Add the cornstarch-and-juice solution to the gently-bubbling pineapple, stirring constantly for three minutes. Moisten edges of dough with water. https://www.goya.com/en/recipes/mexican-pineapple-coconut-empanadas Fold over press gently to seal with fingers , twist edges of the empanadas Another way of sealing is by pressing the tines of a fork along the edges of … I love it! I made the dough ahead of time and stored it in the fridge until I was ready to bake. The combination of tender, buttery dough and sweet homemade fresh pineapple filling are pretty hard to resist. -Add sugar, bring the mixture to a boil. While it’s hot, add the teabag and steep for 2 minutes. Room Decor. Dec 11, 2016 - These tasty little pineapple empanadas are a breeze to make with only three ingredients in the crust and pineapple preserves for the filling! Add the sugar and bring the mixture to a boil, continuing to stir. Place empanaditas 1 inch apart on the prepared cookie sheet. Instead of rolling each pie in cinnamon-sugar, I brushed them with an egg wash before baking and sprinkled them with sanding sugar. To make the filling, whisk the pineapple juice and corn starch together in a saucepan. This cooks the cornstarch so that your pineapple filling does not have a pasty taste and texture. Pour 2 Tbs soy milk (or water) into cup or small bowl. Meanwhile, mix pineapple preserves with a dash or two of cinnamon (if using); set aside. Gradually add flour, beating on low speed until combined. Fold the dough in half to enclose the jam; press edges together with the tines of a fork to seal. Jan 13, 2017 - As a mother, and as a food blogger I’m sure you can imagine how often I go to the grocery store. Mix pineapple, strawberries and dry pudding mix until blended; spoon onto centres of pastry rounds, adding about 1-1/2 Tbsp. Place empanadas on baking sheet. , Pineapple Empanadas, or Empanadas de Piña, (For non-vegans, you can use an egg + water mixture instead of water). Explore. Seal the empanada and fold over dough. Pineapple seems to be the most common fruit filling for empanadas in Mexico, but guava and apple are frequently used and delicious. Cover and chill for 1 to 2 hours or until dough is easy to handle. Add 2 Tablespoons pineapple filling. In a separate bowl, beat together egg and 1 tablespoon of water; set aside. Terrific timesaver if you’re making these for an event. Remove teabag and allow mixture to cool completely as you prepare the filling and the dough. Empanadas de Pina (Pineapple Pastry Cookies) Empanadas de Pina (Pineapple Pastry Cookies) Rating: 4.06 stars 17 Ratings. Using a rolling pin, roll each dough piece until 4 inches across. So when Kroger […] Home Decor. For Filling: In a large nonstick skillet over medium-high heat add pineapple. Scoop a heaping tablespoon of filling into each circle. Line a large cookie sheet with parchment paper; set aside. Beat with an electric mixer on medium to high speed until fluffy and light in color. I like to finish these with egg wash instead of the cinnamon and sugar dredge. Combine ½ cup of corn starch and ½ cup of pineapple juice; mix them thoroughly. Preheat oven to 400 F / 200 C / level 6. Feb 18, 2020 - These tasty little pineapple empanadas are a breeze to make with only three ingredients in the crust and pineapple preserves for the filling! Bring to a simmer over medium heat and cook, stirring often, until syrupy, 12 to 15 minutes. Stir in grated piloncillo, lemon juice, and cinnamon. Boil 2 cups of water with cinnamon and anise until the mixture is reduced by about half. 1 Fresh pineapple peeled, cored, and roughly chopped into small pieces Want to use it in a meal plan? Ingredients 1 cup butter, softened 6 oz cream cheese, softened 2 cups all-purpose flour 1 cup pineapple preserves Dash of cinnamon (optional) 1 … Place 2 T filling in the center of each dough round:Roll& pinch edges of dough together to seal: place on baking sheet. Divide dough in half. DOLE® Pineapple Empanadas | Appetizers | Simple RecipesIngredients:¼ cup sugar1 tablespoon cornstarch16 oz.