Drain artichokes and dice into small pieces. Stir in the rest of the dip ingredients top with the tomato relish. Luckily for us, PopSugar has come to our rescue. Add 1/4 cup reserved Thoroughly squeeze excess water out of the thawed spinach. Place mixture in a terra cotta baking dish. Pat artichokes dry. Discard liquid. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. The warm and gooey spinach-artichoke dip at Hillstone Restaurant is so good we wanted to make it as soon as we tried it so we can eat it anytime we want and share it with our friends. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. Directions. In a saucepan boil spinach, artichokes and garlic in 1 cup of water until tender (just a few minutes) and drain well. can artichoke hearts, drained and chopped 1 (10 oz.) Bake for 20-30 minutes. container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 4 ounces (1/2 of an … Mix all the ingredients in a bowl. 16 ounces frozen chopped baby spinach, defrosted, drained, wrung out by hand 6 ounces canned artichoke bottoms, drained and cut into 1/ 8 inch pieces 1 cup finely shredded Monterey Jack cheese 3/4 teaspoon Tabasco Sauce white corn tortilla chips In a large saucepan, warm the olive oil and butter together over medium heat. Combine artichokes, spinach, cheeses, pepper, garlic and cream in a large bowl, mixing well. 2 Roma tomatoes, diced. Serve with toasted bread and tortilla chips. While the pasta cooks, place a large skillet over low heat and add the oil, garlic, 1 teaspoon salt, and red pepper flakes. Stir cheese mixture until heated through. Serve with warm with chips, crackers or toasted French bread for dipping. Wash and cut spinach into 1-inch … Cover dish with plastic wrap and poke 2 holes in the plastic for ventilation. Microwave on high 1 1/2 … 4 oz of soften cream cheese (1/2 package) 1/2 cup of shredded mozzarella cheese. Heat oven to 500°F. 1 (10 ounce) box of frozen chopped spinach. Preheat the oven to 350 degrees. Add Parmesan cheese, Monterey Jack cheese, 1/4 cup Mozzarella cheese and artichokes. 1 … Bahama Breeze, Brandon Picture: Warm Spinach And Artichoke Dip With Chips - Check out Tripadvisor members' 4,121 candid photos and videos of Bahama Breeze Place in an oven proof baking dish. SPINACH AND ARTICHOKE DIP Ruby Tuesday Copycat Recipe 4 cloves garlic 1 (10 oz.) Photo […] Remove mixture from heat, and stir in cheese, if desired. cheese blend. Cook and stir for 3 minutes, or until the garlic softens and then becomes a light golden color. package frozen chopped spinach, thawed and drained 1 (14 oz.) 1 (14 ounce) can of artichoke hearts, drained and chopped. Pour dip … 1 (10 ounce) jar of Alfredo sauce. 14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated) 9 ounces frozen creamed spinach, thawed 1/2 cup finely diced red onion 1/2 cup diced roasted red bell pepper 1/3 cup grated Monterey Jack cheese 2 tablespoons mayonnaise 1 … 1 cup of shredded parmesan and romano. Recipe by Cooking Vacations: Torta di Mele Apple Cake Read more. In a microwave safe bowl, heat cream cheese in microwave for 1 minute or until hot and soft. 3/4 cup artichoke hearts, quartered 1 bunch fresh spinach 1/2 cup mayonnaise 1/2 cup Alfredo sauce 2 teaspoons garlic, chopped 1/2 teaspoon black pepper 1/2 cup sun dried tomatoes Combine Jack, Swiss and Parmesan cheeses in a mixing bowl. Their easy to follow recipe totally nails it. Recipe by Cooking Vacations: Torta di Mele Apple Cake. 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