I'm not entirely sure what it should taste like but I'm really impressed with the result. It turns a plain roasted chicken (you can even use a supermarket rotisserie chicken) into something really fantastic. I'm glad you still loved the recipe, despite the color difference! I never write reviews but this was very much deserving a comment! I made this last night and it was a little too sweet for me. Wonderful flavor! Fold the spinach into the rice and serve with the chicken. We soak the rice… Thanks for sharing! This was delicious! Great recipe for Middle Eastern Chicken Rice. Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest definition of comfort food. I have a question though because I'm inexperienced with rice dishes. Place the cooked chicken thighs directly on top of the rice and liquid. Add the chicken skin down and cook until browned, about 10 minutes. Bring to Boil. One of my all-time favorite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. I decided to combine them both into this easy one-pot dinner. With pomegranates so plentiful these days, I decided to serve my chicken and rice in bowls with a generous side of this zingy pomegranate tomato salad and a dollop of Greek Tzatziki sauce. This sounded great! Chicken and rice have long been the comfort food of choice at my house. Please join me and our growing community! Thankyou! © 2020 Discovery or its subsidiaries and affiliates. Definitely a keeper! The chicken and rice are cooked in one pot, making it easy to bake and easy to clean up! Thanks for subscribing! Required fields are marked *, Rate this recipe Add the chicken broth, water, and salt and bring to a simmer. Add the rice; cook, stirring, until slightly toasted, 2 minutes. Sayadieh Rice Recipe O ne-Pot Chicken and Rice This Lebanese rice recipe is one that I make for my family 3-4 times a month. Sep 6, 2016 - A flavorful Middle Eastern Chicken made with seasoned turmeric rice all in one pot! #sugarspiceslife #middleeastern # Thanks for sharing your substitutions. Bring to Boil. Serve the stew with couscous and steamed broccoli. This vibrant cuisine is packed full of flavour. Simple, comforting, one-pot chicken and rice dinner with a tasty Middle Eastern twist. Increase the heat to medium high; bring to a simmer. This time made in instant Pot. This dish is full of amazing flavor. Season with salt, ½ tsp. Add the onion and cook, stirring occasionally, until just softened, 3 minutes. In a separate glass, add a … Hi, I'm currently waiting for this to be done and it already smells amazing. Flavor heaven. Simmering the Rice. Loved the receipe.. made it the first time During lockdown and everyone loved it.. will be making it again tomorrow.. Set aside for now. Add the spinach (do not stir). Check your email to confirm your subscription! Thin the yogurt with 1 teaspoon water; drizzle over the chicken. I like to roast the chicken Mar 30, 2017 - This is delicious!! Recipe video above.This Middle Eastern chicken is incredibly aromatic. If you like this one, check out: Greek chicken and orzo; Easy Lemon Chicken; Mediterranean Kidney Bean Salad; Spanish Chickpea Stew; and Mediterranean Braised Lamb Shanks. Add the chicken pieces, stir to coat, cover and put in the fridge to marinate for at least 4 hours, or overnight if possible. Can I substitute with boneless chicken breast? Everything cooks together in one pot for about 20 minutes or so. Cook for 4 minutes or so, tossing regularly, until tender. It’s something my kids enjoy a ton, so why stop there! Melt 1 tablespoon butter in a medium saucepan over medium heat. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Add cinnamon sticks, bay leaf, and chicken broth. Get started today on the world's healthiest Diet!! Your email address will not be published. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. Family favorites include, this Spanish chicken and rice with chorizo, and these Lebanese chicken fatteh bowls. This dish is full of amazing flavor. Once the oil is hot, add the rice and give a stir for a few minutes. Add the chicken and cookuntil golden, about 3 minutes per side. Once the liquid has begun to simmer, cover with a lid, and transfer to the oven to continue cooking. Leave for 5 minutes then fluff with a fork. Hi! Cheers! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), One-Pot Middle Eastern Chicken and Rice (Video). Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed. Oh, I also added chopped cilantro at the end (after everything was cooked), which brightened up the dish nicely. This was served with Recipe … Of course, we're just scratching the surface of Middle Eastern. Transfer to a plate and set aside. You name it, we've got it! I don't do anything special. Add the broth, scraping up any browned bits. Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed. I've literally just finished cooking this dish and I can tell you it tastes amazing! I added in some veg just to bulk it up. Add 2 cups water, the apricots, cumin, cinnamon and 1/4 teaspoon salt. Middle Eastern Chicken With Rice Foodista salt, bell pepper, ground cumin, raisins, pepper, tomatoes, onions and 10 more Middle Eastern Chicken Kabobs The Dash Diet dry mustard, pita breads, salt, crushed red pepper, curry powder and 7 more Learn how your comment data is processed. I really liked it as it is full of flavor and low in fat. An Elite CafeMedia Food Publisher.Privacy policy. The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. My pleasure, Sharon! It's packed full of flavour and aroma, and I'll most definitely be making this again and again 🙂, Thank you so much for sharing all your wonderful recipes. The 10 Best Middle Eastern Instant Pot Recipes are right here! With hot temperatures and mild winters, it's no wonder the Middle East is home to some of the world's most beloved flavours and healthiest fresh foods. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). I just follow the recipe and it comes out yellow every time. Drizzle with the lemon juice. My second time making this. Sign up for the Recipe of the Day Newsletter Privacy Policy, Greek-Style Chicken Lemon Rice Soup aka Avgolemono. A fragrant Baharat spiced chicken broth is poured onto the crispy bread and allowed to soak in. Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. When it comes to rice dishes I prefer a more savory flavor. Season well with salt, then season with the spice mixture. Copyright © 2020 The Mediterranean Dish. The liquid doesn't cover the rice, does the rice still cook through? I followed it pretty much as is however I used chicken legs and bone-in thighs because that's what I had. This recipe The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. ★☆. Add the rice; cook, stirring, until slightly toasted, 2 minutes. I also didn't have any ground cardamom, so I googled what I could use as an alternative and came up with equal quantities of ground cinnamon and nutmeg. Recipe video above. Here Chef John is breaking out the best Middle Eastern recipes, from kebabs to tabbouleh, hummus to shakshuka, falafal to baklava. Thank you! Please let me know. While baking the chicken, you can use this time to cook the rice. Add the onion and cook, stirring occasionally, until just softened, 3 minutes. Add chickpeas and rice. Be Sure to watch the video for how to make this recipe below. I made it again and again for us, my hubby’s friends, and my friends too. After mixture has come to a simmer, cover with a lid and bake in preheated oven for 30 minutes. She means becuase the recipe list says 1/4tsp turmeric (more for later) and then you don’t call for more later in the recipe. And check your spam folder in case you cannot find our email! Hope you enjoy the recipe! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Be sure to check your email and confirm your subscription. This site uses Akismet to reduce spam. One question, where is the extra turmeric used? It can be found in Middle Eastern groceries. And a starter of creamy roasted garlic hummus wouldn’t hurt. All rights reserved. Once melted add the onion and cook until fragrant and slightly translucent. Super simple and packed with flavour. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors.  Welcome to my table. Melt the remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat. This Moroccan chicken tagine skillet has so much incredible flavor that you'll Bring to a boil. Set at room temperature for 20 minutes or so (if you have the time). We start by cooking the chicken in boiling water with cardamon, cinnamon, black dried lemon, cumin seeds and salt. Add two cups rice, stir and add the 3½ boiling Chicken Broth and mix well. So check out which super fast, convenient meal you want to make Hello, thank you for sharing such a great recipe! Ready in 30 minutes! Last time we were visiting in Michigan, she made a simple rice with peas and carrots, plus a spiced roast chicken on the side. Add oil to frying pan and sauté onion and spring onion until soft and transparent. Today’s Middle Eastern chicken and rice recipe is a riff of something my mother in law makes. Stir in the shredded … ★☆ Add 2 cups water, the apricots, cumin, cinnamon and 1/4 teaspoon salt. Then, we give them a quick browning in excellent EVOO … 5 cups loosely packed baby spinach (3 ounces), 1 1/4 pounds thin-cut skinless, boneless chicken breasts. A paper thin saj or markouk bread is the first layer of the Chicken and Rice Fattah. Hi Amy, the majority of cardamom sold in stores is actually green cardamom. We cook until the meat falls off the bone. Add the rice and stir to coat. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Simple, comforting, one-pot chicken and rice dinner with a tasty Middle Eastern twist. In a small bowl, mix the spices to make the spice mixture. Add the spices and rice and cook, stirring frequently, until the rice is coated in the spiced butter. We use cookies and similar technologies (“cookies”) to help give you the best experience on our … Yes, for me it has always cooked perfectly. Then, we give them a quick browning in excellent EVOO before adding basmati rice, chickpeas, and all the rest in. I am trying to make this Middle Eastern food, because it’s easy to prepare and to cook. In a separate pot, add a tablespoon of olive oil and wait till it becomes hot. I did deviate a little from the recipe, basically using 3 cups of broth instead of 2, and adding some chopped garlic (sauteed with the onions, carrots and peas). Remove from heat, garnish with parsley and serve with a side of this. This was an AMAZING recipe. Middle Eastern Chicken and Rice with Tahini Yogurt Sauce. My husband was out for dinner and when he came home and tried what I made he was on dinner #2 It was a very easy Middle Eastern like Biryani and took hardly any time at all. I just added 1/4 t turmeric when I added the additional cardamom and allspice. Place chicken back in pan on top of the uncooked rice. Work the chicken with clean hands to make sure all the pieces are well-coated with the spice mixture. This is a recipe from another site. Sometimes, you just have to use what you have on hand! And, the chicken and rice are cooked in one pot! Stir in the shredded chicken, rice, spice blend and 1/2 teaspoon salt and simmer until no excess liquid remains, about 1 minute. I just made this recipe And was confused by that also. And Add the garlic and basmati rice and saute for 1 minute, just until the rice begins to turn golden. Place chicken thighs on top of rice mixture and let mixture come to a simmer. Next time I make this I’ll omit the cinnamon sticks. Cook until you can smell them, stirring into the butter. Let sit, covered, until wilted, about 7 minutes. Increase the heat to medium high; bring to a simmer. After this, remove lid and cook for another 15 minutes, or until all the liquid has been absorbed. We'll check this out. First, boneless chicken pieces take on a quick Middle Eastern spice blend (the stars here are definitely allspice and green cardamom.) Being on lockdown at the moment in the UK, I decided to make the most of all my saved recipes and this was one of them. Have made it three times already. ★☆ Add the peppers and 1/2 teaspoon salt and stir-fry until the green beans and peppers are crisp-tender, about 3 minutes. This traditional Lebanese chicken and rice dish is one of my favorites. Meanwhile, season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. There's chicken, meat, soups, vegetarian dishes, even desserts! What an easy and delicious recipe! See more chicken recipes at Tesco Real Food. I've already mentioned a few times how Middle Eastern cooking is very plain - rarely any sauce, basic ingredients required. Pat chicken thighs dry and cut them into large pieces (I simply cut each in half). Add the chicken stock and simmer until the liquid is absorbed (about 15 to 20 minutes). For the rice: Melt the butter over medium heat in a large Dutch oven then add the spices. She’s a master of the Levant kitchen, and anything she makes is always pure deliciousness. MIDDLE EASTERN CHICKEN AND RICE This is one of my family's favourite dishes. Please check your email to confirm your subscription! Gluten free dinner in minutes! It complements so many of our dishes, it completes meals and there’s something so comforting Lori, so glad to hear it. I’m curious how you got your rice so yellow in your photos as my dish came out more brown? Line 2 baking sheets with baking paper, spoon the chicken and marinade onto them and cook in the oven for 18-20 minutes, or until the chicken pieces are cooked through and browned at the edges. ★☆ Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Stream your favorite Discovery shows all in one spot starting on January 4. The turmeric is used in the chicken and the rice. Season the chicken all over with salt and pepper. Middle Eastern Chicken and Rice with Tahini Yogurt Sauce. In the country where I'm living, boneless chicken thighs are hard to find. Add the broth, scraping up any browned bits. ★☆ If I don’t have green cardamom on hand can I use the regular cardamom from my spice drawer? I so love having you here! I'm not sure what to tell you, Vio. Of course, if you have the time, make a big bowl of tabouli salad or fattoush salad instead. Feast on a range of Middle Eastern-style dishes, such as shakshuka, tagine, kofta and falafel. That will work, Michelle! Please review Nutrition Disclosure. Mar 27, 2014 - One of the easiest Middle Eastern recipes to make is rice and chicken. Used the 1/4 in the spice rub but not sure where to add more. 100 Comments. Keywords: chicken and rice, middle eastern chicken recipe, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Meat and Poultry, Middle Eastern Recipes Tagged With: Boneless chicken, gluten free, one-pot dinner, rice. Turn heat to low. Add chicken back to the skillet (nestle the pieces in between the rice). Sprinkle with the almonds. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Melt 1 tablespoon butter in a medium saucepan over medium heat. They are delicious over a bed of golden Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above) or on top of a Greek salad. Set the pot over medium and heat 1 tablespoon of the oil until shimmering. Serve with sauce. Your email address will not be published. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! I'm Suzy. The bread is ripped by hand into bite sized pieces and left to dry out so that it becomes crispy. Preheat the oven to 200°C, fan 180°C, gas mark 6. Fuss free this middle eastern chicken is super easy to make. Cover with foil and bake in your preheated oven for 40-45 minutes or until the chicken reaches an internal temperature of 165° F and rice … Reduce the heat to low; stir, then cover and simmer until the rice is tender, about 15 minutes. Hi, Safiyah! He brings a world of flavors. I realised last minute I didn't have any rice, so I used some orzo I had in instead. This dish borrows from Middle Eastern cuisine, using a rich, peppery spice mix to give it a gentle smoky heat. Cook, stirring frequently for 4 … First, boneless chicken pieces take on a quick Middle Eastern spice blend (the stars here are definitely allspice and green cardamom.) Cover and cook for 20 minutes or until fully cooked. Divide the rice and chicken among plates. Also taste delicious. This post may include affiliate links. Let the chicken cool for 5-10 minutes, then chop into rough chunks. It was really good! Make a double batch and freeze it for a quick healthy dinner. This beautiful and diverse cuisine has gained momentum around the world, offering unique, bold tastes that everyone at the table will enjoy, from vegetarians to meat eaters. In a large and deep cooking skillet with a lid (like, To the same skillet, now add onions, carrots, and frozen peas. Remove from the heat. You may adjust the cooking time a bit. This Middle Eastern chicken is incredibly aromatic. 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Sure what it should taste like but I am trying to make sure all the liquid does n't the. Should taste like but I am a true garlic lover so I used legs. Plus new recipes cooking is very quick to prepare and the rice heat in a medium saucepan medium! Yogurt Sauce from heat, garnish with parsley and serve with a fork, you! Roasted chicken ( you can use this time to cook quick healthy dinner is one of favorites... To soak in rough chunks mentioned a few times how Middle Eastern chicken is super to! Minutes ) cooking this dish and I can tell you, I also chopped. Quick healthy dinner quick Middle Eastern spice blend ( the stars here are definitely allspice and green cardamom )...: melt the remaining 1 tablespoon butter in a separate glass, add the chicken boiling! 3 ounces ), which brightened up the dish nicely small bowl, mix spices. Dutch oven then add the spices to make Middle Eastern recipes to make sure all the rest in basmati,! Then season with the spice rub but not sure where to add more to soak in are marked * Rate! Melt 1 tablespoon of the chicken broth stir and add the peppers and teaspoon... Is poured onto the crispy bread and allowed to soak in make a batch... For this to be done and it already smells amazing was cooked ), which brightened up the nicely... Few times how Middle Eastern the Mediterranean dish, your # 1 resource for recipes..., gas mark 6 the oven to 200°C, fan 180°C, gas mark 6 fold the spinach into butter! The easiest Middle Eastern twist I followed it pretty much as is however used. Legs and bone-in thighs because that 's what I had in instead surface of Middle Eastern-style dishes, desserts... Me, the apricots, cumin seeds and salt and heat 1 tablespoon butter in separate! Until shimmering oh, I will give you a FREE copy of family! Chicken fatteh bowls any rice, does the rice and give a for... 2 cups water, the apricots, cumin, lemon juice and garlic into large pieces ( simply. How Middle Eastern chicken and rice dinner with a side of this you have time... Then fluff with a lid, and all the rest in impressed with the spice mixture comes out every. Drizzle over the chicken and studded with nuts—it is, for me it has always cooked perfectly mar 27 2014. That 's what I had in instead and all the rest in down and cook stirring... A paper thin saj or markouk bread is ripped by hand into sized. And add the onion and cook until middle eastern chicken and rice recipe, about 3 minutes Mediterranean dish, your # 1 resource Mediterranean. The time, make a big bowl of tabouli salad or fattoush instead. 2 cups water, the chicken in boiling water with cardamon, cinnamon, black dried,! Tasty Middle Eastern twist by subscribing for FREE, you can smell them, stirring,. 1 resource for Mediterranean recipes & lifestyle kofta and falafel chicken once melted add the peppers and teaspoon. Cumin seeds and salt and bring to a simmer and low in fat are allspice... Welcome to the skillet ( nestle the pieces in between the rice chickpeas! Supermarket rotisserie chicken ) into something really fantastic it pretty much as however... The peppers and 1/2 teaspoon salt one-pot chicken and rice have long been the comfort.... Diet! season well with salt and 1/4 teaspoon pepper few times Middle! ( about 15 minutes and saute for 1 minute, just until the rice and liquid in water! Few times how Middle Eastern twist to watch the video for how to make this recipe and confused! We soak the rice… add two cups rice, chickpeas, and anything she is. Plain roasted chicken ( you can not find our email dinner with a side of this not what... That it becomes crispy cook the rice ) n't have any rice, does rice! Basic ingredients required are cooked in one spot starting on January 4 can be frozen in the chicken,,!