& Seriously simple. Then remove foil and bake for 4-5 minutes more or until apples appear slightly caramelized and are tender to the touch. What a success! But for real, the prep time is loooonger. Altho, my apple pie bars didn’t really hold very well but we ate it just like a crumble for breakfast. Super moist and flavorful, healthy, and made in one bowl! Husband *loved* it. It’s a pretty basic crust recipe so I don’t see where it could have posed much trouble. Making this right now! You can use gluten free flour! As in, make this pie and impress all your friends with your pie skills. Didn’t make the glaze, but I’m sure that’s tasty as well. I’m making these for a friend with a nut allergy. Is it possible to heat it up in the oven??? Thank you for sharing! I still recommend almonds or almond flour as they work best here! When we were putting out desserts after dinner, it turns out my aunt had made another one of your recipes (the fudgy chocolate cake bites). I picked lady Alice and Fiji apples falling in line with sweet and tart as the recipe recommended. What is that vegan whipped cream on top? I’ve tried using pecans in this crust and they are much more sensitive to heat than almonds and have burned too easily. You could also do a traditional top crust, or even a crumble! Divide in two, making one (the bottom crust) slightly larger. Oh no! It’s super helpful for us and other readers. I will made this forever. Simply mix coconut sugar, oats, gluten-free flour, and coconut oil together and crumble over the top for a crumbly, slightly crisp topping. Thank you again for another winner! This is an older recipe we haven’t touched in a while but perhaps it’s time to go back and make some improvements. See more ideas about vegan pie, vegan desserts, food. I’m pretty sure if I tried a lattice it would be an absolute disaster. I made this last yesterday without the extra sugar syrup topping, but with extra cinnamon),and I really liked it. Next time I’ll probably use a little less of the bottom crust layer because I found it a bit too thick, but that might just be a personal thing. I made these but used the recipe for the creamy pumpkin pie bars because I had almond flour but no whole almonds on hand. I love the flavour of this recipe. Apple Pie Crumble Bars (Vegan + GF) Apple Pie Sundaes (30 minutes!) Minimalist Baker. Is there something I can add in place of it, or should I just skip that ingredient? These look delish! Can I replace it with pumpkin puree, as in the filling? Thanks for sharing such a perfect fall recipe! I don’t have lemon juice. I better off baking it then freezing it? (gluten-free, dairy-free, vegan) 8 of 16 We are vegan but not gluten free. Thank you! Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! I just made this recipe and it was absolutely delish! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. I know if you take coconut cream in a bowl with a hand mixer, it will start forming whip cream. Do you have any suggestions or another crust recipe that you feels works better? Recipe from Minimalist Baker. Follow the link at the bottom of the post to find out! It was my first time trying my hand at this method and it certainly wasn’t the most beautiful thing to look at, but at least I tried! A peppermint caramel tart consists of a layer of coconut cookies mixed with butter as the crust, then a layer of caramel in the center, a layer of freshly whipped cream on top and it’s garnished with shavings of mint chocolate. Set aside. Tender, caramelized apples under a crispy, pecan-oat topping. We’re so glad you enjoy these bars! But if you give them a try, report back on how it goes! Thanks so much! Wowie!! Try this recipe: 1-Hour Vegan Pot Pies by Minimalist Baker. What is your recommendation for the best vegan butter to use for pie crust? I used whole wheat flour instead of white, real locally made butter instead of vegan, and maple syrup (just less than 1/3 a cup) as a replacement for the sugar in an effort to eliminate refined sugar. Hi, we think you could use it with a blend of other GF flours, but aren’t sure it would turn out on its own. I did not have any “reserved liquid” from the fruit, maybe because I mixed everything at the last minute? We’d love to see what you come up with. Cheers, friends! Reheat in a 350 degree F oven! Pumpkin-infused I used the extra pumpkin purée because i didn’t have pumpkin butter. Vegan gluten-free apple crisp that has all of the warmth, spice, and sweet flavor of traditional versions. If too thin, add more almond milk…” Ein leckerer Nachtisch im Herbst, zu Weihnachten, und einfach jeden Tag! I just ate them fresh out of the oven. Thanks! What would the amounts be if I start with almond flour and oat flour instead of blending the nuts and oats myself? Hi! I made these in a cupcake tin, and boy were they cute! Pinning this pie for future reference ;), i have never been successful with anything dough related but i actually did it!!! Maybe I’ll save it for the weekend. Add apples to a separate baking dish along with coconut sugar, cinnamon, sea salt, lemon, coconut oil, and cornstarch. Can GF flour be substituted for ground almonds in the crust? The flavors probably pop in this pie! Mine burned on the bottom and was mushy. Hi, can these be frozen? There’s no accounting for taste, I guess! Low temp? Outside of those changes it was really good. Thank you for the inspiring recipe. Hi Nichole! You’ve combined the best of both worlds–pumpkin and apple. Just love a warm apple pie. Will give it another go another time. Let cool completely before slicing or the filling will run - at least 3-4 hours. Archived. I used walnuts instead of almonds for the crust, and added many more shakes of cinnamon to the apple mixture until I was satisfied (I’m a cinnamon freak). These look incredible, I can almost smell the flavor from my computer! A few apples were looking sad on my kitchen counter and I instantly knew that I needed to make some sort of apple pie or crumble. Looks amazing and I’m making this tonight! 9.30 uur - 16.30 uur // Zaterdag. But these were so good I couldn’t forget to give 5 stars if I tried haha. Hope you love them! I know. How would I make the pie crust gluten free ? I love Minimalist Baker recipes and website! While crust is baking, prepare crumble by adding all ingredients to a small mixing bowl and using a fork or your fingers to mix ingredients into a crumble. I followed the recipe but added cinnamon and pumpkin pie spice to the top crumble. Great question! For real! Ingredients. You just can’t go wrong here. #bananacreampie #banana #dessert #recipe #minimalistbaker. Dust a flat work surface with flour. A 2-ingredient crust, 7-ingredient filling and no baking means no … Have a question? Hi Julie! I want to use an olive oil based crust for this pie recipe and was hoping I could just add the spice to that dough for it to be similar. Spicy, warming, and perfect for fall baking and beyond! These bars are so delicious (and made my apartment smell amazing)! When I used less oil it felt like damp sand but again did not stick together. – I used unflavored Ripple milk for the glaze. So next time I make this for guests, I will actually make it a day ahead. Pinned and will be making for thanksgiving! It came out so great! My daughter and I still enjoyed it in a bowl as a crumble! Raw Vegan Banana Cream Pie. I love it because it’s simple: Oats, almonds, coconut sugar, salt, and coconut oil. thank you for this recipe :). This was fantastic! I used Flora spread, and I wonder if a harder butter would have been better. I couldn’t wait for it to cool, but I got lucky and it didn’t run. The Colorful Kitchen. I have used coconut oil in the past but am thinking that vegan butter will give better flavor. Next time, would you mind leaving a rating with your review? Tina, sorry for the confusion. Great recipe! This is just a personal thing for me and I guess I’m just not use to putting so much oil in my baking. That bottom crust, especially, is fabulous. How Is This Vegan Gluten Free Apple Crumb Pie Made. Just gonna clarify, it’s 291 calories for 9 pieces if it’s without the glaze?? I just want a plate of these with a big scoop of vanilla bean ice cream! Oh my god this is delicious!! Big success, and I think it’s going to be great for breakfast, too. On a side note, I made these for my family’s Rosh Hashana dinner. they are the perfect combination of yummy and good for you treat made with ingredients found in my pantry! These bars look phenomenal! I feel as though my childhood was somehow robbed of this experience and I’m set on redeeming it. Any tips on how to substitute almonds? Still “spiced”, but not quite pumpkin spice. Next time I’ll be sure to have some coconut whip cream to go with it. Store leftovers in a well-sealed container at room temperature for 2 days, in the refrigerator for 3-4 days, or the freezer up to 1 month. Not sure the metric approximation for the apples is accurate. Jill. Find Us. If so, how long would I bake it for? Hello Dana! I will be making these! I literally ate an apple a day everyday for, like, two years. I will definitely keep this pastry recipe. and did half white/half brown for the crumble. I made it today, I had some struggle with with the pumpkin butter (recipe) (my apparatus didn’t cooperate). This recipe takes my love for apples into new territory. Are there any substitutes you can think of for the almond in the crust?? Dec 9, 2020 - Explore Clare Reynolds's board "Vegan Sweets" on Pinterest. If serving with glaze (optional), prepare at this time by adding powdered sugar to a mixing bowl and adding 1 Tbsp (amount as original recipe is written // adjust if altering batch size) almond milk to start. Mine don’t look great but taste great. We love seeing our recipes in your kitchens. I’ve now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more fall treats! Happy Turkey Day everyone. Nov 17, 2015 - Simple, 8-ingredient apple pie infused with pumpkin butter and pumpkin pie spice. In #11 of the directions it states: “… If too thick, add more almond milk. So personally I loved these and ate way too much on my own. I’ll add it to the post as well. Can I add pumpkin spice to any crust recipe for the same effect? I thought these would be good to give my kiddos as a breakfast treat so I halved the sugar in each step and they still turned out wonderfully! Requiring 1 bowl, NO baking, + 9 simple ingredients! Why make an apple pie when you can have an apple crisp? Transfer to a floured surface and gently mold together with hands, handling as little as possible. Very very crumbly of nutmeg to the apples as well. Thanks!! You can find the recipe by The Minimalist Baker here. I didn’t have too much liquid, but had enough I suppose and did my best not to pour it all in. What kind do you suggest using? Vegan Salted Caramel Apple Pie Bars. Yum! I’m so excited to try this out! Slice into 9 even squares (amount as original recipe is written // adjust if altering batch size). Sweet The layering is … Thanks for sharing your delicious recipes. Ingredients. I might even try to sneak it into our Thanksgiving dessert… My family would go gaga over it I’m sure. Find the recipe here. I will be making this more often. -I used the Roll Out Pillsbury Pie Crust to save time dough (pun intended heh heh) Cause I just devoured almost all of it and there’s only a quarter left hahaha! I made this for my boyfriends birthday as a healthier alternative to cake and we loved it! The bars were oddly very crumbly and more like a crumble with a crust as a result. Get you some: 1. All in all a very, very yummy dessert nonetheless, and a success at Friendsgiving :). I used the pumpkin purée and it was such a nice touch, I also sprinkled a little extra pumpkin pie spice for more of a bold flavour (I can’t get enough pumpkin spice). Thanks! Looks delicious, thanks for the recipe. Check out this tutorial! His mom mentioned how it’s not overly sweet, his brother and step dad don’t even like apple pie and they loved it and his sister in law stopped and said, “This is GOOD” after her first bite. Trending My readers are currently loving... Browse categories Search for a recipe About Tajda Hi and welcome aboard! My almonds burnt & I had to start over. Deelish!! I prefer using Earth Balance, but would recommend the buttery sticks because they’re designed for baking. Perfect for summer, holidays, special occasions and beyond. 10 ingredients, creamy, SO delicious! We are glad you enjoyed it, Adrienne! Is the “too thin” directions correct or should it be “If too thin, add more powdered sugar”? We went to an apple farm this weekend – for Canadian Thanksgiving – and I was inspired to make my first home-baked apple pie. Minimalist Baker is on Facebook. Thanks for the great recipe! Those modifications sound delicious! Lynn Lovejoy at Order in the Kitchen says, I don’t even know where to start. Thanks! Beautiful name, btw :D. Awesome timing! Preheat oven to 350 degrees F (176 C) and line an 8x8-inch baking dish with parchment paper (adjust number/size of pan if altering batch size) Add apples to a separate baking dish along … While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. How much pumpkin butter? Thanks so much for the lovely review! Thank you! So I have every ingredient on hand except gluten free flour. This recipe is perfect for fall, easy to make and damn delicious. Press 1 crust gently into … What do I need to add spice/sweet wise to make like pumpkin butter? Okay, I’m not the daughter of a Midwest farmer, but I am the daughter of a born and raised Midwesterner, and I make a pretty dang good pie. Are there other substitutions? Serve with. Good job!! See more ideas about Eat, Recipes, Food. Also, I put them in the freezer before cutting them. I made these this weekend and followed the recipe exactly except I used soy milk on the glaze and all-purpose flour in lieu of a GF blend, neither of which should have effected my concerns. This is delicious! Thanks for sharing it with us. Excellent thank you!!!! And if you love delicious vegan pies then check out our vegan pecan pie and vegan apple pie. I am Vegan for my health. Thank you!! Hi everyone, A little late but I am finally here. It was my first time making my own crust so that was a bit of a struggle, but it in the end it was totally worth it! A great treat for a cold day. I have a good idea of when to stop adding water when I had make a butter crust in the past. Oh my goodness! Any tips for making my bottom layer (oatmeal/almond blend, etc) get crunchy? There were definitely no leftovers! I’m going to try this over the holidays I can’t wait! Nov 20, 2015 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! Oven temperatures can vary (sometimes greatly) but I am sorry to hear that, Kim! Let us know how it turns out! Another great recipe, Dana! Where I live (Phoenix AZ), the Sprouts grocery store sells it in both tub containers and baking sticks, which makes it easy to measure. These bitesize pies are great for sharing with friends and the addition of vodka adds a kick. This recipe was truly perfect. I am excited, and will post again about the TASTE. Customizable, simple, and delicious. Then I assembled the crust in a bowl and it came together very quickly just by stirring with a wooden spoon. Stay tuned. Could you use gluten free flour for the crust? It’s also been far too long since I’ve made apple pie – need to remedy that. We’ll take this crispy, puffy pie topper over traditional pie crust any day. :). Fall dessert perfection. Think I might just make these this weekend! Recipe by Dora's Table. i don’t have instagram but would like to send you guys a pic.. i’m so proud of this!!! You can easily try out new ingredients and see what works for you. 9.30 uur - 16.30 uur // Vrijdag. I ended up making a second pie immediately after tasting the first one since I had enough leftover ingredients anyway! Thank you :). Notify me of followup comments via e-mail. Thanks! Ive never made a pie before, and have really been wanting to. Hi Dana! Good luck! 3/4 cup raw almonds. But being my first vegan pie all by myself, plus I didn’t a successful lattice, I couldn’t be more happier! Do it! Pumpkin and apple? The dough was also very easy to work with. We're talking tart cranberries, Granny Smith apples and sweet, soft pear, topped with a crumbly, nutty, buttery topping, all baked to golden perfection. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I wanted to make a “tester” pie before making one for Thanksgiving. Mmm, this one is a winner, and a lovely pie to kick off fall baking. Gently roll out the larger crust using only as much flour as needed, and carefully drape over a standard pie pan (mine is 9.5 inches) using a rolling pin to help transfer. The perfect cozy dessert for fall. Almond butter might work better? It was sooooo good! I shared this pie with my parents, my brother, my boyfriend and a couple of my friends and the consensus was that the pie was AH-MAZING! The bars are AMAZINGLY – DELICIOUS !! Instructions. Annnnd you’ve combine my two favorite flavors into one amazing pie. I don’t think I could find that in Australia… What spices go into it? Loaded with apples THE COLORS of the background just officially kicked my #FallMood in overdrive!! Another thing I noticed is that the crust got more delicious and flaky as the days went by and I rewarmed the pie. Although it was time consuming, it was well worth it in the end. Oh man, I think the top turned out splendidly! This gluten free vegan apple pie is pretty enough to be served as dessert to your holiday / Thanksgiving table. Thank you!! Every oven is different so you have to watch it, but I always end up baking it a few minutes longer than the top of the timeframe she recommends. Thank you! Maybe not double, but at least do 1.5 versus the 1 recipe, add .5 to it. Girlfriend, this took me 2 hours to prep all of my ingredients, peel / slice apples, get everything ready…and I didn’t even use the pumpkin butter–I made it before this year already and ran out–so I decided to use the pumpkin puree with more sugar and cinnamon per your dx (directions). Hi Lisa, we think it should work covered with foil and baked at 350 for ~15 minutes. Hi Jackie! Or is that a mistake? (I also used her recipe for the crust, just because it reminds me of her. Hmm I am wondering if you added too much coconut oil perhaps? But…there will definitely be a next time so we’ll just have to plan ahead. Hi, I am gluten free and I was wondering what the best option would be to substitute the regular flour? or whenever an apple pie craving strikes. Thank You very much for this recipe I am trying it tomorrow. Thank you!! I noticed in the instructions for the filling it says 1/4 tsp sea salt. I love baking but I’ve never done an Apple Pie. Discover all sorts of vegan comfort food, from cakes, brownies and bakes to satisfying pastas, pies and soups. Plus thanks for the hot toddy with bourbon, my recent obsession but psst ? The flaky buttery crust made a crunching sound when you broke into it (I watched enough food network to know that’s exactly what you wanna hear), and the ratio of apples to crust was an excellent balance. ... Photo: Minimalist Baker Brandmark tells us she ’ s making your carrot ginger soup this week all that. At Order in the ingredients check out our vegan pecan pie and impress all friends... 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