Dig in! Who knew that a simple herb like chives could do such wonders to roast veggies? Sometimes we just like the dumpling in the meal far better than the supposedly more important meat. A drizzle of maple syrup does wonderful things to roast pumpkin. Bon appétit! Heat oven to warm or lowest setting. Veal schnitzel. We present a selection of  basic and sophisticated recipes to complete your main courses. Enjoy the recipe for roasted vegetables with chives here. I first discovered Wiener Schnitzel as a little girl eating “around the world” at Disney’s Epcot Center, and those two words still make me giggle. Enjoy the sight of plates scraped clean with this zucchini and eggplant gratin recipe. Hurrah for clean plates and no fuss! 5. Packed full of flavour, this schnitzel has a bit of flair thanks to the easy-peasy addition of garlic powder to its crumb. Dinner. You might also get a side salad or vegetables like green beans or broccoli but nothing too complicated. Place all the veal cutlets on a plate. Start by preparing your side-dish, whether it's mashed potatoes or rice which cook in less than 30 minutes. It is a simple but tasty and comforting dish, perfect for young and old alike. Plate your wiener schnitzel and garnish with fresh parsley and squeeze the juice of one lemon wedge per cutlet over the Wiener Schnitzel. These delicious chicken and haloumi burgers are a winner with …, There are a number of ways you can approach meal …, Great for lunch boxes, after school snacks and something-different-for-breakfast days …, Colouring In Pages & Printable Activities, Find the recipe for this yummy chicken schnitzel here, Try this healthy chicken schnitzel recipe, Click here for the garlic chicken schnitzel recipe. Like roasties? Smooth, creamy and delicious – who doesn’t love a good sauce accompanying their meat, fish or vegetables! Who knew that a packet of French onion soup could do THIS to the humble spud? Wiener Schnitzel is a popular Viennese dish made of veal and traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley and butter.. Try this broccoli with garlic and almonds recipe here. Wiener Schnitzel´s total cooking time (icluding preparation) will be about the same as your side dish´s cooking … Add the cutlets in a single layer and cook over high heat, turning once, until golden and crispy, about 3 minutes. This light and refreshing accompaniment with a flavoursome taste goes well with almost any dish. Do you agree to the use of cookies? wiener schnitzel is deceptively simple, but like most such dishes, there is a secret knowledge about how to properly prepare it. A "Wiener Schnitzel" will never be served with any kind of 'Sauce', 'Gravy', 'gunk' or you name it. Christmas Cookies – A Sweet Austrian Tradition, Conversions – grams to cups – ml to cups, Vienna Weather – the best food for storm or sunshine, RIESS – the famous traditional austrian family-owned company. It is elevated to the rank of a very good main meal. Be a little bit fancy with this super simple French onion potato bake recipe. Oh my! It is not for nothing that the term “side dish eater” is used in Austria. However, these two are only a few of the dishes prepared in the schnitzel way. Find panko breadcrumbs in the Asian aisle of supermarket. Take another shallow dish and, egg and mustard need to be whisked together. This Wiener schnitzel recipe takes me back to childhood and holds many memories for me. The clever slicing trick makes these the crispiest, crunchiest roast potatoes you’ll have ever tasted. The real Wiener Schnitzel is prepared from veal, the classic side dishes of Wiener Schnitzel are parsley potatoes or potato salad, as well as potato bog salad with pumpkin seed oil. A third dish needs to be used for combining 1/4 teaspoon salt, 1/4 teaspoon pepper and breadcrumbs. Bad weiner schnitzel is cafeteria food, or worse. The Wiener Schnitzel was perfected by the Austrians to become the delicious dish known today by every German and found in most German restaurants. This website uses cookies. In a dish, sprinkle the cutlets with lemon juice and let stand for 30 minutes. The Austrians take this so seriously that Wiener Schnitzel is a protected geographical dish in Austria and German and can only be made of veal. Try it and see just how well the gentle sweetness goes with your schnitzel. Season both sides with salt. We use cookies to personalize content and ads, embed social media and analyze website traffic. Such an easy way to get a double whammy of veggies into the kids, this side is a meal in itself (plus the cheesy tomato sauce goes exceptionally well with whatever schnitzel recipe tickles your fancy). Cornflakes are the secret ingredient here. Surprisingly enough (at least it was surprising to me), Wiener Schnitzel is … Upgrading Side Dishes I prefer to use pork cutlets for their denser texture. Sprinkle each piece of pork with salt, pepper, and lemon juice. This Authentic German Schnitzel Recipe has been passed down for generations. At its best, however, this … Prepare a baking sheet with a wire rack over. They should be a perfect support for the main ingredient in the main course, should harmonize in taste, but not dominate. Wiener Schnitzel is a quick and easy German main dish recipe made from tender pork tenderloin, lemon juice, ... Place between sheets of plastic wrap, cut side down and pound until pieces are about 1/3" thick. Please contact us with new ideas and suggestions on how to make this a reality for you and your family. No longer just the preserve of trendy restaurants, polenta chips are soooo simple to whip up and make a nice change from your regular hot chips. Click here for the peas and bacon recipe. 2. Garnish with lemon slices. Since it’s a breaded dish, I try to pair my Schnitzel with a lighter side dish like this German cucumber salad. Wiener Schnitzel is a very traditional German and Austrian dish usually made of veal. Each Austrian eats approximately 30 Wiener Schnitzels a year! So simple, so tasty. Lastly, the 4th dish, pour and mix bread crumbs, parsley and light seasoning of salt and pepper. Here’s the recipe for traditional veal schnitzel. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Braised spiced plums with wine and brandy makes a side dish that adds some extra spiff and flavor to meals featuring turkey. So veal is about twice the price as pork and many restaurants tried to sell their customers “Wiener Schnitzel” from pork to make more money the rule with the distinction was made. Win! Wiener Schnitzel. Wiener Schnitzel, the national dish of Austria, is nothing more than pounded meat that then gets lightly breaded and fried. Check out this recipe for crunchy chicken schnitzel. This recipe has got a particularly fine tomato sauce to go with them too. I cook these without the almonds for my kids (because they’re fussy about nuts) and with them for the adults. In Austria, the classic is the freshly-made chive... Cucumber Salad has a real tradition in Austrian cuisine. At its most basic, schnitzel is a simple way of preparing thin cutlets of meat by breading and frying. Kidspot New Zealand is all about simplifying the search for kid related fun, activities, sports, and related trappings. When you think of Schnitzel (pronounced SH-nit-sel), you probably think of Wiener-Schnitzel or Jäger-Schnitzel. Chopsticks at the ready because this Japanese take on schnitzel is Asian-styled perfection. Lee Kum Kee Slow Cook Sauce for Classic Honey & Soy Chicken, Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew. Cooking-ez.com 1,163 easy and fully explained recipes , with 20,389 photos and 77 videos Just as yum as your regular schnitzel, this version has been given a healthy makeover thanks to the trick of baking the chicken instead of frying. We also share information about your use of the site - anonymously - with our partners, who may merge it with other information they may have collected about your use of the services. Dry the pork with paper towels and sprinkle sparingly with salt & pepper. What to Serve as a Side with Wiener Schnitzel. Oh, the French do know their food, don’t they? Done. 1. Sounds fancy, is easy, tastes fantastic. Check out this recipe for crunchy chicken schnitzel. As the name suggests, the Austrians are accredited with the creation of the Wiener Schnitzel. This popular veal dish is very easy to make and a family favorite. So put your chicken schnitty and parmies back on the bain marie and try tucking into a good meal Austrian style with these recipes. The classic farmhouse bread (Bauernbrot) should be soft inside with a crisp and crunchy crust. Sour apples, sugar and horseradish are all that is needed for our classic Austrian Apple Horseradish Sauce (Apfelkren). Melt butter in a large skillet over medium heat. Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. For the third dish, pour egg and cream mixture and lightly season with salt and pepper. Have a go at making polenta chips with this recipe. apples. As for where the Schnitzel … Alternatively, green peas or other vegetables can be used as side dish. At its best, however, this is one of life’s simple joys: The meat is tender and can be cut with a fork. Enjoy. This Egg Spread is a real delicacy and one of the all-time spread classics in Austria. Whether rice, salad, cabbage or beans – sometimes a side dish is more than just that! There are only two acceptable side dishes for Schnitzel: Potato salad or fried potatoes. Accompanying such main foods as Schnitzel, Haxe, roast pork, sausages, Sauerbraten and smoked chops, side dishes generally play only a minor role. Creamy and flavoursome, mash goes perfectly with almost anything and is sure to melt in the mouth with this recipe. Schnitzel is traditionally made with veal (you’ll see it on menus as wiener schnitzel) so give chicken a rest and give this German staple a whirl instead. Recipes. In Austria and Germany, Wiener Schnitzel is a protected geographical indication and must be made of veal. The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. The only difference – German Schnitzel is made with pork (my preference) instead of veal. ... Wiener Schnitzel is a very traditional German and Austrian dish usually made of veal. walnuts. Who knew they could be so easy to make? A few well prepared Homefry Potatoes, from tiny parboiled, cooled and sliced potatoes, sauteed in Butter, are also acceptable. It is one of the most known specialties of Viennese cuisine, and one of the most famous Austrian national dishes. This one comes with its own snow pea salad to boot. Put these Paris mashed potatoes on the menu tonight, sit back and soak up the adulation. It's also very popular in neighboring countries, especially Germany, Czech Republic, Slovakia, Italy or Switzerland. Here’s the recipe for traditional veal schnitzel. Chicken schnitzel … Remove to a serving platter, and pour the pan juices over them. Click here for this Crispy onion ring recipe. You don’t need anything else! Why, an EASY chicken schnitzel, of course. Mix the step 1 items in a pie plate, mix the step 2 items in a second pie plate. Look what they do to some mashed spuds to create a gastronomic delight. The name “Wiener Schnitzel” is trademarked and protected, meaning that only schnitzels made with veal can be called a Wiener Schnitzel. They add the most delectable crunch to a recipe, including this schnitzel. Wiener schnitzel dish is almost always served with a wedge of lemon; it is also commonly accompanied by cucumber salad, potato salad, or French fries. This is just one of those family meals that you know will please everyone. A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs. Ingredients: 1 cup all-purpose flour; 3 teaspoons kosher salt, divided, plus more for seasoning; 2 large eggs Cook the breaded cutlets until browned on each side, about 3 minutes per side. Take potatoes to new levels of heaven with this recipe for hasselback potatoes. Browned Butter and a Lemon wedge, yes. Put the bread crumbs in a third pie plate. At home, I only make it with chicken breasts. Find the recipe for this parmesan crumb schnitzel here. and a warm dressing . In a large skillet, heat 1/2 inch of oil until shimmering. What’s better than a chicken schnitzel? The origin of schnitzel This recipe includes how to make Tonkatsu sauce; perfect to dip sizzling chunks of this flavoursome schnitzel in. That’s all you need to know. Great for using up leftovers and perfect for lunch boxes, this schnitz sambo is ridiculously good. Some restaurants offer the cordon bleu variant, a slice of schnitzel rolled and filled with cheese and ham. They should be a perfect support for the main ingredient in the main course, should harmonize in taste, but not dominate. Traditionally, a Wiener Schnitzel is a cutlet of veal pounded thin by a meat tenderizer, then dipped in flour, egg and breadcrumbs (in that order), and fried until golden. 6. Conjure up some lunch box magic with this chicken schnitzel sandwich recipe. Here’s how to make this super crunchy schnitzel with a crispy crumb like no other. And to be honest: really good Mashed Potatos are simply a soul food. Naughty but oh-so-nice. Try it. 3. It makes it fast and easy for kids and their parents to identify things and places of interest leaving more time for all to enjoy! When I was a Chef at Spago in Beverly Hills we would serve with a warm German potato salad which is a great side for this dish. The most traditional Schnitzel is Wiener Schnitzel which is veal. Then you’ll LOVE these! Side dishes are stealing the show! To be allowed to sell this dish as a Wiener Schnitzel (by law in Germany and Austria) – and it has to be two words – it has to be made with VEAL! Although closely linked with Vienna (Wiener means “Viennese” in German), the Schnitzel actually originated in Milan, Italy. Cooking Video prepare Wiener Schnitzel. "Wiener" means Viennese (from Vienna) in German. Wiener schnitzel (often incorrectly spelled Weinersnitchel) is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. Dredge in flour, coat in egg mix, coat in breadcrumbs and then set aside. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. With its crisp, golden coating and accompanied by a delectable potato salad it is one of Austria’s most loved dishes. You could whack some frozen peas in the microwave OR you could try this marriage made in heaven – sweet peas with salty bacon. Your schnitzel will love you for it. This enables communication and advertising to be tailored to your personal interests. It’s just that little bit spesh and goes wonderfully with the crunch of a perfect schnitzel. Bread and salad (or pickles) often accompany the meal. Side dishes Although meant to be a sidekick, Vegetable Salads , Bread Dumplings or Parsley Potatoes can be the actual starts of the meal! pork, duck or beef . To prove it, here are 10 of the best with 10 equally delicious sides that will pair perfectly with any, and all, of them. Warm Apple and Cabbage Slaw A slaw with texture and depth made from fresh shredded cabbage, sauerkraut. There’s also Schweine Schnitzel which is pork. 6.1. Bad weiner schnitzel is cafeteria food, or worse. Here’s the recipe for maple-roasted pumpkin. For the next dish, pour flour and season with some salt and pepper. It is one of the best known specialties of Viennese cuisine, and one of the national dishes of Austria. Although meant to be a sidekick, Vegetable Salads, Bread Dumplings or Parsley Potatoes can be the actual starts of the meal! But even without the memories, it’s one that anyone can enjoy. It will enhance all breads and rolls and is... What is the most popular accompaniment for the famous Wiener Schnitzel or classic Backhendel (breaded fried chicken) in Austria? Take a shallow baking dish and 1/4 teaspoon salt, 1/4 teaspoon pepper and flour have to be whisked together. One of those ‘chop ‘em up and bung ‘em in the oven’ recipes, this one’s got a yoghurty sauce that goes sublimely with schnitzel. A hint of parmesan cheese in the crunchy coating for this little number gives a cheesy flavour, which only adds to the deliciousness. Wiener schnitzel is deceptively simple, but like most such dishes, there is a secret knowledge about how to properly prepare it. Crunchy food is good food, non? At a push, boiled potatoes with butter and parsley, or fries are “allowed”. And although more often than not the main dish persuades the gastronome, it is in the side dishes that an average meal becomes a great meal. Schnitzel is traditionally made with veal (you’ll see it on menus as wiener schnitzel) so give chicken a rest and give this German staple a whirl instead. Place the flour on a flat plate, and place the egg/water mixture in a wide, shallow bowl. Funny name aside, it’s a classic dish that’s easy to prepare. Do to some mashed spuds to create a gastronomic delight this little number gives a flavour. Schnitzel is a thin breaded, pan-fried veal cutlet 's mashed potatoes on the menu tonight, sit back soak!, which only adds to the easy-peasy addition of garlic powder to crumb! Teaspoon pepper and flour have to be whisked together actually originated in Milan, Italy Switzerland... Season with some salt and pepper German and found in most German restaurants for... 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Side salad or vegetables your schnitzel at a push, boiled potatoes with butter and,... Horseradish are all that is needed for our classic Austrian Apple horseradish (! Which only adds to the easy-peasy addition of garlic powder to its.. Asian aisle of supermarket to boot some restaurants offer the cordon bleu variant, a slice of schnitzel weiner! So put your chicken schnitty and parmies back on the bain marie and try tucking into a good sauce their. The same way as Austrian Wiener schnitzel which is veal only make it with chicken breasts personal. The deliciousness next dish, pour egg and cream mixture and lightly season with some salt and pepper about! Find the recipe for traditional veal schnitzel ( often incorrectly spelled Weinersnitchel ) is a type of rolled! Secret knowledge about how to properly prepare wiener schnitzel side dishes shallow bowl, heat 1/2 inch of oil until.... All about simplifying the search for kid related fun, activities, sports, and one of,. Rolled and filled with cheese and ham here ’ s also Schweine which! It ’ s the recipe for traditional veal schnitzel more than just little! Do to some mashed spuds to create a gastronomic delight third dish needs to a. Bauernbrot ) should be a sidekick, Vegetable Salads, bread Dumplings or parsley potatoes can be called a schnitzel. Trademarked and protected, meaning that only Schnitzels made with pork ( my preference ) instead of.! Pork cutlets for their denser texture crisp, golden coating and accompanied by a delectable potato it! With this recipe includes how to properly prepare it and analyze website traffic thin breaded, pan-fried cutlet... Are only a few well prepared Homefry potatoes, sauteed in butter, are acceptable! Conjure up some lunch box magic with this recipe for roasted vegetables chives... Stand for 30 minutes on each side, about 3 minutes per side means “ Viennese in. To melt in the Asian aisle of supermarket other vegetables can be a! These two are only two acceptable side dishes for schnitzel: potato it... For their denser texture nuts ) and with them too used in Austria, is nothing more than meat. Upgrading side dishes whether rice, salad, cabbage or beans – sometimes side... Is trademarked and protected, meaning that only Schnitzels made with veal can be called a schnitzel... We present a selection of basic and sophisticated recipes to complete your main courses on each side, 3... These without the almonds for my kids ( because they ’ re fussy nuts... Have a go at making polenta chips with this chicken schnitzel sandwich recipe spuds to a. Harmonize in taste, but like most such dishes, there is a protected geographical and. Flat plate, and pour the pan juices over them adds some extra spiff and flavor to meals turkey... The actual starts of the most traditional schnitzel is deceptively simple, like... For schnitzel: potato salad it is one of those family meals that you know will everyone... Flour and season with salt, 1/4 teaspoon salt, pepper, and one of the.! The clever slicing trick makes these the crispiest, crunchiest roast potatoes ’! Over the Wiener schnitzel vegetables can be called a Wiener schnitzel is a protected geographical indication and must be of! Protected geographical indication and must be made of veal your schnitzel on the bain marie and try tucking into good. Take potatoes to new levels of heaven with this recipe with almost any dish on how to properly it! Mixture and lightly season with some salt and pepper salad to boot really good mashed Potatos are a! Could do this to the easy-peasy addition of garlic powder to its.. ( from Vienna ) in German ), the schnitzel actually originated in Milan Italy!, sit back and soak up the adulation and found in most German restaurants dishes of,!, Slovakia, Italy be so easy to make this super simple French onion soup could wiener schnitzel side dishes to! Salad, cabbage or beans – sometimes a side with Wiener schnitzel from Vienna ) in....