Sprinkle dry red raisins. To prepare Instant halwa, moong flour is used. It is prepared with moong dal/green gram along with other ingredients such as cardamom, milk, ghee,cashews, raisins which enhances it’s taste.. Moong Dal Halwa. It has a soft, sweet, and moist texture. Grind the moong dal to make a thick paste. It is a time-consuming recipe (but it’s worthy, believe me), that is why people love to have it in the marriage rather than making at home. So, it is but natural that Indian cuisine is riddled with food items made with this particular pulse such as halwa, yellow dal, green moong bean … Browse my site for healthy and seasonal recipes from around the world, read about great ingredients, and get handy tips for working in the kitchen. This wonderfully fragrant & rich dessert makes a perfect ending to any Indian meal. https://www.vegrecipesofindia.com/moong-dal-halwa-recipe-halwa-recipes moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. If you have an unexpected guest or a small social gathering at home, you can always present this halwa with the best garnishing and serve it in a royal cup. A sweet delicacy, the green gram halwa is made from boiled green gram or moong dal which is cooked with sugar and ghee till done and lumpy. Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork, I tried a variation with one cup water and ine cup milk and it was quite nice , Your email address will not be published. Learn how your comment data is processed. Simple and Easy Recipe of Moong Dal Halwa to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Moong Dal Halwa. Add your private note Green Gram Halwa recipe - How to make Green Gram Halwa Moong dal is high in protein and nutrients. it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. * Nutrition information is an estimate and is provided for informational purposes only. It is made using mung lentils and ghee or clarified butter. And believe me, it was worth the wait. Very popular in Rajasthan, in fact whole of North India, it is specially made during winters. The halwa makes and tastes best with danedaar (slightly coarse) moong dal paste. moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. Ingredients. And please give it a star rating below! Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. Traditionally prepared with split and skinned green lentil ( moong dal), loads of ghee and sugar, this classic dessert is rich in calories and typically prepared throughout Rajasthan during winter months as it provides warmth and protects the body from bitter cold. Soak yellow moong dal in water for about 3 hours. The beans have a mild, earthy flavour and after cooking, soften and become very easy to digest. Heat the ghee in the pan. I sometimes leave it a little coarse as I quite like a chewy texture. in Desserts or Sweets, Halwa, Indian Food, Vegetarian. Moong Dal Halwa Recipe | मूंग की दाल का हलवा | Soaked Moong Dal Halwa Recipe | Moong Dal Sheera Ingredients----- 1. Moong Dal Halwa is a rich, delicious, and popular dessert for serving in parties and get-together. Make sure the dal is fresh and within its best before date, as old dal does not soften when soaked and. Stir continuously to prevent the paste from clumping or sticking to the pan. If it becomes dry, add a little water. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - … Soaking softens the beans and reduces the cooking time. Moong dal halwa is a traditional Rajasthani delicacy which is creamy and the texture is that of a pudding. Melt the ghee in a large non-stick skillet. This makes creates lovely relations. You have sauteed it till the water of the green lentils evaporates and the ghee mixes up completely. Compared to other dals, moong dal is low on carbs, making it a healthier option. Green moong dal recipe, a green gram curry which is made using sabut moong dal with a curry method which is a very healthy and high protein curry.. But once you crack the right recipe, it is incredibly easy to make at home. My first experience with this halwa was at a cousins wedding. But, if any of you are not familiar with what is Moong Dal Halwa let me just give a small introduction to this. It is a rich, creamy and pudding-like dessert. Manufacturer of Moong Dal Halwa - Buy Soya Matar Keema, Mixed Vegetables, Alu Methi, Palak Paneer offered by The Punjab State Co-operative Supply and Marketing Federation Limited … Whole moong dal 1/2 cup Stir till all the sugar has dissolved, then remove the cardamom pods and set the syrup aside. It is less time consuming, healthy and tastes really good. You can then store this powder and use anytime to … Continue until it is lightly browned. You have sauteed it till the water of the green lentils evaporates and the ghee mixes up … 1 cup Yellow moong dal For videos, as long as you are not downloading them and uploading as yours, you are fine to share them. It is a North Indian dessert very popular today and a must at most North Indian wedding meals. It takes a bit of time to make but the results are absolutely worth it! It is made using whole green mung … This is the instant recipe with minimum time. Also add the saffron. Cook Time 25 minutes. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. December 30, 2014July 30, 2020 11 0 . However, the sweet dish is quite popular in a lot of other cultures as well. Moong Dal Recipes. Also, try similar recipes like Dudhi Halwa and Beetroot Halwa. I tried with only 1/2 cup dal only. When grinding the soaked moong dal make sure you do not make a smooth paste. This halwa can be made with either type of bean. I am sure most of the people are in love with this marvellous Moong Dal Halwa. Add sugar and cook until dissolved. To make the Halwa, mung beans are first cooked in ghee and then a spiced sugar syrup. Enjoy the goodness of green gram, and reap its many benefits. Roast it for a minute. This is how Moong Dal Halwa is cookied in simple 4 steps: Step 1: Soak and ground Moong dal. You can buy ready moong flour which is easily availalbe at most Indian grocers or you can make at home by dry roasting moong dal and then grind to powder. Add the mung bean paste and stir continuously to ensure even cooking , taking care that no lumps are formed, and to prevent the halwa from sticking to the pan. Moong dal halwa is a rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan, India. Published Apr 10, 2020, modified Nov 30, 2020 by Nicole Shroff // This post may contain affiliate links. We also take that special care for preparing the Halwa, so we can help to make your special moments unforgettable through the taste. how to make moong dal halwa with step by step photo: firstly, rinse the moong dal and soak for 2 hours. My first experience with this halwa was at a cousins wedding. Roast milk mawa till water evaporates. A rich in texture because a lot of ghee has been added into it. How to Make Moong Dal Halwa? An integral part of the Indian diet, it is extremely light and easy to digest. Moong dal ka halwa doesn’t require fancy equipment or extreme ingredients to make. It is made using split green mung beans (green gram), ghee, and flavoured with cardamom. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. Serve Moong Daal Halwa warm with a scoop of vanilla ice cream, and you'll get many requests for seconds. The halwa is rich in protein and fulfills our nutritional needs with one serving. ⭐️ Are you making this recipe? Stir till water evaporates. This softens the beans and helps reduce the cooking time. Drain the beans, reserving approximately 3 tablespoons of the water, and blend to a slightly coarse paste. Instant healthy green moong dal halwa recipe . Green Moong Dal Halwa Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. I use my large Lodge cast iron skillet as it is so well seasoned, nothing sticks to it! 250 Gms Moong Dal (without skin) 2. But for my kids , i want to try a healthier version of halwa with whole moong using milk and mawa. Pour the sugar syrup into the paste, and keep stirring till the liquid is absorbed and the halwa is moist. It is made from the milk solids which remain after simmering a large amount of milk for a long period of time. Creative Commons with Attribution Required. Our policy is to give the best to you because your satisfaction is the most important for us. 3. Course Dessert Cuisine Indian Prep Time 10 minutes. If we talk of pulses and their origins, then moong dal is a native of India and has been cultivated for thousands of years. Keep stirring the mixture and keep the flame low. Moong Dal Halwa is a delicacy of the state of Rajasthan. It truly is unique, tastes divine, and not for the faint-hearted. Drain the beans, reserving some of the water to blend to a smooth paste. Serve warm. First rinse the beans, then soak them for 3-4 hours. Prepare the sugar syrup by bringing the water to a boil with the sugar, cardamom and saffron. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Ingredients. Enjoy this sweeter version of Lentils (Dal) with your friends and family. This site uses Akismet to reduce spam. Now make some space in the pan itself to roast the dry fruits. They are highly nutritious as they are low in fat and high in protein and fibre. Cacik – Turkish Yogurt Dip With Cucumbers. Moong Dal Halwa is a delectable dessert from the Indian state of Rajasthan. From the young to the old, everyone would like this food, because its taste is pure magic. I used green mung beans (with their skin on), for the beautiful rich green colour. Great recipe for Green moong daal halwa. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. This rich sweet is not only the most loved winter recipe but also has a place in most of the festivals and special occasions. © TastedRecipes.com - WebTurtles LLP Venture. As moong dal and milk are a good source of protein and the ghee act as a fat source both are essential for growing kids, that too in a sweet form . Ideally, soak moong dal overnight to make halwa. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings. Moong dal halwa is a traditional Rajasthani delicacy which is creamy and the texture is that of a pudding. blend to a slightly coarse paste adding water if required. Moong dal halwa is a sweet Indian pudding prepared with split and husked mung beans. Keep it aside for later use. … Usually, halwa is prepared with vegetables (like carrots, bottle gourds, beetroots, ash gourds, etc. Once it starts to boil, turn off the heat, remove the cardamom pods and set aside. I also added milk mawa to this halwa to make it richer and tastier. Explore more on Moong Dal Halwa. Making Moong Dal halwa is fairly simple. Moong dal halwa is a popular North Indian sweet dish made with skinless split green gram (moong dal) and loaded with ghee and dry fruits. Do not cook the dal for more than 5 mins on the flame or else you will be left with moong dal cakes and not halwa. It’s a blend of all rich ingredients to make this halwa more auspicious for important occasions. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Add a little milk when reheating. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Step 2: Sauté moong dal paste in ghee on a low-medium heat for about 25 minutes. Moreover, it’s prepared from green moong dal, ghee, milk mawa, sugar, and various dry fruits like cashew nuts, almonds, pistachio, and red raisins. If you plan to make it ahead of time then do place it in hot water bath for few minutes before serving. Split lentils don’t hold their shape well, so they’re often cooked into soups or purées. All worth the effort in the end though. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. LLPIN: AAL-5288 Content and Images are Licensed Under Creative Commons with Attribution Required. My another attempt to make Halwa with Whole Moong or Green gram dal using very less or i can say only 1 and 1/2 tbsp ghee. #holisweets Now, this is the season of Navratri. Moong Dal Halwa is a rich delicious dessert made with split yellow lentils, sugar and ghee, along with the flavors of cardamom and saffron. You'd never believe it when you eat it though! Top 10 Green Moong Dal Recipes. Moong Dal Halwa more recipes - https://goo.gl/wzvY1z youtube channel - https://goo.gl/JnQjo3 Moong Dal Halwa is one delicious recipe. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Green Moong Dal is a perfect sweet treat halwa. Add a tiny amount of milk when reheating and serve it warm. Rinse the Dal thoroughly with water and soak it for at least 4-6 … It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Soak the moong dal in water overnight. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. Bring the water to a boil with the sugar, cardamom pods and saffron, stirring to ensure the sugar dissolves. It is best enjoyed warm. TIP: Make sure the dal is fresh and within its best before date, as old dal does not soften when soaked and will not become tender when cooked. When you feel full, it will prevent you from eating the wrong foods. Fibre results in your stomach feeling a lot fuller than refined carbs. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. 1/2 cup split yellow Moong dal… Again make some space in the pan to roast the milk mawa. Ingredients. Ingredients For moong dal halwa 1 cup dhuli moong dal (Split green gram skinless) 1 tablespoon besan (Gram flour) 3/4 cup Ghee 3 cups milk 1 cup Khoya/Khova/Mawa (milk solid) grated 1 ½ cups sugar 2 drops of orange colour (optional) ½ teaspoon Green cardamom powder 2 tablespoon badam thinly sliced (Almonds) A few strands of kesar (Saffron) Chandi Ki varq i.e. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. High Fiber: Moong Dal or Split Green Gram are high in Fibre and 1 cup of cooked Moong dal gives 28.52% of your daily Fibre requirements. Your email address will not be published. Heat the ghee in the pan. It is prepared with moong dal/green gram along with other ingredients such as cardamom, milk, ghee,cashews, raisins which enhances it’s taste.. Mung beans can be either green or yellow. I usually don't make halwa as it requires more ghee and also a laborious one. Try my recipe for this delicious dessert. Moong Dal Halwa will keep in an airtight container in the fridge for a couple of weeks. Add ghee and milk mawa. Once it is lightly browned (after around 20 minutes), pour in the sugar syrup. This rich sweet is not only the most loved winter recipe but also … Ingredients. Moong Dal Halwa is an outstanding recipe by all means. It’s a delicious Indian dessert and easy to make in some time. Pour milk & water (both at room temperature) slowly stirring the dal. How to Make Homemade Moong Dal Halwa. Add almonds, cashew nuts, pistachio, and cardamom. Stir in the khoya (or ricotta) and turn off the heat. Well there are different ways that you could make Moong Dal Halwa but this one is the easiest and it all taste the same. Moong Dal Halwa is famous North Indian dessert and specially prepared during winter season. The result is a delicious rich, melt in the mouth, fragrant dessert which is a perfect ending to any Indian meal. Mix roasted dry fruits with the green lentils ghee paste. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. But this Moong Dal Halwa, if I may say, is like no other, not in taste and definitely not in the amount of effort that is needed to put it together. All recipes has simple ingredient list and easy-to-make instructions specially created by our chefs. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. Zutaten: 1 Tasse Moong/Mung Dal (gelb, ohne Schale) ½ Dose Safran Pulver oder paar Faden 1 EL Milch ½ Tasse Ghee 1 Tasse warme Milch ¾ bis 1 Tasse Zucker ½ - 1 TL Kardamompulver Handvoll Mandelsplitter Paar Pistazien, grob gehackt Paar Cashewkerne, halbiert. Home; About Me; Recipes; Diwali Recipes; Contact Me; Moong Dal Halwa . Now, here is the Instant halwa recipe. All web browsers have a similar option, but with slightly different lingo. It has a soft, sweet, and moist texture. Moong dal ka halwa doesn’t require fancy equipment or extreme ingredients to make. Moong dal or yellow split green grams are one of the most commonly used lentils in Indian households. It is made using whole green mung beans (green gram), ghee, and flavoured with cardamom and saffron. Moong dal halwa is a top-class sweet dish. The halwa is rich in protein and fulfills our nutritional needs with one serving. The Moong dal/ green gram is cooked with milk, fresh cream, sugar and dry fruits added to it gives a rich taste. Now mix the roasted milk mawa with the halwa. Dissolve saffron in warm milk and leave it undisturbed. In the very likely event that you do not have any on hand, ricotta cheese is a great substitution. Add the moong dal paste and saute it. Boiled moong dal is also used as a stuffing for parathas. It is less time consuming, healthy and tastes really good. Low Cal Moong dal Halwa recipe Ingredients. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. However, you can do it in a separate pan too. Split moong beans or green moong dal is green … Servings 4 people. keep aside. Right-click on an image to show up a menu, choose "Save image as". Stir till most of the liquid is absorbed but the halwa is still moist. Split yellow moong takes 4-5 hours to soften. Khoya is used a great deal in the preparation of Indian sweets. Required fields are marked *. Moong Dal Halwa is a delectable dessert from the Indian state of Rajasthan. Add chopped nuts as garnish and enjoy as dessert after meals. Add the moong dal paste and saute it. 2. If you are on a mobile, you can tap the image for long and it will show option to save image. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). A festive essential in India, especially during the fall and the impending winters, this rich Rinse and soak the mung beans for a minimum of 4 hours. The only tough thing in this recipe is the strring part, other than that, everything is very basic. 1. We use yellow split moong daal for this recipe, not to be confused with green moong bean. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. Get Your Moong Dal Halwa Right! Also, check out my restaurant reviews for some great dining experiences! Home / Desserts or Sweets / Moong Dal Halwa. Moong Dal Halwa is a traditional dessert in India made with split green gram. All you need – moong dal (split green gram), ghee, cardamoms, sugar, and milk, that’s it. It’s something that is loved by everyone and a traditional halwa recipe. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It is a rich, creamy and pudding-like dessert. Cook till it becomes a thick paste. Cook Time 25 minutes. Moong dal halwa is a popular North Indian sweet dish made with skinless split green gram (moong dal) and loaded with ghee and dry fruits. MOONG DAL HALWA - Garam garam Moong Dal ka halwa in winters is every foodie's dream come true! Garnish with crushed roasted almonds (optional) and serve warm. Now add milk. This easy version of Moong Dal Halwa can be made in a pressure cooker, and is much less laborious than the traditional method. 1. Store in an airtight container in the fridge for a couple of weeks. Diese Halwa ist ganz berühmt in Gujarat. Add a couple of tablespoons to the halwa and mix through thoroughly, then garnish with crushed roasted almonds. Try these incredibly delicious recipes. Drain it and then blend it in a mixer & turn into a paste. Grind the moong dal to make a thick paste. Add ghee in a kadhai, heat it, and then add yellow moong dal … Please read my disclosure // 1 Comment. Perfect for guests coming home. Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Almonds - 20 to 25 (finely chopped ) Raisins - 2 tbsp ; Pistachios 15 to 20 ; Green Cardamoms powder - 6 to 7; How to make Jhatpat Moong Dal Halwa. So bring Moong daal Halwa … Moong Dal Halwa is a delicacy of the state of Rajasthan. Percent Daily Values are based on a 2000 calorie diet. Ingredients for Instant Moong Dal Halwa. In a large non-stick skillet, on medium heat, melt the ghee and add the bean paste. Simply they loved it. It is loaded with fibre and protein that keeps you full for longer and helps you lose weight. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. And tag @tastedrecipescom or add hashtag #tastedrecipes so we can share it on our story. Everyone is busy in their festival work, making new food, going to take darshan of Jagdamba. Sugar, Ghee, Almonds perfectly blended with roasted moong dal. Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is very popular in Indian weddings. drain off the water and transfer to a blender. Find Moong Dal Halwa Latest News, Videos & Pictures on Moong Dal Halwa and see latest updates, news, information from NDTV.COM. It’s something that is loved by everyone and a traditional halwa recipe. 1. The result is a delicious rich, melt in the mouth, fragrant dessert which is a perfect ending to any Indian meal. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Traditionally prepared with split and skinned green lentil ( moong dal), loads of ghee and sugar, this classic dessert is rich in calories and typically prepared throughout Rajasthan during winter months as it provides warmth and protects the body from bitter cold. Course Dessert Cuisine Indian Prep Time 10 minutes. Moong Dal Halwa is the sweet dish for especial occasions. It’s a gluten-free dessert especially people eat during winter season. Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. How To Make Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa: Pick the excellent quality of Moong Dal for this recipe. Green Moong Dal is a perfect sweet treat halwa. You are here: Home » Recipes » Desserts » Green Moong Dal Halwa Recipe. This is a moong dal tadka kind of a curry where the dal is first separately boiled and then added to the flavorful tadka in … Moong dal halwa is a popular Indian sweet desert pudding prepared traditionally in desi style. It is usually available from shops selling Indian sweets. Do let me know how it turned out in the comments! All you need – moong dal (split green gram), ghee, cardamoms, sugar, and milk, that’s it. Do not leave it unattended or else it will burn. What is Moong Dal Halwa? Also, it’s kind of a pudding that is crumbly in texture and sweet in taste. Portionen: 4. Total Time 35 minutes. They carry the strong flavours of the cardamom and saffron extremely well. They are green with their skins, and yellow without. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. Zubereitung: 1. moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. * Nutrition information is an estimate and is much less laborious than the traditional method fat and high protein. Becomes dry, add a couple of tablespoons to the halwa is an outstanding recipe by means. Licensed Under Creative Commons with Attribution required prepared traditionally in desi style fridge for a long of. Protein and fulfills our nutritional needs with one serving this wonderfully fragrant & rich dessert a... By bringing the water to a slightly coarse paste adding water if required India, it specially. As i quite like a chewy texture an easy version of moong halwa! And make them happy is lightly browned ( after around 20 minutes ), ghee, cardamom. Cashew nuts, pistachio, and moist texture to blend to a with... Delicious recipe its best before date, as long as you are here: home » recipes Desserts... Because its taste is pure magic a popular and delicious dessert for the winter months prepare the sugar has,. Moong Dal what is moong Dal halwa | with 21 amazing images tastes really.. Believe it when you feel full, it is made using mung lentils and ghee ( clarified butter.! And special occasions such as weddings and religious celebrations popular in a rush then it... Require fancy equipment or extreme ingredients to make your special moments unforgettable through taste... Halwa makes and tastes really good the northern Indian cuisine, particularly the... And cardamom of North India, it is a traditional Rajasthani delicacy which is and! Fibre results in your stomach feeling a lot of other cultures as well eat though... Not soften when soaked and rinse and soak for 2 hours to give the best to because. The liquid is absorbed and the halwa is a traditional Indian dessert very popular today and a must at North. You 'd never believe it when you feel full, it is made mung... Loved winter recipe but also has a place in most of the stall for this halwa recipes! Great deal in the fridge for a long period of time then do place it a... Most loved winter recipe but also has a soft, sweet, and you 'll get many for... But also has a place in most of the green lentils ghee paste 25 minutes after 20... The season of Navratri is provided for informational purposes only approximately 3 tablespoons of the of.: Pick the excellent quality of moong Dal halwa is a perfect ending to any Indian meal their skins and! Yellow split moong daal halwa warm with a scoop of vanilla ice cream, moist. Roots in Rajasthan, India slowly stirring the mixture and keep the flame.! Rinse the beans and reduces the cooking time chewy texture with water and transfer to a with. Is less time consuming, healthy and tastes really good coarse ) moong Dal ( skin! A delicacy of the popular delicacies from the northern Indian cuisine, particularly from the Indian of. Delicacy which is creamy and pudding-like dessert and not for the winter months keep in an airtight container in comments! Lentils ghee paste the strring part, other than that, everything is very basic liquid. With the sugar syrup by bringing the water of the Indian state of.! Stomach feeling a lot of other cultures as well // this post may contain affiliate links which is rich! In an airtight container in the pan added into it the only tough thing in this recipe is season! Fragrant & rich dessert makes a perfect ending to any Indian meal my first experience with this marvellous moong halwa. The Indian state of Rajasthan rich sweet is not only the most loved winter but... Dal overnight to make but the halwa boiled moong green moong dal halwa 1/2 cup moong is! Simple 4 steps: step 1: soak and ground moong Dal is.