Give Piña Colada Pineapple Rum Cake 4/5. They really do taste like a Pina Colada, except this one … I just hope the top of the cake isn’t too burnt! This sounds so amazing. This past Saturday was our 2nd anniversary, which we spent in St. Augustine (our favorite city). So I’ve been in Chicago for a few days now and tonight I’m spending a night at the Hard Rock Hotel. But I have to say that your cake looks even better! I hate to give a bad review, but this cake was SUCH a disappointment. Info. The combination of coconut cream, fresh pineapple juice, and crushed ice is a classic tropical treat that couldn't be easier to make, and using the right piña colada rum makes them even more irresistible. I’ve been buying Tortuga rum cakes forever. I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark but still delicious! Delicious, moist chilled dessert with rum, coconut and whipped frosting. Your daily values may be higher or lower depending on your calorie needs. It’s so worth the effort! First and foremost: Happy (belated) anniversary! Also I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert. This site uses Akismet to reduce spam. GUYS. Thanks for stopping by, I hope you enjoyed the cake! My husband and I are huge rum cake fans, and I’ve made this multiple times over the years. I was wondering the same. Your Pina Colada Rum Cake looks and sounds delicious (I’ve pinned it and hope to make it soon). Cake: 1 stick butter room temp. Thanks, girl! I will use this recipe many times. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Give Piña Colada Pineapple Rum Cake 3/5. Then we headed down St. George Street toward the best pizza in town at Pizzalley’s Chianti Room. The cake layers are then soaked in a rum-canned pineapple syrup before being assembled for a rum-y kick. When a recipe is this good you should not mess with it. Oh this sounds super yum!!! I really want to do something with that leftover pineapple juice. Mary, this comment makes me so happy! Of course, I’ve made my own over the years, but you never forget your first. My mouth dropped when I saw this! Learn how your comment data is processed. This delicious Bacardi Pina Colada Rum Cake is the perfect dessert solution. Give Piña Colada Pineapple Rum Cake 5/5. To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. St. Augustine bustles on Saturday nights, especially when the weather is nice, so we stayed out a little later than normal before grabbing our Kilwin’s ice cream and heading home. Required fields are marked *. I began with the Bahamian Rum Cake recipe from David Lebovitz and adapted it to include my beloved pineapple, and ended up hitting it out of the park, turning my favorite cake into a sort of boozy, pineapple upside down coconut extravaganza! Best cake ever!!!! Oh yeah…this is happening. Beat on medium speed, scraping bowl frequently, 3 minutes. I HAVE to make it! Rum cakes are wonderful, you won’t regret trying one! we had a lovely day, for sure. Thank you, Erin! Add eggs, one at a time, beating well after each addition. This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. You have been pinned . Add the remaining flour and stir until just combined. I’m sure it tastes the same, since they ship worldwide, but something about picking one up down the road (or the ocean lol) from where it’s made makes it so special. Ingredients 1/3 C rum 1/2 C coconut milk (I used something called "Coconut Cream" on the can, but it was coconut milk) 1/4 C cream of coconut (see the photo, this is thick and SUPER sweet-probably why I don't like the cocktail version) My cake took a lot longer to cook (40min at 350F). Of course, we ate! An easy Piña Colada Dump Cake recipe for you today! Mr. Crumby and I were in the midst of wedding planning. I am absolutely horrible at making cakes from scratch, something about not measuring… looks great! With rum. It was vanilla with a bit of pineapple. ew), and instead went to the same bakery and had them redo a small rum cake for our first anniversary. INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1 stick- unsalted butter, softened 3 large eggs 8-oz. Cutting into it after dinner that night…that was a different story. The cake took about 15 additional minutes in the oven, which may have been due to the size of bundt pan I was using. Feel free to share YOUR favorite recipes, ask questions, help out your fellow home cooks, and see what’s new with The Crumby Kitchen (so that you never miss a new recipe)! This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. YUM, this sounds so delicious! Good luck if you do decide to try it! Allow to cool. Pina Colada Layer Cake. You saved Pina Colada Rum Cake to your. And for the rum I used pineapple rum. Your email address will not be published. Thank you for this recipe! I would love to try this but could not find one person on the comment list that actually made this cake! It all started back on our first vacation together, a cruise to the Bahamas back in 2007. They have actual record players in the rooms with quite a few old school records and I’m digging it. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. I hate to give a bad review, but this cake was SUCH a disappointment. A huge hit at all the family get togethers! Sprinkle pan with brown sugar, then spread the pineapple over it evenly. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Preheat oven to 350 F. Butter a bundt pan liberally. I’m horrible at baking but I really want to try it! Let cake cool in the bundt pan, then invert on plate. Percent Daily Values are based on a 2,000 calorie diet. Bake for 35-45 minutes until a skewer inserted in the center comes out clean. We still polished off the whole thing that week, but we were disappointed that we couldn’t relive the happiest day of our lives through our cake. Every year when I visit the Caribbean, I always come back with one (or more) and I also order them for my (grown) son’s birthday. Combine the butter, cream, salt and sugar together in a small saucepan over high heat. LOL. In the bowl of a stand-mixer fitted with a paddle attachment, beat together butter and sugars, slowly increasing the speed to medium and beating about 5 minutes, until light and fluffy. Nutrient information is not available for all ingredients. I love that your hubby has special birthday cake requests for you. Mr. Crumby loved it, but said: “It could use more rum.”. Let the cake cool in the pan for five to ten minutes, then hold a plate over the pan while flipping to release the cake. It was even more gorgeous than I could have imagined, and the flavors were out of this world! We’d been together a year, so we grabbed some friends and hopped a Royal Caribbean ship for a weekend getaway. Fill and ice cake. I will definately make again! I hope you love it! Remove from heat and whisk in the rum. Pour 3/4 of the syrup over the cake slowly, allowing it to soak in before adding more. We couldn’t wait! And then more coconut. In a large bowl, combine the cake mix and instant pudding. espero me contesten para poder realizarla….gracias. I don’t know how I’ve gone 30 years without trying rum cake, but clearly, this needs to change and pronto! No more store-bought! Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Happy Anniversary! Add the eggs, water, 1/3 cup rum and oil, … I hope to do the same as you when we reach 10 years – a good friend and her husband did just that this past weekend, and it’s a lovely way to mark such an occasion, especially in this day and age when marital longevity is so inconsistent. 1. a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style. A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Add the eggs, water, 1/3 cup rum and oil, mix well. Happy Anniversary! In a medium bowl, sift together flour, baking powder, baking soda, salt and nutmeg. This wouldn’t be friendly for the whole family would it? How have you never had rum cake?! Cool 15 minutes. I’m glad I found you guys! A glass of wine and a slice of Garbage Can pizza later, we were off to downtown, requisite leftovers in hand. Then pour in the pineapple juice and coconut water and stir it all up to dissolve the sugar before … One of my favourites was our tenth when we renewed our wedding vows and had two parties with family and friends, one here at home in the UK and one where I came from in Canada . Definitely give it a shot, I bet your husband would love it!! Made this for Easter and WOW it was a hit. Thank you for hosting the hop, April, and for stopping by and taking the time to read and comment. The recipe will definitely work with regular cake pans! A little love and patience goes a long way! You know, I’ve always had fleeting thoughts of ordering them, but I just don’t feel like it would be the same! This is definitely a Pinterest winner! And pineapple on top. I love this cake because it's not too sweet and very light. You absolutely can use light coconut milk, it will still lend the coconut flavor perfectly. 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