In a medium bowl, whisk together the flour, baking soda, spices and salt. Grease and flour a 12 cup bundt pan with cooking spray, or spray with cooking spray if using a non-stick pan. Fold in chocolate chips. peanut butter comfort We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Easy and everyone loves it! King Arthur Unbleached All-Purpose Flour - 3 lb. 1 ¾ cup (or 1 15-ounce can) pumpkin puree. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bundt-cake … Scrape down the sides of the bowl, then mix in pumpkin and vanilla. Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a rack before slicing. // I’ve substituted and added a few key ingredients that make this cake … King Arthur Baking Company, Inc. All rights reserved. So how did it happen? Beat one to two minutes until well blended. Jump to Recipe. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… Store, loosely covered, at room temperature for 5 days, or freeze for up to 3 months. 2020 This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a dessert that's substantial, yet not too sweet. 1 tsp vanilla. Preheat the oven to 325F degrees. Rich pumpkin flavor and chocolate in every bite! 1 ½ cups semi-sweet chocolate chips (or 12 ounces semi-sweet chocolate chips) Preheat oven to 350 degrees F. Apply a heavy coating of vegetable spray to the interior of the Bundt pan. Stir melted chocolate into one portion. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Flour - I am using plain all-purpose flour for this recipe. Grease and flour a 10" tube or Bundt pan. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Gluten Free Pumpkin Chocolate Chip Bundt Cake A classic fall show-stopper with earthy pumpkin, studded with chocolate chips and topped with chocolate ganache Prep Time 30 mins Cook Time 1 hr … Want to use fresh pumpkin purée rather than canned? Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. No fuss. Easy, soft, fluffy and the best pumpkin muffins ever! https://www.alidaskitchen.com/.../pumpkin-chocolate-chip-bundt-cake-recipe Nothing fussy or complicated, just awesome tasting dishes everyone loves! The cake was nice and moist and very good. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! Cooking with pumpkin, FULL REICPE CLICK OVER TO THE KRUSTEAZ SITE, Cooking With Pumpkin: Recipes That Go Beyond the Pie, The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Oatmeal To-Go Pumpkin Chocolate Chip Muffins, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies. It’s sinfully rich and decadent. Your little secret. If you haven’t had the combination you’ve got to try it! It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. Combine sugar, butter, and milk in a saucepan. In a large bowl, whisk together the flour, spices, baking soda, baking powder and salt. Categories: Uncategorized. You can find my recipe for cream cheese frosting here. Fold in chocolate chips. Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! Boil over medium heat for one minute. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, … To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high … The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. This Pumpkin Chocolate Chip Bundt Cake will make your head spin…it’s the perfect mix of pumpkin and the sweetness of chocolate. *Replace the spices with 1 1/2 teaspoons Pumpkin Pie Spice, if desired. 3 cups sugar. Add flour mixture and chocolate chips; mix on low speed until just combined. Add in 1 1/2 cups chocolate chips and frost with chocolate … Pumpkin Chocolate Chip Cake. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Pumpkin Chocolate Chip Bundt Cake. I followed this recipe almost to the letter but I excluded the chocolate chips and baked the batter in mini Bundt cakes each about the size of a small muffin. Add the chocolate chips and stir in by hand. Krusteaz sent me some of their Pumpkin Spice Quickbread mix and rather than just making Pumpkin Bread with it, I transformed it into the moistest pumpkin cake you’ll ever taste and one that’s loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. I have a video showing just how easy and quickly this cake comes together. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! With the mixer running, slowly add oil. Mini Pumpkin Chocolate Chip Muffins – Easy, no mixer recipe for the softest, moistest, most adorable little muffins ever! Stir in pumpkin, vegetable oil and bran cereal; combine well. Make a chocolate chip pumpkin bundt cake. Preheat the oven to 350°F. Stir in chocolate chips taking care not to … Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 tsp cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/8 tsp cloves But, she LOVED to make this cake. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. also i threw a bag of white chocolate chips … Pumpkin Lush – EASY layered dessert with a graham cracker crust, cream cheese, pudding, PUMPKIN, whipped topping, chocolate chips, and toffee bits!! Add to wet ingredients and mix gently, until just combined. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Make sure to get into all the grooves of the pan. Variations of This Bundt Cake. Preheat the oven to 350°F. Sinfully rich and decadent!! It’s simple to make your own; see how it’s done. Pipe or spread onto the bundt cake once it has completely cooled. Oatmeal To-Go Pumpkin Chocolate Chip Muffins –  Like having a bowl of warm pumpkin oatmeal in portable muffin form! Stir in pumpkin, vegetable oil and bran cereal; combine well. Soft, fluffy, easy and tastes ahhhh-mazing! I filled a whole pan of 12 cakes 11 of which I sprinkled with cinnamon and sugar. And here we are with another pumpkin Bundt cake and I never set out to make a pumpkin Bundt cake. Once fully mixed, rough chop the white chocolate chips and add them to the mixture, folding them in slowly. Pumpkin Caramel Poke Cake – Easy and the BEST pumpkin cake ever! Grease and flour a 12-cup bundt pan, or brush with pan release. A little bit of CRUNCH with lots of fluffy CREAMINESS!! Pumpkin Chocolate Chip Bundt Cake #Pumpkin, #Chocolate, #Chip, #Bundt, #Cake. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. Mini food just tastes better! Make sure to get into all the grooves of the pan. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! In a large bowl, beat sugar and oil until combined. ⅔ cup room temperature water. Preheat the oven to 325F degrees. In a large mixing bowl or the bowl of a stand mixer, beat sugar and butter until fluffy, 1 to 2 minutes. Bake the half Bundt pans for 35-40 minutes; bake the full size Bundt for 50-60 minutes or until a toothpick comes out … In another large bowl, whisk together the oil, eggs and pumpkin puree. Add the eggs and vanilla, combine thoroughly. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. 4 large eggs. I loved that cake so much that I also put it in my second cookbook. Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! Add dry ingredients in three … In a medium bowl, whisk together the flour, baking soda, spices and salt. If you like denser, uber-moist cakes, this is the cake for you. Pumpkin puree - Today, I am using homemade pumpkin puree. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Spray a 10-inch bundt pan with cooking spray and set aside. The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. Spray a 10-inch bundt pan with cooking spray and set aside. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Copyright © Pour the mixture into the prepared pan (s). Pour batter in a greased bundt pan and cook for 45 minutes. Drizzle over the bundt cake and allow it to cool and solidify. Bake 50-60 minutes or until a few moist crumbs cling to toothpick … Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Slowly add the wet ingredients to the dry. Set aside. Dust with flour, tapping out any excess. Drop chocolate batter by tablespoonfuls over pumpkin batter in pan. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Pumpkin Chocolate Chip Bundt Cake; Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Easy, no mixer recipe that’s the BEST! In another large bowl, whisk together the oil, eggs and pumpkin puree. You’re going to ignore the directions on the box, follow mine, and you’ll be rewarded with this beauty of a cake. I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined. & originally published September 29, 2017 — last updated May 24, 2020 Combine cake mix, pumpkin puree, eggs, water, butter, pumpkin pie spice, and vanilla extract in a large mixing bowl. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Sinfully rich and decadent!! Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! … In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Preheat your oven to 350 degrees. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – The softest, moistest and best pumpkin cake! My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. 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