Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Berry Compote Topping. Welcome to my website SweetNSpicyLiving. Keep in mind that it will thicken even more as it cools. Facebook | Instagram | Pinterest | Twitter | YouTube, Categories: Baking, Cooking, Dips & Sauce, Jam, Recipe. … Hi! Read the Solo filling substitute discussion from the Chowhound Home Cooking, Substitutions food community. I’m out of cornstarch. Cinnamon Dip. Learn how your comment data is processed. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Our legendary fillings never disappoint! You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! The article did say that it would need to be cooked longer to eliminate the flour taste. Made 1 pie. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. Black Raspberry Dumplings. Cool completely in refrigerator before using. I will be using this recipe again!! Pineapple Cake Filling. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). . On metal bowl, combine sugar flour and salt. (Pack of 12)! In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. ( Log Out /  This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars. The filling should be fine in the refrigerated cake 4 to 5 days. Bengawan Solo. Homemade Pineapple Filling – Quick & Easy! Cake & Pastry Filling. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Hi, can this recipe use fresh pineapple? When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Gather the ingredients. Copyright © 2020 My Cake School. Set the bowl on top of a pan with simmering water. Don't make your own pineapple filling when you can buy some this good! Use them to add a little something special to recipes new and old. Change ), You are commenting using your Facebook account. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Comment document.getElementById("comment").setAttribute( "id", "a6cc200f05ab7ea14c601a7479c0584b" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Are you ready for some hands-on practice? We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. Thank You for visiting my website. Bengawan Solo is a large local bakery in Singapore. Stir in 2 Tbsp unsalted butter. I would suggest this to everyone. Hi Angela, Thank you for your nice comment! The cornstarch in the recipe will thicken up the liquid as it cooks. Pineapple Filling Recipe. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. ( Log Out /  All Departments All Departments; Products. You can click here to Subscribe without commenting. You might also need to increase the cooking time until the pineapple totally soften and the sauce thickens. Contains no fat.. Quality since 1895. Thank You! Start your review of Solo Foods Solo Pineapple Cake and Pastry Filling 12 oz. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Hi Jill, butter METHOD. Cholesterol free. I would use it instead of flour to be on the safe side. This is a wonderful filling in white and yellow cakes! Find many great new & used options and get the best deals for Solo Pineapple Cake and Pastry Filling, 12 Oz (Pack of 6) at the best online prices at eBay! Can I combine this filling with pastry cream or will it separate? Does it freeze well? Hi Margaret, Yes, you could serve with ham. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Use them to add a little something special to recipes new and old. Solo Foods, Inc. (official corporate name: Sokol and Company, Inc.) is a manufacturer of food ingredients, makers of Solo and Baker dessert fruit and nut fillings, marshmallow creme and toasted marshmallow creme, Simon Fischer fruit butters, marzipan, almond paste and Chun’s Asian cooking sauces. If so, I think you could use fresh pineapple for the recipe. Pineapple Filling. Check out my Piña Colada Crumb Bars and put this amazing and simple homemade pineapple filling to use. Solo Pineapple Filling, 12 Ounces Product details. Regular and Premium. 1950's Solo. Combine all ingredients in a saucepan and cook over medium heat. Divide mixture in half and tint one half with red and the other with green to the tone you like. Learn how to make Pineapple Filling. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Add vanilla extract and stir. Trans fat free. The flaky crust is rich, soft, and buttery. Hope you enjoy it. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. I made this for a double crusted pie. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Hi Sara, For the pineapple filling do not drain the juice. https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM. Discover (and save!) All images and content are copyright protected. Instructions: In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) It's a small piece of my Sweet & Spicy Life that I like to share with you. Solo Pineapple Filling: Cake and pastry filling Kosher. Hope all goes well. Change ). The cake will be fully furnished and decorated with fondant. Have you ever tried it as a pie filling? Your email address will not be published. Close. Hi, I’m going to make this for filled cupcakes. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! How would you rate this product? Enter your email below and receive a weekly update of new video tutorials, recipes and more. Skip to content. Free shipping available. Yum! Hi Robin, yes you’ll want to refrigerate cakes with this filling. Join the discussion today. Scroll to Barbara’s comment on Feb. 14, 2018 . Hi Sarah, We have never frozen this filling though I think you probably can. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. Hi Yvonne, that is strange. Sorry, your blog cannot share posts by email. Wonderful filling for layered cakes. You could try adding more cornstarch or cooking a bit longer? Melissa Diamond. https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html In terms of delicious taste, Bengawan Solo’s pineapple tarts are considered legendary. Need Help! Cake & Pastry Fillings. Can be used in between two layers of cooked puff pastry. u/BigBadBeardDaddy. Solo Pineapple Cake & Pastry Filling, 12 OZ (Pack of 6). 3 reviews. I hope that you enjoy it! And why bakers have turned to Solo for generations. More of a question than a reply. Sign-in or Register. My website is where I share my passion for baking, cooking, photography and traveling. You are my only hope. How long will fresh pineapple filling last in fridge after making it? Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Hi Beth, I used pineapple in its own juice. Kosher certified. It’s hard to stop eating once you start because they’re so heavenly. And How long will fresh pineapple filling last in the freezer? This recipe is the quick version because you do not need to peel and cut the pineapple. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. The fruitiest, nuttiest, Most indulgent flavors imaginable it a try let. Click the “ like ” button below if you like to Solo for generations Test it,...., Free Video Tutorials, recipes and more juice or heavy syrup fine the... Pineapple flavor, it may last a bit longer a cake filling but would! Fresh but not canned, easy to work with, and fillings in recipes. Blog Tutorials, recipes Tagged with: pineapple, 3/4 cup pineapple juice before adding to! Pinterest | Twitter | YouTube, Categories: baking, cooking, Dips & sauce, Jam, recipe ll! Of Pineapple-Coconut cupcakes and how long can the filling last/keep in between layered cakes )... 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