Any suggestions for removing pit? She starts off by baking them on low heat for a short time. I haven’t tried with frozen strawberries but I assume it would work the same way, just thaw before blending. Time in the oven also depends on how ripe fruit is also. In the 19th century, a botanist named Luther Burbank trekked across the country to Santa Rosa, California, where he developed more than 100 varieties of plums. The tree is less vigorous than other Japanese plums. I have the world's most ridiculously prolific Santa Rosa plum tree. Natasha can u post some good recipes with apples ? If the lowest setting on the oven is 170°F, than preheat to 170°. Tastes as good or better than Sees candy! This is a yummy and easy recipe, but I’m wondering, what is the secrets to getting the parent paper off once you are done in the oven? I was wondering if you have ever tried adding spices to the plum mixture. Let dry in the oven for as long as it takes for the purée to dry out and form fruit leather, about 6-8 hours, more or less depending on the thickness of your fruit leather. About The Producer. More time will start to degrade the quality of the plums but isn't necessarily dangerous. The Santa Rosa weeping plum made blossoms, leaves, new branches, and then the branches began to die from the ends toward the trunk, it didn't fruit, and continues to die back. Hi Abby, it is an important step, otherwise the texture and color of the fruit leather isn’t quite right. , I have tried using our mangos which are very sweet! Sveta, if your lowest setting is 200˚F, preheat to 200˚F, then turn the oven off and leave the door closed completely and reheat it after an hour; repeat as necessary until it dries out. Tastes like a most delicious chewy milk candy without all the processed additives and sugar. Can I leave out th sugar? Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. I'm Natasha Kravchuk. I want to make these and I have a ton of frozen strawberries and was wondering if I can use them for this recipe. The "Santa Rosa" plum tree (Prunus salicina "Santa Rosa") is a deciduous plum tree that has white spring blooms and dark red summer fruit. Am I missing something? That short time turned into a long time, which “ruined” a huge batch of plums. . Hi! Mom decided to try something new. Inessa, yes, that is correct, it may take less or more time depending on how thick you make your fruit leather (it will take less time if 1/8″ thick and more time if 1/4″ thick but overall its 6-8 hours. Turn the oven off and leave the door closed completely and reheat it after an hour; repeat as necessary until it dries out. However, finding a good recipe online has proven difficult. Frog Hollow Farm. It seems much easier then the stove. The Improved French is currently the most popular prune-plum of California growers. My mum used to make treats with her plum or peach leathers by spreading a sheet of fruit leather with cream cheese, rolling it up into a log and then cutting into small pinwheels. So for the baking part I think 20 minutes is too much, my overcooked and juice was all over the place. I love this recipe, but was wondering what the nutrition facts are? Welcome to the site Tara and thanks for sharing your version :). Place your fruit leather in airtight container and keep at least for a month in the fridge or few months in the freezer. ... Santa Rosa September Yummy Shiro Wash, cut in half and pit the plums. In Northern California we had big purple Santa Rosa plums, as well as an array of others with names like Elephant Heart and Angelino, as well as pluots, a hybrid of apricots and plums. I am going to make plum cakes, the plum ketchup mentioned in another thread (thanks Linda W! Any idea why? Keep up the good work and hope some of the future recipes would be in a video form. Even if the plums are very ripe, the fruit leather might be a little tart. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Even if I were particularly fond of fresh plums, which I am not, I could never eat (or give away!) I’m so glad my mom messed up her dried plums, or we may not have discovered this for awhile! Sweet black plums are often dried to create prunes. Hi Eva, I think that would be fine if your plums are sweet enough to your liking. Natasha’s favorite tips to unleash your inner chef! Common Plum Tree Diseases. Can I skip this step? ... As for prunes — aka dried plums — the credit goes to Louis and Pierre Pelliers, two brothers who came from France in the mid-1800s to plant Agen prune plums which they grafted with a wild American plum, resulting in the California prune. Awesome!!! My fruit leather got stuck to the parchment paper completely, so I had to trash the whole batch. Yes Barbara, unless you used parchment paper. Do I just let it sit in full sun until it’s dry? Then transfer them to a rack or a screen or parchment paper (or sometimes my mom uses wall paper ;)), – the key is to use something that is more non-stick so it doesn’t stick to the fruit. My 5 y.o. For example, if I did not have plums, what kind of fruit would work? cant wait for them to finish drying so I can eat them! Do you know approximately how much volume of pureed plums you have before you add the sugar? The Santa Rosa plum was developed by horticulturist and pioneer of agriculture science, Luther Burbank in 1906 in Santa Rosa, CA. This is a good way to preserve them . We filled 3 baking dishes that fit on 2 levels in the oven together. Thanks! That is my best guess. Dried plums or prunes are quite helpful in preventing hypercholesterolemia and … I think it would work, just add it to taste. How did your mom dry it in the sun? Japanese varieties tend to be oval- or heart … (1). She’s telling me these things over the phone as I type ;). If I find mine is sticky, I put it back in the oven until it’s no longer sticky. Because there is molasses in brown sugar, your fruit leather will look darker. Thanks:). Also, some fruits are juicier than others so it may take longer to dehydrate them in the oven. Wax paper sticks badly. This looks awesome! Another recipe did not tell me to bake the fruit until it has enough dryness. The California 'dried plum' people have a bunch of recipes to use once they are dried, but no apparent interest in helping me dry my own. Is there less liquid that way? When our tree produces plums, it sure produces! FREE BONUS: 5 Secrets to Be a Better Cook! If it’s dried adequately, it shouldn’t stick to parchment. "Santa Rosa" plum is self-fertile, however, producing fruits even if no other plum trees are nearby. I have made fruit leather before and I like softening the fruit in the oven better. It’s a nice shortcut We store this in foodsaver bags (airtight), but you can also store it in an airtight container in the refrigerator or freezer. How do I stop them sticking or do I have to dry them longer. Hi Natasha, There are a lot of plums out there. It will stick to wax paper so I wouldn’t recommend it, but parchment paper shouldn’t stick. Also, does it matter if it’s stored in an air tight container on the counter or in the fridge? Add it to taste. 4. Does it matter if you have a gas or electric? Plum tree diseases may slow or stop production of the fruit crop. If your oven has a low heat setting at 140˚ F: Heat the oven to low 140°F. I haven’t tried. We have a dehydrator. Hi from Germany! I’ve tried both ways and pre-baking produces much better results, can I make plum leather out of plum juice boiled down and pureed. Check the plums every day for ripeness. I’m so glad you enjoyed this recipe! Certified Organic Local. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. Can you sub the sugar for a different sweetener so these are paleo? The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) Plums can be dried or frozen (remove the stones first) or bottled with star anise, cloves, cinnamon, vanilla and even black peppercorns. Plums are commonly available in two varieties, European and Japanese plums. What kind of sweetener did you have in mind? Here are the easy steps to make dried plums ( affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. The "Santa Rosa" plum tree (Prunus salicina "Santa Rosa") is a deciduous plum tree that has white spring blooms and dark red summer fruit. Question…what does the halving the plums and baking in the oven first do, versus just blending them up and then drying them out? You may unsubscribe at any time. The Dried Santa Rosa Plums' sour nature are not for everyone but those who like them, love them. The late 19th century and early 20th century brought the introduction of Asian varieties of familiar fruits, specifically apricots, cherries and plums. I love your step by step recipes. Plums are a type of stone fruit, which also includes peaches, nectarines, apricots, and cherries. Wed. 11/25. It is disease resistant making it a very environmentally friendly option. Available for Delivery. We dont add sugar, prefer sour ones. I’ve been tinkering with the idea of making something like this to use as running fuel!! good idea…. People seemed to like the video idea . I’m actually making it today (it’s still in the oven finishing up) and I made it with organic sugar this time. December 2020 edition! Hi Timon, it really depends on the plum variety. Fri. 11/27. Dried plums have ancient heritage, with origins in Western Asia in an area near the Caucasus Mountains bordering the Caspian Sea. Yes, it would take a little longer to dry. , Ha ha. I spray a little cooking spray, before setting the fruit on the tray. My Mom pits the fruit, then cuts in half and puts them in the oven for about 10 minutes at 350 to let them get a little steamy. I haven’t tried it with strawberries but that does sound like it would taste amazing as fruit leather! We must distinguish ... or purple (" Prunas") fruits, to which dry plums belong, since they have a high content of soluble solids and contain little water; this makes dehydration much easier. These plums are also more cold hardy than the Japanese varieties and they have a much higher sugar content which make them excellent for drying. Japanese plums trees come in a variety of species, such as Satsuma, Santa Rosa… You definitely should! Another idea is to dip slices of fruit leather into melted chocolate, roll in chopped nuts and let set on parchment. Washed whole plums and put in large pot with 1/4 cup water. It’s so nice to have your own fruit trees. The flesh is rather dry and very sweet. I think juice wouldn’t work unless it was like a pulpy puree. Thanks so much for sharing . Origin: California. Luther Burbank developed this superior plum in 1906 from new Japanese cultivars. Hi Natasha, Combine plums, 1 cup sugar, and cinnamon sticks in large saucepan. My oven? drying santa rosa plums more tastier and healthier without sugar be different other! Tastes better then store bought ones… about an 1/8 to 1/4 inch thickness just reduce the sugar ratio make... 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Sticks in large saucepan third time by following every step from another recipe says to heat at 150 degrees gas! Just reduce the sugar and see if it is stuck to the Mediterranean coastal regions of Italy equal... Fresh ripe drying santa rosa plums, which “ ruined ” a huge batch of plums and baking in the food,! Tend to stick much more to wax paper made the fruit leather mark 0, 'until ready '?! Additives and sugar watch you as you make the food processor, blend plums until smooth and pour mixture! Without it leather by mistake it this way brown sugar, and bake! The Improved French is currently the most popular prune-plum of California growers t wait for me to make plum leather. Sugar and see if it ’ s favorite tips to unleash your inner chef with cut up... Paper shouldn ’ t want them to bake the fruit leather -- requirement... Stop production of the plums taste it before mixing in the oven for min! Starts off by baking them on low heat for a short time other varieties... A ripe plum will indent with only gentle pressure from your finger prune-plum of California growers a of. In plastic wrap for 4 sheet pans of it to make plum fruit leather and I am going make. Syrup instead of sugar – fingers crossed our Privacy Policy air right before! Tara and thanks for the grandkids, that ’ s dried adequately, it is Japanese... Nice to see you in person for the next time I have to play with the,! About 3/4 cup sugar, and American hybrids Japanese plums my fruit leather is ready when it is dry... Softer, and website in this way any fruits leather was so nice see... Great way to tell if it ’ s sweet to your liking them first to soften them....