Hospitality establishments provide accommodation, food and/or drink. 5.0 / 5 based on 1 rating. © Copyright Get Revising 2020 all rights reserved. Population increase Recycling facilities Increase in minimum wage Renewable energy Developing new marketing ideas Faitrade 2. This qualification was previously known as the Level 1/2 Vocational Award in Hospitality and Catering Specification A Our Level 1/2 Vocational Award in Hospitality and Catering is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment. Sometimes you may need to identify more than one answer. Hospitality establishments provide accommodation, food and/or drink. If you do not have access to these books then please do not purchase this research. Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. AO1 THE ENVIRONMENT IN WHICH HOSPITALITY AND CATERING OPERATES 1.1.1 the scope of the hospitality and catering industry 1 Give 5 sectors of the Hospitality and catering industry 2 Name 5 residential establishments 3 Name 5 non residential establishments TEST for each A01,2,3,4 and 5 Make the revision sessions interactive and fun. 3. London WC1R 4HQ. », If I get into Bournville will it be possible to resit my maths? Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. Create a mind map of all the ways hospitality establishments can use technology (slide 249 of T:\Read\Catering\YEAR10 REVISION\AC1.1_1.4 ) then try to re write it without looking. Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. KNOW the specification content for unit 1 Remember not all students learn the same way. Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. This website and its content is subject to our Terms and Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. View US version. Study Flashcards On Wjec catering revision at Cram.com. This resource is designed for UK teachers. GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: Ten things you need to know about job roles for the WJEC Catering exam Cram.com makes it easy to get the grade you want! Jo Shipp John Cabot Academy Bristol 2014 Hospitality and Catering. The GCSE Maths Revision Song (2015) - Duration: 2:28. Identify the terminology; Descriptions; Pairs; Revision; Identifying the terms; Following recipes BTEC Hospitality Revision Questions in the Hospitality paper come in 3 different formats; 1) Questions where the answers are available and you have to choose the correct answer(s). Unit 1: The Hospitality and Catering Industry. Revision Task - Check List The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. Discover our range of Secondary and Vocational Hospitality & Catering books, online Dynamic Learning and App resources for teachers, students and practitioners Quickly memorize the terms, phrases and much more. », See all Design & Technology: Food Technology resources », See all Catering and hospitality resources », a system which aims to ensure the quality is inbuilt by means of writeen procedures and communications (7, 9), actions needed to eliminate hazards (7, 8), food that is prepared in some way to save time and money (11, 4), measures our impact on the environment by looking at the greenhouse gases produced by our use of electricity, transport and heating (6, 9), someone that must avoid milk and milk products (7, 11), something that appeals to people and will sell when it reaches the shops (10, 7), something that can be made m any times and will have the same flavour, colour, shape, size and texture (10, 7), when metals such as iron get in the food (5, 13), words to describe taste, smell, texture and flavour (7, 10). WJEC GCSE Hospitality & Catering: Tuesday 13th June 2017 – PM 1h 15mins. 1.13 ICT in the Catering Industry. List the 8 top kitchen organisation and planning techniques that equate to a successful catering business. Teacher recommended? TOP TIPS. TOP TIPS. Student Revision Task Check List - A01,2,3,4 and 5 Created: Jun 19, 2020| Updated: Jul 8, 2020, Detailed Planning and Resources for the Revision Unit, Lesson by Lesson for students/teachers A01,2,3,4 and 5 This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. 1. WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! Report a problem. Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. registered in England (Company No 02017289) with its registered office at 26 Red Lion GCSE Catering. Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (CGP GCSE Food 9-1 Revision) CGP Books. Exam Practice. This is the only revision guide to support GCSE Hospitality & Catering. Hospitality and Catering. Teaching Revision Task Check List - A01,2,3,4 and 5 Lana Rose 261,437 views. Make the revision sessions interactive and fun. WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! GCSE Hospitality Revision. The catering services sector. Hospitality revision packs provided by me (I.E. Home > GCSE > Design & Technology: Food Technology > Hospitality and Catering. Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid If you do not have access to these books then please do not purchase this research. Within the catering services sector the provision of food, drink and accommodation is not the main purpose of the organisation. I have been a Food teacher since 2007 and Head of Department - Technology 2011. 1. This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. Key Questions - PPT and Word Document Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. I have been a Food teacher since 2007 and Head of Department - Technology 2011. Year 11 WJEC Hospitality and Catering. Categories & Ages. Allison Candy, Subject Officer for Level 1/2 Hospitality and Catering, explains the new specification for first teaching in 2016 and discusses the Sample Assessment Materials. Also explore over 75 similar quizzes in this category. WJEC Level 1 / 2 Hospitality and Catering RevisionUnit 1 Exam Questions Unit 1: The Hospitality and Catering Industry The applied purpose of the unit is for learners to use their knowledge and understanding of the hospitality and catering industry in order to propose new hospitality and catering provision to meet specific needs. Square Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid Design, engineering and technology / Food technology; Vocational studies / Hospitality and catering; 14-16; View more. Jo Shipp John Cabot Academy Bristol 2014 Hospitality and Catering. 806 8067 22 section by section) will only cover the areas NOT already covered in Catering revision. WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) by Judy Gardiner (2011-11-25) ... She currently teaches KS3, GCSE and Level 1 / 2 Hospitality and Catering at Ysgol Greenhill School, Tenby. Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. Revision Questions (Multiple choice/ Question 1 style) 1. The catering services sector. Catering Revision. 01 - Pairs; 02 - Identify the terms; 03 - Terminology in recipes; 04 - Wordsearch; 05 - Identifying terms in a recipe; Activities. Hospitality is a worldwide industry requiring a wide range of skills. A05 - Teaching Powerpoint. Revision Task Teacher Student Excel Tracker - Different Tabs A01,2,3,4 and 5 Take risks. It also includes plenty of targeted questions that support learning and provide examination practice. They can be commercial (profit making) or non-commercial (catering services, non-profit making). Try this amazing GCSE Catering&hospitality quiz which has been attempted 61 times by avid quiz takers. commercial catering establishments Ÿ Services provided Ÿ Suppliers Ÿ Where hospitality is provided at non-catering venues Ÿ Standards and ratings Ÿ Job roles AC1.2 analyse job requirements within the hospitality and catering industry Ÿ Supply and demand Ÿ Jobs for … 0.0 / 5. Catering Notes. Below is the link to the WJEC subject page. Exam Practice. TIP: Always make sure that you read the instructions carefully. Registered office: International House, Queens Road, Brighton, BN1 3XE. I have also worked for the AQA exam board. For … Knowledge . KNOW the specification content for unit 1 Remember not all students learn the same way. Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them. Hospitality revision packs provided by me (I.E. If you do not have access to these books then please do not purchase this research. Sign … section by section) will only cover the areas NOT already covered in Catering revision. Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. Quizzes covering the unit 1 subject content for Level1/2 Hospitality and Catering, Revision, Starters Recall Student self quizzing Researchers say that frequent testing improves retention of information especially when revising for exams, I tried it out, I set the same exam for 2 different year groups, Y11 used the quizzes , the other group didnt . Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. 34 Cards – 4 Decks – 1 Learner Conditions. Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. They can be commercial (profit making) or non-commercial (catering services, non-profit making). Home; Subjects; Design & Technology; Revision Material; GCSE Catering; Year 11. I have also worked for the AQA exam board. This unit is studied over three years, with a 90-minute written exam paper at the end of Year 11. pptx, 1,024 KB. GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. 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