Set aside to cool completely. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. Stir just until moistened. . 20 Ounce crushed pineapple juice. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Canned pineapple or pieces of fresh pineapple … This pineapple frosting recipe makes enough to fill and top a layer cake. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Continue beating until light and fluffy. Pineapple Cream Cake (with Pudding Frosting) 1 box yellow cake mix, plus ingredients to prepare 20oz can crushed pineapple, well drained 6oz box instant vanilla pudding, prepared 12oz container Cool Whip Bake cake in a 9×13″ pan according to directions on the box. In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. In a large bowl, mix together the flour, sugar and baking soda. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about ⅔ of a cup. Top with cream cheese frosting when cool. 16 ounces (468 grams) crushed pineapple, undrained, 2 cups (452 grams) unsalted butter, softened, 6-8 cups (720-960 grams) confectioners’ sugar. Crushed pineapple gives the frosting its wonderful fruity flavor. Add the eggs, crushed pineapple, and vanilla and mix well. Cook, stirring and turning constantly until the coconut is browned and slightly dry. Beat until light and fluffy. Just one layer of cake and one layer of frosting… Add the pineapple puree and beat until well combined. ALL RIGHTS RESERVED. Top with drained pineapple. ICING: 1 stick butter, softened. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … 1 teaspoon vanilla extract. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Using an electric mixer, cream the butter until smooth and pale. Pineapple Cake Layers, you’ll need these ingredients. Beat on medium-low speed until the sugar is moistened. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Drain 3/4 of the pineapple juice from the tin and set aside. Set the juice aside. Preheat the oven to 325 degrees Fahrenheit. Scrape down the sides of the bowl as needed. 1/4 cup vegetable oil . 5 to 6 cups of icing sugar. When ready to use, place in the refrigerator overnight to thaw. Add about 1/2 cup of flaked coconut (toasted, if you like) to the topping for a fun tropical kick. CREAM CHEESE FROSTING. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. Let stand at room temperature to soften before use. Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. ), Basic Cream Cheese Frosting With Variations, Basic Vanilla Cake Glaze With Flavor Variations, Basic Creamy Butter Frosting and Variations. Super Easy Pineapple Cake. Set the juice aside. Scoop out one … Beat to blend thoroughly. Pour into greased and floured 13 x 9 cake pan. Your email address will not be published. The frosting melts and seeps into the cake making it a little gooey and dense. 2 cups confectioners sugar. I make this cake a lot. This Pineapple Sunshine Cake is the perfect thing for an Easter Dessert or a tasty treat for a summer picnic. 10 Best Pineapple Cake with Pineapple Icing Recipes | Yummly If you want the frosting to soak into the cake more, poke holes in the cake like a poke cake then pour and spread the frosting over. It’s the perfect dessert for serving the entire crew. Turn the speed up to medium-high and beat until light and fluffy. Pour the cake batter into a … Once the puree cools, it should be thick enough to add to the buttercream. Ingredients & Variations. 1 tablespoon vanilla. Mix together cream cheese, margarine, confectioners sugar and vanilla. 2 eggs. Add butter to a large bowl. Add 2 cups of confectioner's sugar and meringue powder, beat on medium-low speed until most of the sugar is moistened. Let stand at room temperature to soften before use. This bright cake is topped with a super light cool whip frosting! Directions. Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. One of my readers entered it into a baking contest, and it won second place. Make a well in the center and add … Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. Use pineapple in heavy syrup, it makes a difference in the flavor of the cake. Spread over cake layers or cupcakes. For Pineapple frosting: 1 cup unsalted butter. The trick is putting the cream cheese icing on the cake while it is warm. Add in the eggs, pineapple along with its juice, and the pecans, if using. If the buttercream starts to look a bit curdled, just keep mixing it on medium speed until it comes together. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. 1/4 cup of pineapple … Put the first 5 ingredients into the bowl of your mixer. You are going to love this easy pineapple cake recipe! Process until finely pureed. … You’ll need our Basic Cake Layers for this cake. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. This pineapple cake needs no frosting… Pour into a buttered 9×13-inch baking pan. For Pineapple cake: 2 cups all-purpose flour. While I love layer cakes, sometimes simple is best. … Pineapple Cake Frosting, you’ll need these ingredients. Whisk together the flour, sugar, baking soda, and salt. 1 (8-ounce) package cream cheese softened. This easily serves 24 people, making it a great recipe for crowds, potlucks, and picnics. Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. 2 cups white sugar. Continue to beat until incorporated. Decorate with diced pineapple… Measure 6 tablespoons … It makes just enough frosting to cover the cake. Gradually beat in the confectioners' sugar. Get daily tips and expert advice to help you take your cooking skills to the next level. Transfer to a small saucepan and bring to a boil over medium-high heat. . Or it can be frozen for up to 3 months. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. Add about 1/2 cup of toasted shredded coconut to the topping. Mix on low speed for at least 30 seconds to … It's a great frosting for cupcakes as well. Pour the can of crushed pineapple and its juice into a food processor. You may need more or less depending on how soft the butter is. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Spread the pineapple frosting over the cake once it is completely cooled. The cake is super moist and has a tropical feel with the pineapple. 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