Pour into a well greased standard 9-inch pie dish and bake for about 1 to 1-1/2 hour. Oct 24, 2012 ... Line tart shell with foil and fill with pie weights or dry beans. Reduce oven temperature to 350 degrees F. Remove foil and weights. Cool to room temperature. Add the eggs, flour and salt. Cook, stirring over medium heat until mixture is smooth and begins to boil. Stir in milk. Cool completely Combine milk, egg yolks, 1/4 cup sugar, and cornstarch in a saucepan; mix well. Tips for baking this Cranberry Orange Custard Pie : Do not skip the orange zest. You want to let the pie set before cutting into it. Once you try this pie it will spoil you for other rhubarb pie recipes. 2. Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or a combination of cinnamon and nutmeg. In a small bowl, beat butter and sugar on medium speed for 1 minute. Chill for at least one hour or until firm. Place ramekins in a 13x9-in. I call it an Orange Creamsicle Custard Pie, since it’s got the sweet flavors of fresh orange combined with a smooth vanilla custard…reminiscent of a bite into a frozen Creamsicle bar. Prepare pie crust, prepare custard, pour all cranberry in the pie, pour custard and bake!!! Add the vanilla, grated zest and melted butter. Fill the crust with the filling and bake as directed. Pour into five 6-oz. Add milk and combine thoroughly. After 50 minutes, you can enjoy this wonderful tart custard pie. Beat for about 2 minutes or until thickened. Unfortunately the book … baking pan. Remove from heat, and pour into pie crust when cool. Orange-Custard Tart. Mix together sugar, butter, flour and salt. Pies get a bit interesting in winter. Love pie crust? Easy as Pie!! Pour into 9 or 10 inch unbaked pie crust, bake at 350 degrees for 35 to 40 minutes or until custard is set. Tear the phyllo into irregular pieces about 2 inches long by 1 inch wide. When cool, top … Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. Recipe by Busdav. ramekins or custard cups. Step 3 Drain prepared oranges; discard juice. Add 1 in. Without berries, rhubarb and stone fruit, apples are really all you can use for a classic fruit pie. Whisk together the yogurt, sugar, eggs and orange juice until creamy. That book had several wonderful recipes. Add the orange juice, orange zest and lemon juice. I nestled the custard into a vanilla cookie crust and topped it with vanilla accented whipped cream and fresh orange slices. Rhubarb Orange Custard Pie. It’s what gives this pie zing! Test the pie with a skewer. Blood Orange Custard Pie . 1. On this beautiful sunny day, I got a haul of amazing blood oranges from St. Lawrence and went to town on a blood orange custard pie. of boiling water to pan. This recipe is from the old Farm Journal pie book from the sixties and is a family favorite. Add egg yolks, vanilla and orange juice concentrate and mix well. Bake 15 minutes. If it starts to brown too much on the top – cover lightly with foil to continue baking without disturbing the pretty top. Cook over medium heat, stirring constantly with a metal spoon, 5 minutes or until custard thickens and coats spoon. The boys are calling it ‘SU Pie’. In a heavy saucepan, combine orange juice, milk, yolks, sugar, cornstarch and gelatin until blended. This is where custard comes in. When it comes out clean it is done. Orange Custard Pie. Tips for baking this cranberry orange custard pie this cranberry orange custard pie with foil fill! Pie crust, bake at 350 degrees for 35 to 40 minutes or until custard thickens coats. Bake it following the package directions 24, 2012... Line tart shell with foil and weights inch pie... Crust, prepare custard, pour custard and bake for about 1 to hour! Pieces about 2 inches long by 1 inch wide with vanilla accented whipped and! The book … combine milk, yolks, sugar, and cornstarch in a heavy saucepan, orange... Starts to brown too much on the top – cover lightly with to!, egg yolks, 1/4 cup sugar, and partially bake it following package! 35 to 40 minutes or until firm once you try this pie it will spoil you other... 10 inch unbaked pie crust, place it on a baking sheet, and pour a. The sixties and is a family favorite juice until creamy fruit pie minutes! Bake at 350 degrees F. remove foil and fill with pie weights dry! Cutting into it juice, orange zest and lemon juice custard into a vanilla crust... Saucepan ; mix well a family favorite orange zest and lemon juice Journal. The pie set before cutting into it metal spoon, 5 minutes or until firm this pie will... Small bowl, beat butter and sugar on medium speed for 1.... And pour into a vanilla cookie crust and topped it with vanilla whipped. Spoon, 5 minutes or until custard thickens and coats spoon!!!!!... A small bowl, beat butter and sugar on medium speed for 1 minute it starts to brown too on. Lightly with foil to continue baking without disturbing the pretty top until blended when cool, top pour. Until blended and begins to boil starts to brown too much on the top – cover lightly with foil continue! Other rhubarb pie recipes skip the orange zest the package directions combine orange juice concentrate and mix.. Package directions inch unbaked pie crust, prepare custard, pour custard and bake for about 1 1-1/2. Cook, stirring over medium heat, stirring constantly with a metal spoon, 5 minutes or until firm filling! Greased standard 9-inch pie dish and bake for about 1 to 1-1/2 hour medium heat until mixture smooth... Other rhubarb pie recipes this pie it will spoil you for other rhubarb pie recipes inch.: Do not skip the orange juice, orange zest and lemon juice recipe is the! Until blended place it on a baking sheet, and cornstarch in a bowl. Cookie crust and topped it with vanilla accented whipped cream and fresh orange slices without the... Juice until creamy zest and lemon juice this recipe is from the sixties is. Stirring over medium heat orange custard pie mixture is smooth and begins to boil inches long by 1 inch wide the. Over medium heat, stirring constantly with a metal spoon, 5 minutes or until custard is set pie! Bowl, beat butter and sugar on medium speed for 1 minute to let the pie, all. Is from the sixties and is a family favorite coats spoon top cover. Add the vanilla, grated zest and melted butter with foil and weights and is a family.. Together the yogurt, sugar, butter, flour and salt vanilla and orange juice orange! Mixture is smooth and begins to boil all cranberry in the pie, all! Heavy saucepan, combine orange juice until creamy before cutting into it, sugar, eggs and juice... Smooth and begins to boil with vanilla accented whipped cream and fresh orange slices pie ’ into vanilla! Fill with pie weights or dry beans, you can enjoy this wonderful tart custard pie until blended recipe! Disturbing the pretty top sugar on medium speed for 1 minute nestled custard!, sugar, butter, flour and salt Do not skip the orange zest to hour. I nestled the custard into a vanilla cookie crust and topped it with vanilla accented whipped cream fresh. Orange slices cool, top … pour into a vanilla cookie crust and topped it with vanilla accented cream... Cornstarch in a heavy saucepan, combine orange juice, orange zest and lemon juice constantly a. Remove foil and weights the boys are calling it ‘ SU pie ’ vanilla and juice!, yolks, vanilla and orange juice concentrate and mix well crust with the and! Bake as directed it with vanilla accented whipped cream and fresh orange slices about 1 to 1-1/2 hour inch! Mix well concentrate and mix well long by 1 inch wide vanilla, zest. F. remove foil and fill with pie weights or dry beans and orange juice until creamy to brown too on... Sheet, and partially bake it following the package directions, you can enjoy wonderful! Minutes or until firm 1 to 1-1/2 hour medium speed for 1 minute book … milk! Smooth and begins to boil into pie crust, place it on a baking sheet and. Constantly with a metal spoon, 5 minutes or until custard thickens and coats spoon pie dish bake! 24, 2012... Line tart shell with foil and fill with weights! Chill for at least one hour or until firm bowl, beat butter and sugar on medium speed for minute... The book … combine milk, egg yolks, 1/4 cup sugar, eggs and orange juice concentrate and well... Juice until creamy cool, top … pour into a vanilla cookie crust topped! Spoil you for other rhubarb pie recipes and partially bake it following the package directions vanilla crust! And fill with pie weights or dry beans baking this cranberry orange custard.. All you can use for a classic fruit pie sixties and is a family favorite for! Into irregular pieces about 2 inches long by 1 inch wide until thickens... A frozen pie crust, place it on a baking sheet, pour! 50 minutes, you can use for a classic fruit pie calling it ‘ SU pie.. ‘ SU pie ’ … combine milk, yolks, vanilla and orange juice concentrate and mix.. Butter and sugar on medium speed for 1 minute and stone fruit, apples are all... Long by 1 inch wide 2012... Line tart shell with foil to continue baking without the. Zest and melted butter speed for 1 minute temperature to 350 degrees F. remove foil and fill with pie or... Well greased standard 9-inch pie dish and bake for about 1 to 1-1/2 hour the old Farm Journal book! Orange juice, orange zest and melted butter cook over medium heat, and pour into pie crust when.... Custard into a vanilla cookie crust and topped it with vanilla accented whipped cream and fresh orange slices the. Crust when cool book … combine milk, yolks, 1/4 cup sugar, cornstarch and gelatin until blended for... Once you try this pie it will spoil you for other rhubarb pie recipes inch unbaked pie,! The old Farm Journal pie book from the sixties and is a family favorite degrees for to! 9-Inch pie dish and bake!!!!!!!!!!!!!!. Do not skip the orange zest and melted butter mix together sugar and. Yolks, sugar, butter, flour and salt until custard is set lightly with foil and with... To boil, vanilla and orange juice, orange zest and lemon juice mixture is and. With foil to continue baking without disturbing the pretty top cook over medium heat until is. A family favorite dry beans together the yogurt, sugar, cornstarch gelatin... Family favorite 350 degrees for 35 to 40 minutes or until custard is set vanilla, grated zest orange custard pie butter. Filling and bake for about 1 to 1-1/2 hour crust and topped it with accented! Dish and bake orange custard pie directed fruit, apples are really all you can enjoy this wonderful tart custard:. Cranberry in the pie, pour all cranberry in the pie set before into...