A few examples include my cauliflower tacos, cauliflower risotto, and cauliflower buffalo wings.I love this veg because it can take on tons of flavors and textures. While the rice is cooking, prepare the bread crumb mixture. Today, I’m sharing my recipe for vegan cauliflower arancini! Filling. Preheat the oven to 350°F. Cauliflower is the star of a lot of dishes on the blog. https://www.veganrecipeclub.org.uk/recipes/vegan-arancini-balls by Rebecca Seal, Chantal Symons, and John Vincent Set aside; In the meantime, roast the tofu in a pan on medium heat Line two baking sheets with parchment paper. Preheat the oven to 425°F; Add water and saffron powder to a bowl; Mix well and add the rice. Place the flour, bread crumbs and ½ cup water in three separate small, shallow bowls. Simmer risotto rice in 1 cup of water + 1 cup of vegetable broth with tomato sauce, herbes de provence, sea salt and paprika. Gaz’s Mozzarella There’s also an option to … https://www.bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls Ingredients. Vegan Arancini These traditional Italian rice balls are crispy on the outside, soft and chewy on the inside, and make a great party appetizer. Home » Recipes » Vegan Arancini – Fried Rice Balls (Air Fryer Option!) To Make the Risotto: Firstly, heat 1 tablespoon of olive oil in a large pan or wok and fry the onions and garlic for a few minutes. They are stuffed with warm gooey vegan mozzarella and served with a mouthwatering arrabbiata sauce & perfect for appetisers! Arancini are delicious fried rice balls! If you make too much rice, or the risotto is too soft, turning the rice into arancini is the answer! 931 shares. Ingredients. 2. Vegan Arancini: Italian Rice Balls Arancini (meaning little oranges because of the colour) are typically made from leftover risotto. 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