced coffee. If you’re into this whole coffee-shop-at-home vibe, here are a few more recipes you can try! It’s good to know you’re not the only one, right? Thanks for this! My day doesn’t start until I have at least one cup. Like only a … That being said, buying cold brew can be expensive, and I haven’t personally committed to the homemade cold brew bandwagon. After the … Other delicious iced coffee beverages include a Caramel Macchiato Frappe and Instant Iced Coffee. I have since changed the proportions of milk and coffee used in this recipe (in an effort to make it even better!) This recipe is the answer to my dilemmas — and maybe to yours too! (I also used a light caramel sauce that is used for dipping apples, and it worked very well! Thanks for sharing :) So glad you were able to avert the crisis haha. I hope you’ll try the DIY latte sometime! To make the Salted Caramel Iced coffee, place about 2 Tbsp of the salted caramel in the bottom of a mug or heat safe cup. Peppermint White Chocolate Mocha – Starbucks only serves this once a year, but you can make your own creamy peppermint white mocha anytime! Stir it all together and you’re good to go! So nice for a hot day. I looked up the recipe for it to try to smooth things over and found this! Fill a separate serving glass with ice (if desired, drizzle more caramel … And then serve with a few squirts of caramel syrup. As an Amazon Associate I earn from qualifying purchases. ;). He is now trying to get me to make it more often. Make a pitcher for the week and store in the fridge. Thanks so much for the recipe. I am at a point where my day doesn’t start without coffee. AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Therefore, make sure you brew high-quality stuff. Boozy Blended Caramel Macchiato – Caramel macchiato, but blend it and add rum. Like your coffee a little less sweet? To make the caramel milk, pour 1/2 cup of half & half into the frother cup and add 1 tablespoon of the caramel syrup. I’m enjoying my first glass, but I did add 5 teaspoons of carmel sauce. Once boiling, cook until the caramel reduced by almost 1/2 and deepens in color, stirring constantly so that it doesn't burn, this takes about 5-6 minutes. Yes, yes, yes! ), Yay! How to Make Caramel Coffee. You’ll achieve that by making a very strong brew. Attach the portafilter to the espresso maker and start the extraction process. Stir in the caramel sauce. Add the wonderful taste of caramel to your pot of coffee. There's no need to add sugar, as it's sweet as it can be. any iced coffee you can buy. ★☆ Iced lattés use espresso, contain much more milk, and should technically involve foam. Add 8 ounces strong coffee and stir until the caramel has dissolved. Was looking for this recipe to stop spending money at Dunkin Donuts. of Folgers Instant Coffee Crystals; 1 cup of boiling water; 2 cups of cold water; 2 Tbps. So glad it worked well with the lactose free milk. Making iced coffee takes only a minute when you brew the coffee ahead of time. This sweet and creamy DIY version tastes just as good as (if not better than!) I don’t know exactly how many homemade iced coffees you’ll get out of one bag of coffee, but it’s definitely wayyyy more than 3-4. Again, I recommend espresso as it cools faster when mixed with ice – you have to chill brewed coffee for an hour or so before you can use it for iced coffee. When it's time to serve, divide your coffee mixture between two chilled glasses filled with ice (hint: coffee ice cubes are excellent here). Get new recipes delivered straight to your inbox! Learn how your comment data is processed. I don’t love spending $5 on a glass of ice topped with what feels like five sips of coffee. Be sure to pay attention to serving sizes. Place on the frothing station press “cold” and “latte”. It was super warm today and I made this. INSTRUCTIONS. You could also use some homemade caramel in this recipe to make it even more of a treat. I have to limit myself to one a day too, but I could easily have more! After the coffee is finished brewing and is hot and fresh, pour 1 1/2 cups into a measuring cup. Make your own iced caramel latté at home with this easy recipe. Or you can use bottled, pre-made coffee. Brew over ice, I'd say around half the pot filled with ice, or a larger heat safe container. Add ice to glass. Creamy Triple Chocolate Mocha – For true chocolate fans, this mocha is where it’s at. Omg I love this story! Stir until entirely smooth and enjoy. If at all possible, I would absolutely use homemade caramel sauce for this iced coffee. Caramel Iced Protein Coffee INGREDIENTS. Originally, this post was published as an iced caramel latté. I’ve always been a Starbucks fiend (absolutely addicted) but a drive thru is extra-special-bonus a mom’s best friend. If you want the fancy coffee shop look, garnish with whipped cream and ground cinnamon if desired. Using a Moka Pot, brew 2 ounces of Starbucks® Holiday Blend and pour into 12-ounce mug. Put the caramel and a pinch of salt into a mug and brew your coffee on top. Glad you enjoyed the recipe as much as I do. The higher the quality of the coffee you start the recipe with, the tastier the coffee will be. It’s customizable! I am lactose intolerant so I used lactose free milk instead of the whipping cream and it tasted so good. Pour the iced coffee mixture into each glass and serve with a drinking straw. :), I definitely need to try this! Add your milk or half-and-half to top the glass. Close it with a lid and shake well. Place in the refrigerator and chill until cold. Add ice cubes and pour in milk. Adjust the ratio to your preference and add milk and sweeteners, if you like. Let me tell you IT WAS AMAZING! To make cold brew coffee, use a coffee grinder to coarsely grind 50g coffee beans. Stir well. I personally like having more of a coffee flavor in my drink, and an iced coffee in general is – in my opinion – much more simple and therefore approachable for most people. Sweetened condensed milk is the secret to creamy iced coffee nirvana. Keywords: iced caramel latte, homemade iced caramel latte, iced coffee, homemade latte, how to make an iced caramel latte, Tag @brighteyedbaker on Instagram and hashtag it #brighteyedbaker. Just pour the morning’s leftovers into a pitcher and keep it in the fridge. Fill four 8-ounce glasses or two 16-ounce glasses with ice. If your coffee and caramel are pre … Just add less caramel. I’m so glad you tried it! I brew coffee in the morning and always have a little left over that I refrigerate for the afternoon, but you can also use store-bought or homemade cold-brew if you want to be a little fancier about it.