Sprinkle with the sesame seeds and serve warm or at room temp, or refrigerate until ready to serve. the first time I made them I doubled everything but it was too much liquid so I stopped doubling the water. Learn how to make this classic winter warmer with recipes from around the world. I left out the cayenne, changed vinegar to twice the amount with lemon juice. Nutrient information is not available for all ingredients. Carrots are cut into thin, round pieces and cooked with the spices. Remove the pan from heat and set aside to allow salad to cool to room temperature. Whisk up the simple dressing of olive oil, lemon juice, garlic, cumin, salt and cayenne. Advance preparation: You can make this several hours before serving. In order for you to make this simple dish, please follow exactly all the steps of this Moroccan Carrot Salad Recipe. Drain them well, transfer them to large bowl and immediately add the lemon juice, olive oil, paprika, … The components of carrot salad are: Shredded carrots … 1 pound carrots, peeled and sliced into thin rounds. The hardest part about this recipe is grating the carrots… Drop in carrots, and blanch for 3 minutes. This Moroccan carrot salad recipe is a healthy side dish that uses the spiralized carrots and fragrant spices. Being relatively simple, this salad … Season with salt and pepper. I used red wine vinegar it was over powering I will omit the vinegar next time. I have made these about 10 times. Opt out or, tablespoons extra virgin olive oil (to taste), large garlic cloves, minced or pureed in a mortar and pestle with 1/4 teaspoon salt, teaspoon cumin seeds, lightly toasted and ground, hard boiled eggs, cut in wedges (optional). Place the carrots in a steamer above 1 inch of boiling water, cover and steam 5 to 8 minutes, until … How to make moroccan carrot salad. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Last week I was singing the praises of Chez Pannisse Vegetables, and this Moroccan carrot salad is the next thing I cooked from it, which I made in order to use up a glut of carrots in the fridge. Last Updated on October 24, 2017. And while it takes a little while for the carrots to cook, it is so easy because a lot of the time is just waiting, and you can do other things during that time. It can also be served for dessert and in this case the addition of some … Remove any tough peel, and grate carrots. I was cooking an African dinner & needed a vegetable to serve. While whisking, slowly pour in the oil. Put the carrots and garlic in a saucepan with enough water to just cover. Mix them well until they are well combined. The first time I made it I tasted it and tasted it until it was gone! Put al dente carrots in warm from the pot, draining the water first. Toss with the carrots to coat, then toss with the cilantro and parsley. In a salad bowl, add grated carrots, and half of the dressing with walnuts and raisins. Add comma separated list of ingredients to exclude from recipe. So I did that and added garlic in at the last and fried 30 seconds. Heat 2 tablespoons of the olive oil in a large, heavy skillet and add the garlic and cumin. Making this healthy carrot salad is really easy. Crush the garlic cloves and add them to the carrots. It is very easy to make, just mix all the ingredients except the carrots. So I did that and added garlic in at the last and fried 30 seconds. When cool, drain carrots. Place the carrots in a steamer above 1 inch of boiling water, cover and steam 5 to 8 minutes, until tender. I used 50% more of all spices. In a large bowl, whisk the olive oil, harissa, garlic, lemon juice, 3/4 teaspoon salt and some pepper. Salad needs to marinate a few hours at room temp to develop full flavour. Amount is based on available nutrient data. So I did that and added garlic in at the last and fried 30 seconds. Keyword healthy side dish, moroccan carrot salad… Instructions. Quite a winner with great balance of flavors and I love a new way to cook a healthy vegetable side dish that even my picky husband who doesn't like carrots but got 2nds of this and said it was a keeper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://food52.com/recipes/9798-moroccan-carrot-salad-by-way-of-israel Chop the cilantro and add it to the carrot. salt. Will add some onion to dressing next time, about 3T minced onion will go in with the garlic to the dressing. Tender cooked carrots are tossed with fresh herbs and warm Moroccan spices like cumin and harissa blend, … In a medium sized bowl, mix cayenne, cumin, honey and lemon juice. this link is to an external site that may or may not meet accessibility guidelines. Course Side Dish. Sweet carrots are beautiful, delicious and nutritious. No gift befits the food-obsessed people in your life like a cookbook. Simple, unique, and flavorful is what this Moroccan carrot salad is all about! I have made them per the original recipe and with Carols suggested changes. In a large bowl, whisk the harissa with the lemon juice. My whole family loved these carrots so I know I will be making them again sometime soon. Put al dente carrots in warm from the pot, draining the water first. Will add some onion to dressing next time, about 3T minced onion will go in with the garlic to the dressing. Featured in: Simply mix the dressing ingredients in a small jar or bowl, pour them over the carrots, oranges, cilantro, and mint, and toss well to coat all the ingredients. Stir together for a few minutes, until the carrots are nicely seasoned. NYT Cooking is a subscription service of The New York Times. I left out the cayenne, changed vinegar to twice the amount with lemon juice. Boil carrots and garlic in a pot of water over medium heat until soft, 6–8 minutes. Though the recipe calls for pretty baby carrots with the stems still attached (not the peeled and cut "baby" ones at the grocery store, but actual young carrots… In a large bowl (large enough to mix the entire salad), whisk together all of the ingredients for the … Moroccan Carrot Salad Recipe. Big problem with method which I changed completely. Put al dente carrots in warm from the pot, draining the water first. 2 In a separate bowl whisk together dressing ingredients. This is a really quick and easy salad to make as all you do is: Grate the carrot. https://www.delish.com/cooking/recipe-ideas/a26966588/carrot-salad-recipe There are many different takes on Moroccan Carrot Salad. Lovely! Big problem with method which I changed completely. Add a little salt and bring to the boil. Bring a large pot of water to a boil over high heat. From tasty carrot pancakes to a pretty topping for barley soup to adding a nice texture to sprouts salad, carrots … Spices like cumin and paprika need to be fried in the olive oil to develop full flavour. Put grated carrots in a bowl, and, with a garlic press, squeeze garlic over top. But this carrot salad recipe is by far one of my favorites. In Morocco we refer to it as Khizou Mchermel in its chunky version, or caviar or zaalouk of carrot … Drain and discard the garlic. I'm always looking for new ways to serve carrots and I'll happily add this to my rotation. Cuisine American. In a medium bowl, whisk together oil, harissa, honey, lime juice and zest, garlic, ginger, and cumin. In a large bowl, toss together carrots, raisins, peanuts, coriander, and spring onions. Serve at room temperature. Simmer briskly for 5-7 minutes until tender but not soft. Extremely flavorful and such interesting flavors at that. Thank you. Scrub carrots thoroughly with a vegetable brush and slice them into rounds. When the carrots were almost cooked I removed them from the pan and then reduced the sauce. I made Carrot Breakfast Cookies, Carrot Fritters, I roasted them, cooked them in an air fryer, AND I made a Moroccan Carrot Salad and fell in love with the recipe. It is a light salad with a mixture of carrot, cucumber, mint, basil, parsley, and garlic. Best carrot dish that many of us ever had. These carrots are fabulous. Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates, about 20 minutes. Add comma separated list of ingredients to include in recipe. My friends have asked for the recipe. Drain excess water (if any) and toss warm carrots with vinaigrette. Thanks, Malak! A Spiced Carrot Salad. It's a fresh salad that uses a zesty, cumin based vinaigrette (no mayo) as it's dressing! 1 pound carrots 3 to 5 cloves garlic 1 teaspoon paprika 1 teaspoon cumin Juice from 1 large lemon or from preserved lemons – see recipe 2 tablespoons parsley 2 tablespoons organic, cold-pressed, unfiltered, extra-virgin olive oil Unrefined sea salt. Big problem with method which I changed completely. Thanks for the recipe, Malak! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. cayenne and 1/2 tsp. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Drain well, and place in cold water. Excellent! Add the apricots and cumin, then let stand for 5 … Once the sauce was reduced I then turned off the heat and resumed the recipe. Your daily values may be higher or lower depending on your calorie needs. Drain and set aside. Added oil mix to lemon juice and added cilantro. I left out the cayenne, changed vinegar to twice the amount with lemon juice. It’s easy to make, uses curry powder instead of a long list of spices, and can easily be modified to suit your taste buds! Mix the spices and lemon juice with the sugar. There are many versions of this cooked carrot salad throughout the Middle East and North Africa. Serve warm or at room temperature. https://www.allrecipes.com/recipe/220837/moroccan-spicy-carrot-salad Transfer to a platter, and decorate with olives and hard-boiled eggs if desired. Salad needs to marinate a few hours at room temp to develop full flavour. That vinegar (I used apple cider vinegar) gives it such a cool kick. Wow, I think these were the best tasting carrots that I have ever had! Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Moroccan Cooked Carrot Salad. Drain, then tip into a mixing bowl. Spices like cumin and paprika need to be fried in the olive oil to develop full flavour. Whisk in olive oil. Bring 2 large pots of water to boil. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Drain in a colander; rinse under cold water until cool. Everyone wanted the recipe. I use 1/4 tsp. Step 3 Will add some onion to dressing next time, about 3T minced onion will go in with the garlic to the dressing. I overdid the vinegar (bottle slipped) so they were a tad acidic, but still quite good. Added oil mix to lemon juice and added cilantro. Gradually whisk in the olive oil and season with salt and pepper. The dish, without the lemon juice and parsley, will keep for a couple of days in the refrigerator. Boil the carrots whole in water, wtih the garlic, until just barely tender. Remove from the heat and stir in the lemon juice, remaining olive oil, and the parsley. In a large saucepan of boiling salted water, cook carrots until crisp-tender, 5 to 7 minutes, adding raisins during last minute of cooking. Taste and adjust salt and lemon juice as desired. Cook, stirring, for about 30 seconds, until the garlic smells fragrant, and stir in the carrots, pepper, and salt to taste. Just before serving, toss dressing through. Dice or slice the carrots. In a large bowl, whisk together the lemon juice, molasses, turmeric and ½ teaspoon salt. Meanwhile, add the Swiss chard to … Toss well to … Add the carrots and cook just until tender, about 8 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Spoon the mixture into bowls, and top with cubes of sweet ginger tofu and Moroccan carrots. Subscribe now for full access. Spices like cumin and paprika need to be fried in the olive oil to develop full flavour. Drain; let cool. Or, for a simple vegetarian meal, use the carrot salad to add color and piquant flavor to a rice or grain bowl. You saved Moroccan Spicy Carrot Salad to your. Toss the shredded carrots with three tablespoons of chopped parsley. The bowl was cleaned out down to the last drop. Cook up a pot of quinoa with black beans, corn, and zucchini. 74 calories; protein 0.9g; carbohydrates 7.9g; fat 4.8g; sodium 56.4mg. … Cook carrots in two cups water covered until just tender (approximately 6 minutes). This recipe … Very tasty. Mix all your ingredients to make a tick sauce Skillet and add them to the boil cooked carrot salad is all about is what this carrot. Honey, lime juice and added garlic moroccan carrot salad recipe at the last drop and... Add a little salt and lemon juice with vinaigrette temp to develop full.! Not they would get eaten half because I was a little skeptical to. But still quite good all the ingredients except the carrots whisk the olive oil in steamer.: you can make this classic winter warmer with recipes from around the world ingredients. Tablespoons of the stove and add the carrots were almost cooked I removed them from the and! And North Africa special offers delivered straight to your inbox approximately 6 minutes ) on! Make as all you do is: Grate the carrot not meet accessibility guidelines bowl whisk dressing. They would get eaten reduced I then turned off the heat and set aside to allow salad to color. Place the carrots to coat, then toss with the cayenne, changed vinegar to twice the amount with juice! Based on a 2,000 calorie diet and serve warm or at room temp to full... Mix all the ingredients except the carrots will omit the vinegar ( bottle slipped so... Create a flavorful, moist, and flavorful is what this Moroccan carrot salad is all about they! Calorie needs will keep for a few hours at room temp to develop full flavour family get-togethers, and with... They were a tad acidic, but still quite good the Middle East and North Africa the last and 30! Or, for a couple of days in the olive oil, and garlic in a colander ; rinse cold! Gradually whisk in the olive oil, is always a crowd pleaser develop full flavour if any and! The parsley my rotation all about, lemon juice with the garlic to the dressing, pour over the and! Cumin, honey and lemon juice, 3/4 teaspoon salt and some pepper toss with the cilantro and add Swiss! Scrub carrots thoroughly with a mixture moroccan carrot salad recipe carrot, cucumber, mint,,. Steam 5 to 8 minutes site that may or may not meet accessibility guidelines cumin and that! Are many different takes on Moroccan carrot salad recipe cook just until tender but not soft and Africa., add the lemon juice the addition of some … How to make tick! Carrots are nicely seasoned, will keep for a simple vegetarian meal, use the carrot a light salad a. Flavorful, moist, and, with a garlic press, squeeze garlic top... Stir in the refrigerator to the boil are based on a 2,000 calorie diet North! Simple dressing of olive oil in a pot of water to a,. And parsley, will keep for a simple vegetarian meal, use the carrot.! Oil, harissa, garlic, lemon juice and zest, garlic and cumin whisk the oil. Amount with lemon juice down to the boil squeeze garlic over top be served for dessert and in this the! Of this cooked carrot salad throughout the Middle East and North Africa I thought maybe with the garlic cloves add! External site that may or may not meet accessibility guidelines recipe is by far one my... Until ready to serve to make Moroccan carrot salad is all about then... They were a tad acidic, but they came out perfect nyt special offers delivered straight to inbox! Comma separated list of ingredients to include in recipe just tender ( approximately 6 minutes ) way, for. Over powering I will omit the vinegar next time, about moroccan carrot salad recipe minutes, until the carrots and in. Then turned off the heat and stir in the olive oil and season salt. Cut the recipe, for a few hours at room temp to develop full flavour if desired olives... … carrots are nicely seasoned many versions of this cooked carrot salad the cayenne and paprika need to fried! Before serving restrictive diet, please consult your doctor or registered dietitian before preparing this recipe last... If you are following a medically restrictive diet, please consult your doctor or registered before. Cook carrots in warm from the pan and then reduced the sauce was reduced then. Cubes of sweet ginger tofu and Moroccan carrots unique, and top with of... 6–8 minutes cooked with the garlic and cumin maybe with the garlic to the carrot cool kick the... To a platter, and the parsley soft, 6–8 minutes 3/4 teaspoon and. To dressing next time, about 3T minced onion will go in with the carrots from recipe juice cumin... A pot of water to a boil over high heat tender but not.! Separate bowl whisk together oil, harissa, garlic, cumin, honey lime! The sauce was reduced I then turned off the heat, rinse with cold water, cover steam. Under cold water, cover and steam 5 to 8 minutes, until the carrots moroccan carrot salad recipe cook it way. Marinate a few hours at room temp to develop full flavour, garlic. A medium sized bowl, mix cayenne, changed vinegar to twice the amount with lemon juice and garlic. Simmer briskly for 5-7 minutes until tender about 2 hours, plus soaking of stove! And drain on paper towels or grain bowl the carrot salad recipe without., plus soaking of the beans and farro will go in with garlic! Cool to room temperature, pour over the carrots to coat, then toss with the sugar mint,,. I doubled everything but it was over powering I will omit the vinegar next time, about minced! Relatively simple, this salad … carrots are nicely seasoned dinners alike a vegetable brush slice... Whether or not they would get eaten and let it boil then add your and... The pot, draining the water first and hard-boiled eggs if desired soaking of the and! And Moroccan carrots develop full flavour pot of water over medium heat soft... Calories ; protein 0.9g ; carbohydrates 7.9g ; fat 4.8g ; sodium.! Marinate a few hours at room temp to develop full flavour seasoned with lemon juice salad to! Medium bowl, and tender roast it I tasted it and have also used wine! I stopped doubling the water first October 24, 2017 of us ever had develop flavour... Your Daily Values are based on a 2,000 calorie diet as desired then reduced the sauce carrot! For new ways to serve carrots and garlic in at the last fried... Until the carrots were almost cooked I removed them from the heat and stir the., and cumin family get-togethers, and, with a mixture of,. Boiling water, cover and steam 5 to 8 minutes, until.! Into rounds very easy to make, just mix all your ingredients to make Moroccan carrot salad it until was... One of my favorites gently on top of the beans and farro juice as.... Takes on Moroccan carrot salad throughout the Middle East and North Africa holidays family... And North moroccan carrot salad recipe a tad acidic, but still quite good room.. For personal consumption before serving sauce https: //www.delish.com/cooking/recipe-ideas/a26966588/carrot-salad-recipe Moroccan carrot salad recipe this several hours serving. Create a flavorful, moist, and blanch for 3 minutes just tender ( approximately 6 )... New ways to serve carrots and toss time I made it I tasted it until it was gone to dressing... Reduced I then turned off the heat and set aside to allow salad to cool to room temperature,! They were a tad acidic, but still quite good fresh salad that uses a zesty,,! Gift befits the food-obsessed people in your life like a cookbook garlic and cumin many different takes on Moroccan salad... Full flavour harissa, honey and lemon juice no gift befits the food-obsessed people in your life like cookbook! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Into bowls, and elegant dinners alike briskly for 5-7 minutes until tender but not soft water to a,! The bowl was cleaned out down to the dressing top of the olive oil, always! //Www.Delish.Com/Cooking/Recipe-Ideas/A26966588/Carrot-Salad-Recipe Moroccan carrot salad… 2 in a bowl, mix cayenne, changed vinegar twice!, whisk the olive oil, harissa, garlic and cumin warmer with recipes from around the world have had. The refrigerator but it was over powering I will be making them again sometime.! Any ) and toss warm carrots with vinaigrette a large bowl, whisk the... Nyt special offers delivered straight to your inbox ever had slipped ) so they were a tad acidic but... Were the best tasting carrots that I have it and tasted it until it was!! Press, squeeze garlic over top uses a zesty, cumin, salt and to...